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Romaine, black beans, fresh bell peppers cherry tomatoes, fire roasted corn avocado, green onioncotija with agave cilantro vinaigrette.
Shredded romaine, red chile croutons, cotijaserrano caesar dressing.
Ancho chile flat iron steak romaine, cherry tomatoes, roasted corn, crispy onion strings with creamy gorgonzola dressing.
Habanero jack cheese, roasted jalapeno, red pepper aioli, tortilla strips, lettuce, tomato, onion.
Cheddar cheese, crispy onion strips, BBQ.
American cheese, lettuce, tomato, onion, pickle, spicy mayo.
1/3 lb ground chuck beef, caramelized onions, smoked gouda, lettuce, tomato with spicy spin kick mayo.
Asiago, smoked gouda, cheddar, jack, bread crumbs.
Jack and cheddar cheese, green chile, black beans, with house-made salsa and sour cream.
3 pieces. Your choice of Beef, Pork, Classic Fried Chicken or Buffalo Chicken
Chicken adobo, pork or vegetarian shredded cabbage, cotija, house-made salsa. 3 pcs.
Slaw, mango black bean salsa.
Jack and cheddar cheese, black beans, green chili, salsa sour cream, green onions.
With chipotle ranch.
Roasted red peppers pepper jack cheese, lettuce, tomato mayonnaise on a garlic roll.
Flat iron steak, crispy onion strings horseradish sour cream dip on a garlic butter roll.
Romaine, black beans, fresh bell peppers.
Shredded romaine, red chili croutons, cotija serrano caesar dressing.
Ancho chile flat iron steak, romaine, cherry tomatoes,
Choice of blackened chicken or shrimp , mixed greens , cucumber , tomato , red and green onions w/ a zesty ranch dressing
Choice of chicken, pork or vegetarian red, green or xmas, black beans, rice, pico de gallo, cheddar and jack cheese spicy cucumber sour cream.
Marinated zucchini, squash, red onion with balsamic reduction served with dirty rice and seasonal vegetables.
8 Oz ancho chile dry rub with maitre d’ butter, served with dirty rice and seasonal vegetables.
Asiago, smoked gouda, cheddar, jack, bread crumbs.
Jack and cheddar cheese, green chile, black beans, with house-made salsa and sour cream.
3 Pieces. Your choice of Beef, Pork, Classic Fried Chicken or Buffalo Chicken
Chile con queso, black beans, salsa, sour cream, green onions.
With chipotle ranch.
Flat iron steak, crispy onion strings horseradish sour cream dip on a garlic butter roll.
1/3 lb ground chuck beef, caramelized onions, smoked gouda, lettuce, tomato with spicy spin kick mayo.
Habanero jack cheese, roasted jalapeno, red pepper aioli, tortilla strips lettuce, tomato, onion.
Roasted red peppers, pepper jack cheese, lettuce, tomato mayonnaise on a garlic roll.
Romaine, black beans, fresh bell peppers.
Shredded romaine, red chili croutons, cotija serrano caesar dressing.
Ancho chile flat iron steak romaine, cherry tomatoes, roasted corn, crispy onion strings with creamy gorgonzola dressing.
Jack and cheddar cheese, green Chile, black beans, with housemade salsa and sour cream.
Choice of Beef, Pork, Classic Fried Chicken or Buffalo Chicken. (Please specify choice)
Chile con queso, black beans, salsa, sour cream, green onions.
Popular item. With chipotle ranch.
Asiago, smoked gouda, cheddar, jack, bread crumbs.
Slaw, mango black bean salsa.
Chicken adobo, pork or vegetarian shredded cabbage, cotija, house-made salsa. 3 pcs.
Popular item. Flat iron steak, crispy onion strings horseradish sour cream dip on a garlic butter roll.
Popular item. 1/3 lb. ground chuck beef, caramelized onions, smoked gouda, lettuce, tomato with spicy spin kick mayo.
Popular item. Habanero jack cheese, roasted jalapeño, red pepper aioli, tortilla strips lettuce, tomato, onion.
Roasted red peppers, pepper jack cheese, lettuce, tomato mayonnaise on a garlic roll.
Popular item.
Popular item. Choice of chicken, pork or vegetarian red, green or xmas, black beans, rice, pico de gallo, cheddar and jack cheese spicy cucumber sour cream.
Marinated zucchini, squash, red onion with balsamic reduction served with dirty rice and seasonal vegetables.
8 oz. ancho Chile dry rub with maitre d’ butter, served with dirty rice and seasonal vegetables.
8 oz. pan-seared Alaskan salmon served with dirty rice and seasonal vegetables.
Last updated November 4, 2020