Seasonal vegetable soup made with vegetable stock.

Mixed greens, garlic croutons and shaved Grana Padano, house vinaigrette.

Sliced heirloom tomatoes, fresh mozzarella, basil and kalamata olives, drizzled with basil-infused extra-virgin olive oil.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese, lemon-olive oil dressing.

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing.

Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette.

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil.

Chicken breast sandwich on rosemary focaccia with smoked mozzarella, avocado, tomatoes, mushrooms, zucchini & caesar dressing; served with french fries.

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette.

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins & lemon-olive oil dressing; served with peperoncino & caesar dressing in egg white halves.

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and Caesar dressing in egg white halves.

Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette.

Certified Piedmontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and Asiago cheese; served on housemade focaccetta with Kennebec fries.

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing, served with grilled ciabatta rubbed with garlic.

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce and Tuscan salad.

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.

Pasta ribbons with traditional meat ragu and Grana Padano.

Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano.

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano wine.

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage.

Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese, and fresh basil.

Thin flat pasta with clams, mussels, prawns, and scallops, seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine.

Spaghetti with housemade meatballs, tomato sauce, mushrooms, peas, parsley & grana padano, topped with pecorino pepato.

Grilled ciabatta rubbed with garlic and topped with marinated chopped tomatoes, basil and kalamata olives.

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, and oregano, baked in the oven.

Baby squid, lightly floured and deep fried, served with spicy marinara.

Housemade meatballs on soft polenta prepared two different ways, with truffle accented mushrooms & with tomato sauce & grana padano.

Thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula, drizzled with lemon-olive oil.

Seafood platter with seared ahi tuna, spicy grilled calamari, scallops & shrimp.

A sampling of authentic Italian antipasti including: prosciutto di parma, italian salame, caprese, bruschetta, grilled artichoke, zucchini & eggplant, roasted bell pepper, grana padano, green & kalamata olives.

Mozzarella, tomato sauce, oregano and fresh basil.

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil.

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil.

Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms, and wild arugula; drizzled with white truffle oil.

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce.

Burrata, sliced fresh tomatoes, black olives, oregano, & tomato sauce.

Seasonal vegetable soup made with vegetable stock.

Mixed greens, garlic croutons and shaved grana padano, house vinaigrette.

Sliced heirloom tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil.

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese; lemon-olive oil dressing.

Romaine lettuce, grana padano, hardboiled egg & focaccia croutons; housemade caesar dressing.

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil.

Pasta ribbons with traditional meat ragu and Grana Padano.

Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano.

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine.

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, Grana Padano and crispy sage.

Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil.

Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine.

Spaghetti with housemade meatballs, tomato sauce, mushrooms, peas, parsley & Grana Padano, topped with pecorino pepato.

Free-range chicken seasoned with rosemary; served with sautred seasonal vegetables and roasted Yukon Gold potatoes.

Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables.

Mixed grill of salmon, seabass, calamari, scallops and prawns, topped with lemon-olive oil sauce; served with roasted Yukon Gold potatoes and broccolini.

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted Yukon Gold potatoes.

Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry.

Treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder.

Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato.

Cannoli filled with sheep’s milk ricotta, candied orange, bittersweet chocolate, and pistachios.

Cream custard with fresh mango and strawberry compote.

Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream.

Dessert sampler of tiramisu, cannoli siciliani, zabaione alla gritti and a scoop of bellini sorbet.

Strawberry, chocolate hazelnut, and pistachio gelato folded together with cherries, chocolate chips and pistachios, served with raspberry and chocolate sauce.

One scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet.