Frank Fat's

Crispy spring rolls filled with shredded vegetables.

Frank's special beef and pork dumpling, a Frank Fat specialty.

House favorite with pork and vegetables - a Frank Fat's recipe.

Rocky Free Range chicken with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce.

Wok-fried, bite-size pork ribs are wok-fried with seasoned salt.

A platter of everyones favorites, yu kwok, salt and pepper calamari, spring rolls, and pot stickers.

Pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, bamboo shoots and bok choy.

Entree size. Poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

With shrimp, shredded pork, bean curd, and bamboo shoots.

Fried chicken breast in a tangy sweet glaze over broccoli.

Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty.

With chili and zesty orange sauce.

Stir-fried Rocky Free Range chicken breast, onions, peppers and mushrooms in a spicy curry sauce.

Grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.

Stir-fried Rocky Free Range chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts.

With bell peppers and lychee in a sweet and sour sauce.

Medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

With broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy szechuan sauce.

16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

Sliced beef, green onions, mushrooms and chilies.

Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time sacramento favorite.

With black bean butter broth, onions, garlic and peppers.

Clams, chrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli.

Served with Chinese mustard greens & mushrooms.

Shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts.

Shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers.

With green beans and oyster cream sauce

Egg noodles with chicken, black mushrooms, and snow peas. A frank fat specialty.

Thin rice noodles with peppers, onions, egg and bean sprouts.

Chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles.

Rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce.

With barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles.

With seasonal vegetables, mushrooms, and onions.

Pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles.

With chili peppers, onions, and bean sprouts.

Fat's own recipe, an all time guest favorite.

Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers.

Mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce.

Lightly fried silken tofu with fresh mushrooms & scallions.

In garlic oyster sauce.

With silken tofu in a spicy Szechuan sauce.

Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce.

With peas, carrots and lettuce.

Per Person.

With barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce.

With seasonal vegetables.

With white and green onions, green beans and egg whites.

Per Person.