Ginger Elizabeth Chocolates

Salty caramel ice cream and caramel sauce swirl. -Jacobson Sea Salt

Anderson Valley Brewery Pumpkin Ale Ice Cream, Vanilla Bean Ice Cream, Speculoos Cookies layered with Meringue.

Bittersweet chocolate mousse ,chocolate biscuit and a crunchy hazelnut bottom.” The Mousse is made with 72% bittersweet chocolate. The dessert is glazed with a chocolate-butter glaze. -Valrhona Chocolate

62% Chocolate Custard, Baked Sour Cream, Cocoa Nib Infused Whipped Cream.

Made with semisweet Valrhona chocolate chips. Crunchy at the edges and soft on the center.

A chocolate cookie with Valrhona chocolate chips, made with the same quality of chocolates as our truffles.

Gooey fudge style brownie made with 58% couverture chocolate.

4x Pumpkin Pie 4x Fig Walnut 4x Chai Caramel

A popular assortment with 2 of each monthly special flavor, 2 salty caramel, 1 chocolate genache, 1 almond vanilla, 1 pistachio, and 1 coffee caramel.

Six Jacobson Sea Salt Salty Caramel and six 64% Madagascar Chocolate Genache, and Almond Vanilla

A single layer box of Ginger Elizabeth’s northern California inspired bonbons for dark chocolate lovers. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet chocolates.

A double layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates.

A single layer large box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates.

Indulge completely with a magnificent array of Ginger Elizabeth’s chocolate offerings in this chocolate box tower. The tower includes a 24-piece, 12-piece and 6-piece box of Ginger Elizabeth’s northern California inspired bonbons. The assortment includes a variety of dark and milk chocolate.

Entice the chocolate lover in anyone with this fantastic gift box filled with extraordinary chocolate treats. The small gift box includes: 12 Piece Chocolate Box Hot Chocolate Mix Tin Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Chocolate Covered Candied Almonds Fleur de Sel Caramel Sauce Jar

Satisfy any chocolate obsession with this luxurious gift box filled with magnificent chocolate treats. The large gift box includes: 24 Piece Chocolate Box Cocoa Nib Brittle & Sea Salt Chocolate Bar Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Hot Chocolate Mix Tin Chocolate Covered Candied Almonds Fudge Sauce Jar Fleur de Sel Caramel Sauce Jar

53% Valrhona Hot Chocolate

63% Valrhona Chocolate From Peru

53 % Valrhona Oaxacan Spice with chiles, vanilla beans, ginger, and cinnamon.

70% Organic Valrhona Chocolate from Peru

58% Chocolate- VEGAN

53% Valrhona Chocolate Camellia Roasters Espresso

53% Valrhona Chocolate infused with our house made Oaxacan Syrup Camellia Roasters Espresso.

53% Valrhona chocolate, Organic Straus Milk, Rose, Whipped Cream, Backyard Organic Hand- candied rose petals.

Our house-made bittersweet chocolate fudge sauce. Ginger enjoys this fudge sauce on waffles, ice cream, and crepes; as a chocolate for desserts, fondue, and chocolate milk.

Our house-made Fleur De Sel Caramel Sauce.” Fleur De Sel is a hand harvested sea salt from the coast of Brittany France.

All of our jams are crafted with organic fruits from local farms, and cooked in French copper jam pans. These jams capture each fruit's peak-of-the-season flavor in every jar! We do not add commercial pectin to our jams. Offerings change as fruit comes in season and flavors are available while supplies last.

This custom single-origin 43% chocolate from Madagascar is blended to have a higher amount of cocoa than traditional milk chocolate. Toasted coconut and Kaffir lime pair perfectly with the delicate acidity and soft caramel notes of this beautiful chocolate.

A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate. Made with Fluer de Sel sea salt and Valrhona couverture chocolate and cocoa nibs.

A classic 40% blend of cocoa beans contributes to this milk chocolate with pronounced cocoa character. Brown sugar candied hazelnuts and small-batch roasted coffee compliment this well-rounded chocolate with malt and vanilla notes. Made with coffee roasted by Camellia Coffee Roasters in Sacramento, CA and Valrhona couverture chocolate.

This single origin 72% chocolate from Venezuela delights with a bold bittersweet chocolate flavor and undertones of honey and chestnut. Vanilla bean toffee and roasted almonds lends a crunch to this exceptional dark chocolate. Made with organic almonds from Bremner Farms in Chico, CA and Valrhona couverture chocolate.

