La Cosecha by Mayahuel

Diet Coke, sprite, ginger beer, cranberry juice.

Crispy pork skins tossed in cascabel salt served with habeñero salsa and lime.

Served with chips and topped with toasted pepitas and cotija.

House-made chorizo, three-cheese blend and roasted poblanos. Served with tortillas or chips.

Fries tossed in cascabel salt and topped with house-made chorizo, fundido cheese, poblano crema.

Romaine hearts, caesar dressing, tortilla strips, poblano chiles, pepitas, cotija.

Grilled corn with Mexican crema, lime, cotija, and cilantro.

Seasoned shrimp, avocado, cucumber, salsa verde, jicama slaw, and tortilla crisps.

Romaine hearts, caesar dressing, tortilla strips, poblano chiles, pepitas, cotija.

Crispy pork cutlet, avocado, shredded romaine, escabeche, cosecha sauce, acme bread.

Shrimp in a creamy chipotle sauce with bacon, jicama slaw, acme bread.

6oz patty, fundido cheese, poblano Chile, arugola, cosecha sauce and chorizo fries.

Crispy rolled flour tortillas, filled with carnitas and fundido cheese. Topped with poblano crema.

Yukon potato, poblano sofrito, pickled onion, poblano crema, easter egg radish ask for vegan.

It comes with pickled onion, cilantro, tomatillo salsa.

Three fish tacos with seasonal sauces and garnish.

Three enchiladas filled with chicken and cheese. Smothered in salsa verde and finished with crema.

Tender mesquite grilled angus beef, served with frijoles puercos, salsa roja and tortillas.

Show-cooked generous pork potions in a green tomatillo sauce. Served along side home cooked rice, slow prepared beans, and corn tortillas. (Flour tortillas upon request.)

Braised and long-simmered pork carnitas. Served with slow cooked beans, home made rice, pico de gallo, chilie de arbol salsa, a roasted jalapeno, and corn tortillas. (Flour tortillas upon request.)

A traditional Mexican stew made with slow cooked pork and hominy in a huajillo broth. Garnished with cabbage, radish, oregano and fresh tortilla chips.

Three enchiladas filled with seasoned, stewed, and shredded chicken, topped with our famous slow cooked and home made mole sauce and finished with a light topping of crema and cotija cheese. Complemented with our home made Spanish-style rice.

Your choice of any two proteins (Carnitas, Chilie verde, chicken fajitas, steak or "carnes asada" fajutas). Also comes with a generous sides or rice, beans, a salad for the family with your choice of dressing (house made ranch, creamy Cesar, cilantro vinaigrette, or Italian dressing), and an abundant amount of tortillas to round out this lovely, delicious, and filling meal. (Note: Not all of the food is featured in the picture.)

Within this desserts only package, you will get two of each of our famous desserts: two churros (note: ice cream not included), two of our classic flan, and two slices of our tres leches cake.

this package offers your choice of two different kinds of tacos to be split into two group of ten, totaling ten tacos of each kind. You may choose from the following tacos options: Achiote chicken, carnitas (pork), al pastor (spicy pork), carne asada (Steak), potato, fish, or shrimp. (Each tacos works out to $2.50 each, and these are not our small "street-style" tacos. They are the full-sized tacos we offer, and at $2.50 each, it's a steal!

In this option, you may choose thee types of tacos to go on your platter. That will work out to ten of each type of tacos you are looking to purchase. You may choose from the following tacos options: Achiote chicken, carnitas (pork), al pastor (spicy pork), carne asada (Steak), potato, fish, or shrimp. This works out to $2.50 per taco, and these tacos are not out smaller "street style" tacos. They are our larger, full size tacos.

Within this platter you get your choice of four different kinds of tacos. You may choose from the following tacos options: Achiote chicken, carnitas (pork), al pastor (spicy pork), carne asada (Steak), potato, fish, or shrimp. This works out to $2.50 per taco, and these tacos are not out smaller "street style" tacos. They are our larger, full size tacos.

On this platter you have the choice of picking three of our four most popular appetizers, and making your very own La Cosecha Appetizer platter! Your four choices include the following: -Flautas: a large four tortilla that is pre-rolled with carnitas (pork) and several types of cheeses -Chicharrones: Fres, and crispy fried pig skins. (Yes,I know how this may sound off-putting if you've never had the pleasure of experiencing them, but I assure you,they are INCREDIBLE! ....and as ifthey weren't good enough on their own, they are served with our classic, house-made tomatillo-based salsa verde. -Cheese quesadillas: Using only the largest flour tortillas we could find, ans the best jack cheese, these quesadillas are a hit. (IF cheese quesadillas aren't your thing, add chicken ($4.00), carnitas/pork ($4.00) , or Carne asada/steak ($5.00) -Our final choice is thechips, salsa,and gucamole option. With this you get home mad fried corn chips, home made from scratch salsa roja, and home made large guacumole. (Small tip: Cant decide?!!?? Get all 4! Just choose the top three option to make your platter, then add a separate order of a large guacamole in the starters area of our menu. I believe its only $9.50 there any how, which will save you fifty cents in the process!)

It comes with a fountain drink.

It comes with a fountain drink.

It comes with a fountain drink.

Lundberg farms long grain rice cooked with herbs, greens, and chiles.

Fries.

Homes made and slow cooked whole, black beans. (Some of the best you've ever had!) Also topped with jack cheese.

House-made mini churros with chocolate-chili dipping sauce.

Rich and creamy dulce de leche gelatin dessert, topped with whipped cream, and fresh fruit.

Most cake, whipped cream, dulce de leche, and seasonal fruit.

Americano-ham, bacon, cheese, eggs Mexicano- chorizo, eggs, beans, cheese, and salsa roja.

Menudo is a traditional Mexican soup made with beef stomach (tripe) in broth with red.

Scrambled eggs, bacon, pico de gallo, and sour cream

Housemade chips smothered in red chili sauce, poblano crema, cotija, and eggs.

Two crispy tortilla cups, black beans, ranchero sauce, two eggs, cotija cheese, and cilantro.

Marinated carne asada steak served with two eggs, frijoles charros, corn tortillas, and roja sauce.

House made carnitas with potatoes, peppers, and onions. Served with two eggs and corn tortillas.

Two enchiladas filled with chicken, cheese, smothered in salsa verde, and finished with crema.

Spicy shrimp in a garlic cream style sauce! Served with rice and warm tortillas.

Tender mesquite grilled angus beef. Served with frijoles puercos, salsa roja, and tortillas.

A true traditional Mexican style carne asada dish! Tender grilled beef. Served with frijoles puercos.

Shrimp. With seasonal sauces and garnish and rice. Three large tacos per order.

Sparkling Mineral Water

Spicy shrimp in a garlic cream style sauce! Served with rice and warm tortillas.

A true traditional Mexican style carne asada dish! Tender grilled beef. Served with frijoles puercos.

Two enchiladas filled with stewed shredded chicken, topped with mole, crema, and then finished.

Two enchiladas filled with chicken, cheese, smothered in salsa verde, and finished with crema.

Authentically prepared mole sauce made with the perfect balance of sweet and spice. Braised chicken.

Traditional Mexican stew made with hominy in a juajillo broth. Garnished cabbage, radish, and oregano.

Braised and simmered pork carnitas. Served with beans, rice, pico de gallo, and chile de arbol.

Slow-cooked pork in a green tomatio sauce. Served with rice, beans, and warm tortillas.

Crispy pork skins tossed in cascabel salt. Served with salsa verde and lime.

Served with chips, topped with toasted pepitas, and cotija cheese.

House made chorizo, three-cheese blend, and roasted poblanos. Served with tortillas or chips.

Grilled corn with Mexican crema, lime, cotija, and cilantro.

Large flour tortilla with melted cheese, crema, pico de gallo, and guacamole.

Fries tossed in cascabel salt, topped with housemade chorizo, fundido cheese, and poblano crema.

Yukon potato, poblano, pickled onion, radish, mild salsa, and rice.

Two enchiladas filled with sauteed squash, zuchini, corn, cilantro, and onions. Served with rice.

Sparkling Mineral Water

A classic! Order with carnitas or chicken. Guacamole, beans, and sour cream. Cilantro vinigrette and italian.

