A vegetarian assortment of bites including hummus, Lebanese yogurt, baba ganoush, falafel, tabouleh salad, mixed pickled vegetables, marinated olives, a lightly dressed tomato salad, citrus tahini sauce & warm pita bread.

Choose between olives marinated with exotic spices and Moroccan preserved lemon or housemade mixed pickled vegetables.

Finely chopped parsley, mint, red bell pepper, cucumber, jalapeño, green onion, and bulgar wheat. Tossed in citrus vinaigrette & traditionally eaten with hearts of Romaine lettuce.

Mixed greens, Romaine, toasted pita croutons, cucumber, tomato, chickpeas, radish, fresh mint, parsley, pickled red onion, and a sumac-garlic vinaigrette. Served with falafel, lebne, and pita bread.

Hummus, Lebanese yogurt and baba ganoush spreads. Served with warm pita bread.

Moroccan spice-rubbed Ahi tuna seared rare with cucumber, Lebanese yogurt, honey ginger sauce & white & black sesame seeds.

Vegan lentil soup of Ramadan topped with crispy onions and served with warm pita.

Served with parsley tahini sauce, preserved lemon yogurt, pickled red onion, cabbage salad, and warm pita.

Topped with sesame seeds and served with garlic aioli.

Tetilla cheese and membrillo quince paste fried in a lemon batter & flambéed tableside with brandy. Served with warm pita.

Brushed with olive oil and zaatar, seasoned lamb and beef, feta, spinach, caramelized onion, tomato, and garlic aioli.

Cabrales blue cheese and Spanish Chorizo stuffed dates fried in lemon batter.

Crispy french fries served with Harissa chili aioli.

Sautéed with garlic and olive oil, tossed with zaatar and herbs, and a side of tahini sauce.

Choose citrus sumac and zaatar marinated chicken or filet mignon. Served with hummus, Palestinian-style pickles, mixed greens, and warm pita.

Choose between lamb & beef stuffed dumplings with tangy yogurt sauce and almonds or vegan potato and caramelized onion stuffed dumplings with tahini and almonds.

Ground spiced beef and lamb meatballs simmered in a cilantro-tomato stew. Served with rice and lebne.

Marinated in Ras el Hanout Moroccan spices. Served with rice, lebne, hummus, and grilled tomato.

Marinated in yogurt, saffron, and spices then grilled and served with lebne, hummus, tabouleh, and rice.

Ground spiced beef and lamb kabobs with rice, lebne, grilled tomato, and grilled onion.

Ras el Hanout, pomegranate honey, coriander, roasted sweet potatoes, and sautéed spinach.

Falafel, tahini, Lebanese yogurt, pickled onion, cabbage, cucumber, and tomato.

Marinated lamb sliced thin with tomato, cucumber, feta, and jalapeño cilantro tzatziki.

Available with housemade seitan and tofu feta.

Citrus, sumac, and zatar marinated chicken or filet mignon, hummus, pickle, tomato, garlic aioli, and greens.

Vegan jalapeño cilantro tzatziki, romaine, vegan cheese, tomato, pickle, and caramelized onion.

Grass-fed Wagyu beef, manchego, caramelized onion, garlic aioli, pickle, tomato, and romaine.

Phyllo dough pastry with walnuts, cinnamon and nutmeg sweetened syrup.

Shredded phyllo dough with melted ricotta and mozzarella, rose water and pistachio.

Flourless chocolate torte with Ras el Hanout.

Cinnamon, orange blossom water, and crushed pistachio.

Served with fresh vanilla bean.

Banana fried in lemon batter with vanilla bean ice cream and caramel.

Semolina crumble cake with orange blossom water and coconut.

Tetilla cheese and membrillo quince paste fried in a lemon batter and flambéed with brandy. Served with sliced apple and cinnamon-cardamom infused honey.