Deep fried mushrooms marinated with chickpea flour, garlic, and ginger.
$7.95
Paneer Pakoras(Fried Cheese Fritters)
Deep fried, homemade cheese fritters.
$8.94
Vegetable Samosas (Singadha)
Triangular patties stuffed with potatoes and green peas with coriander and cumin powder.
$4.95
Vegetable Samosas (Nepali)
Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.
$6.95
Himalayan Appetizer
Sampler platter of Vegetable Pakora, Samosa, and Momos with Naan Breads and Achar (pickle). Serves 2-4 people.
$12.95
Vegetable Momos(Dumplings)
Steamed mixed vegetable dumplings served with tomato pickle.
$7.95
Alu Tikki(Potato Croquette)
Stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion, and roasted cumin powder.
$4.95
SHIRMP PAKAURA
Deep fried Ajawain flavored prawn, coated with sesame seeds, and spiced with mace and cardamom.
$10.95
Khukura Ko Sandhko Masu(Roasted Chicken)
Roasted boneless chicken spiced with herbs and spices.
$8.94
Chicken Pakoras(Fried Chicken)
Deep fried boneless chicken marinated with chickpea flour, ginger, garlic, and spices.
$6.95
Mixed Appetizer
Mixed sample platter of Alu Tikki, Vegetable Pakora, Vegetable Samosa, and Chicken Tikka.
$8.94
Meat Momos Appetizer
Steamed dumplings stuffed with chicken meat. Served with tomato achar (pickle).
$8.50
Kathmandu Special Jumbo Appetizer
Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.
$15.95
Vegetable Pakoras(Fritters)
Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.
$4.95
Kukhura Ko Sekuwa (Chicken Tikka)
Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.
$8.94
Lamb samosa
Mince lamb, green pease and spices.
$6.50
Vegetable Dishes
Palak Paneer(Cheese and Vegetable Dish)
Chunks of homemade cheese cooked with fresh spinach, herbs, and spices. Served with Basmati rice.
$14.95
Vegetable (Navratan) Korma
A cashew nut based vegetable curry flavored with nutmeg. Served with Basmati rice.
$13.95
Baigan Bharta(Eggplant Dish)
Eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs, and spices. Served with Basmati rice.
$13.95
Mushroom Masala
Mushrooms and green peas cooked with herbs and spices in a sauce. Served with Basmati rice.
$13.95
Vegetable Momo(Dumplings)
Steamed mixed vegetable dumplings (10 pieces) served with tomato chutney. Served with Basmati rice.
$13.95
Alu Mattar(Peas and Potatoes)
Green peas and potatoes cooked with herbs and spices. Served with Basmati rice.
$10.95
Mattar Paneer(Cheese Dish with Creamy Sauce)
Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce. Served with Basmati rice.
$14.95
Alu Baigan(Potatoes and Eggplant)
Potatoes and eggplant cooked with herbs and spices. Served with Basmati rice.
$12.95
Vegetable Chau Chau(Fried Noodles)
Tibetan style noodles pan fried with mixed vegetables.
$11.95
Vegan Thali
Vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice, and chole. Served with chutney. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.
$16.25
Dal Makhani(Friend Lentils)
Tastefully fried and mixed lentils seasoned with pure butter and cheese. Served with Basmati rice.
$11.95
Malai Kofta(Cheese and Vegetable Croquettes)
Homemade cheese and vegetable croquettes, simmered in a cream sauce. Served with Basmati rice.
$13.92
Chana Masala(Garbanzo Dish)
Garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices. Served with Basmati rice.
$12.95
Vegetable Sampler (Thali only)
A Nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat, and dal. Served with mild and spicy chutney. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.
$16.25
Mismas Tarkari(Mixed Vegetables)
Seasonal fresh mixed vegetables cooked with spices. Served with Basmati rice.
$12.95
Paneer Tikka Masala
Chunks of homemade cheese cooked with herbs, spices, and fenugreek. Served with Basmati rice.
