Order from Hong Kong Islander to enjoy some of the best Cantonese in Sacramento.
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Made with rice starch and then quickly steamed this slippery dim-sum staple is filled with sweet tender beef chunks. A drizzle of sweet soy sauce is the finishing touch.
Fried and Baked (Dim Sum) (煎炸, 焗點心)
Deep Fried Shrimp Ball (百花炸蝦球)
$7.88
Tofu Skin Shrimp Rolls (鮮蝦腐皮卷)
$7.88
Shrimp and Chieve Dumpling (香煎韭菜粿)
$7.68
Baked BBQ Pork Buns (叉燒焗餐包)
$6.58
Pork buns stuffed with char siu (a.K.A. Barbecue pork) are a stalwart in the dim-sum field. But they're even greater when baked with a thin layer of maltose glaze on top which renders it both sweet and savory. The bun is pillow-like and melts at first touch.