Hoppy Brewing Co

Fresh, never frozen, hand sliced kennebec potatoes with House-made aioli. (This dish can be made vegetarian and gluten-free upon request.

Fresh, never frozen, hand sliced kennebec potatoes with house-made aioli. (This dish can be made vegetarian and gluten-free upon request)

Raw, diced yellowfin tuna, ginger-soy sauce, toasted sesame seeds, green onions, wonton chips.

Cartroville grown artichoke, lemon aioli. (This dish is gluten-free)

Jumbo chicken or cauliflower florets. Choice of buffalo or hot buffalo, BBQ or spicy BBQ or spicy sweet chili. Served with carrots, celery, Bleu cheese dressing.

Ground bison, Cheddar, arugula, total eclipse black ale aioli.

Avocado aioli, cabbage slaw, picked red onions, queso fresco, flour tortilla.

House roasted, sriracha-honey sesame cashews. (This dish is vegetarian and gluten-free)

House roasted, sriracha-honey sesame cashews. (This dish is vegetarian and gluten-free)

Rings and tentacles lightly seasoned, cocktail sauce, total eclipse black ale aioli, lemon wedge.

Breaded and deep fried, cream cheese blend, ranch dressing. (This dish is vegetarian)

Local mixed greens, hard-boiled egg, bacon, heirloom cherry tomatoes, Bleu cheese, pickled red onions, black beans, ranch dressing. (This dish can be made gluten-free upon request)

Local mixed greens, hard-boiled egg, bacon, heirloom cherry tomatoes, Bleu cheese, pickled red onions, black beans, ranch dressing. (This dish can be made gluten-free upon request)

Red and yellow beets, sriracha cashews, mandarin orange, Goat cheese, micro-greens, lemon honey vinaigrette. (This dish can be made vegetarian and gluten-free upon request)

Red and yellow beets, sriracha cashews, mandarin orange, Goat cheese, micro-greens, lemon honey vinaigrette. (This dish can be made vegetarian and gluten-free upon request)

Raw, diced yellowfin tuna in ginger-soy sauce, toasted sesame seeds, rice, cucumber, red cabbage, edamame, avocado, carrot, scallion, sriracha aioli drizzle.

Raw, diced yellowfin tuna in ginger-soy sauce, toasted sesame seeds, rice, cucumber, red cabbage, edamame, avocado, carrot, scallion, sriracha aioli drizzle.

Local mixed greens, strawberries, Goat cheese, candied pecans, mandarin orange, poppy seed vinaigrette. (This dish can be made vegetarian and gluten-free upon request)

Local mixed greens, strawberries, Goat cheese, candied pecans, mandarin orange, poppy seed vinaigrette. (This dish can be made vegetarian and gluten-free upon request)

Half pound of fresh angus, choice of cheese, butter lettuce, tomato, red onion, dill pickle, signature red pepper aioli on a toasted brioche bun.

Pastrami Swiss sauerkraut, dill pickle, 1000 island on grilled marble rye.

Sliced sirloin or chicken breast, bell pepper, onion, provolone on toasted French baguette.

Grilled pineapple, red onions, scallions, provolone on toasted brioche bun.

Pork belly, butter lettuce,avocado shmear, tomato,sriracha aioli on toasted French roll.

Fingerling potatoes, asparagus, roasted tomato, pearl onions, bearnaise sauce. (This dish can be made gluten free upon request)

House beer battered cod, cabbage slaw, house fries, tartar sauce, lemon wedge

Asparagus, angel hair pasta, lemon caper sauce

White bean ragu, chimichurri sauce. (This dish can be made gluten free upon request)

Fingerling potatoes, asparagus, roasted tomato, pearl onions, pan sauce. (This dish can be made gluten free upon request)

Crispy Prosciutto, peas, pea tendrils, red pepper pesto cream.

Almond butter and jelly sandwich

Grilled chicken, bechamel, cheese blend, penne pasta.

Ditalini noodles, tomato sauce.

Meat and cheese

Sourdough, Cheddar and Provolone,

Fresh berries. (This dish can be made vegetarian upon request). This dish may not deliver well.

House whipped cream. (This dish can be made vegetarian upon request). This dish may not deliver well.

Vanilla ice cream, caramel sauce. (This dish can be made vegetarian upon request). This dish may not deliver well.

6” or 12” pie, four cheese blend, choice of sauce.

6” or 12” pie, four cheese blend, choice of sauce.

6” or 12” pie, four cheese blend, choice of sauce.

Heirloom cherry tomatoes, Feta, arugula, pesto. (This dish can be made vegetarian upon request)

Heirloom cherry tomatoes, Feta, arugula, pesto. (This dish can be made vegetarian upon request)

Heirloom cherry tomatoes, Feta, arugula, pesto. (This dish can be made vegetarian upon request)

Smoked pork belly, pineapple, scallions, sweet chili gochujang.

Smoked pork belly, pineapple, scallions, sweet chili gochujang.

Smoked pork belly, pineapple, scallions, sweet chili gochujang.

Pepperoni, sausage, olive, mushroom, peppers, onions, marinara.

Pepperoni, sausage, olive, mushroom, peppers, onions, marinara.

Pepperoni, sausage, olive, mushroom, peppers, onions, marinara.

Artichoke and asparagus, spring onion, seasonal mushrooms, lemon. (This dish can be made vegetarian upon request)

Artichoke and asparagus, spring onion, seasonal mushrooms, lemon. (This dish can be made vegetarian upon request)

Artichoke and asparagus, spring onion, seasonal mushrooms, lemon. (This dish can be made vegetarian upon request)