Kathmandu Kitchen

Deep fried mushrooms marinated with chickpea flour, garlic, and ginger.

Deep fried, homemade cheese fritters.

Triangular patties stuffed with potatoes and green peas with coriander and cumin powder.

Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.

Sampler platter of Vegetable Pakora, Samosa, and Momos with Naan Breads and Achar (pickle). Serves 2-4 people.

Steamed mixed vegetable dumplings served with tomato pickle.

Stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion, and roasted cumin powder.

Deep fried Ajawain flavored prawn, coated with sesame seeds, and spiced with mace and cardamom.

Roasted boneless chicken spiced with herbs and spices.

Deep fried boneless chicken marinated with chickpea flour, ginger, garlic, and spices.

Mixed sample platter of Alu Tikki, Vegetable Pakora, Vegetable Samosa, and Chicken Tikka.

Steamed dumplings stuffed with chicken meat. Served with tomato achar (pickle).

Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.

Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.

Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.

Mince lamb, green pease and spices.

Chunks of homemade cheese cooked with fresh spinach, herbs, and spices. Served with Basmati rice.

A cashew nut based vegetable curry flavored with nutmeg. Served with Basmati rice.

Eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs, and spices. Served with Basmati rice.

Mushrooms and green peas cooked with herbs and spices in a sauce. Served with Basmati rice.

Steamed mixed vegetable dumplings (10 pieces) served with tomato chutney. Served with Basmati rice.

Green peas and potatoes cooked with herbs and spices. Served with Basmati rice.

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce. Served with Basmati rice.

Potatoes and eggplant cooked with herbs and spices. Served with Basmati rice.

Tibetan style noodles pan fried with mixed vegetables.

Vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice, and chole. Served with chutney. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.

Tastefully fried and mixed lentils seasoned with pure butter and cheese. Served with Basmati rice.

Homemade cheese and vegetable croquettes, simmered in a cream sauce. Served with Basmati rice.

Garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices. Served with Basmati rice.

A Nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat, and dal. Served with mild and spicy chutney. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day.

Seasonal fresh mixed vegetables cooked with spices. Served with Basmati rice.

Chunks of homemade cheese cooked with herbs, spices, and fenugreek. Served with Basmati rice.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander. Served with Basmati rice. Served with Basmati rice.

Okra sauteed with herbs and spices. Served with Basmati rice.

Sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese. Served with Basmati rice.

Fresh spinach sauteed with tofu cooked with herbs and spices. Served with Basmati rice.

Fresh spinach and garbanzo beans cooked with herbs and spices. Served with Basmati rice.

Lentil soup, rice, and vegetable curry.

Vegetable curry, chicken curry, and rice or French fries.

Mild lamb curry, vegetables and rice of French fries.

Rice cooked with honey, milk dressing, and cinnamon.

3 pieces dumplings, 1 vegetable samosa, vegetable curry, and rice or French fries.

Deep fried, soft and fluffy bread made of whole wheat flour.

White bread with garlic and basil baked in a clay pot.

White bread with garlic and cilantro baked in a clay pot.

Tandoori bread baked in a clay pot.

Raisin and nut stuffed white bread baked in a clay pot.

Whole wheat flat bread, dry cooked potatoes, and ghee (clarified butter).

Whole wheat bread baked in an iron pan.

White bread with onion and cumin seeds baked in a clay pot.

Whole wheat flat bread prepared with minced lamb and cooked.

White bread with potatoes and cauliflower cooked with ghee.

Garlic with fresh basil

Shredded mozzarella cheese.

Goat cheese stuffed

Creamed lentil soup flavored with mild herbs and spices.

Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce. Served with Basmati rice.

Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce. Served with Basmati rice.

Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce. Served with Basmati rice.

Steamed dumplings stuffed with ground chicken. Served with Basmati rice. (Served 10 pieces per order.)

A cashew nut based chicken curry, flavored with nutmeg. Served with Basmati rice.