A balanced 56% blend of cocoa beans defines this exemplary chocolate with balanced acidity and dried fruit notes. Caramelized oats, dried California Bing cherries, toasted pecans and a touch of cinnamon enhance the nutty overtones of this chocolate.

This single origin 46% chocolate from the Dominican Republic has a pleasant, surprising tanginess. Dragéed peanuts and graham cracker made with wildflower honey and red fife wheat provide a crunchy contrast to this dark milk chocolate. Made with organic red fife wheat from Full Belly Farms in Guinda, CA, wildflower honey from Del Rio Botanicals in West Sacramento, CA and Valrhona couverture chocolate.

This custom single origin 69% chocolate made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complimented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience.

This custom single origin 43% chocolate made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate.

Made with semisweet couverture chocolate. 12 ounce tin makes up to 8-10 servings.

With marshmallow baton. The perfect topping for this cup of hot chocolate, airy, and speckled with vanilla beans. Twelve oz tin makes eight to ten servings. 18 inch long marshmallow baton can be cut in pieces as needed.

Hand candied almonds rolled in bittersweet chocolate and cocoa powder.” Hand drageed, coated in 72% chocolate and dusted with Valrhona cocoa powder.

8 oz. portion Roasted almonds, hazelnuts and pistachios covered with milk chocolate.

Please call our L Street boutique to create a custom message after you've placed your order with a Gift Note

Six Jacobson Sea Salt Salty Caramel and six 64% Madagascar Chocolate Genache Please note that the instructions is for allergies only

A popular assortment with 2 of each monthly special flavor, 2 salty caramel, 1 chocolate genache, 1 almond vanilla, 1 pistachio, and 1 coffee caramel. Please note that the instructions is for allergies only

4x Peanut Butter & Strawberry Jam 4x Blackberry Meyer Lemon 4x Coconut Vanilla Bean

Bittersweet chocolate mousse ,chocolate biscuit and a crunchy hazelnut bottom.” The Mousse is made with 72% bittersweet chocolate. The dessert is glazed with a chocolate-butter glaze. -Valrhona Chocolate Please note that the instructions is for allergies only

62% Chocolate Custard, Baked Sour Cream, Cocoa Nib Infused Whipped Cream. Please note that the instructions is for allergies only

Made with semisweet Valrhona chocolate chips. Crunchy at the edges and soft on the center. Please note that the instructions is for allergies only

A chocolate cookie with Valrhona chocolate chips, made with the same quality of chocolates as our truffles. Please note that the instructions is for allergies only

Buttery shortbread made with Valrhona cocoa nibs and a touch of almond flour. Please note that the instructions is for allergies only

A single layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of chocolates. Please note that the instructions is for allergies only

A double layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates. Please note that the instructions is for allergies only

A single layer large box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates. Please note that the instructions is for allergies only

Entice the chocolate lover in anyone with this fantastic gift box filled with extraordinary chocolate treats. The small gift box includes: 12 Piece Chocolate Box Hot Chocolate Mix Tin Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Chocolate Covered Candied Almonds Fleur de Sel Caramel Sauce Jar Please note that the instructions is for allergies only

Satisfy any chocolate obsession with this luxurious gift box filled with magnificent chocolate treats. The large gift box includes: 24 Piece Chocolate Box Cocoa Nib Brittle & Sea Salt Chocolate Bar Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Hot Chocolate Mix Tin Chocolate Covered Candied Almonds Fudge Sauce Jar Fleur de Sel Caramel Sauce Jar Please note that the instructions is for allergies only

Satisfy any chocolate obsession with two stacked gift boxes filled with magnificent chocolate treats. The gift box tower includes: 48 Piece Chocolate Box Cocoa Nib Brittle & Sea Salt Chocolate Bar Coffee, Hazelnut & Brown Sugar Chocolate Bar 69% Madagascar Couverture Chocolate Bar Vanilla Bean Toffee & Roasted Almond Chocolate Bar Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Hot Chocolate Mix Tin Chocolate Covered Candied Almonds Fudge Sauce Jar Fleur de Sel Caramel Jar 2 Seasonal Jam Jars Please note that the instructions is for allergies only

Indulge completely with a magnificent array of Ginger Elizabeth’s chocolate offerings in this chocolate box tower. The tower includes a 24-piece, 12-piece and 6-piece box of Ginger Elizabeth’s northern California inspired bonbons. The assortment includes a variety of dark and milk chocolate. Please note that the instructions is for allergies only

With marshmallow baton. The perfect topping for this cup of hot chocolate, airy, and speckled with vanilla beans. Twelve oz tin makes eight to ten servings. 18 inch long marshmallow baton can be cut in pieces as needed.

