India Palace

Onion slices dipped in garbanzo bean batter. Deep fried.

Crisp patties stuffed with spiced tomatoes and green peas.

Fresh vegetable slices dipped in garbanzo bean batter. Deep fried.

Home make cheese slices dipped in garbanzo bean batter. Deep fried.

Chicken wings marinated and broiled over mesquite in tandoor.

Baked leavened bread with cashews, pistachios, raisins and cherry.

Potato cutlet.

Soft juicy chunks of paneer marinated in Tandoori Masala. Grilled in meeies.

Marinated cubes of cheese grilled with onions and bell peppers.

Fresh onions, spincach, chili dipped in garbonzo bean batter.

Round cut potatoes dipped in garbanzo bean batter.

lentil.

Succulent marinated prawns cooked in tandoori oven.

Fish Marinated and broiled over mesquite in tandoor.

2 pieces breast and leg. Tender chicken marinated in yoghurt and spices, broiled over mesquite in tandoor.

Succulent pieces of delicately spiced boneless chicken. Prepared in tandoor.

Boneless chicken breast marinated in herbs and spices, cooked in tandoor.

Spiced minced lamb molded on skewers, broiled in tandoor.

Combination of chicken, lamb, and prawn cooked in tandoor.

Chicken cooked in blend of tomatoes and spices.

Tender cubes of chicken simmered in sauce of fresh tomatoes and exotic herbs.

Chicken cooked in hot spice sauce with potatoes.

Mildly spiced chicken cubes in a cream sauce with cashews, almonds and raisins.

Tandoori chicken cubes cooked in fresh mint sauce.

Chicken cooked in chili, onion and spices.

Chicken cooked in a creamy tomato sauce.

Chicken cooked in spinach and herbs.

Tandoori chicken cubes cooked in fresh mint sauce.

Cheicken cooked in blend of tomatoes and spices with mushrooms.

Boneless chicken cooked with onion, garlic, cumin and mustered seeds.

Lamb cooked in spinach and herbs.

Cubes of lamb stir-fried with bell pepper, onion and tomatoes.

Lamb curry in famous kashmiri delicacy.

Mildly spiced lamb cubes in a cream sauce with cashews, almonds and raisins.

Lamb cooked in hot spice sauce with potatoes.

Tandoori lamb cubes simmered in fresh tomato sauce.

Deliciously spiced cubes of lamb cooked in cream lentils.

Minced lamb cooked in spinach and herbs.

Ground lamb, green peas and onion in mild curry sauce.

Goat curry in famous kashmiri delicacy.

Goat cooked in spinach and herbs.

Goat cooked with onion, garlic, ginger, fennel, cumin and mustard seed.

Goat cooked with spicy sauce and potatoes.

Prawns in mild sauce.

Prawns stir-fried with bell pepper, onion and tomatoes and spiced.

Prawns cooked in spiced spinach and creamed.

Prawns cooked in hot sauce with potatoes.

Mildly spiced prawn in a cream sauce with cashews, almonds and raisins.

Fish - seabass, cooked in blend of tomatoes and spices.

Tandoori fish cubes - seabass, simmered in fresh tomato sauce.

Seabass fish cooked in hot spice with potatoes.

Mildly spiced fish cubes in a cream sauce with cashews, almonds and raisins.

Spinach with home made farmers cheese.

Potatoes cooked with spinach.

Spinach and mushroom cooked in mild cream sauce.

Spinach and garbanzo beans cooked in mild cream sauce.

Spiced okra cooked with onions and tomatoes.

Home made farmer cheese and green peas in a spicy gravy.

Homemade farmer cheese cubes stir-fried with bell pepper, onion and tomatoes.

Cheese cubes simmered in a fresh tomato sauce with onions and bell peppers.

Cheese cubes simmered in fresh tomato sauce and spices.

Potatoes and green peas in a spicy gravy.

Egg Plant baked in tandoor and salted with herbs and spices.

Lentil fried with spicy onions.

Creamed lentil delicately spiced.

Spicy garbanzo beans.

Sorted in tomato and onion sauce.

Sorted vegetables in a spicy tomato and onion sauce.

Cheese ball in a cream sauce.

Cheese balls in a mint sauce

Potatoes cooked in mild cream sauce with homemade cheese.

Mushroom and green peas in a spicy gravy.

Fresh cauliflower and potato sorted in spices.

Mixed vegetables with home made cheese in a mild cream sauce with cashews, almonds and raisins.

Peas cooked in fresh cream and spices with fenugreek leaves.

Homemade cheese prepared in thick onion and tomato gravy.

Boiled eggs cooked in a mild cream sauce.

Boiled eggs cooked in creamy tomato sauce.

Boiled eggs in a spicy sauce with potatoes.

Boiled eggs in a blend of onions and tomato sauce.

Scrambled egg cooked with Indian spice.

Baked leavened bread.

Baked leavened bread baked with garlic.

Baked leavened bread baked with garlic and spicy chill topping.

Baked leavened bread with spicy green chili topping.

Leavened bread stuffed with mild herbs and onions.

Paratha stuffed with homemade cheese.

Leavened bread stuffed with mild herbs and onions.

