House of Curries

Deep fried vegetables with garbanzo beans flour.

Deep fried triangular patties with potatoes, onions, garlic and spices.

Crisp bread of lentil.

Lamb cooked in blend of spices.

Spinach cooked with lamb.

Lamb cooked with cauliflower.

Lamb cooked with garbanzo beans.

Bittermelon cooked with lamb.

Lamb cooked in stir fried tomatoes and bell pepper with special spices.

Okra cooked with lamb.

Lamb cooked with yellow lentil.

Lamb cooked with potatoes in special vindaloo sauce.

Pickle style lamb curry, cooked in stir-fried tomatoes.

Boneless lamb with TM sauce.

Boneless lamb mix veggie in TM sauce.

Ground chicken or lamb cooked with kabaab masala.

Chicken cooked in a blend of spices.

Tender chicken cooked with tomatoes, onions, garlic and bell pepper.

Cauliflower cooked with chicken.

Garbanzo beans cooked with chicken.

Spinach cooked with chicken.

Stir-fried chicken.

Boneless chicken with sauce.

Okra cooked with chicken.

Lentil cooked with chicken.

Chicken cooked with potatoes in special vindaloo sauce.

Pickle style chicken curry.

Boneless chicken with mix veggie in TM sauce.

Prawns cooked in tikka masala sauce.

Tilapia fish cooked in a special sauce.

Prawns cooked in sauce made with onions, garlic.

Prawns cooked with potatoes and special vindaloo sauce.

Chicken leg or breast cooked in clay oven.

Chicken leg or breast cooked in clay oven.

Lamb chops cooked in clay oven.

Boneless cubed lamb baked in clay oven.

Boneless chicken marinated in a white cream sauce and baked in tandoori clay oven.

Boneless cubed chicken skewered and cooked in clay oven.

Prawns are cooked in darbari style.

Salmon cooked in a clay oven.

Ground lamb marinated in spices in skewers and cooked in clay oven.

Ground chicken baked in clay oven.

Ground beef marinated in spices in skewers and cooked in clay oven.

Spinach cooked with homemade cheese.

Yellow lentil.

Black lentil cooked in a unique blend of spices.

Cauliflower with potatoes.

Spinach with potatoes.

Bittermelon cooked with ginger, garlic and onion.

Mili juli sabzi.

Homemade cheese cubed with tikka masala sauce.

Eggplant cooked with onion, tomato and spices.

Garbanzo beans with sauce.

Okra cooked with ginger, garlic and spices.

Mushroom cooked with onion, tomato and spices.

Spinach cooked with lentil.

Mixed vegetables cooked with tikka masala sauce.

Vegetable balls cooked with tikka masala sauce.

Fried rice cooked with chicken.

Fried rice cooked with lamb.

Fried rice cooked with mixed vegetable.

Fried rice cooked with prawn.

Basmati zafran rice.

Fresh bread baked in clay oven.

Topped with ground garlic.

Topped with chopped onions.

Stuffed with mozzarella cheese.

Stuffed with potatoes.

Topped with sesame seeds.

Stuffed with ground beef or chicken.

Whole wheat bread baked in clay oven.

Topped with ground garlic.

Sweet mango jelly.

Yogurt with cucumber, carrot, onion and cumin seed.

Achar green spicy pickle green mangoes, lemon and green chilli.

Rice pudding.

Caramelized milk ball in sweet syrup.

Choice of coke, 7 up, sprite.

Deep fried vegetables with garbanzo beans flour.

2 pieces. Deep fried triangular patties with potatoes, onion, garlic and spices.

2 pieces. Crisp bread of lentil.

Fresh bread baked in clay oven. Tandoori bread.

Topped with ground garlic, tandoori bread.

Topped with chopped onions. Tandoori bread.

Stuffed with mozzarella cheese. Tandoori bread.

Stuffed with potatoes. Tandoori bread.

Topped with sesame seeds. Tandoori bread.

Stuffed with ground lamb or chicken. Tandoori bread.

Whole wheat bread baked in clay oven. Tandoori bread.

All natural farm fresh white meat chicken leg or breast layered with a yogurt based marinade consisting of traditional herbs and spices after which the leg is skewered and baked over an open fire charcoal oven. Served with a lime to enhance the flavor.

All natural farm fresh white meat chicken breast cubes layered with a marinade of traditional herbs and spices after which the chicken cubes are skewered and baked over an open fire charcoal oven. Served with a lime to enhance the flavor.