$14.95
Alu Kauli Ko Tarkari(Potatoes and Cauliflower)
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander. Served with Basmati rice. Served with Basmati rice.
$13.95
Bhindi Masala(Okra Dish)
Okra sauteed with herbs and spices. Served with Basmati rice.
$12.95
Mughlia Saag(Spinach and Goat Cheese)
Sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese. Served with Basmati rice.
$14.95
Saag and Tofu
Fresh spinach sauteed with tofu cooked with herbs and spices. Served with Basmati rice.
$12.95
Saag Chana Masala(Spinach Dish)
Fresh spinach and garbanzo beans cooked with herbs and spices. Served with Basmati rice.
$13.95
VEGETABLE COCONUT CURRY(VEGAN)
$13.95
VEGETABLE TIKKA MASALA
$13.95
TOFU KORMA
$12.95
Kids Menu
Dal, Bhat & Tarkari
Lentil soup, rice, and vegetable curry.
$6.95
Little Sherpa Dinner
Vegetable curry, chicken curry, and rice or French fries.
$10.95
Shephard Dinner
Mild lamb curry, vegetables and rice of French fries.
$11.95
Dudh Bhat(Rice with Honey and Milk)
Rice cooked with honey, milk dressing, and cinnamon.
$5.95
Little Gorkha Dinner
3 pieces dumplings, 1 vegetable samosa, vegetable curry, and rice or French fries.
$9.94
Roti / Bread Specialties
Puri
Deep fried, soft and fluffy bread made of whole wheat flour.
$4.25
Garlic Basil Naan
White bread with garlic and basil baked in a clay pot.
$3.25
Garlic & Cilantro Naan
White bread with garlic and cilantro baked in a clay pot.
$2.95
Naan (Roti)
Tandoori bread baked in a clay pot.
$2.50
Kabuli Naan
Raisin and nut stuffed white bread baked in a clay pot.
White bread with onion and cumin seeds baked in a clay pot.
$3.25
Keema Naan
Whole wheat flat bread prepared with minced lamb and cooked.
$3.95
Alu Paratha
White bread with potatoes and cauliflower cooked with ghee.
$4.25
Garlic basil nan
Garlic with fresh basil
$3.25
Cheese naan
Shredded mozzarella cheese.
$4.25
Goat cheese nan
Goat cheese stuffed
$4.25
Side Dishes
Steamed Basmati Rice
$2.10
Papadaam(Thin Crispy Dough)
$1.95
Raita(Yogurt with Vegetables)
$2.50
Mango Chutney
$1.95
Paucharange Achar(Mixed Pickle)
$1.95
Soups
Chicken Soup
$7.95
Dal (Lentil Soup)
Creamed lentil soup flavored with mild herbs and spices.
$5.50
Chicken Dishes
Chicken Makhani
Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce. Served with Basmati rice.
$15.50
Chicken Tikka Masala
Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce. Served with Basmati rice.
$15.50
Chicken Saagwala(Spinach Dish)
Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce. Served with Basmati rice.
$14.50
Chicken Momo(Dumplings)
Steamed dumplings stuffed with ground chicken. Served with Basmati rice. (Served 10 pieces per order.)
$14.50
Chicken Korma
A cashew nut based chicken curry, flavored with nutmeg. Served with Basmati rice.
$15.25
Chicken Curry
Boneless chicken cooked with a ginger, garlic, and onion sauce. Served with Basmati rice.
$14.50
Chicken Chau Chau(Fried Noodles)
Tibetan style noodles pan-fried with chicken and vegetables. Served with Basmati rice.
$13.95
Chicken Mushroom Masala
Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices. Served with Basmati rice.
$14.50
Chicken Stir Fry
Boneless chicken stir-fried with seasonal vegetables. Served with Basmati rice.
$14.50
Chicken Chili
Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices. Served with Basmati rice.
$14.50
Chicken Do-Piaza(Onion Curry)
Boneless chicken cubes cooked with onions, tomatoes, herbs, and spices. Served with Basmati rice.