Leavened bread stuffed with mild herbs and onions.

Buttered layered whole wheat bread.

Leavened bread stuffed with potatoes.

Paratha stuffed with spinach.

Traditional whole wheat bread.

Whole wheat deep fried bread.

Deep fried bread.

Ice cream with mango pulp and almonds.

Saffron flavored rice pudding.

Cream cheese patties in sweet thickened milk sauce.

Sweetened milk balls.

Homemade pistachio ice cream.

Homemade Icecream with mango flavor.

Yoghurt with cucumber, tomatoes and mint.

Plain Yoghurt.

Lettuce, tomatoes and cucumber.

Spicy Darjeeling.

Mango, Orange, Cranberry, Pineapple.

Stuffed potato patties deep-fried with green peas sautéed with ginger, garlic, onion, and roasted cumin powder.

Your choice of samosa.

Your choice of pakoras.

Your choice of soup.

Fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage, and cilantro.

Sampler platter including vegetable pakoras, somosas, momos, naan breads, and achaar (mixed pickles).

2 Vegetable samosas, 4 Nepali samosas, and 4 vegetable pakoras.

Your choice of tandoori bread baked in a clay pot.

White bread with onion and cumin seeds, baked in a clay pot.

Whole wheat bread baked in a tandoori oven.

Deep fried, soft, and fluffy bread made of whole wheat flour.

Your choice of paratha.

Naan, garlic naan, and onion kulcha.

Your choice of kabab.

Your choice of tandoori.

Salmon and jumbo prawns marinated in herbs, spices, fresh lemon juice, and cooked in a clay pot over charcoal.

Lamb cubes and free range chicken tikka kebab roasted in a clay pot and served on a sizzling platter.

Charcoal roasted boneless chicken cubes cooked with herbs and spices in a special creamy sauce.

Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.

Steamed dumplings stuffed with ground chicken. (10 pieces)

Your choice of Specialty Chicken dish.

A cashew nut based lamb curry, flavored with nutmeg.

Lamb curry cooked with cauliflower, potatoes, and carrots.

Your choice of Specialty Lamb dish.

Chunks of homemade cheese cooked with fresh spinach herbs and spices.

Chunks of homemade cheese cooked with herbs and spices.

Steamed mixed vegetable dumplings. Served with tomato chutney (10 pcs).

Your choice of Specialty Vegetable dish.

Vegan feast including mixed vegetables, puri bread, 6 vegetable momos, 2 samosas, steamed rice, and garbanzo beans.

Your choice of Specialty Seafood dish.

Your choice of biriyani made with basmati rice.

Steamed basmati rice.

Saffron rice with raisins and nuts.

Herbed yogurt with cucumber and carrots.

Fried lentil cracker with corriander.

Your choice of traditional rich yogurt based whipped drink.

Stuffed potato patties deep-fried with green peas sautéed with ginger, garlic, onion & roasted cumin powder.

Triangular patties stuffed with potatoes & green peas and nuts.

Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces of samosas and achaars.

2 vegetable samosas, 4 Nepali samosas & 4 vegetable pakoras.

Crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.

Deep-fried homemade cheese fritters.

Steamed mixed vegetable dumplings, served with tomato chutney.

Sampler platter including vegetable pakoras, somosas, momos, nan breads & achaar (mixed pickles).

Mushrooms dipped in chickpea batter & spices.

Fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage & cilantro.

Exquisite delicate chicken broth with creamed lentils mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

Fresh vegetables, lettuce, baby spinach and served with ranch or Italian dressings.

Tandoori bread baked in a clay pot.

White bread with garlic & basil, baked in a clay pot.

White bread with garlic & cilantro, baked in a clay pot.

Naan stuffed with goat cheese.

White bread with onion & cumin seeds, baked in a clay pot.

Roti. Whole wheat bread baked in a tandoori oven.

Deep fried, soft and fluffy bread made of whole wheat flour.

Raisin & nut stuffed white bread baked in a clay pot.

Whole wheat flat bread prepared with minced lamb & cooked.

Whole wheat flat bread, dry cooked potatoes & ghee (clarified butter).

Whole wheat flat bread.

Naan stuffed with cheese & chilis.

Naan, garlic naan & onion kulcha.

Tender rolls of succulent minced free range lamb with royal cumin & spices. Skewered & roasted in tandoor.

Rocky jr. Free range chicken marinated in yogurt, garlic, herbs & spices.

Breast meat. Boneless chicken marinated in mustard sauce with yogurt & spices. Cooked in tandoor.

Lamb marinated in yogurt, garlic, with pepper & mixed Himalayan spices, cooked in clay pot & served on an antique sizzler.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice & oriental spices, roasted.

Jumbo prawn marinated with herbs and spices & freshly squeezed lemon juice, cooked in a classical clay pot over charcoal.

Rack of lamb marinated in a juicy garlic basil sauce, lemon juice, roasted over charcoal.

Red snapper, prawns, chicken, lamb, rack of lamb marinated in garlic basil sauce & lemon juice, roasted over charcoal & served in a sizzling platter.

Salmon & jumbo prawns marinated in herbs, spices, fresh lemon juice & cooked in a clay pot over charcoal.

