Happy Garden Restaurant

Three pieces. Ground pork, bean sprouts, cabbage, carrots, and celery sauteed with a white sauce and wrapped in an egg flour skin and deep fried until golden brown and crispy. Served with sweet and sour sauce.

Six pieces. Homemade flour skins filled with ground pork and green cabbage. Pan-fried and served with a special sauce.

10 pieces. Thick egg flour skins deep-fried to golden brown and crispy served with delicious sweet and sour sauce.

Vegetable dipped in tempura batter. Mixed, deep fried, and served with sweet and sour sauce.

Meaty pork spareribs marinated in Chinese BBQ sauce.

Eight pieces. Tender chicken in a flavorful sauce. Wrapped in foil and deep-fried.

Six pieces. Sliced tender beef marinated in Hoisin sauce, skewered, then barbecued on the hibachi at your table.

Eight pieces. Prawns dipped in light batter and deep fried. Served with sweet and sour sauce.

Fresh pork marinated in Chinese BBQ sauce, then roasted and garnished with sesame seeds.

Calamari steak dipped in tempura batter and mixed. Deep fried and served with sweet and sour sauce.

Six pieces. Thick flour skin stuffed with cream cheese, crab meat, and two kinds of onion (green and yellow). Deep fried until golden brown and served with sweet and sour sauce.

Breaded white meat chicken, crispy lettuce, carrots, tomatoes, crushed peanuts and rice noodles tossed in a special vinegar dressing.

Deep fried chicken wings tossed with onion and sliced jalapenos. Cooked with salt and pepper.

Boiled noodles with shrimp, chicken, BBQ pork, and vegetables.

Steaming broth with chicken, shrimp, bamboo shoots, mushrooms, carrots, zucchini, and peas. Served with sizzling hot rice and your table.

Boiled wonton with vegetables cooked in chicken broth.

A rich soup with strips of pork, bamboo shoots, mushrooms, bean curd, Chinese mushrooms, carrots, and egg blossoms.

Whipped egg blossoms in vegetable broth with carrots, tomatoes, snow peas, and mushrooms topped with green onion.

Shrimps, scallops, crab meat and vegetables cooked in a chicken broth.

Pan fried noodles with shrimp, chicken, pork, & vegetables.

Shrimp. chicken, roast pork, mushroom, zucchini, bean sprout, omelette, with gravy on top.

Shrimp with cashew nuts, diced celery, bamboo shoots, zucchini, and mushrooms in a lightly seasoned sauce.

Shrimp sauteed with red hot peppers, diced celery, bamboo shoots, bell pepper, and peanuts in a hot and spicy sauce.

Sauteed with mixed vegetables in a wine sauce.

Shrimp cooked with snow peas, water chestnuts, and carrots.

Shrimp sauteed with bell peppers, onions, and carrots in a black bean sauce.

Shrimp with bamboo shoots, bell peppers, snow peas, and onions cooked in a hot and spicy sauce.

Shrimp and vegetables cooked in a whipped egg sauce.

Shrimp, bamboo shoots, mushrooms, carrots, and fluffed eggs quick sauteed and served with flour paper-thin pancakes and plum sauce.

10 pieces. Prawns dipped in a light batter, deep fried, then quick sauteed with onions, bell peppers, carrots, and pineapple in a sweet and sour sauce.

Calamari steak, bamboo shoots, bell peppers, snow peas, and onions cooked in a hot and spicy sauce.

Shrimp, scallops, calamari, and crab meat sauteed with vegetables in a wine sauce.

Shrimp sauteed with onions, bell peppers, and carrots in a yellow curry sauce.

Shrimp sauteed with red hot peppers, bamboo shoots, celery, straw mushrooms, and onions in a hot and spicy sauce.

Scallops, bamboo shoots, water chestnuts, and snow peas booked in a hot and spicy sauce.

Scallops sauteed with red hot peppers, diced celery, bamboo shoots, green/red bell peppers, and peanuts in a hot and spicy sauce.

Shrimp deep fried in an egg batter and cooked with vegetables in a hot and spicy sauce.

Deep fried shrimp with crispy honey walnuts in a sweet mayonnaise sauce.

Whole head shrimp fried golden and then tossed with onions, sliced jalapenos with a salt and pepper seasoning.

Cubed pork tenderloin, dipped in an egg batter and deep fried until crispy, then sauteed with bell peppers, onions, carrots, and pineapple chunks in a sweet and sour sauce.

Shredded pork, bamboo shoots, Chinese mushrooms, and onions cooked in a hot and spicy sauce.

Sliced roast pork with broccoli in a seasoned sauce.

Shredded pork, bamboo shoots, celery, onions, straw mushrooms, baby corn, and carrots cooked in a hot and spicy sauce.

Sliced roast pork sauteed with snow peas, water chestnuts, and carrots in a seasoned sauce.

Sliced tender roast pork sauteed with fresh green cabbage, straw mushrooms, and bell peppers in a dark wine sauce.

Shredded pork, bamboo shoots, cabbage, mushrooms, carrots, and fluffed egg quick sauteed and served with four paper-thin pancakes and plum sauce.

Ribs deep fried and quick sauteed with steak sauce, red vinegar, and a brown sugar sauce. Garnished with sesame seed.

