Holiday Villa Restaurant

Two pieces each of egg roll, foil wrapper chicken and fried prawn.

6 pieces. Filled with pork and vegetable.

Shredded crispy fried chicken tossed with scallion, cilantro, chopped nuts,lettuce, rice vermicelli and spices.

8 Pieces. Dark meal chicken marinated in herb sauce and fried in foil packets.

Sprinkled with sesame seed, served on a bed of soybean summered in honey.

6 pieces. Served with sweet and sour sauce.

8 pieces. Served with sweet and sour sauce.

6 pieces.

4 pieces.

8 pieces.

Served with pork, tofu and bamboo shoots.

Prawn, pork filled dumping in chicken broth with shredded snow peas.

Wonton soup with scallion ,prawn and crab meat.

Served with diced tofu, lightly peppered.

Served with crab meat, cilantro and egg white.

Served with sun dried scallops.

Fresh catfish from our aquirium simmered with soft tofu, straw mushrooms and spinach.

Serve spicy.

Served spicy.

Served with 4 pieces pancake.

Served spicy.

Serve spicy.

Served spicy.

Served spicy.

Served spicy.

Lightly breaded chicken breast pan-fried and topped with our fresh orange.

Whole. Chicken boiled, marinated and deep fried. Served bite size with Chinese five spice salt.

Cubes of chicken fillet deep-fried in egg batter and toss-cooked in a sweet and sour sauce with lychee, bell pepper and pineapple.

Lighty breaded chicken breast pan fried and topped with our fresh lemon sauce.

Served spicy. Diced chicken filled sauteed with roasted cashew or almond, bamboo shoots, carrots and chill sauce.

Diced chicken filled sauteed with roasted cashew, bamboo shoots, carrots and celery.

Diced chicken filled sauteed with roasted almond, bamboo shoots, carrots and celery.

Served spicy. Slices of chicken fillet stir-fried with julienne leeks and minced garlic in a spicy chili sauce.

Slices of chicken fillet sauteed with green peppers in a mild curry sauce.

Served spicy. Chicken fillet with onions, potatoes and bell peppers in a mild curry sauce.

Filled of chicken with broccoli in our chief's special spicy sauce with Virginian ham and sun dry scallop.

Whole duck seasobed with spices, deppedin honey, blown dry, then barbecued in our smoke over served with scallion blossom, hoisin sauce, sweet pickles and thin steamed bun.

Filled of duckling coated with water chestnut flour and spices, deep fried and topped with sweet and sour sauce.

Whole.

Spicy. Thick slices of flank steak marinated in hoisin sauce and stir-flied in a sizzling wok, served on a bed of crispy rice vermicelli. Once Ming's original, now ming's tradition.

Strips of skin steak snr-fried with oyster sauce, poured over a sizzling iron platter with sauteed onions and black pepper sauce.

Tender slices of spring lamb sauteed in a sptey garlic sauce, served with sauteed spinach.

Strips of skirt steak in chef's special sauce with julienne onions.

Strips if skirt steak pan fried and tossed at a sizzling wok with Chinese five spice salt, minced chili, garlic and scallion.

Served spicy. Slices of flank steak stir fried with oyster sauce hoisin sauce, garlic and sun dried chili, served on a bed of sauteed spinach.

Tender slices of flank steak wok fried with julienne leek in a garlic and chill sauce.

Served spicy. Tender Slices of spring lamb wok fried with julienne leeks in a garlic and chili sauce.

Cubes of pork tenderlion deep fried in egg batter, then toss cooked in a sweet and sour sauce with lychee nuts, pineapple and bell pepper.

Thin center cut pork lightly floured, deep fried and served in a light sauce of vinegar, ketchup and sugar.

Served spicy. Thin center cut pork pan fried and tossed in a sizzling wok with Chinese five spice salt, minced chili, garlic and scallion.

Sliced of flank steak sauteed with pickled sweet ginger and pineapple.

Slices of flank steak sauteed in oyster sauce with sun dried black mushrooms, served with stir fried broccoli.

Cod fillet sauteed with ginger and scallion in wine sauce.

Whole cod deep fried In light batter and wok tossed in sweet and sour sauce with pine nuts.

Cod fillet deep fried in light batter and dry braised in a spicy sweet and sour sauce.

Filled whole sole, bone deep fried until crunchily edible. Fillet cut into pieces, lightly fried and wok tossed with Chinese five spice salt, minced chill, garlic and scalllont and served on a bed of crunchy fin and sauteed greens.

Lightly fried prawn in light mayonnaise with sesame covered honeyed walnuts.

Comes with minced pork, fluffed egg white and black bean sauce.

Flavor seated in shell, served with soy sauce and fresh chilis.

Served spicy. Jumbo prawn fried in light batter, cooked in a spicy sweet and sour sauce.

Fried in light batter and toss cooked with bell pepper in sweet and sour sauce.

Sauteed with diced bamboo shoots, celery and carrots.

Served spicy. Stir fried with roasted peanuts, diced bamboo shoots, celery and carrots in 88 chili sauce.

Served spicy. Stir fried with julienne leeks in chill sauce served with sauteed broccoli.

Served spicy.

Minimum service for two. Wor wonton soup, crab meat rangoon, paper wrapped chicken, mu shu pork, shrimp in lobster sauce, general chicken, holiday's beef, seafood fried rice, cookie.

Minimum service for two. Wonton soup, foil wrap chicken, pot sticker, chicken salad, shrimp in lobster sauce, sizzling hong kong steak, steamed rice, cookie.

Minimum service for two. Hot and sour soup, pot sticker, Mongolian beef, kung pao chicken, foil wrapped chicken pork fried rice. For 3 person add: mu shu pork, for 4 person add: mandarin spare ribs, for 5 person add: spicy crystal prawns.