$14.50
Chicken Vindaloo
Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices. Served with Basmati rice.
$14.50
Kadai Chicken
A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices. Served with Basmati rice.
$14.50
Saffron chicken
Chicken cooked with mild creamy sauce with saffron.
$15.50
Lamb Dishes
Traditional Lamb Curry
Boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices, and cilantro. Served with Basmati rice.
$16.95
Lamb Vindaloo
Boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices. Served with Basmati rice.
$16.95
Lamb Saagwala(Spinach Dish)
Stir fried sliced lamb cooked with spinach, garlic, and roasted cumin powder. Served with sesame seeds. Served with Basmati rice.
$16.95
Kitchen Special
Rack of lamb marinated in yogurt, with pepper, lemon juice, and light herbs and spices. Cooked in a clay pot and served with spinach sauce. Served with Basmati rice.
$18.95
Lamb Korma(Nut Curry)
A cashew nut based lamb curry, flavored with nutmeg. Served with Basmati rice.
$17.50
Kadai Lamb
Stir fry lamb cubes and bell peppers cooked with Himalayan spices. Served with Basmati rice. Served in a traditional Nepalese Kadai. Served with Basmati rice.
$16.95
Lamb Do-Piaza(Onion Curry)
A mild lamb curry cooked with an abundance of onions. Served with Basmati rice.
$16.95
Lamb Tikka Masala
Charcoal roasted boneless lamb cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce. Served with Basmati rice.
$17.50
Lamb Mushroom
Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices. Served with Basmati rice.
$16.95
Lal Maas (Rajasthan's Favorite Lamb Curry)
Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and Turmeric powder. Served with Basmati rice.
$16.95
Salads
Green Salad
Fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).
$4.50
Lamb Salad
Roasted lamb marinated with mayonnaise dressing and served with spring mix.
$6.95
Chicken Salad
Roasted chicken marinated with mayonnaise dressing and served with spring mix.
$5.50
Tandoori Specialties
Chicken Tandoori
Chicken Marinated in yogurt, garlic, herbs, and spices served in a sizzling platter. Served with naan and Basmati rice.
$14.95
Shrimp Tandoori
Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal. Served with naan and Basmati rice.
$18.95
Salmon Tandoori
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot, and served on a sizzling platter. Served with naan and Basmati rice.
$19.95
Lamb Sekuwa (Boti Kabab)
Lamb Marinated in yogurt, gartlic, with pepper and mixed Himalayan spices, cooked in a clay pot and served on an antique sizzler. Served with naan and Basmati rice.
$18.25
Kathmandu Kitchen Special
Rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter. Served with naan and Basmati rice.
$20.95
Mixed Grill Platter
Red snapper, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter. Served with naan and Basmati rice.
$20.95
Kukhura Ko Sekuwa (Tikka Kabab)
Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked over a charcoal oven. Served with Basmati rice.
$15.25
Seafood
Prawn Masala
Stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices. Served with Basmati rice.
$16.95
Kadai Prawn
Prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and Himalayan spices served in a traditional Nepalese kadai. Served with Basmati rice.
$16.95
Prawn Stir Fry
Prawn stir fried with vegetables. Served with Basmati rice.
$16.95
Fish Curry
Red snapper cooked in fish curry sauce with herbs and spices. Served with Basmati rice.
$14.95
Prawn Korma(Cashew Curry)
Cashew nut based prawn curry, flavored with nutmeg. Served with Basmati rice.
$16.95
Prawn Mushroom
Sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro. Served with Basmati rice.
$16.95
Prawn Vindaloo
Fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices. Served with Basmati rice.
$16.95
Fish Tikka Masala
Red snapper with herbs, fenugreek, and a dash of brandy. Served with Basmati rice.
$15.95
Prawn Saagwala(Spinach Dish)
Fried prawn cooked with spinach, garlic, and roasted cumin seeds. Served with Basmati rice.
