Happy Garden Restaurant

Three pieces. Ground pork, bean sprouts, cabbage, carrots, and celery sauteed with a white sauce and wrapped in an egg flour skin and deep-fried until golden brown and crispy. Served with sweet and sour sauce.

Six pieces. Homemade flour skins filled with ground pork and green cabbage. Pan-fried and served with a special sauce.

Ten pieces. Thick egg flour skins deep-fried to golden brown and crispy served with delicious sweet and sour sauce.

Vegetable dipped in tempura batter. Mixed, deep-fried, and served with sweet and sour sauce.

Meaty pork spareribs marinated in Chinese BBQ sauce.

Eight pieces. Tender chicken in a flavorful sauce. Wrapped in foil and deep-fried. Almost no calories since the oil never touches the chicken.

Six pieces. Sliced tender beef marinated in hoisin sauce, skewered, then barbecued on the hibachi at your table.

Prawns dipped in light batter and deep fried. Served with sweet and sour sauce.

For two. included paper wrapped chicken, BBQ spareribs, fried prawns, egg roll, teriyaki beef, and fried wontons on a flaming tray.

Fresh pork marinated in Chinese BBQ sauce, then roasted and garnished with sesame seeds.

Calamari steak dipped in tempura batter and mixed. Deep fried and served with sweet and sour sauce.

Six pieces. Thick flour skin stuffed with cream cheese, crab meat, and two kinds of onion green and yellow. Deep-fried until golden brown and served with sweet and sour sauce.

Breaded white meat chicken, crispy lettuce, carrots, tomatoes, crushed peanuts, and rice noodles tossed in a special vinegar dressing.

Deep-fried chicken wings tossed with onion and sliced jalapenos. Cooked with salt and pepper.

Boiled wonton with vegetables cooked in chicken broth.

Whipped egg blossoms in vegetable broth with carrots, tomatoes, snow peas, and mushrooms topped with green onion.

Per cup. Please contact the merchant for today's soup selection.

Boiled wonton and noodles with shrimp, chicken, BBQ pork, and vegetables.

Steaming broth with chicken, shrimp, bamboo shoots, mushrooms, carrots, zucchini, and peas. Served with sizzling hot rice and your table.

A rich soup with strips of pork, bamboo shoots, mushrooms, bean curd, Chinese mushrooms, carrots, and egg blossoms.