Fresh vegetables dipped in a special batter and fried to golden perfection.

India oven specialty. Grilled seasoned potato medallions served with channa masala and chutney.

Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt.

Homemade Indian cheese cubes stuffed with chef’s special recipe and fried to golden perfection.

Waffle-style potatoes fried to perfection and served with Indian style ketchup.

One vegetable samosa, vegetable pakora, aloo tikki and cauliflower pakora.

India oven specialty. Fish dipped in a special batter and fried to golden perfection.

Chicken cubes marinated in pickled spices, finished in clay oven.

Strips of chicken dipped in a special batter and fried to golden perfection.

Marinated over night with herbs and spices, cooked in clay oven.

Clay oven cooked, spiced ground chicken kabob with fresh basil.

Turnover stuffed with minced meat and spices, deep-fried.

India oven specialty. Slow cooked lamb served on garlic naan and a bed of rice.

Made with fresh tomatoes and flavored with Indian spices and herbs.

India oven special. Lentils, vegetables, with a touch of specially blended spices and herbs.

Cucumbers, tomatoes, radish, onions topped with lemon and masala.

Romaine, cherry tomatoes, cucumbers, red onions, seasoned garbanzo beans, served with house dressing.

Basmati rice cooked to a perfect tenderness.

Basmati rice cooked with fresh vegetables, cashew nuts and golden raisins.

Basmati rice cooked with cubes of boneless chicken, cashew nuts and raisins.

Basmati rice cooked with cubes of boneless lamb, cashew nuts and raisins.

India oven specialty. Indian style garlic bread baked on the sides of our tandoori oven.

Traditional Punjabi style teardrop shaped white bread baked on the sides of our tandoori oven.

Paratha bread stuffed with mildly spiced potatoes.

Finally chopped onions mixed with spices and baked with fresh dough.

Naan bread stuffed with homemade cheese.

Unleavened bread stuffed with nuts, cherry, coconut and golden raisins.

Whole wheat bread cooked in a clay oven.

Delicious unleavened bread baked with four layers of batter containing minced meat.

Naan stuffed with goat cheese and pesto.

India oven specialty. Naan, garlic naan and onion naan.

Chick peas, onions, and tomatoes cooked in a light sauce.

Nine fresh garden vegetables marinated in a yogurt and cooked in cream and specially blended spices.

Potatoes and cauliflower cooked and selected spices.

India oven special. Cashews, nuts, and homemade cheese stuffed in vegetable balls cooked and mildly spicy creamy sauce.

Spinach and homemade cheese cubes cooked and tasty spices.

Peas and lightly fried homemade cheese cubes cooked with fresh tomatoes in mildly spiced sauce.

Black lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Eggplant roasted in tandoori oven and cook it with green peas, fresh tomatoes, onions, ginger and garlic.

India oven specialty. Homemade cheese cubes cooked in creamy fresh tomato sauce.

Chopped bell peppers, tomatoes, and onions tossed with homemade cheese.

Potatoes and peas cooked and mild curry sauce.

India oven specialty. Boneless piece of chicken tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.

Skinless and boneless chicken cooked in a mildly spiced curry sauce.

Boneless chicken cooked with spinach in mild sauce.

Boneless chicken cooked and mild yogurt sauce with fresh coriander.

India oven specialty. Hot and spicy chicken cooked with pieces of potatoes fresh tomato and lemon juice.

Juicy pieces of chicken prepared with bell pepper sliced tomatoes and spring onion and deliciously flavored with spices.

India oven specialty. Butter chicken. The most popular Indian delicacy. Tandoori boneless chicken cooked in exotic spices tendered with chopped tomatoes.

Marinade sliced lamb grilled then cooked and creamy sauce. Served with basmati rice.

Boneless pieces of lamb cooked in mild curry. Served with basmati rice.

Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice. Served with basmati rice.

Tender pieces of lamb prepared with fresh spinach and spices. Served with basmati rice.

A classic Northern Indian dish, baby goat in cardamom sauce. Served with basmati rice.

Shrimp cooked in a creamy butter sauce with tomatoes and fragrance spices. Served with basmati rice.

Spiced sea-bass cooked in a creamy coconut curry sauce. Served with basmati rice.

Fish cooked in delicious spicy sauce. Served with basmati rice.

Chicken marinated 48 hours in yogurt and spices, roasted in clay oven.

Minced lamb meat combined with onions and herbs then roasted in clay oven.

Chicken breast marinated with herbs and spices, cooked in clay oven.

India oven special. Assorted platter of the chicken tandoori, lamb ka seekh kabob, chicken malai tikka.

Salmon fillet flavored with pesto, herbs and spices.

Jumbo prawns marinated in yogurt, herbs and spices.

Seasoned sea-bass marinated in yogurt, cooked in clay oven.

Lamb meat marinated with herbs and spices, cooked in clay oven.

Homemade cheese cubes marinated with herbs and spices in yogurt sauce, cooked in clay oven.

India oven special. Rack of lamb marinated in juicy garlic basil sauce and lemon juice roasted over charcoal.

Grated fresh cucumber and carrot in creamy homemade yogurt.

Dried mango fruit, vinegar, and sugar cooked down to a reduction.

Vegetables and fruits pickled in Indian spices.

Red onions, green chili peppers topped with lemon and masala.

Homemade yogurt drink.

Homemade mango infused yogurt drink.

Housemade tea with added milk.

English black tea.

Fresh squeezed in house.

Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.

Indian oven specialty. Three juicy deep-fried cheese balls dipped in syrup served warm.

Rice pudding served with almonds, raisins and pistachios.

Grated carrots, whole milk, dried fruit and nuts.