Boneless chicken cooked with a ginger, garlic, and onion sauce. Served with Basmati rice.

Tibetan style noodles pan-fried with chicken and vegetables. Served with Basmati rice.

Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices. Served with Basmati rice.

Boneless chicken stir-fried with seasonal vegetables. Served with Basmati rice.

Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices. Served with Basmati rice.

Boneless chicken cubes cooked with onions, tomatoes, herbs, and spices. Served with Basmati rice.

Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices. Served with Basmati rice.

A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices. Served with Basmati rice.

Chicken cooked with mild creamy sauce with saffron.

Boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices, and cilantro. Served with Basmati rice.

Boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices. Served with Basmati rice.

Stir fried sliced lamb cooked with spinach, garlic, and roasted cumin powder. Served with sesame seeds. Served with Basmati rice.

Rack of lamb marinated in yogurt, with pepper, lemon juice, and light herbs and spices. Cooked in a clay pot and served with spinach sauce. Served with Basmati rice.

A cashew nut based lamb curry, flavored with nutmeg. Served with Basmati rice.

Stir fry lamb cubes and bell peppers cooked with Himalayan spices. Served with Basmati rice. Served in a traditional Nepalese Kadai. Served with Basmati rice.

A mild lamb curry cooked with an abundance of onions. Served with Basmati rice.

Charcoal roasted boneless lamb cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce. Served with Basmati rice.

Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices. Served with Basmati rice.

Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and Turmeric powder. Served with Basmati rice.

Fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).

Roasted lamb marinated with mayonnaise dressing and served with spring mix.

Roasted chicken marinated with mayonnaise dressing and served with spring mix.

Chicken Marinated in yogurt, garlic, herbs, and spices served in a sizzling platter. Served with naan and Basmati rice.

Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal. Served with naan and Basmati rice.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot, and served on a sizzling platter. Served with naan and Basmati rice.

Lamb Marinated in yogurt, gartlic, with pepper and mixed Himalayan spices, cooked in a clay pot and served on an antique sizzler. Served with naan and Basmati rice.

Rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter. Served with naan and Basmati rice.

Red snapper, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter. Served with naan and Basmati rice.

Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked over a charcoal oven. Served with Basmati rice.

Stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices. Served with Basmati rice.

Prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and Himalayan spices served in a traditional Nepalese kadai. Served with Basmati rice.

Prawn stir fried with vegetables. Served with Basmati rice.

Red snapper cooked in fish curry sauce with herbs and spices. Served with Basmati rice.

Cashew nut based prawn curry, flavored with nutmeg. Served with Basmati rice.

Sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro. Served with Basmati rice.

Fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices. Served with Basmati rice.

Red snapper with herbs, fenugreek, and a dash of brandy. Served with Basmati rice.

Fried prawn cooked with spinach, garlic, and roasted cumin seeds. Served with Basmati rice.

Tiger shrimp with herbs, fenugreek, and a dash of brandy. Served with Basmati rice.

Chhenna (Indian cheese) is synonymous with Nepal and India. It is used to make the Eastern States sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.

A great favorite with expatriate Nepalese and Indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.

Dish with condensed milk and sugar.

Creamy and rich ice cream made predominantly with saffron and pistachio flavors from the real thing, not essences.

Special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.

LAGER BEER

LAGER BEER

LAGER INDIAN BEER

PLUM,MULBERRY WITH SPICE AROMA,MEDIUM BODY

FULL BODIED WITH APPEALING BERRY AND SPICES

CHERRY AROMA,RIPE CHERRYAND PLUM FLAVOUR

BRIGHT RIPE AND PLIM FLAVOUR

LIVELY BOYSENBERRY,BLACK CHERRY & CASSIS

CHARRIES,TOBACCO,VANILLA PLUS CHERRY AND PLUM

DARK FRUIT,BLACK CHERRY,COLA FLAVORS

CHERRY AROMA,RIPE CHERRY AND PLUM FLAVOR

BLACKBERRY & JAMMY FRUIT AND BLACK PEPPER

STONE FRUIT,GREEN APPLE AND CITRUS FRUIT FLAVORS

GOOSEBERRY& LIME FLAVORS,CLEAN AND FRESH

GRAPEFRUIT & GAUVA WITH PASSIONFRUIT & LEMONGRASS

lemon,lime, grapefruit

TROPICAL FRUIT WITH PEACH AND PEAR FLAVORS

WHITE FLAVORS & ORANGE RIND NOTES

FRESHLY COOED CHICKEN TIKKA,FRESH LETTUCE,TOMATO, ONION, GREEN AND RED BELL PEPPER WITH LEMON OLIVE DRESSING.

Sampler platter of Vegetable Pakora, Samosa, and Momos with Naan Breads and Achar. Serves 2-4 people.

Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.

Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.

Roasted boneless chicken spiced with herbs and spices.

Fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).

Chicken Marinated in yogurt, garlic, herbs, and spices served in a sizzling platter.

Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal.

Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce.

Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and turmeric powder.

Mughlia Saag

A cashew nut based curry flavored with nutmeg.

Cubes of meat stir-fried with fresh spinach and cooked with curry sauce.

Tandoori bread baked in a clay pot.

Stuffed bread.

A great favorite with expatriate Nepalese and Indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.

Stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion, and roasted cumin powder.

Triangular patties stuffed with potatoes and green peas with coriander and cumin powder. Veggie.

Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce. Veggie.

Deep fried ajawain flavored prawn, coated with sesame seeds and spiced with mace and cardamom.

Chicken tikka. Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.

Deep fried boneless chicken marinated with chickpea flour, ginger, garlic, and spices.

Mixed sample platter of alu tikki, vegetable pakora, vegetable samosa, and chicken tikka.

Deep fried and cheese fritters. Veggie.

Deep fried mushrooms marinated with chickpea flour, garlic, and ginger. Veggie.

Sampler platter of 4vegetable pakora, 4 nepsli samosa, 4 vege. momos with naan breads and achar (pickle). Serves 2-4 people.

Steamed dumplings stuffed with chicken meat. Served 6 pcs with tomato achar (pickle).

Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with 6 pieces samosas and achars and hot sauce.

Roasted boneless chicken with red onion,tomato, spiced with herbs and spices.

Roasted boneless lamb with red onion. Tomato and herbs and spices.

Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.

Chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices. Spicy.

Steamed mixed vegetable dumplings served 6 pcs with tomato pickle and spice sauce.

A blend of spicy with Ground lamb and green peas filled in crispy triangular pastry.

Garbanzo.

Delicate chicken broth with creamed lentil mildly spiced.

Lentil soup. Creamed lentil soup flavored with mild herbs and spices. Veggie.

Roasted lamb, chicken, and vegetables mixed with fruit.

Roasted chicken marinated with mayonnaise dressing and served with spring mix.

Roasted lamb marinated with mayonnaise dressing and served with spring mix.

Fresh vegetables (lettuce, baby spinach, lemon, and tomatoes). Veggie.

Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek and a dash of brandy in a special creamy sauce. Served with basmati rice., THALI comes with lentil soup, Naan Bread ,vegetable of the day, rice.

A cashew nut based chicken curry and flavored with nutmeg. Served with basmati rice.

Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce. Served with basmati rice. "La Carte" size. THALIE comes with lentil soup, Naan Bread ,vegetable of the day, rice.

Boneless chicken cooked with a ginger, garlic and onion sauce. Served with basmati rice. Thali comes with lentil soup, Naan Bread ,vegetable of the day, rice.

A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices. Served with basmati rice.

Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices. Served with basmati rice.

Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce. Served with basmati rice. THALIE comes with lentil soup, Naan Bread ,vegetable of the day, rice

Boneless chicken cubes cooked with onions, tomatoes, herbs, and spices. Served with basmati rice.

Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices. Served with basmati rice. THALIE comes with lentil soup, Naan Bread ,vegetable of the day, rice.

Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices. Served with basmati rice. Spicy.

Boneless chicken stir-fried with seasonal vegetables. Served with basmati rice.

Steamed dumplings stuffed with ground chicken. Served with basmati rice.

Tibetan style noodles pan-fried with chicken and vegetables.

Chicken cooked with coconut milk and spices.

Chicken cooked with sweet mango.

Creamy chicken cooked with Saffron.

Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs, and spices. Cooked in a clay pot and served with spinach sauce. Served with basmati rice.

Charcoal roasted boneless lamb cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce. Served with basmati rice.

A cashew nut based lamb curry and flavored with nutmeg. Served with basmati rice.

Stir fried sliced lamb cooked with spinach, garlic, and roasted cumin powder. Served with sesame seeds. Served with basmati rice.

Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices. Served with basmati rice.

Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and turmeric powder. Served with basmati rice.

Boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices. Served with basmati rice.

Stir fry lamb cubes and bell peppers cooked with Himalayan spices. Served in a traditional Nepalese kadai. Served with basmati rice.

Boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices, and cilantro. Served with basmati rice.

A mild lamb curry cooked with an abundance of onions. Served with basmati rice.

Garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices. Veggie.(vegan) served with rice.

Fresh spinach and garbanzo beans cooked with herbs and spices. Veggie. Served with rice.

Fresh spinach sauteed with tofu cooked with herbs and spices. Veggie.(vegan) Served with rice.

Chunks of homemade cheese cooked with fresh spinach, herbs and spices. Veggie. Served with rice.

Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce. Veggie.

Chunks of cheese cooked with herbs, spices and fenugreek. Veggie. Served with rice.

Homemade cheese and vegetable croquettes, simmered in a cream sauce. Veggie.Served with rice.

Mushrooms and green peas cooked with herbs and spices in a sauce. Veggie.(vegan)

Seasonal fresh mixed vegetables cooked with spices. Veggie. Served with rice

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro and roasted cumin and coriander. Veggie. Served with rice

Tender fresh bamboo shoots, potatoes and black-eyed beans flavored with spices. Veggie.(VEGAN) Served with rice.

Potatoes and eggplant cooked with herbs and spices. Veggie.(VEGAN) Served with rice.

Green peas and potatoes cooked with herbs and spices. Veggie. Served with rice.

Sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese. Veggie.

Eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs and spices. Veggie.Served with rice.

Okra sauteed with herbs and spices. Veggie. Served with rice.

Fried and mixed lentils seasoned with pure butter and cheese. Veggie. Serevd with rice.

A cashew nut based vegetable curry flavored with nutmeg. Veggie. Served with rice.

Steamed mixed vegetable dumplings and served with tomato chutney. Veggie.

Tibetan style noodles pan fried with mixed vegetables. Veggie.

A nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat, and dal. Served with mild and spicy chutney. Veggie.

Vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice, and chole. Served with chutney. Veggie.

Tender rolls of succulent minced chicken with royal cumin and spices skewered and roasted in tandoor. Served with naan and rice.

Chicken with fresh vegetables and spices roasted in tandoor. Served with naan and rice.

Chicken marinated in yogurt, garlic, herbs and spices. Served with naan and basmati rice.

Tikka kabab. Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked over a charcoal oven. Served with naan and rice.

Boti kabab. Lamb marinated in yogurt, garlic, with pepper and mixed Himalayan spices, cooked in a clay pot.serve with naan and rice.

Minced lamb spiced and roasted in a clay pot. Served with naan and basmati rice.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot. Served with naan and rice.

Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal. Served with naan and rice.

Rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal. Served with naan and rice.

Fresh salmon, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal. Served with naan and rice.

Tiger shrimp with herbs, fenugreek, and a dash of brandy. Served with basmati rice.

Stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices. Served with basmati rice.

Sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro. Served with basmati rice.

Prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and Himalayan spices. Served with basmati rice.

Tiger prawn cooked with spinach, garlic, and roasted cumin seeds. Served with basmati rice.

Tiger prawn and potatoes cooked in a hot cherry sauce with herbs and spices. Served with basmati rice.

Cashew nut based prawn curry, flavored with nutmeg. Served with basmati rice.

Prawn stir fried with vegetables. Served with basmati rice.

Red snapper cooked in fish curry sauce with herbs and spices. Served with basmati rice.

Red snapper with herbs, fenugreek and a dash of brandy. Served with basmati rice.

Veggie.

Basmati rice cooked with especially marinated chicken, cashew nuts, and raisn.

Basmati rice cooked with special marinated lamb cubs with cashew nut and raison.

Basmati rice cooked with especially marinated tiger shrimp, red snapper, cashew nut, and raison.

Tandoori bread baked in a clay pot.

White bread with fresh garlic and basil baked in a clay pot.

White bread with fresh garlic and cilantro baked in a clay pot.

White bread with onion and cumin seeds baked in a clay pot.

Whole wheat bread baked in an tandoori clay pot.

Deep fried, soft, and fluffy bread made of whole wheat flour. Serve 2 pieces.

Raisin, cashewnut, raison, cherry stuffed white bread baked in a clay pot.

White bread with potatoes and cauliflower cooked with ghee.

Whole wheat flat bread, dry cooked potatoes, and ghee (clarified butter).

Whole wheat flat bread prepared with fresh spinach and dry cooked.

Whole wheat flat bread prepared with minced lamb and cooked.

White bread stuffed with mozzarella cheese and baked in Clay pot.

White bread stuffed with mozzarella cheese and fresh shredded spicy chily.

Rice cooked with honey, milk dressing, and cinnamon.

Vegetable curry, chicken curry, and rice or french fries.

Mild lamb curry, vegetables, and rice or french fries.

3 piece dumplings, 1 vegetable samosa, vegetable curry, and rice or french fries.

Lentil soup, rice, and vegetable curry.

Special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.

Creamy and rich ice cream made predominantly with saffron and pistachia.

Stuffed with pistachio and green cardamon seeds.

Indian cheese in a creamy sauce.

Stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion and roasted cumin powder.

Chicken tikka. Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.

Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce. Veggie.

Mixed sample platter of alu tikki, vegetable pakora, vegetable samosa and chicken tikka.

Deep fried mushrooms marinated with chickpea flour, garlic and ginger. Veggie.

Steamed dumplings stuffed with chicken meat. Served 6 pcs with tomato achar (pickle).

Roasted boneless chicken with red onion,tomato, spiced with herbs and spices.

Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.

Steamed mixed vegetable dumplings served 6 pcs with tomato pickle & spice sauce.

Triangular patties stuffed with potatoes and green peas with coriander and cumin powder. Veggie.

Deep fried ajawain flavored prawn, coated with sesame seeds and spiced with mace and cardamom.

Deep fried boneless chicken marinated with chickpea flour, ginger, garlic and spices.

Deep fried and homemade cheese fritters. Veggie.

Sampler platter of 4vegetable pakora, 4 nepsli samosa, 4 vege. momos with naan breads and achar (pickle). Serves 2-4 people.

Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with 6 pieces samosas and achars & hot sauce.

Roasted boneless lamb with red onion. Tomato and herbs and spices.

Chicken stir-fried with green chilis, bell peppers, red onions, herbs and spices. Spicy.

exquisite, delicate chicken broth with creamed lentil mildly spiced.

cream lent soup flavored with mild herbs and spices.

Roasted chicken marinated with mayonnaise dressing and served with spring mix.

Roasted lamb marinated with mayonnaise dressing and served with spring mix.

Fresh vegetable (lettuce, baby spinach, lemon.

Roasted lamb, chicken and vegetables mixed with fruit.

Green chili and cheese stuff.

Whole wheat bread baked in an iron pan.

raisin and nut stuffed white bread baked in clay pot.