Lamb cubes & free range chicken tikka kebab roasted in a clay pot.

Charcoal roasted boneless chicken cubes cooked with herbs and spices in a special creamy sauce.

A cashew nut based chicken curry, flavored with nutmeg.

Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.

Boneless chicken cooked with ginger, garlic and onion sauce.

Boneless chicken stir fried with fresh vegetables.

Boneless chicken and fresh mushrooms sautéed with garlic and cooked with herbs and spices.

Boneless chicken cubes stir-fried with fresh spinach and cooked with a curry sauce.

Healthy sautee of seasonal vegetables with onions, ginger, garlic, tomatoes & spices.

Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.

Boneless chicken stir-fried with green chilies, bell pepper, red onion and herbs and spices.

Steamed dumplings stuffed with ground chicken.

Tibetan style noodles pan fried with chicken and vegetables.

Chicken cooked in masala sauce, fresh basil & homemade spices.

Chicken & lamb cooked together in masala sauce.

Chicken curry cooked in masala sauce and spinach.

Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. Cooked in a clay pot and served with a spinach sauce.

Rack of lamb marinated in yogurt, pepper, lemon juice and herbs and spices. Cooked in a clay pot and served with a spinach sauce.

A cashew nut based lamb curry, flavored with nutmeg.

Stir fried lamb cubes cooked with spinach, garlic and cumin powder.

Lamb cubes and mushrooms stir-fried and cooked with herbs and spices.

Rajasthan’s favorite lamb curry. Boneless lamb cubes cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander and turmeric powder.

Boneless lamb and potatoes sautéed in hot cherry sauce with herbs and spices.

Boneless lamb cubes sautéed with garlic, fresh tomato sauce, herbs, spices and cilantro.

Lamb cooked in coconut curry sauce & spices with broccoli.

Lamb curry cooked with cauliflower, potatoes & carrots.

Lamb curry cooked in spinach masala sauce.

Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices.

Garbanzo beans cooked with tomatoes, onions, herbs and spices.

Fresh spinach sautéed with tofu cooked with herbs and spices.

Chunks of homemade cheese cooked with fresh spinach herbs and spices.

Chunks of homemade cheese and green peas cooked with herbs and spices.

Chunks of homemade cheese cooked with herbs and spices.

Homemade cheese & vegetable croquettes simmered in a cream sauce.

Mushrooms and green peas cooked with herbs and spices in a sauce.

Seasonal fresh mixed vegetables cooked with spices.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Potatoes and eggplant cooked with herbs and spices.

Potatoes & green peas cooked with herbs & spices.

Sauteed spinach, garlic and ginger cooked with herbs and spices and sprinkled with goat cheese.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Okra sautéed with herbs and spices.

Tastefully fried mixed lentils seasoned with pure butter and cheese.

A cashew nut based vegetable curry flavored with nutmeg.

Steamed mixed vegetable dumplings. Served with tomato chutney.

Tibetan style noodles pan fried with mixed vegetables.

A nepali sample of vegetable dishes including vegetable curry, 5 pieces of vegetable momos, 2 samosas, steamed rice & garbanzo beans.

Vegan feast including mixed vegetables, puri bread, 6 vegetable momos, 2 samosas, steamed rice & garbanzo beans.

Fresh spinach sauteed with potatoes cooked with herbs and spices.

Home made cheese cooked with cream and cashew nut sauce, herbs and spices.

Fried prawns & potatoes cooked in a hot cherry sauce with herbs & spices.

Tiger shrimp with herbs, fenugreek & a dash of brandy.

Stir fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce & spices.

Sautéed mushrooms & prawns cooked in butter, green peas, garlic served with fresh tomatoes & cilantro.

Prawn & bell pepper cooked with ajawen, fresh lemon juice, fenugreek & Himalayan spices, served in a traditional nepalese kadai.

Cashew nut base prawn curry flavored with nutmeg.

Red snapper cooked in fish curry sauce with herbs & spices.

Prawns fried and cooked in spinach & masala sauce.

Cashew nut based fish curry flavored with nutmeg.

Salmon cooked with herbs and fenugreek in special creamy sauce.

Fish in coconut curry sauce and spices.

Basmati rice cooked with fresh vegetables, dried fruit & nuts.

Basmati rice cooked with boneless chicken & spices.

Basmati rice cooked with herb spiced lamb.

Basmati rice cooked with fresh prawns.

Steamed basmati rice.

Saffron rice w/ raisins & nuts.

Herbed yogurt with cucumber & carrots.

Special rice cooked with milk, cashews, coconut, dates, cinnamon, cardamom & saffron.

Creamy & rich ice cream made predominantly with saffron & pistachio flavors from the real thing, not the essences.

A great favorite with expatriate nepalese & indians, gulab jamun is a khoya delicacy stuffed with pistachios & green cardamom seed.

Creamy and rich ice cream made predominately with mango.

Chhenna (Indian cheese) is synonymous with Nepal & India. It is used to make the Eastern states sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.

A traditional rich yogurt based whipped drink. Available in sweet, salty & mango.

12 oz cans.

Mango and yogurt drink.