If you're looking for poke restaurants in Elk Grove look no further. Fish & Things is known for having some of the best poke in Elk Grove. Looking to find the cheapest way to order Fish & Things?...show more
Ahi tuna, crab salad, classic shoyu sauce, macadamia nuts, green onions, white onions, and sesame seeds.
Salmon, yuzu ponzu, crab salad, avocado, cucumbers, edamame, green onions, white onions, sesame seeds, and tempura flakes.
1 scoop of ahi tuna, 2 scoops salmon, spicy mayo, green onions, white onions, masago, serrano peppers, sesame seeds, spicy tempura flakes, crispy garlic.
3 scoops of poke.
4 scoops of poke.
5 scoops of poke.
3 pieces. Sushi-grade ahi tuna poke, cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
3 pieces. Sushi grade salmon poke, cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
3 pieces. Sushi grade cooked salmon, cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
3 pieces. 1 ahi poke crispy taco, 1 salmon poke taco, and 1 cooked salmon taco. Served with cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
Sushi-grade ahi tuna seared and served with caramelized onions, cabbage, tomatoes, and wasabi aioli on a toasted bun. Served with potato chips and slaw.
Sushi grade cooked salmon. Comes with caramelized onions, cabbage, tomatoes, and wasabi aioli, spicy mayo, or creamy garlic sesame on a toasted bun. Served with potato chips and slaw.
Grilled chicken thighs, glazed with teriyaki sauce, sesame seeds. Served over rice.
Grilled chicken thigh, glazed with teriyaki sauce, sesame seeds. Served over rice.
Sushi-grade salmon, pan-seared. Served with rice, edamame, lemon wedge, and house ponzu sauce.
Sushi-grade salmon, glazed with teriyaki sauce. Served over rice, edamame, lemon wedge.
Roasted eel, glazed with sweetened soy, sesame seeds. Served over rice.
Spam, furirkake, and tamago egg.
Inside: imitation crab, panko shrimp. On top: ahi tuna, fresh salmon, avocado, microgreens, sesame seeds, tobiko. Sauce: creamy garlic sesame, unagi sauce. Comes with wasabi, soy sauce, and ginger as complimentary items.
Inside: spicy tuna, panko shrimp. On top: ahi tuna, avocado, mirco greens, sesame seeds. Sauce: spicy mayo, unagi sauce. Comes with wasabi, soy sauce, and ginger as complimentary items.
Inside: spicy tuna, imitation crab, avocado. On top: ahi tuna, hamachi, fresh salmon, tempura flakes, green onions, tobiko, sesame seeds. Sauce: creamy garlic sesame, unagi sauce, and kimchi ponzu. Comes with wasabi, soy sauce, and ginger as complimentary items.
Inside: imitation crab, avocado. On top: sesame seeds. Comes with wasabi, soy sauce, and ginger as complimentary items.
Inside: imitation crab, panko shrimp. On top: unagi-eel, avocado, sesame seeds. Sauce: unagi sauce. Comes with wasabi, soy sauce, and ginger as complimentary items.
Inside: imitation crab, avocado. On top: 4 assorted fish, avocado, green onion, tobikko. No sauce. Comes with wasabi, soy sauce, and ginger as complimentary items.
Inside: smoked salmon, cream cheese, avocado. Outside: sesame seeds. Comes with wasabi, soy sauce, and ginger as complimentary items.
Inside: smoked salmon, cream cheese, imitation crab. On top: torched salmon, micro cilantro, tobikko. Sauce: creamy garlic sesame, unagi sauce, sriracha. Comes with wasabi, soy sauce, and ginger as complimentary items.
Inside: spicy tuna, panko shrimp, green apples. On top: hamachi, avocado, fried onions, green onions, tobiko, sesame seeds. Sauce: spicy cream sauce, unagi sauce, and spicy ponzu. Comes with wasabi, soy sauce, and ginger as complimentary items.
Inside: cooked salmon, avocado, cucumber. On top: fresh salmon, thin-cut lemon slices, spicy tempura flakes, green onion, tobiko. Sauce: spicy cream sauce and unagi sauce. Comes with wasabi, soy sauce, and ginger as complimentary items.
12 pieces chef’s choice combination of today’s fresh fish. Comes with wasabi, soy sauce, and ginger as complimentary items.
7 pieces thinly sliced scottish salmon, mirco green, sesame seeds, Japanese seven spice, yuzu ponzu. Comes with wasabi, soy sauce, and ginger as complimentary items.
Salmon skin, cucumber, daikon sprout, unagi sauce. Comes with wasabi, soy sauce, and ginger as complimentary items.
Spicy tuna, cucumber, daikon sprout. Comes with wasabi, soy sauce, and ginger as complimentary items.
Deep-fried salmon collar. Served with rice, lemon wedge, ponzu sauce. Comes with wasabi, soy sauce, and ginger as complimentary items.
Salmon skin, green onion, sesame seeds, spicy mayo, creamy garlic sesame, unagi sauce, lemon wedge. Served over rice. Comes with wasabi, soy sauce, and ginger as complimentary items.
