Mozzarella, Roasted Red Peppers, Genoa Salami, Bread, Kalamata Olive, Green Olive, Extra Virgin Olive Oil.
$11.00
Grimaldi’s House Salad
Romaine lettuce, red onion, cherry tomatoes, oven roasted sweet red peppers, mushrooms, green olives, vinaigrette dressing.
$7.00
Caesar Salad
Romaine lettuce, imported Parmesan cheese, coal oven baked croutons served with traditional Caesar dressing on the side.
$10.00
Mediterranean Salad
Romaine lettuce, cucumbers, tomatoes, kalamata olives, feta cheese, red onion served with house vinaigrette dressing on the side.
$10.00
Bruschetta Trio
Our bruschetta is served trio style, select three options to personalize your platter.
$11.00
Spinach Salad
Baby spinach, red onion, cherry tomatoes, bacon, crumbled gorgonzola cheese served with balsamic vinaigrette dressing on the side.
$10.00
Caprese
Slices of fresh mozzarella, tomatoes, fresh basil, drizzled with extra virgin olive oil & fresh cracked black pepper.
$10.00
"Wedge" Salad
A twist on the traditional wedge salad featuring romaine lettuce, cherry tomatoes, red onions, blue cheese dressing on the side, bacon and gorgonzola crumbles.
$11.00
Lemon Arugula Salad
Arugula, shaved Italian cheese, coal oven baked croutons served with lemon vinaigrette dressing on the side and garnished with lemon wedges.
$10.00
Chef's Selections
Margherita Pizza
Traditional Pizza with Extra Famous Sauce
and Fresh Basil
Pairs perfectly with Cecchi Chianti Classico
$14.00
The Don Pizza
Our Traditional Pizza Topped with Italian
Sausage, Meatballs and Pepperoni
Pairs perfectly with Mille Gradi® Rosso Toscano
$20.00
Brooklyn Bridge Pizza
Oven Roasted Red Peppers, Creamy Ricotta
Cheese and Hand Pinched Italian Sausage, atop Our Traditional Pizza
$19.00
Quattro Formaggi Pizza
Mozzarella, Asiago, Parmesan, Pecorino Romano & Gorgonzola Cheese
Pairs perfectly with Liberty School Cabernet Sauvignon
$16.00
Garden Pesto Pizza
Artichoke, Red Onion and Ricotta Topped with Pesto Sauce
Pairs perfectly with Zenato Pinot Grigio
$20.00
Buffalo Chicken Pizza
This favorite is our coal brick-oven pizza crust topped with fire braised chicken breast, spicy Frank’s RedHot® sauce, mozzarella, gorgonzola cheese crumbles and celery
$20.00
Prosciutto Arugula Pizza
Our Classic White Pizza Topped with Thinly Sliced Prosciutto, Shaved Cheese Blend and Fresh Arugula
Pairs perfectly with MacMurray Estate Pinot Noir
$20.00
Coal Brick-Oven Pizza
12” Traditional Pizza
$11.00
16” Traditional Pizza
$16.00
18” Traditional Pizza
$18.00
12” Pesto Pizza
$12.00
16” Pesto Pizza
$18.00
18” Pesto Pizza
$20.00
12” White Pizza With Garlic
$12.00
16” White Pizza With Garlic
$18.00
18” White Pizza With Garlic
$20.00
Gluten Friendly
12" Gluten Friendly Traditional
$15.00
12" Gluten Friendly White
$16.00
12" Gluten Friendly Pesto
$16.00
Calzone
12" Calzone
$12.00
16” Calzone
$18.00
18” Calzone
$20.00
Beverages
Iced Tea
16oz.
$3.00
Espresso
Freshly pulled, straight shot of
our freshest espresso.
$2.50
Latte
Our rich espresso topped with a long pour of steamed milk and a layer of foam.
$3.50
Caffe Americano
Freshly pulled espresso shot and hot water.
$2.50
Cappuccino
Our rich espresso poured with steamed milk and a layer of foam.
$3.50
Pepsi
$3.00
Diet Pepsi
$3.00
Sierra Mist
$3.00
Dr Pepper
$3.00
Mug Root Beer
$3.00
Mountain Dew
$3.00
Tropicana Lemonade
$3.00
Apple Juice
$3.00
Panna
$5.00
Pellegrino
$5.00
Grimaldi's Signature Italian Sodas, Lemonades, and Iced Teas
Choose from Strawberry, Watermelon, Peach & Green Apple
$4.25
Dessert
Dessert Trio
Select a sampling of any three of our delicious dessert options, including our cheesecakes, famous cannoli and tiramisu.
$10.00
Chicolate Cannoli
$5.50
Tiramisu
$6.00
Chocolate Cheesecake
a decadent chocolate cheesecake with an Oreo® cookie crust topped with chocolate syrup and whipped cream (available 9/1 through 11/2)
$6.00
Caramel Apple Cheesecake
Rich caramel and diced green apple cheesecake with a cinnamon sugar cookie crust, served with a caramel swirl and topped with whipped cream.
$6.00
House-Made Cheesecakes
New York Style, Oreo Cookie and Seasonal Features.
$6.00
Last updated June 15, 2023
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