Whole wheat flat bread, dry cooked potatoes and ghee.

Lamb mince meat.

Homemade cheese cooked with fresh spinach and herbs.

Homemade cheese cooked with herbs. Spices and fenugreek.

Homemade cheese and green peas cooked with herbs spices in a creamy sauce.

Homemade cheese and vegetable ball in a cream sauce.

Mushrooms and green peas cooked wIth herbs and spices in a sauce.

Seasonal fresh mixed vegetable cooked with spices.

potatoes and cauliflower cooked with fresh tomatoes green peas.

Fresh bamboo shoots, potatoes and black-eyed beans Flavored with spices.

Potatoes and eggplant cooked with herbs and spices.

Green peas and potatoes.

spinach cooking with herb and served with goat cheese.

roasted eggplant cooked with green peas.

cooked with herbs and spices in a creamy.

tastefully tried mixed lentils seasoned with pure butter and herbs.

steamed mixed vegetable dumplings (10 pieces) served with tomato chutney.

Tibetan style noodie pan tried with mixed vegetables.

a nepali sample of curry, vegetable momos, samosas.

Coconut curry cooking with coconut milk.

Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek and a dash of brandy in a special creamy sauce. Served with basmati rice., THALI comes with lentil soup, Naan Bread ,vegetable of the day, rice

Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce. Served with basmati rice. "La Carte" size. THALIE comes with lentil soup, Naan Bread ,vegetable of the day, rice

A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices. Served with basmati rice.

Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce. Served with basmati rice. THALIE comes with lentil soup, Naan Bread ,vegetable of the day, rice

Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices. Served with basmati rice. THALIE comes with lentil soup, Naan Bread ,vegetable of the day, rice

Boneless chicken stir-fried with seasonal vegetables. Served with basmati rice.

Tibetan style noodles pan-fried with chicken and vegetables.

Chicken cooked with sweet mango.

A cashew nut based chicken curry and flavored with nutmeg. Served with basmati rice.

Boneless chicken cooked with a ginger, garlic and onion sauce. Served with basmati rice. Thali comes with lentil soup, Naan Bread ,vegetable of the day, rice

Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices. Served with basmati rice.

Boneless chicken cubes cooked with onions, tomatoes, herbs and spices. Served with basmati rice.

Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs and spices. Served with basmati rice. Spicy.

Steamed dumplings stuffed with ground chicken. Served with basmati rice.

Chicken cooked with coconut milk and spices.

Creamy chicken cooked with Saffron.

Rack of lamb marinated in homemade sauce and served with spinach sauce.

Boneless lamb cube cooks in a special cream sauce.

Cashew nut-based lamb curry.

Stir fried sliced lamb cooked with spinach, garlic and roasted cumin powder.

Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices.

boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices.

Boneless lamb cook with onion sauce.

stir-fried lamb cubes and bell peppers cooked with himalaya and spices.

A mild lamb curry cooked with an abundance of onions. Served with basmati rice.

Tiger shrimp with herb and a dash of brandy.

Stir fried prawn cooked with garlic,fresh tomatoes,cilantro,yogurt sauce and spicies.

Prawn and bell pepper cookes with ajawen,fresh lemon juice and Himalayan spicies.

Fried prawn cooked in a hot cherry sauce cumin seeds.

Fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices.

Cashew nut based prawn curry, flavored with nutmeg.

Red snapper cooked In a curry sauce with herbs and spices.

Red snapper with herbs and a dash of brandy.

Prawn stir fried with vegetables. Served with basmati rice.

minced chicken spices skewered and roasted tandoori.

Rack of lamb.

Salmon, prawn, chicken, lamb and rack of lamb.

Veggie.

Basmati rice cooked with special marinated lamb cubs with cashew nut and raison.

Basmati rice cooked with especially marinated chicken, cashew nuts & raisin

Basmati rice cooked with especially marinated tiger shrimp,red snapper, cashew nut & raison.

Cooked with milk cashews, coconuts, dates.