A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate. Made with Fluer de Sel sea salt and Valrhona couverture chocolate and cocoa nibs. Please note that the instructions is for allergies only

Our house-made Fleur De Sel Caramel Sauce.” Fleur De Sel is a hand harvested sea salt from the coast of Brittany France. Please note that the instructions is for allergies only

A classic 40% blend of cocoa beans contributes to this milk chocolate with pronounced cocoa character. Brown sugar candied hazelnuts and small-batch roasted coffee compliment this well-rounded chocolate with malt and vanilla notes. Made with coffee roasted by Camellia Coffee Roasters in Sacramento, CA and Valrhona couverture chocolate.

Ginger Elizabeth's Classic hot chocolate tin, Vanilla Bean Baton, and our signature Oaxacan Syrup infused with chiles, vanilla beans, ginger, and cinnamon. Please note that the instructions is for allergies only

Our house-made bittersweet chocolate fudge sauce. Ginger enjoys this Chocolate Fudge Sauce on waffles, ice cream, and crepes; as a chocolate sauce for desserts; as a chocolate fondue; and to make chocolate milk. Please note that the instructions is for allergies only

This custom single-origin 43% chocolate from Madagascar is blended to have a higher amount of cocoa than traditional milk chocolate. Toasted coconut and Kaffir lime pair perfectly with the delicate acidity and soft caramel notes of this beautiful chocolate. Please note that the instructions is for allergies only

A balanced 56% blend of cocoa beans defines this exemplary chocolate with balanced acidity and dried fruit notes. Caramelized oats, dried California Bing cherries, toasted pecans and a touch of cinnamon enhance the nutty overtones of this chocolate. Made with dried Bing cherries from Neufeld Farms in Kingsburg, CA, pecans from Rascoe Orchards in Waco, TX and Valrhona couverture chocolate. Please note that the instructions is for allergies only

Made with semisweet couverture chocolate. 12 ounce tin makes up to 8-10 servings. Please note that the instructions is for allergies only

Hand candied almonds rolled in bittersweet chocolate and cocoa powder.” Hand drageed, coated in 72% chocolate and dusted with Valrhona cocoa powder. Please note that the instructions is for allergies only

This single origin 72% chocolate from Venezuela delights with a bold bittersweet chocolate flavor and undertones of honey and chestnut. Vanilla bean toffee and roasted almonds lends a crunch to this exceptional dark chocolate. Made with organic almonds from Bremner Farms in Chico, CA and Valrhona couverture chocolate. Please note that the instructions is for allergies only

This single origin 46% chocolate from the Dominican Republic has a pleasant, surprising tanginess. Dragéed peanuts and graham cracker made with wildflower honey and red fife wheat provide a crunchy contrast to this dark milk chocolate. Made with organic red fife wheat from Full Belly Farms in Guinda, CA, wildflower honey from Del Rio Botanicals in West Sacramento, CA and Valrhona couverture chocolate. Please note that the instructions is for allergies only

This custom single origin 69% chocolate made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complimented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience. Please note that the instructions is for allergies only

This custom single origin 43% chocolate made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate. Please note that the instructions is for allergies only

A balanced infusion of vanilla beans, chiles, cinnamon, and fresh ginger. 5.25 fl oz. Please note that the instructions is for allergies only

53% Valrhona Hot Chocolate Please note that the instructions is for allergies only

63% Valrhona Chocolate From Peru Please note that the instructions is for allergies only

53 % Valrhona Oaxacan Spice with chiles, vanilla beans, ginger, and cinnamon. Please note that the instructions is for allergies only

70% Organic Valrhona Chocolate from Peru Please note that the instructions is for allergies only

58% Chocolate- VEGAN Please note that the instructions is for allergies only

53% Valrhona Chocolate Camellia Roasters Espresso Please note that the instructions is for allergies only

53% Valrhona chocolate, Organic Straus Milk, Rose Syrup, topped with housemade whipped Cream, and finished with Organic Hand- candied rose petals.