$16.95
Prawn Tikka Masala
Tiger shrimp with herbs, fenugreek, and a dash of brandy. Served with Basmati rice.
$16.95
Biryani(Mixed Rice Dish)
Seafood biryani
$15.25
Lamb biryani
$17.95
Vegetable biryani
$11.95
Chicken biryani
$13.95
Desserts
Rus Malai
Chhenna (Indian cheese) is synonymous with Nepal and India. It is used to make the Eastern States sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.
$3.95
Gulab Jamun
A great favorite with expatriate Nepalese and Indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.
$3.95
Burfi
Dish with condensed milk and sugar.
$3.95
Kulfi
Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real thing, not essences.
$3.95
Kheer
Special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.
$3.95
BEER INDIAN
TAJ MAHAL LARGE 650ML
LAGER BEER
$5.50
TAJ MAHAL INDIAN BEER
LAGER BEER
$3.50
FLYING HORSE 650 ML
LAGER INDIAN BEER
$5.50
NEPALI BEER
MUSTANG PREMIUM LAGER BEER
$3.50
REAL GOLD AUTHENTIC NEPALI BEER
$3.95
RED WINE MERLOT
MERLOT{ KANSSEN DRY CREEK}
PLUM,MULBERRY WITH SPICE AROMA,MEDIUM BODY
$18.00
RAMSPECK, NAPA
FULL BODIED WITH APPEALING BERRY AND SPICES
$18.00
BOGLE
CHERRY AROMA,RIPE CHERRYAND PLUM FLAVOUR
$15.00
RED WINE CABERNET SAUVIGNON
SECRETE SELLER, PASO ROBLE
BRIGHT RIPE AND PLIM FLAVOUR
$15.00
LUPIS LUNA, LODI CALIFORNIA
LIVELY BOYSENBERRY,BLACK CHERRY & CASSIS
$15.00
BOGLE CALIFORNIA
CHARRIES,TOBACCO,VANILLA PLUS CHERRY AND PLUM
$15.00
RED WINE PINOT NOIR
SECRET CELLARS, CENTRAL COAST
DARK FRUIT,BLACK CHERRY,COLA FLAVORS
$15.00
MARK CELLARS
$15.00
BOGLE, CENTRAL CALIFORNIA
CHERRY AROMA,RIPE CHERRY AND PLUM FLAVOR
$15.00
ZINFANDEL
LAPIS LUNA, NORTH COAST
BLACKBERRY & JAMMY FRUIT AND BLACK PEPPER
$15.00
WHITE WINE
SEA GLASS CHARDONNAY (SANTA BARBARA)
STONE FRUIT,GREEN APPLE AND CITRUS FRUIT FLAVORS
$14.00
MATAHIWI SAUVUGNON BLANC( NEW ZEALAND)
GOOSEBERRY& LIME FLAVORS,CLEAN AND FRESH
$15.00
VINA ROBLES SAUVIGNON BLANC(
GRAPEFRUIT & GAUVA WITH PASSIONFRUIT & LEMONGRASS
$18.00
SEA GLASS SAUVIGNON BLANC(santa Barbara)
lemon,lime, grapefruit
$15.00
ARGENTO PINOT GRIGIO( ARGENTINA)
TROPICAL FRUIT WITH PEACH AND PEAR FLAVORS
$15.00
DAVID HILL REISLING(OREGON)
WHITE FLAVORS & ORANGE RIND NOTES
$25.00
PHILO RIDGE GEWURZTRAMINER(MENDOCINO, CA)
$25.00
DOMESTIC BEER
SIERRA NEVADA
$3.00
LAGUNITAS IPA
$3.00
NEW CASTLE
$3.00
NAAN WRAP
CHICKEN TIKKA NAAN WRAP
FRESHLY COOED CHICKEN TIKKA,FRESH LETTUCE,TOMATO, ONION, GREEN AND RED BELL PEPPER WITH LEMON OLIVE DRESSING.