A thin crust baked with garlic butter and mozzarella.

Sweet rolls, gouda, dijonaise, sauteed onions, shredded romaine and tomato, served with shoestring fries.

Sweet rolls with meatballs, spicy arrabiatta sauce, parmesan, mozzarella, served with shoestring fries.

Stuffed with mozzarella, served with meat sauce.

Burrata is a fresh Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, grissini.

Sour cream pesto aioli, roasted lemon.

Mixed greens with vine ripened tomatoes, balsamic reduction, basil, extra virgin olive oil, pane fritti.

Crispy calamari rings with lemon wedges and roasted red pepper aioli.

Pizza crust with Yukon gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip.

Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.

With Chardonnay-cream sauce over fettuccine.

Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens.

With herb garlic butter, over sauteed spinach and linguine.

Two meatballs with meat sauce and grated parmesan and 2 toasted grissini.

Hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing.

Blue cheese, walnuts, balsamic vinaigrette.

Mixed greens, walnuts, blue cheese, raspberry vinaigrette.

Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.

Feta, walnuts, smoked bacon, caramelized onion dressing.

Mixed greens, smoked bacon, kalamata olives, roma tomatoes, onion, honey mustard dressing.

Made with pasteurized egg yolks, baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, balsamic reduction.

Made with pasteurized egg yolks. Mixed greens, crispy onion strings, blue cheese, tomatoes, balsamic vinaigrette.

Iceberg, blue cheese, pancetta, tarragon aioli, balsamic reduction, roasted pumpkin seeds.

Ground chuck with pepper jack cheese, roma tomatoes, red onion, mixed greens, dijonaise, served with steak fries.

Bacon, tomatoes, mixed greens, honey mustard dressing, served with steak fries.

On grilled sourdough with smoked gouda, roasted red peppers, smoked bacon, pesto aioli, served with steak fries.

Panko-crusted chicken breast with marinara sauce, parmesan, mozzarella, served with caesar salad.

Panko-crusted eggplant, marinara sauce, parmesan, mozzarella, mixed greens, tomato, pesto aioli served with spring salad-mixed greens, cherry-hazelnut dressing, feta cheese, macadamia nuts.

With dijonaise, tomato, crispy onion strings, served with steak fries.

Mozzarella, spicy tomato sauce.

Prosciutto, Italian sausage, salami, basil, mozzarella, red pepper flakes, spicy tomato sauce.

Fresh mozzarella, oven roasted diced tomatoes, basil, spices, extra virgin olive oil (roma sauce by request).

Mushrooms, red onion, red and yellow peppers, diced tomato, mozzarella, spicy tomato sauce.

Italian sausage, pepperoni, salami, mushrooms, mozzarella, spicy tomato sauce.

Red onions, garlic, basil, in a spicy chianti tomato sauce.

Browned butter sauce, balsamic reduction, dried cranberries, pinenuts and candied pecans.

Mushrooms, smoked bacon in a cream sauce.

One night max was eating spaghetti with meat sauce and meatballs.

Pureed tomato sauce, garlic, basil, olive oil.

Basil, olive oil, garlic, parmesan, Romano, topped with pinenuts, fresh tomatoes.

Fettuccine, chicken breast, marinated artichoke hearts, sundried tomatoes, in a cream sauce.

Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic and basil in a creamy tomato sauce.

Pureed tomato sauce, garlic, olive oil, pancetta, red pepper flakes, basil.

Parmesan risotto tossed with salmon, snapper, shrimp, spinach, Chardonnay-lobster sauce, fresh tomatoes.

Shiitake, button, portobello and oyster mushroom risotto, surrounded by rich meat sauce.

Saffron risotto tossed with chicken breast, pancetta, sundried tomato, peas and parmesan cheese.

Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, bolognese sauce.

Lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine, garlic green beans.

Garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans.

Lightly breaded, baked with marinara and mozzarella, served over spaghetti.

Grilled. With shiitake mushroom chardonnay sauce, fried polenta, sauteed garlic green beans.

Grilled 14 oz. with cabernet peppercorn sauce, steak fries, sauteed shaved brussel sprouts with shallots and crispy bacon.

Clams, mussels, shrimp, mushrooms, spinach, lobster base, in a lemon chardonnay butter sauce.

Shrimp, clams, mussels, salmon in a spicy tomato sauce.

Sauteed jumbo prawns with linguini and mixed vegetables, in a garlic butter chardonnay sauce.

With Dijon-dill sour cream sauce, lemon risotto diced red and yellow peppers, tomatoes, zucchini.

With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.

Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sauteed in EVOO, with garlic, chili flakes, spices and herbs.

with balsamic olive oil dip

Rich and moist, layered with vanilla butter cream and chocolate ganache, surrounded by raspberry melba sauce.

Ladyfingers soaked in Myers's rum and espresso, layered between sweetened mascarpone and sprinkled with cocoa powder.

Prepared in the classic tradition with caramel and toffee boutique crunch.