Grilled ciabatta rubbed with garlic & topped with marinated chopped tomatoes, basil & kalamata olives.
$12.00
Rustichella
House made flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven.
$17.00
Calamaretti Fritti
Baby squid, lightly floured and deep fried, served with spicy marinara.
$20.00
Carpaccio
Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil.
$18.00
Antipasto Della Casa
A sampling of authentic Italian antipasti including: prosciutto di parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and kalamata olives.
$20.00
Antipasto di Pesce
Seafood platter with seared ahi tuna, spicy grilled calamari, scallop and shrimp.
$21.00
Minestre E Insalate
Minestrone di Verdure
Vegan. Seasonal vegetable soup made with vegetable stock.
$8.00
Insalata Del Fornaio
Mixed greens, garlic croutons and shaved grana padano; house vinaigrette.
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil.
$21.00
Cristina Pizza
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil.
$23.00
Capricciosa Pizza
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce.
$21.00
Anduja Burrata Pizza
Mozzarella, basil, tomato sauce, Grana Padano, oregano & burrata topped with spicy Anduja pork sauce.
$20.00
Piatti Unici
Focaccetta con Pollo
Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini & Caesar dressing; served with french fries.
$17.00
Salmone con Spinaci
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette.
$23.00
Insalata di Tonno
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves.
$24.00
Insalata di Pollo Dal Girarrosto
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette.
$19.00
Piatto Smeralda
Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic.
$24.00
Petto di Pollo al Peperoncino
rilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad.
Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano.
$14.00
Ravioli Alla Lucana
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.
$22.00
Dolci
Tiramisu
Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.
$11.00
Soffiato al Cioccolato
Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato.
$11.00
Cannoli Siciliani
Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate and pistachios.
$10.00
Budino di Pane Con Gelato Al Carmello - Bread Pudding
Fornaio bread pudding made with Granny Smith apples, golden raisins, figs & brandy; served with bourbon chocolate sauce, creme anglaise & caramel-sea salt gelato.