Indo Cafe

Deep fried pork wontons served with sweet chili sauce.

Ground chicken, cabbage, carrots & onion.

Chicken, egg, scallions, onions and special seasonings wok fried in a crispy dough.

Battered slices of fried tempeh or tofu served with sweet soy sauce.

Homemade tasty ground beef pastry.

Mashed potato filled with seasoned beef, peas, and carrots.

Fried tofu stuffed with chicken & mixed vegetables.

Chicken pastry served with our own peanut sauce.

An Indonesian specialty soup consisting of beef, beef tripe, potato, tomato and celery in a coconut milk broth.

Traditional Indonesian beef soup prepared with Kluwer nut, bean sprouts & other spices.

Lightly spiced chicken soup with rice noodles, boiled potato, boiled egg and bean sprouts in a coconut milk broth.

Large prawns, mussels, crab, and veggies in delicious coconut milk curry broth.

Delicious bone-in goat curries soup in a coconut milk broth.

Smooth lemon grass soup with chicken, rice noodles, boiled egg & bean sprouts.

Choice of chicken, beef or pork.

A tasty salad of mixed vegetables, tofu, boiled egg and garlic snack crackers served with our house-made peanut sauce.

Rice noodles gluten-free pan fried in our special sauce with mixed vegetables and tofu.

Lightly battered fried tofu served on a bed of lettuce with white rice.

Fried rice with mixed vegetables and tofu.

Egg noodles stir fried with mixed vegetables and tofu.

Stir-fried tempeh a soy product with onion, bell pepper, and lemongrass herbs.

A bali kitchen favorite omelet style egg with shrimp, chicken, and veggies covered in sweet chili.

Marinated chicken served on bamboo skewers with our own peanut sauce.

Lightly battered jumbo prawns, served with rice and sweet chili sauce.

Beef or chicken with in-house made teriyaki sauce, served with fresh carrots and broccoli.

Premium rice wok-fried with special seasonings, fresh veggies & topped with a fried egg. Choose chicken, beef or pork.

Tender chicken breast served on a bed of lettuce with our own spicy BBQ sauce.

Stir fry chicken, beef, prawns, and fresh vegetables marinated in our house-made ginger garlic sauce. Can be prepared vegetarian, as well.

Perfectly seasoned and served on a bed of lettuce with rice and a medium spiced sauce.

Stir fry chicken and fresh seasonal vegetables, lemon grass herbs & pineapple.

Wok-fried egg noodles served with veggies & your choice of chicken, beef or pork.

Jumbo prawns sauteed in a buttery sauce with red bell peppers and onions. Served with rice on a bed of romaine lettuce.

Premium rice wok-fried with special curry seasonings, fresh veggies & topped with a fried egg. Choose chicken, beef or pork.

Marinated in teriyaki sauce, stir-fried and served with mixed vegetables.

Chunks of chicken fried in a light batter served on a bed of lettuce with sweet chili sauce.

Stir fry chicken or beef sauteed with cabbage, carrots & bean sprouts in our house-made teriyaki sauce.

Mixed vegetables and tofu cooked in coconut milk soup Lodeh and served with rice cubes Lontong.

Coconut rice topped with a scrambled egg and surrounded by spicy beef Rendang, tempeh orek and peanuts with fried anchovy.

The traditional soup of chicken, mushrooms, green leaf, bean sprouts, egg noodles & fried wontons.

Tofu, mixed vegetables & egg fried and served with spicy peanut sauce with shrimp paste.

Indonesian fried chicken - yellow chicken. Plump chicken pieces marinated in turmeric, galangal and served with homemade tomato sambal hot sauce.

Two pieces of yellow chicken boiled egg, tofu, and potato in yellow coconut milk broth.

A mound of premium white rice topped with tempeh orek and surrounded by chunks of spicy Rendang, lodeh, a boiled egg and two skewers of chicken or pork satay.

Spicy beef stew with traditional Indonesian spices.

Five skewers of tender lamb, served with white rice, sliced tomato and acar.

Steamed vegetables, tofu and rice noodles served with our own spicy peanut sauce.

Traditional noodle dish sauteed with chicken, dried shrimp, tomato, and fresh vegetables.

Large prawns and chicken stir-fried with kwetiau rice noodles carrot, chive, cabbage and bean sprouts.

Yellow turmeric rice topped with a scrambled egg and surrounded by spicy beef (Rendang), tempeh orek and peanuts with fried anchovy.