Goose Port Public House

Choice of Frank's (red), Thai Lime Chili, GP BBQ, Dry Chile Rub, Naked (nothing)

Grilled chicken breast with bacon jam, pickled red onion, frisee lettuce. Bolillo roll. Avocado mousse. Served with fries or side salad.

Guajillo-braised pork shoulder, cheddar and jack dill pickle chip, GP BBQ sauce.

Mixed greens, cucumber, tomato, garbanzo roasted garlic balsamic dressing.

Mesclun mix, dried cranberries, shaft bleu vein cheese, roasted almonds and pumpkin seeds. Red onion vinaigrette on the side.

Blackened chicken breast red and green leaf lettuce, roasted peppers, black beans, corn salsa, cotija cheese, crispy shallots. BBQ chipotle ranch dressing on the side.

Topped with bacon and spicy nacho cheese, chipotle crema, GP orange salsa, green onions.

Sashimi grade tuna, serrano chili's pineapple, crispy shallots, green onion siracha aioli, wasabi soy, sesame teriyaki crispy wonton chips.

Breaded crisp dill pickle chips, served with ranch.

Thai-lime sweet chili sauce cucumber, carrot, red onion.

Artichoke, serrano, cream cheese with premium lump and claw crab meat, asiago and cheddar served warm with house tortilla chips.

Choice of Frank's (red), Thai Lime Chili, GP BBQ, Dry Chile Rub, Naked (nothing)

Flash fried and tossed with parmesan.

Guajillo-braised pork shoulder, cheddar and jack dill pickle chip, GP BBQ sauce.

House-made corned beef, sauerkraut slaw, swiss, pickle toasted sourdough. Served with fries or side salad.

Tortilla stuffed with ancho chili-rubbed sirloin tip steak, jack and cheddar, bell peppers, chipotle crema GP orange salsa. With fresh tortilla chips and red salsa.

Grilled chicken breast with bacon jam, pickled red onion, frisee lettuce. Bolillo roll. Avocado mousse. Served with fries or side salad.

1/3 lb. angus chuck, cheddar, lettuce, tomato, pickle, seed dusted bun with GP sauce. Served with fries or side salad.

Four corn tortillas with a choice of: steak, chicken, pulled pork, crisped corned beef topped with chopped onion, cilantro and cotija. Lime with fresh tortilla chips and red salsa.

Portuguese sausage classically served with mustard on a bolillo roll. Served with fries or side salad.

Katsu chicken dipped in our Nashville hot sauce, sauerkraut slaw, pickle chip, bolillo roll. Served with fries or side salad.

1/3 lb. angus chuck, pulled pork, prosciutto, bacon, cheddar cheese, onion ring, seed dusted bun horseradish cream, GP BBQ sauce. Served with fries or side salad.

Pork marinated in red wine, garlic and spices. Served over crisp peri-peri garlic potato wedges. A classic Portuguese dish!.

Wakame and chilled green bean salad sweet potato fries, orange wedge, avocado mousse.

Blonde ale batter, French fries malt vinegar and jalapeño tartar sauce.

Rosemary-shallot reduction served on a bed of crisp red potatoes.