Il Fornaio (Sacramento)

Grilled ciabatta rubbed with garlic & topped with marinated chopped tomatoes, basil & kalamata olives.

House made flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven.

Baby squid, lightly floured and deep fried, served with spicy marinara.

Thinly sliced raw Certified Piedmontese beef, shaved Grana Padano, capers & wild arugula, drizzled with lemon-olive oil.

A sampling of authentic Italian antipasti including: prosciutto di parma, Italian salame, caprese, bruschetta, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and kalamata olives.

Seafood platter with seared ahi tuna, spicy grilled calamari, scallop and shrimp.

Vegan. Seasonal vegetable soup made with vegetable stock.

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette.

Sliced heirloom tomatoes, fresh mozzarella, basil & kalamata olives; drizzled with basil-infused extra-virgin olive oil.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing.

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; house-made Caesar dressing. Caesar salad with chicken is an option.

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil.

Mozzarella, tomato sauce, oregano and fresh basil.

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil.

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil.

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil.

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce.

Mozzarella, basil, tomato sauce, Grana Padano, oregano & burrata topped with spicy Anduja pork sauce.

Chicken breast sandwich on rosemary focaccetta with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini & Caesar dressing; served with french fries.

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette.

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves.

Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette.

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic.

rilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad.

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.

Pasta ribbons with traditional meat ragu and Grana Padano.

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano.

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine.

Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano.

Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.

Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.

Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato.

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate and pistachios.

Fornaio bread pudding made with Granny Smith apples, golden raisins, figs & brandy; served with bourbon chocolate sauce, creme anglaise & caramel-sea salt gelato.

Tube pasta, bacon, vodka-cream-tomato sauce, grana padano. 700 cal.

Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.

Mozzarella, tomato, basil. 860 cal.

Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.

Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.

Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.

Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.

Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.

Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.

Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.

Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.

Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.

Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.

Mixed greens, focaccia croutons, shaved grana padano; house vinaigrette. 300 cal.

Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).

Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.

Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce & oregano. 1010 cal.

Spicy salame, Gorgonzola, mozzarella, tomato sauce & oregano. 1020 cal.

Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.

Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.

Mozzarella, tomato, basil. 860 cal.

Tube pasta, bacon, vodka-cream-tomato sauce, grana padano. 700 cal.

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, garlic. 950 cal.

Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.

Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.

Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.

Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter & cream. 950 cal.

Pasta sheets, meat ragu, porcini mushrooms, grana padano, béchamel. 850 cal.

Traditional meat ragu. 680 Cal.

Marinara sauce, mozzarella, and fresh basil. 1100 cal.

Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.

Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula & peperoncino sauce; served with french fries, soup or salad. 1590 cal.

Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 cal.

Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, crème anglaise, caramel-sea salt gelato. 550 cal.

Pastry shell, sheep’s milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.

Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.

Ladyfingers, Mascarpone, cocoa powder. 720 cal.