Cubed pork dipped in an egg batter and deep fried until crispy, then cooked in a hot and spicy sauce surrounded with steamed broccoli.

Pork spareribs fried golden and then tossed with onions, sliced jalapenos, and a salt and pepper seasoning.

Seven golden-brown prawns, lemon chicken and beef with vegetables served with sweet and sour sauce on the side.

Sliced beef, chicken, and shrimp, cooked with hot red pepper, water chestnuts, snow peas, bell pepper, and onions cooked in a hot and spicy sauce.

Chicken deep fried in egg batter and cooked in hot and spicy sauce surrounded with steamed broccoli.

Chicken deep fried in egg batter and cooked with sesame seed and brown sauce surrounded with steamed broccoli.

Sliced chicken, BBQ pork and shrimp with selected vegetables over fried noodles cooked in chef's seasoned sauce.

Sliced beef deep fried and cooked with sesame seeds and hot and spicy sauce surrounded in steamed broccoli.

Succulent gulf shrimp cooked with selected vegetables over fried noodles.

A delicious combination of shrimp, chicken, BBQ pork, scallops, and selected vegetables in a brown sauce.

Seven golden-brown prawns on top of thinly sliced chicken cooked with bamboo shoots, onions, bell peppers, and snow peas in chef's seasoned sauce.

Eight golden-brown prawns beautifully arranged around scallops, beef, chicken, and selected vegetables with brown sauce.

Sliced tender beef, chicken, and shrimp with celery, mushrooms, bell peppers, bamboo shoots, water chestnuts, and zucchinis in spicy sauce and peanuts.

On one side: chicken lightly battered and fried. On the other side: shrimp with selected vegetables in a wine sauce.

Diced chicken with nuts, bamboo shoots, diced celery, zucchini, and mushrooms in a lightly seasoned sauce.

Diced chicken sauteed with red hot peppers, diced celery, bamboo shoots, bell peppers, and peanuts in a hot and spicy sauce.

Thinly sliced chicken sauteed with snow peas, mushrooms, and vegetables in a light wine sauce.

Chicken breast dipped in a light batter, then deep fried and served with a tangy lemon chicken.

Chicken deep fried in egg batter and cooked with hot and spicy vegetables.

Chicken, bamboo shoots, mushrooms, cabbage, chinese mushrooms, and fluffed eggs. Quick sauteed and served with four paper thin pancakes and plum sauce.

Chicken breast dipped in a light batter, deep fried, and then quick sauteed in sweet and sour sauce. Served with onions, bell peppers, and carrots.

Diced chicken, bell peppers, carrots, and onions cooked in south sea rich curry sauce.

Diced chicken sauteed with fresh mushrooms and straw mushrooms in brown sauce.

Diced chicken sauteed with green peppers, onions, and carrots in a black bean sauce.

Thinly sliced chicken sauteed with snow peas, water chestnuts, and carrots in a lightly seasoned sauce.

Diced chicken sauteed with red hot peppers, bamboo shoots, celery, yellow onions, baby corn, straw mushrooms, and carrots in a hot and spicy sauce.

Sliced white chicken meat sauteed with red hot peppers, water chestnuts, snow peas, green peppers, onions, and carrots in a hot and spicy sauce.

Chicken deep fried in egg batter and cooked with orange peels, mushrooms, carrots, broccoli, chestnuts, and baby corn in hot and spicy sauce.

Sliced tender beef cooked with broccoli in sauce.

Tender sliced lamb with green onion, bamboo shoots, hot red peppers sauteed in sauce and served over a crispy rice noodle stick.

Tender sliced lamb sauteed with cabbage, straw mushrooms, bamboo shoots, and bell peppers.

Tender sliced lamb cooked with mushrooms, snow peas, and carrots in a special hot and spicy sauce.

Shredded bamboo shoots, mushrooms, cabbage, celery, and fluffed egg quickly sauteed and served with four flour paper-thin pancakes and plum sauce.

Slivered snow peas, bamboo shoots, mushrooms, baby corn, carrots, napa cabbage, and broccoli cooked and served in a wine sauce.

Sauteed in ginger and garlic sauce.

Sauteed in dark and seasoned sauce.

Bean curd, carrots, peas, and mushrooms sauteed in hot and spicy sauce.

Bean curd deep fried and cooked with red hot peppers, bamboo shoots, straw mushrooms, and yellow onion.

Sliced tender beef, BBQ pork, chicken white meat, scallops, shrimp, and calamari steak with vegetables on a hot plate.

Mixed seafood served with mushrooms, broccoli, snow peas, baby corn, and crispy rice on a hot plate.

Fresh jumbo scallop and beef cooked with water chestnuts, straw mushrooms, and broccoli in brown sauce on a hot plate.

Shrimp cooked with vegetables and crispy golden brown rice on a hot plate.

Thinly sliced chicken sauteed with snow peas, mushrooms, and vegetables on a sizzling hot plate.

Scallops sauteed with snow peas, mushrooms, and vegetables in a light wine sauce.

Shrimp, chicken, and roasted pork cooked with vegetables on a sizzling hot plate.

Beef and shrimp with selected Chinese vegetables and oyster sauce served on a hot plate.