Fresh ground chicken mixed with a special blend of traditional herbs and spices after which the ground chicken is skewered and baked over an open flame charcoal oven.

Fresh prawns layered with a marinade of herbs and spices after which they are baked over an open flame charcoal oven.

Tilapia fish marinated in chef's own traditional recipe and baked.

Fresh ground lamb mixed with a special blend of traditional herbs and spices after which the ground lamb is skewered and baked over an open flame oven.

Paneer-cheese cubes cooked with traditionally prepared spinach.

Vegan. Yellow lentils cooked in a Punjabi style curry.

Black lentil cooked in a unique blend of spices.

Vegan. Cauliflower and potatoes simmered in a mix of-yogurt, herbs and spices.

Vegan. Traditionally prepared spinach cooked with potatoes.

Green beans, peas, carrots and cauliflower-milli juli subzi simmered in a blend of-yogurt, herbs and spices.

Paneer chunks-cheese cubes cooked with a-cream, herbs and spices based tikka masala curry.

Vegan. Baked and pureed eggplant simmered with oriental spices.

Vegan. Garbanzo beans cooked in a Punjabi style curry.

Vegan. Okra cooked in a zesty Punjabi style curry.

Vegan. Mushrooms cooked in a blend of herbs and spices.

Vegan. Traditionally prepared spinach cooked with yellow lentils in a blend of herbs and spices.

Mixed vegetables cooked with tikka masala sauce.

Farm fresh all natural boneless white meat chicken chunks cooked in a mild-yogurt, herbs and spices based curry.

Farm fresh all natural white meat chicken chunks cooked in a-cream, herbs and tomato based tikka masala curry.

Farm fresh all natural white meat chicken with potatoes in a spicy-yogurt, herbs and spices based curry.

Farm fresh all natural white meat chicken cooked with fresh spinach.

Farm fresh all natural white meat chicken chunks cooked with traditionally prepared cauliflower.

Garbanzo beans cooked with farm fresh all natural white meat chicken.

Yellow lentil cooked with farm fresh white meat chicken.

Farm fresh all natural white meat chicken cooked with traditionally prepared okra.

Farm fresh all natural tender chicken thigh meat cooked in a traditional jalrezi curry.

Farm fresh all natural white meat chicken chunks with onions and bellpepper simmered in savory karahi curry.

Farm fresh all natural white meat chicken chicken cooked in traditional herbs and spices. Zesty pickle spiced achar curry.

Farm fresh all natural white meat chicken chunks cooked with-green beans, peas , carrots and cauliflower in tikka masala.

Premium quality boneless lamb leg chunks cooked in a mild yogurt, herbs and spices based curry sauce.

Premium quality boneless lamb leg chunks cooked in a special-cream, herbs and tomato based tikka masala curry.

Premium quality boneless lamb leg chunks cooked with potatoes in spicy-yogurt, herbs and spices based curry.

Premium quality boneless lamb leg chunks cooked with traditional style spinach.

Premium quality boneless lamb leg chunks cooked with traditionally prepared cauliflower.

Premium quality boneless lamb leg chunks cooked with traditionally prepared garbanzo beans.

Premium quality boneless lamb leg chunks cooked with traditionally prepared yellow lentils.

Premium quality boneless lamb leg chunks cooked with traditionally prepared okra.

Ground lamb cooked with tikka masala sauce.

Premium quality boneless lamb leg chunks cooked with tomatoes and bell-peppers in a savory karahi curry.

Premium quality boneless lamb leg chunks cooked in a zesty pickle spiced curry.

Premium quality boneless lamb leg chunks cooked with :green beans, peas, carrots and cauliflower in tikka masala.

Prawns cooked in tikka masala sauce.

Prawns cooked in a-yogurt, herbs and spices based curry, scrumptious.

Tilapia fish cooked in a mild-yogurt, herbs and spices based curry.

Prawns cooked with potatoes in a spicy-yogurt, herbs and spices based curry.

House of curries own basmati rice cooked with chicken in traditional herbs and spices.

House of curries own basmati rice cooked with lamb in traditional herbs and spices.

Vegetarian. House of curries own basmati rice cooked with mixed vegetables in traditional herbs and spices.

House of curries own basmati rice cooked with prawns in traditional herbs and spices.

Basmati zafran rice.

Sweet mango jelly.

Yogurt with cucumber, carrot, onion and cumin seed.

Achar green spicy pickle, green mangoes, lemon and green chili.

Rice pudding.

Yogurt with cucumber, carrot, onion and cumin seed.

2 pieces. Cramelized milk ball in sweet syrup.