Deep-fried hamachi collar. Served with rice, lemon wedge, ponzu sauce. Comes with wasabi, soy sauce, and ginger as complimentary items.
8 oz.
8 oz.
8 oz.
8 oz.
8 oz.
Aloha maid.
Aloha maid.
Aloha maid.
Bottled.
Aloha maid.
Cold.
Cold.
Aloha maid.
Aloha maid.
3 scoops of poke.
4 scoops of poke.
5 scoops of poke.
Inside: imitation crab, avocado. On top: sesame seeds.
Inside: imitation crab, panko shrimp. On top: ahi tuna, fresh salmon, avocado, micro greens, sesame seeds, tobiko. Sauce: creamy garlic sesame, unagi sauce.
Sushi grade cooked salmon, cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
Grilled chicken thighs, glazed with teriyaki sauce, sesame seeds, served over rice.
1 ahi poke crispy taco, 1 salmon poke taco and 1 cooked salmon taco. All served with cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
Salmon skin, green onion, sesame seeds, spicy mayo, creamy garlic sesame, unagi sauce, lemon wedge served over rice.
Salmon skin, cucumber, daikon sprout, unagi sauce.
3 scoops of poke.
4 scoops of poke.
5 scoops of poke.
Ahi tuna, crab salad, classic shoyu sauce, *macadamia nuts, green onions, white onions, and sesame seeds.
Salmon, yuzu ponzu, crab salad, *avocado, cucumbers, edamame, green onions, white onions, sesame seeds and tempura flakes.
1 scoop of ahi tuna, 2 scoops salmon, spicy mayo, green onions, white onions, masago, serrano peppers, sesame seeds, spicy tempura flakes, crispy garlic.
Sushi grade ahi tuna poke, cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
Sushi grade salmon poke, cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
Sushi grade cooked salmon, cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
1 ahi poke crispy taco, 1 salmon poke taco and 1 cooked salmon taco. All served with cabbage, cilantro, green onions, toasted sesame seeds, spicy mayo topped with sliced avocado in crispy taco shells.
Sushi grade cooked salmon served with caramelized onions, cabbage, tomatoes and wasabi aioli, spicy mayo, or creamy garlic sesame on a toasted bun (served with potato chips and slaw).
Grilled chicken thighs, glazed with teriyaki sauce, sesame seeds, served over rice.
Grilled chicken thigh, glazed with teriyaki sauce, sesame seeds, served over rice.
Sushi grade salmon, pan seared and served with rice, edamame, lemon wedge and house ponzu sauce.
Sushi grade salmon, glazed with teriyaki sauce, served over rice, edamame, lemon wedge.
Roasted eel, glazed with sweetened soy, sesame seeds, served over rice.
Spam, furirkake, & tamago egg.
Inside: imitation crab, panko shrimp. On top: ahi tuna, fresh salmon, avocado, micro greens, sesame seeds, tobiko. Sauce: creamy garlic sesame, unagi sauce.
Inside: spicy tuna, panko shrimp. On top: ahi tuna, avocado, mirco greens, sesame seeds. Sauce: spicy mayo, unagi sauce.
Inside: spicy tuna, imitation crab, avocado. On top: ahi tuna, hamachi, fresh salmon, tempura flakes, green onions, tobiko, sesame seeds. Sauce: creamy garlic sesame, unagi sauce and kimchi ponzu.
Inside: imitation crab, avocado. On top: sesame seeds.
Inside: imitation crab, panko shrimp. On top: unagi (eel), avocado, sesame seeds. Sauce: Unagi sauce.
Inside: imitation crab, avocado. On top: 4 assorted fish, avocado, green onion, tobikko. No Sauce.
Inside: Smoked Salmon, cream cheese, avocado. Outside: Sesame Seeds.
Inside: Smoked Salmon, cream chesse, imitation crab. On top: Torched Salmon, Micro Cilantro, tobikko. Sauce: Creamy Garlic Sesame, unagi sauce, sriracha.
Inside: spicy tuna, panko shrimp, green apples. On Top: hamachi, avocado, fried onions, green onions, tobiko, sesame seeds. Sauce: spicy cream sauce, unagi sauce, and spicy ponzu.
Inside: cooked salmon, avocado, cucumber. On Top: fresh salmon, thin cut lemon slices, spicy tempura flakes, green onion, tobiko. Sauce: spicy cream sauce and unagi sauce.
12 pieces chef’s choice combination of today’s fresh fish.
7 pieces thinly sliced Scottish salmon, mirco green, sesame seeds, Japanese seven spice, yuzu ponzu.
Salmon skin, cucumber, daikon sprout, unagi sauce.
Spicy tuna, cucumber, daikon sprout.
Deep fried salmon collar served with rice, lemon wedge, ponzu sauce.
Salmon skin, green onion, sesame seeds, spicy mayo, creamy garlic sesame, unagi sauce, lemon wedge served over rice.
Deep fried hamachi collar served with rice, lemon wedge, ponzu sauce.
Crab Salad 8 oz.
Seaweed Salad 8 oz.
Passion-O-Guava (POG)
Last updated November 4, 2020