Rose Caramel Ice Cream, Flooded with European Sipping Chocolate, topped with Whipped Cream, Chocolate Cookie Crumble, Rose Caramel Sauce.

53% Valrhona chocolate, Organic Straus Milk, Rose Syrup, topped with housemade whipped Cream, and finished with Organic Hand- candied rose petals.

Our signature blend of semisweet hot chocolate.” Semisweet 53% Valrhona chocolate made served with Straus organic milk.

Our signature blend of semisweet hot chocolate infused with cinnamon,dried chilies, vanilla and ginger.” Semisweet 53% Valrhona chocolate made served with Straus organic milk.

Decadent bittersweet sipping chocolate.” Bittersweet 70% Valrhona organic couverture chocolate from Peru, served with Straus organic milk.

: 63% Valrhona chocolate from Peru. Made with ILLANKA 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored by robust chocolate strength with hints of roasted peanuts.

58% Chocolate with no dairy, served with Califa Farms Almond milk. NOTE if topping added will no longer be Vegan.

53 % Valrhona chocolate, organic Straus Milk Camellia Coffee Roasters espresso.

Pecan Praline Ice Cream, Brown Butter Roasted Pecans, Sea Salt Caramel Sauce, Pecan Praline Swirl.

Brown Butter Ice Cream, Nectarine Jam, Sugar Cookie Crumbles, and White Chocolate Pearls.

Salty caramel ice cream, caramel sauce swirl, Jacobsen sea salt.

Buttery shortbread made with Valrhona cocoa nibs and a touch of almond flour. The almond flour gives it a nice crunchy and tender bite.

72% bittersweet bittersweet chocolate mousse with flourless chocolate biscuit and a crunchy hazelnut bottom.

Chocolate Streusel Cake, Caramel Coffee Jam, Jaconde Sponge, 66% Valrhona Cremeau, Caramelized Milk and Coffee Mousse.

Gooey fudge style brownie made with 58% couverture chocolate.

Made with semisweet Valrhona chocolate chips. Crunchy at the edges and soft on the center.

A chocolate cookie with Valrhona chocolate chips, made with the same quality of chocolates as our truffles.

12 macarons 1 of each our signature flavors and 2 of our seasonal and ever popular salty caramel. Ginger Elizabeth's macarons are skillfully crafted in small batches, resulting in a cookie of remarkable texture and flavor.

Six Jacobson Sea Salt Caramel macarons, and Six Chocolate Genache. Our most popular flavors. Ginger Elizabeth's macarons are skillfully crafted in small batches, resulting in a cookie of remarkable texture and flavor.

A single layer large box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates.

A double layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates.

A single layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of chocolates.

Indulge completely with a magnificent array of Ginger Elizabeth’s chocolate offerings in this chocolate box tower. The tower includes a 24-piece, 12-piece and 6-piece box of Ginger Elizabeth’s northern California inspired bonbons. The assortment includes a variety of dark and milk chocolate.

Entice the chocolate lover in anyone with this fantastic gift box filled with extraordinary chocolate treats. The small gift box includes - 12 piece chocolate box, hot chocolate mix tin, caramelized oat, pecan and California bing cherry chocolate bar, 43% Madagascar couverture chocolate bar, chocolate covered candied almonds, fleur de sel caramel sauce jar.

Satisfy any chocolate obsession with this luxurious gift box filled with magnificent chocolate treats. The large gift box includes - 24 piece chocolate box, cocoa nib brittle and sea salt chocolate bar, caramelized oat, pecan and California bing cherry chocolate bar, 3% Madagascar couverture chocolate bar, hot chocolate mix tin, chocolate-covered candied almonds, fudge sauce jar, fleur de sel caramel sauce jar.

Satisfy any chocolate obsession with two stacked gift boxes filled with magnificent chocolate treats. The gift box tower includes - 48 piece chocolate box, cocoa nib brittle and sea salt chocolate bar, coffee, hazelnut and brown sugar chocolate bar, 69% Madagascar couverture chocolate bar, vanilla bean toffee and roasted almond chocolate bar, caramelized oat, pecan and California bing cherry chocolate bar, 43% Madagascar couverture chocolate bar, hot chocolate mix tin, chocolate-covered candied almonds, fudge sauce jar, fleur de sel caramel jar, two seasonal jam jars.

