Sautéed fancy eggplant and onions cooked with tomato pasteand topped with a thin layer of kashk and mint.

Deliciously stuffed baby grape leaves with rice, onions, herbs and spices, steam cooked to its perfection.

Bottom of the pot crispy rice. The crispy rice is paired with a stew of your choice (Ghormeh Sabzi/Gheymeh/Half and Half) to serve on top. Please find stew descriptions under Khoresht/Stews).

A variety of fresh greens such as lemon basil, mint, baby leek, cilantro, green onions and feta cheese.

Homemade yogurt whipped together with finely chopped shallots.

Homemade yogurt with finely diced cucumbers and mint.

Homemade hummus. Served with our homemade bread.

Pickled cauliflowers, carrots, garlic, celery, and more; pickled/aged in red wine vinegar.

A finely chopped and diced blend of fresh garden tomatoes, cucumbers and onion with our delicious house dressing of olive oil and red wine vinegar.

This salad has been uniquely paired with heart of romaine, artichoke hearts, pepproncinis, tomatoes, cucumbers, and olives served with our house dressing of olive oil and red wine vinegar.

This delicious persian soup is made with wheat noodles and a variety of fresh herbs, lentils, garbanzo and kidney beans and topped with kashk, sauteed onions and mint.

This homemade soup is prepared with lentil beans and sauteed onions in tomato based sauce/broth.

Classic! Choice of one or two skewers of ground sirloin mixed with spices and grated onions, charbroiled to perfection.

A skewer of thinly sliced marinated filet mignon, cooked with extra care that melts in your mouth.

Choice of one or two skewers of ground chicken mixed with grated onions, salt, and pepper, charbroiled to its perfection.

A skewer of thin slices of skinless chicken breast marinated and elegantly cooked to satisfy your taste.

Combination: One skewer of Barg and one skewer of Koobideh.

Combination: one skewer beef koobideh and one skewer chicken koobideh.

A skewer of chicken breast pieces marinated and finely charbroiled.

Marinated pieces of boneless skinless thigh chicken charbroiled.

Combination: One skewer of Chicken Breast or Thigh and one skewer of Koobideh (Beef or Chicken).

A skewer of marinated whole Cornish Game Hen charbroiled to perfection - 2 pieces of each: Breast, thigh, wing, and drum

Marinated cubes/chunks of filet mignon, skewered with onions and bell peppers.

Marinated cubes/chunks of elegantly prepared lamb tenderloin, skewered with onions and bell peppers.

Fresh filet of Rainbow Trout OR Sea Bass. Pan seared with fresh garlic, lemon butter sauce, and parsley OR grilled/BBQed with lemon butter sauce.

Marinated pieces of lamb chops, elegantly prepared to satisfy your appetite.

Braised chicken in light tomato saffron sauce. Served with Zereshk Polo (basmati rice, saffron, barberries)

Braised lamb shank with potatoes and carrots in light tomato saffron sauce. Served with Basmati rice.

A skewer of marinated mushrooms, zucchini, bell peppers, onions, carrots, and yellow squash. Also served with Basmati rice and grilled tomato.

Finely chopped fresh parsley, leeks, scallions, onions, other herbs and spices sauteed then cooked with kidney beans and sun dried lime. Beef or Veggie (portobello mushrooms).

Stew braised with pomegranate molasses and ground walnuts. Chicken or Veggie (Portobello Mushrooms).

This stew braised with fresh tomato, beef, yellow split peas, highlighted with sun dried lime, saffron and other spices.

This stew braised with fresh tomato, eggplant, yellow split peas, highlighted with sun dried lime, saffron and other spices.

Sauteed fresh okra and onions cooked with beef, fresh tomato, saffron and sour grapes.

Homemade bread made in stone oven. One full piece per order

1 large portion of Basmati rice topped with Saffron rice - serves 2-3 people

One skewer beef Koobideh a la carte (no rice)

1 skewer of grilled tomatoes (5 pieces)

Skewer of onions and bell peppers

Persian ice cream with rose water, saffron, and pistachio. A rare exquisite flavor that you must try!

Zoolbia and Bamieh is a traditional fried Persian pastry. Zoolbia, is a deep fried sweet pastry with saffron, sugar, and syrup (like funnel cake but cripsy). Bamieh are like Persian doughnuts with saffron and rose water (cakey). This duo is best enjoyed with a cup of hot chai/tea!

Baklava is a delicious, flaky dessert made with thin sheets of dough soaked in honey and layered with nuts. Best enjoyed with a cup of hot chai/tea!

Housemade yogurt drink mixture of water, yogurt, salt and crushed mint.

Heineken, Sierra Nevada, Blue Moon, Coors Lights, Bud Light. Must be 21 to purchase.

Bogle - Merlot, Cabernet Sauvignon, Chardonnay. Must be 21 to purchase.