Salty caramel ice cream and caramel sauce swirl. -Jacobson Sea Salt

Anderson Valley Brewery Pumpkin Ale Ice Cream, Vanilla Bean Ice Cream, Speculoos Cookies layered with Meringue.

Bittersweet chocolate mousse ,chocolate biscuit and a crunchy hazelnut bottom.” The Mousse is made with 72% bittersweet chocolate. The dessert is glazed with a chocolate-butter glaze. -Valrhona Chocolate

62% Chocolate Custard, Baked Sour Cream, Cocoa Nib Infused Whipped Cream.

Made with semisweet Valrhona chocolate chips. Crunchy at the edges and soft on the center.

A chocolate cookie with Valrhona chocolate chips, made with the same quality of chocolates as our truffles.

Gooey fudge style brownie made with 58% couverture chocolate.

4x Pumpkin Pie 4x Fig Walnut 4x Chai Caramel

A popular assortment with 2 of each monthly special flavor, 2 salty caramel, 1 chocolate genache, 1 almond vanilla, 1 pistachio, and 1 coffee caramel.

Six Jacobson Sea Salt Salty Caramel and six 64% Madagascar Chocolate Genache, and Almond Vanilla

A single layer box of Ginger Elizabeth’s northern California inspired bonbons for dark chocolate lovers. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet chocolates.

A double layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates.

A single layer large box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates.

Indulge completely with a magnificent array of Ginger Elizabeth’s chocolate offerings in this chocolate box tower. The tower includes a 24-piece, 12-piece and 6-piece box of Ginger Elizabeth’s northern California inspired bonbons. The assortment includes a variety of dark and milk chocolate.

Entice the chocolate lover in anyone with this fantastic gift box filled with extraordinary chocolate treats. The small gift box includes: 12 Piece Chocolate Box Hot Chocolate Mix Tin Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Chocolate Covered Candied Almonds Fleur de Sel Caramel Sauce Jar

Satisfy any chocolate obsession with this luxurious gift box filled with magnificent chocolate treats. The large gift box includes: 24 Piece Chocolate Box Cocoa Nib Brittle & Sea Salt Chocolate Bar Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Hot Chocolate Mix Tin Chocolate Covered Candied Almonds Fudge Sauce Jar Fleur de Sel Caramel Sauce Jar

53% Valrhona Hot Chocolate

63% Valrhona Chocolate From Peru

53 % Valrhona Oaxacan Spice with chiles, vanilla beans, ginger, and cinnamon.

70% Organic Valrhona Chocolate from Peru

58% Chocolate- VEGAN

53% Valrhona Chocolate Camellia Roasters Espresso

53% Valrhona Chocolate infused with our house made Oaxacan Syrup Camellia Roasters Espresso.

53% Valrhona chocolate, Organic Straus Milk, Rose, Whipped Cream, Backyard Organic Hand- candied rose petals.

Our house-made bittersweet chocolate fudge sauce. Ginger enjoys this fudge sauce on waffles, ice cream, and crepes; as a chocolate for desserts, fondue, and chocolate milk.

Our house-made Fleur De Sel Caramel Sauce.” Fleur De Sel is a hand harvested sea salt from the coast of Brittany France.

All of our jams are crafted with organic fruits from local farms, and cooked in French copper jam pans. These jams capture each fruit's peak-of-the-season flavor in every jar! We do not add commercial pectin to our jams. Offerings change as fruit comes in season and flavors are available while supplies last.

This custom single-origin 43% chocolate from Madagascar is blended to have a higher amount of cocoa than traditional milk chocolate. Toasted coconut and Kaffir lime pair perfectly with the delicate acidity and soft caramel notes of this beautiful chocolate.

A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate. Made with Fluer de Sel sea salt and Valrhona couverture chocolate and cocoa nibs.

A classic 40% blend of cocoa beans contributes to this milk chocolate with pronounced cocoa character. Brown sugar candied hazelnuts and small-batch roasted coffee compliment this well-rounded chocolate with malt and vanilla notes. Made with coffee roasted by Camellia Coffee Roasters in Sacramento, CA and Valrhona couverture chocolate.

This single origin 72% chocolate from Venezuela delights with a bold bittersweet chocolate flavor and undertones of honey and chestnut. Vanilla bean toffee and roasted almonds lends a crunch to this exceptional dark chocolate. Made with organic almonds from Bremner Farms in Chico, CA and Valrhona couverture chocolate.

A balanced 56% blend of cocoa beans defines this exemplary chocolate with balanced acidity and dried fruit notes. Caramelized oats, dried California Bing cherries, toasted pecans and a touch of cinnamon enhance the nutty overtones of this chocolate.

This single origin 46% chocolate from the Dominican Republic has a pleasant, surprising tanginess. Dragéed peanuts and graham cracker made with wildflower honey and red fife wheat provide a crunchy contrast to this dark milk chocolate. Made with organic red fife wheat from Full Belly Farms in Guinda, CA, wildflower honey from Del Rio Botanicals in West Sacramento, CA and Valrhona couverture chocolate.

This custom single origin 69% chocolate made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complimented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience.

This custom single origin 43% chocolate made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate.

Made with semisweet couverture chocolate. 12 ounce tin makes up to 8-10 servings.

With marshmallow baton. The perfect topping for this cup of hot chocolate, airy, and speckled with vanilla beans. Twelve oz tin makes eight to ten servings. 18 inch long marshmallow baton can be cut in pieces as needed.

Hand candied almonds rolled in bittersweet chocolate and cocoa powder.” Hand drageed, coated in 72% chocolate and dusted with Valrhona cocoa powder.

8 oz. portion Roasted almonds, hazelnuts and pistachios covered with milk chocolate.

Please call our L Street boutique to create a custom message after you've placed your order with a Gift Note