Romaine hearts, Caesar dressing, tortilla strips, poblano chiles, pepitas, and cotija.

Marinated pork, pineapple, onions, cilantro with salsa, and rice. Three large tacos per order.

With pickled onion, cilantro, tomatillo salsa, pork rinds, and rice Three large tacos per order.

Poblano crema, salsa roja, cotija, and rice. Three large tacos per order.

Yukon potato, poblano sofrito, pickled onion, poblano crema, easter egg radish, cotija, and rice. Three large tacos per order.

Arugala, charred onion salsa, shaved radish, cotija, and rice. Three large tacos per order.

Shrimp. With seasonal sauces and garnish and rice. Three large tacos per order.

Black beans, Spanish rice, salsa roja, and cheese.

Shrimp. Seasonal sauces and garnish.

Chile verde, black beans, Spanish rice, and cheese

Potatoes, bell peppers, gaucamole, rice, beans, sour cream, cheese, and a mild salsa.

Crispy pork cutlet, avocado, shredded Romaine, escabeche, cosecha sauce, and acme bread.

Shrimp in a creamy chipotle sauce with bacon, jicama slaw, and acme bread.

Fundido cheese, poblano chile, arugala, cosecha sauce, and pickled onions.

A sizzling and steaming platter with all the grilled favorites. Served with rice and warm.

Your favorite combo! A chile relleno and a chicken enchilada with green sauce and rice.

Crispy rolled flour tortillas, filled with carnitas, and fundido cheese. Topped with poblano crema.

Moist cake, wipped cream, dulce de leche, and seasonal fruit.

Traditional flan.

Cream filled churros with ice cream.

Authentically prepared mole sauce made with the perfect balance of sweet and spice. Braised chicken.

Traditional Mexican stew made with hominy in a juajillo broth. Garnished with cabbage, radish, and oregano.

Braised, simmered pork carnitas. Served with beans, rice, pico de gallo, and chile de arbol salsa.

Slow cooked pork in a green tomatillo sauce. Served with rice, beans, and warm tortillas

Three enchiladas filled with chicken and cheese. Salsa verde, crema, and cotija cheese.

Seared barramundi bathed in a spicy sauce of tomato, olives, chiles, capers, and rice.

Tender mesquite grilled angus beef. Served with frijoles puercos, salsa roja, and tortillas.

Four creamy shrimp sauteed with bacon and a chipotle cream sauce. Served on buttered.

Large flour tortilla filled with melted cheese, finished with crema, pico de gallo, and guacamole.

Crispy pork skins tossed in cascabel salt. Served with habenero salsa and lime.

Served with chips and topped with toasted pepitas and cotija.

House-made chorizo, three-cheese blend, and roasted poblanos. Served with tortillas or chips.

Grilled corn with Mexican crema, lime, cotija, and cilantro.

A classic! Order with carnitas or chicken. Guacamole, beans, and sour cream. Cilantro vinigrette, and Italian.

Romaine hearts, Caesar dressing, tortilla strips, poblano chiles, pepitas, and cotija.

One entree with fountain drink.

One entree with fountain drink.

One entree with fountain drink.

Crispy rolled flour tortillas, filled with carnitas, and fundido cheese. Topped with poblano crema.

Yukon potato, poblano sofrito, pickled onion, poblano crema, and easter egg radish.

With pickled onion, cilantro, tomatillo salsa, and chicharrones.

Three fish tacos with seasonal sauces and garnish.

A moist cake. Served with whipped cream and a light dulce de leche syrup.

Moist cake, whipped cream, dulce de leche, and seasonal fruit.

Cream filled churros with ice cream.

Crispy pork cutlet, avocado, shredded Romaine, escabeche, cosecha sauce, and acme bread.

Shrimp in a creamy chipotle sauce with bacon, jicama slaw, and acme bread.

6 oz patty, fundido cheese, poblano chile, arugola, cosecha sauce, and spiced fries.

Yukon potato, poblano sofrito, pickled onion, radish, and mild salsa.

Three enchiladas filled with sauteed squash, zucchini, and corn. Finished with cilantro and onions.