Himalaya-Hub

Lentil, Coconut, Apple, Celery, Carrot with onion.

Beetroot & grapefruit with feta cheese with fresh greens.

Potato, green peas stuffed.

Potato and peas stuffed pastry turnover.

Mashed Samosa, Yogurt, Chutney, Sev, Onions

Warm chole, yogurt, and chutney.

Crispy cauliflower with garlic sauce.

Chicken marinated with ginger, hot garlic sauce

Onion Bell pepers with hot garlic sauce.

Yogurt and Methi tarinated & tandoor roasted

Fennel Coriander Coated.

Shrimps Cooked in Coconut & Tamarind Sauce

with Lemon rice, Makhani sauce & chutney raita.

with Lemon rice, Makhani sauce & chutney raita.

with Coconut rice, Makhani sauce & chutney raita.

with veg. Biryani, Makhani sauce & chutney raita.

Shrimps marinated with the Tandoori spices

King of kebab.

Chicken leg with hung yogurt and spices.

House-made dumpling with Himalaya spices.

Dumpling half steam and half fried and Onion, Bell Papers with Hot Garlic Sauce

House-made dumpling with tofu and fresh market vegetables.

Dumpling half steam and half fried and Onion, Bell Papers with Hot Garlic Sauce

Stir-fried noodles with chili soy sauce garnish with scallions, cilantro.

Fresh Veg. & Noodles with House-Made Sauce.

Paneer, Onion, Bell Papers with Hot Garlic Sauce.

Boneless chicken, onion, bell peppers with hot garlic sauce.

Boneless smoked chicken, hand-ground spices, roasted mustard.

Wild boar roasted over Himalayan spices.

Chargrilled boneless goat marinated with ginger, garlic, & Himalaya-hub spices.

House-made Pickles, Eggs, Bara, Chhoila & Saag, Salad with Beaten Rice.

Nepali Thali Set Served with House Desserts, Chicken Tarkari.

Boneless Bison, Onion, Bell Papers with Hot Garlic Sauce.

Served with steamed basmati rice. Seafood cooked in Kerala-style mustard & coconut sauce.

Served with steamed basmati rice. Fresh spices, tamarind, and fresh coconut.

Shrimps cooked in fresh onion and tomato sauce.

Served with steamed basmati rice. Lamb chunks tempered with cumin, bell peppers & onions.

Lamb cooked in Onion and Fennel Scented Sauce

Served with steamed basmati rice. Fennel, cashews & khoya.

Creamy Spinach with Lamb and spices.

Lamb cooked in spicy chili sauce.

Chicken thigh with creamy butter sauce

Served with steamed basmati rice. Tandoor roasted chicken breast and tomato sauce.

Served with steamed basmati rice. Boneless chicken and Himalaya spices.

Served with steamed basmati rice. Chicken breast cooked in vindaloo sauce.

Chicken thigh cooked in coconut sauce.

Chicken thigh Cooked in Creamy Cashews sauce

Creamy Spinach with chicken and spices.

Served with steamed basmati rice. Fig & walnut stuffed paneer dumplings with aromatic spices.

Served with steamed basmati rice. Paneer cooked with fresh onion tomato sauce with bell peppers.

Cauliflower and Potato Fresh onion tomato.

Garbanzo Beans Curry in Tasty Masala Sauce.

Char Roasted Eggplant Cooked with fresh Spices.

Served with steamed basmati rice. Slow fire simmered black lentils with tomato, butter & garlic.

Served with steamed basmati rice. Cumin & garlic tempered yellow lentils.

Served with steamed basmati rice. Fresh assorted veggies cooked in Kerela-style mustard & coconut sauce.

Creamy Spinach with Paneer

Paneer cooked in creamy tomato sauce.

Green peas and paneer with onion & tomato sauce.

Seasonal veg. Cooked in Creamy Cashews Sauce

Boneless chicken, whole spices, saffron, basmati rice.

Long grain basmati rice cooked on dum.

Seasonal vegetables, fresh mint, and long grain rice.

Lamb, spices, saffron, basmati rice with raita

Shrimp, spices, safroon, basmati rice and raita

Choose filling.

Whole wheat layered tandoor bread.

Roasted cumin cucumber, Himalayan salt, and yogurt.

Lentils Crackers served with Tamarind & Mint Sauce

Achar Pachranga.

Juicy deep fried cheese ball dipped in syrup.

Khoya, ghee with saffron.

House-made cheese balls sweetened & flavored with rosewater & nuts.

Melting chocolate cake with ice cream.

Please contact the merchant for soda flavor selection.

Fresh veg. and noodles with housemade sauce

Paneer, onion, bell papers with hot garlic sauce.

House-made dumpling with Himalaya spices

House-made dumpling with tofu and fresh market vegetables.

Stir-fried noodles with chili soy sauce

Hot. Boneless chicken, onion, bell peppers with hot garlic sauce.

Boneless smoked chicken, hand-ground spices, roasted mustard.

Wild boar roasted over Himalayan spices.

Chargrilled boneless goat marinated with ginger, garlic, and Himalaya-hub spices.

Lentil, coconut, apple, celery, carrot with onion.

Vegetarian. Beetroot and grapefruit with feta cheese with fresh greens.

Vegetarian. Potato and peas stuffed pastry turnover.

Vegetarian. Crispy cauliflower with garlic sauce.

Fennel and coriander coated with besan battered

Wasabi marinade.

King of kebab.

Himalayan spiced potatoes, achar and salad.

Truffle oil scented malai chicken tikka.

Chicken drumsticks, hung yogurt, garlic, fenugreek marinade.

Mustard and caraway seeds, fresh spices.

Choose from two fillings.

Whole wheat layered tandoor bread.

Roasted cumin cucumber, Himalayan salt and yogurt.

Tandoor roasted chicken breast and tomato sauce.

Boneless chicken and Himalaya spices.

Chicken breast cooked in vindaloo sauce.

Lamb chunks tempered with cumin, bell peppers and onions.

Fennel, cashews and khoya.

Succulent lamb pieces, onion and fennel scented sauce.

Seafood cooked in Kerala-style mustard and coconut sauce.

Fresh spices, tamarind and fresh coconut.

Vegetarian. Fig and walnut stuffed paneer dumplings with aromatic spices.

Vegetarian. Paneer cooked with fresh onion tomato sauce with bell peppers.

Vegetarian. Eggplant cooked with house-made pickle sauce.

Vegetarian. Creamy spinach, wild mushroom and water chestnuts.

Vegetarian. Fresh okra with onion tomato and mango spices.

Vegetarian. Fresh assorted veggies cooked in Kerela-style mustard and coconut sauce.

Vegetarian. Yukon gold potatoes, asparagus and dijon mustard.

Vegetarian. Slow fire simmered black lentils with tomato, butter and garlic.

Vegetarian. Cumin and garlic tempered yellow lentils.

Vegetarian. Garbanzo bean curry in tasty masala sauce.

Boneless chicken, whole spices, saffron, basmati rice.

Seasonal vegetables, fresh mint and long grain rice.

Long grain basmati rice cooked on dum.

Juicy deep fried cheese ball dipped in syrup.

Khoya, ghee with saffron.

House-made cheese balls sweetened and flavored with rosewater and nuts.

Melting chocolate cake with ice cream.