Yukon gold chips with lemon pepper aioli.

Four pieces. Jalapenos stuffed with chorizo, cream cheese and blue cheese crumbles, lightly breaded, served with blue cheese dipping sauce.

Eight pieces.

Butter lettuce leaves filled with marinated chicken breast, Asian slaw, mango, toasted coconut with Thai peanut dressing.

Three pieces. Lettuce, tomato, chipotle aioli, cheddar cheese and cole slaw.

Sushi grade ahi tuna, avocado, onion and wonton chips, garnished with scallious and sesame seeds.

Crispy thin French fries, tossed in a garlic parmesan pesto sauce.

Crispy thin fries topped with homemade chili and melted cheddar cheesr, garnished sweet red onions.

Five pieces. Pan seared pork pot stickers served with soy ginger sauce.

Monterey bay fresh calamari, rings and tentacles, lightly battered and cooked golden brown, servede with dill tartar sauce.

Five pieces. Grilled large ocean garden prawna with chipotle aioli, served in a martini glass.

Filled with mash potatoes and scallious, topped with bacon and melted cheddar cheese, served with creamy horseradish sauce.

Grilled NY steak, egg plant tempura, onions, tomatoes, pepper jack cheese and avocado, topped with an egg side up, garnished with a prawn served on a mini brioche bun with blue cheese spread.

Two spring rolls, two post stickers, four wings, two jalapeno poppers.

Garnished with cheddar cheese and sweet red onion.

Please ask your server about today's selection.

Mixed green with cucumbers, tomatoes and feta cheese served with white balsamic vinaigrette.

Iceberg wedge with chunky blue cheese dressing, sweet red onions, tomatoes, bacon and blue cheese crumbles.

Mixed greens, poached prawns and salmon, hard boiled eggs, asparagus, cucumber, tomatoes, black olives, caper berries and avocado with kusabi dressing. Garnished with feta cheese.

Romaine lettuce, turkey, tomatoes, bacon, hard boiled eggs, avocado and feta cheese, with a choice of dressing. Please contact to merchant.

Baby Spinach, hard boiled egg, sweet red onions, bacon, sun dried cranberries, candied almonds and blue cheese crumbles with honey citrus vinaigrette.

8 oz. Grilled patty, smothered with chili, garnished with sweet onions and cheddar cheese, served open face.

8 oz. Grilled patty, chipotle aioli, cheddar cheese, lettuce, tomatoes, bacon and topped with BBQ sauce and onion rings.

Onion, tomatoes, tempura eggplant and habanero mango chutney. Served with rosemary fries.

8 oz. Grilled patty with cheddar cheese and bacon, lettuce, tomatoes, onions.

8 oz. Grilled patty with lettuce, tomatoes, onions, roasted jalapeno, bacon, avocado and pepper jack cheese.

8 oz. Grilled patty, 1000 island, grilled onions, melted Swiss cheese on marble rye bread.

Grilled turkey patty with sauteed mushrooms, lemon basil aioli, melted swiss, lettuce, tomato, onions and avocado.

8 oz. Certified angus NY steak, grilled to perfection with blue cheese spread and baby arugula, served on a sourdough roll.

Thinly sliced pastrami, sauerkraut, Swiss cheese and 1000 island served on marble rye bread.

Breast of chicken, lightly blacken, lettuce, tomatoes, bacon, avocado, pepper jack and chipotle aioli on sourdough bread.

Grilled egg plant, roasted sweet peppers, tomatoes, alfalfa sprouts, avocado and feta cheese with lemon basil aioli on whole wheat bread, served with a green salad.

Tender slices of raosted tri tip, onions peppers and pepper jack cheese, served with au jous on a French roll.

San Francisco style, blue crab, dill aioli, celery and onions, topped with cheddar cheese garnished with avocado, served open face on a beguette.

Tempura battered cod fillets, with lemon dill tartar sauce and French fries served with malted vinegar.

Prawns, fish fillets, chicken breast and andouille sausage, simmered in a creole style sauce, served over rice pilaf.

Stuffed with seasoned crab meat, served with lemon dill sauce, served with seasonal vegetables and cream risotto.

Sauteed in a garlic white wine sauce, grape cherry tomatoes, sweet peas and baby Spinach, topped with parmesan cheese.

12 oz. Certified angus NY steak grilled to perfection with shitake demi glaze sauce, served with garlic mashed potato and seasonal vegetables.

Chichen breast medallions, with cremini mushrooms, sauteed in a garlic marsala wine sauce, served with mashed potatoes and seasonal vegetables.

Four pieces. Jalapeno stuffed with chorizo, cream cheese and blue cheese crumbles, lightly breaded, served with blue cheese dipping sauce.

Eight pieces.

8 oz. Grilled patty, smothered with chili, garnished with sweet onions and cheddar cheese, served open faced.

8 oz. Grilled patty, chipotle aioli, cheddar cheese, lettuce, tomato, bacon and onion topped with BBQ sauce and onions rings.

8 oz. Certified angus NY, grilled to perfection with blue cheese spread and baby arugula, served on a sourdough roll.

Maryland blue crab, dill aioli, cheddar cilantro and celery, served on a baguette, open faced with avocado.

Prawns, fish fillets, chicken breast and andouille sausage, simmered in a creole style sauce, served over rich pilaf.

Zesty pizza sauce, fresh mozzarella cheese, vine ripe tomatoes and fresh basil.

Creamy pesto sauce, mozzarella cheese, chicken and prosciutto, garnished with feta cheese.

Creamy garlic sauce, mozzarella cheese, tender strips of chicken breast, drizzled with buffalo sauce and ranch dressing.

Zesty pizza sauce, mozzarella cheese, tender strips of grilled sirloin steak, shiitake mushrooms and caramelized onions, garnished with blue cheese crumbles.

Mixed green, cucumbers, tomatoes and feta cheese with white balsamic vinaigrette.

Iceberg wedge with chunky blue cheese dressing, sweet red onions, tomatoes, bacon and blue cheese crumbles.

Garnished with cheddar cheese and sweet red onions.

Please ask your server about today's selection.

With your choice of mixed berries or cinnamon apple compote.

French baguette slices, basted with butterscotch and vanilla bean batter, cook golden brown, topped with banana fosters.

Soft poached egg, Hollandaise sauce, served with breakfast potatoes and fruit.

Soft poached eggs, Hollandaise sauce, served with breakfast potatoes and fruit.

Over easy eggs, corn tortilla, Spanish rice, black bean, ranchero sauce, avocado, sour cream, cheese and bacon.

Egg any style, French toast, bacon, chicken apple sausage, breakfast potatoes and fruit.

8 oz certified angus Ny steak grilled to perfection, with two eggs any style, served with breakfast potatoes and eruit.

Ham, turkey, Swiss cheese, cream cheese on white bread, lightly battered, cook golden brown, served with strawberry sauce and fresh fruit.

Frittata style, egg white, tomatoes, sweet onions, Spanish, avocado and feta cheese, garnished with a sunny side up egg.

Vanilla yogurt, mixed seasonal berries and honey oat granola.

Zesty pizza sauce, fresh mozzarella cheese, vine ripe tomatoes and fresh basil.

Creamy pesto sauce, mozzarella cheese, chicken and prosciutto, garnished with feta cheese.

Creamy garlic sauce, mozzarella cheese, tender strips of chicken breast, drizzled with buffalo sauce and ranch dressing.

Zesty pizza sauce, mozzarella cheese, tender strips of grilled sirloin steak, shiitake mushrooms and caramelized onions, garnished with blue cheese crumbles.

Ask your server about today's selection.

Homemade chocolate brownies, vanilla bean ice cream and whipped cream drizzled with caramel sauce.

Served with bourbon sauce, vanilla ice cream and caramel sauce.

Baked in puff pastry, peaches, mango and mixed berries, served with ice cream drizzled caramel sauce.