Prepare Ginger Elizabeth's classic hot chocolate at home, complete with marshmallows! Made with high-quality couverture chocolate, our hot chocolate mix produces a silky smooth texture and rich chocolate flavor. Ginger Elizabeth's marshmallow is the perfect topping for this cup of hot chocolate; delicate, airy and speckled with vanilla beans! 12-ounce tin makes eight-ten servings. 18 inch long marshmallow “baton” can be cut in pieces as needed.

69% Madagascar couverture. A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with fleur de sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate. Made with fluer de sel sea salt and valrhona couverture chocolate and cocoa nibs. 2.6 ounce.

Ginger Elizabeth Chocolates’ caramel sauce is made by hand in very small batches to ensure perfect caramelization. The result is a rich, dark and buttery caramel made with pure cane sugar and local butter. The Fleur de Sel - sea salt hand-harvested off the coast of Brittany, brightens and accentuates this smooth, creamy caramel.

40% couverture. A classic 40% blend of cocoa beans contributes to this milk chocolate with pronounced cocoa character. Brown sugar candied hazelnuts and small-batch roasted coffee compliment this well-rounded chocolate with malt and vanilla notes. Made with coffee roasted by camellia coffee roasters in Sacramento, ca and Valrhona couverture chocolate. 2.6 ounce.

Now you can make our popular Oaxacan spice hot chocolate at home! Each kit comes with a tin of classic hot chocolate mix and a bottle of Oaxacan syrup. Select from the dropdown menu above to choose whether or not you would like a marshmallow baton included in your kit.

Ginger enjoys this chocolate fudge sauce on waffles, ice cream and crêpes; as a chocolate sauce for desserts; as chocolate fondue; and to make chocolate milk.

43% Madagascar couverture. This custom single-origin 43% chocolate from Madagascar is blended to have a higher amount of cocoa than traditional milk chocolate. Toasted coconut and kaffir lime pair perfectly with the delicate acidity and soft caramel notes of this beautiful chocolate. Made with organic kaffir lime leaves from beck grove farm in Fallbrook, ca and Valrhona couverture chocolate. 2.6 ounce.

56% couverture. A balanced 56% blend of cocoa beans defines this exemplary chocolate with balanced acidity and dried fruit notes. Caramelized oats, dried California Bing cherries, toasted pecans and a touch of cinnamon enhance the nutty overtones of this chocolate. Made with dried bing cherries from neufeld farms in Kingsburg, CA, pecans from rascoe orchards in Waco, TX and Valrhona couverture chocolate. 2.6 ounce.

Creamy, rich and comforting. Prepare Ginger Elizabeth's classic hot chocolate at home with this fabulous mix. Made with high-quality couverture chocolate, our hot chocolate mix produces a silky smooth texture and rich chocolate flavor. 12-ounce tin makes eight-ten servings.

We roast almonds and candy them by hand to give them a thin, crispy caramelized shell. Then they are coated with bittersweet chocolate and dusted with cocoa powder.

72% Venezuela couverture. This single origin 72% chocolate from Venezuela delights with a bold bittersweet chocolate flavor and undertones of honey and chestnut. Vanilla bean toffee and roasted almonds lend a crunch to this exceptional dark chocolate. Made with organic almonds from bremner farms in Chico, CA and Valrhona couverture chocolate. 2.6 ounce.

46% couverture. This single origin 46% chocolate from the Dominican Republic has a pleasant, surprising tanginess. Dragéed peanuts and graham cracker made with wildflower honey and red fife wheat provide a crunchy contrast to this dark milk chocolate. Made with organic red fife wheat from full belly farms in Guinda, CA, wildflower honey from del rio botanicals in West Sacramento, CA and Valrhona couverture chocolate. 2.6 ounce.

This custom single-origin 69% chocolate made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare criollo and trinitario beans, the bright flavors of ripe red fruit are complemented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience. Made with Valrhona couverture chocolate. 2.6 ounce.

This custom single-origin 43% chocolate made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate. Made with Valrhona couverture chocolate. 2.6 ounce.

The secret to the popular Oaxacan spice hot chocolate served in our boutiques! A balanced infusion of vanilla beans, chiles, cinnamon, and fresh ginger makes a wonderful addition to a cup of hot chocolate. Try it in warm apple cider and cocktails too! 5.25 fluid ounce.