Cucumber, tomatoes, carrots and mixed greens with homemade dressing with honey.

8 pieces steamed dumplings filled with minced cabbage, mushrooms, cashews, soy sauce, cilantro, herbs and spices served with chilled tomato chutney.

8 pieces steamed dumplings filled with ground chicken, chopped onion, garlic, ginger, cilantro, soy sauce, olive oil, herbs and spices .Served with tomato chutney.

8 pieces steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro. Served with tomato chutney.

9 pieces sampler plate of chicken, lamb and Vegetable momos.

Baked crispy lentil thin lentil wafers also known as papadum; made of spiced lentil flour.

Mixed vegetables fritters battered with chickpea flour and golden-fried served with chilled mint chutney.

Crisp patties stuffed with chopped spinach, potatoes and Himalayan spices served with chilled tamarind chutney.

Overnight marinated pieces of chicken grilled in tandoor oven, then mixed with onions, bell peppers, herbs and spices, and lemon juice served slightly warm.

Overnight marinated pieces of lamb grilled in tandoor oven, then mixed with onions, bell peppers, herbs and spices, and lemon juice served slightly warm.

Seasonal assorted vegetables cooked in tomato and onion based Himalayan flavors sauce.

Green snow peas, cauliflower and potatoes sauteed with garlic and cooked with onion tomato based curry sauce.

Pan fried tofu sauteed with fresh spinach and spices in light curry sauce.

Garlic and ginger sauteed garbanzo beans in the Himalayan sauce.

Small cut out pieces of okra with strips of red onions and herbs sauteed.

Fresh mushrooms and eggplant cooked in the house curry sauce.

Tandoori grilled house made cheese cooked in special creamy based curry sauce with spices.

Seasonal mixed vegetables cooked with mild creamy coconut milk based sauce along with herbs and nuts.

Snow green peas and house made cheese in creamy gravy of onions, tomatoes, herbs and spices.

Popular vegetarian’s favorite house made cubed cheese cooked with fine spinach in light creamy sauce.

Potatoes, black eyed peas and bamboo shoot sauteed with ajwain and garlic in a light tomato onion based curry sauce. Nepal, Sikkim and Darjeeling.

Assorted vegetables in ginger, garlic, yogurt and goat cheese to have the authentic taste. Bhutan.

Traditional Bhutanese chicken dish cooked with ginger, garlic, clove, bell pepper based curry sauce layered over top of the brown rice. Bhutan.

Delicious stew of lamb cubes simmered in onions, tomatoes, peppers, anise seed, cumin, coriander in a soy based curry sauce topped with cilantro. Tibet.

Popular Nepali delicacy bone in goat meat cooked thoroughly in our special house made sauce with spices. Nepal.

Tandoori baked chicken breast cubes then cooked in light creamy coconut based curry sauce topped with coconut flakes. India.

Prepared vegan.

The most popular dish containing of tandoori grilled chicken breast cubes cooked in our special creamy sauce with herbs and spices.

Overnight marinated premium grilled chicken breast cubes cooked in creamy butter sauce with mushrooms.

Chicken thigh meat cooked with potatoes in vindaloo based sauce containing of tomatoes, onions, lemon juice with few drops of vinegar.

Pan fried chicken strips sauteed with green chili, red onions, bell peppers, tomato sauce and soy sauce.

Boneless chicken thigh pieces simmered in light creamy coconut milk based sauce with herbs and spices to taste.

A traditional Nepali curry with boneless chicken thigh in our house special tomato onion based curry sauce.

Boneless chicken thigh meat cooked with fresh mushrooms in Himalayan flavors sauce.

Boneless chicken thigh meat curry with fresh spinach in tomato onion based curry sauce.

Tandoori roasted boneless lamb cubes cooked in house special creamy sauce with herbs and spices.

Lamb cubes cooked with potatoes in vindaloo based sauce containing of tomatoes, onions, lemon juice with few drops of vinegar.

Boneless lamb cubes simmered in light creamy coconut milk based sauce with herbs and spices to taste.

Traditionally cooked lamb cubes in our house special tomato onion based curry sauce.

Boneless lamb cubes cooked with fresh mushroom in Himalayan flavors sauce.

Boneless lamb cubes curry with fresh spinach in tomato onion based curry sauce.

Light creamy coconut milk based curry

Light creamy coconut milk based curry.

Savory curry with potatoes with hint of lemon juice.

Savory curry with potatoes with hint of lemon juice.

Popular creamy sauce based curry with spices.

Popular creamy sauce based curry with spices.

Fresh seasonal fish sauteed with garlic and ginger.

Garlic ginger sauteed jumbo prawns with fresh spinach in tomato and onion based curry sauce.

Overnight marinated chicken pieces with yogurt and spices, then slow roasted in our special oven and served over medley of veggies on a sizzling platter.

Overnight marinated chicken breast with yogurt and spices, then slow roasted in our special oven and served over medley of veggies on a sizzling platter.

Overnight marinated jumbo prawns with yogurt and spices, then slow roasted in our special oven, served over veggies on a sizzling platter.

Mixed platter of overnight marinated chicken, lamb kabob, shrimp and chicken breast slow roasted and served over vegetables on a sizzling platter.

Your choice of garlic, rosemary or herbal.

Nepali style buckwheat pancake with onions and spices herbs

Your choice of potatoes, aloo or chilly.

Brown rice, one of the healthiest foods is rich in fiber and excellent source of the minerals selenium and magnesium. The oil in whole brown rice lowers cholesterol and good for cardiovascular health.

"The fragrant one" in sanskirt grown in the foothills of the Himalayas, good source of good thiamine, niacin and contains low fat.

Yogurt, cucumber, carrots and cumin sauce.

Prepared vegan.

House made flavored ice cream.

House made creamy and rich rice pudding.

Doughnut like round puffs in sweet syrup.

Your choice of sweet or salty.

Your choice of Coke, Diet Coke or Sprite.

Prepared vegan.

Prepared vegan.

Prepared vegan.