La Huaca Restaurant

Crispy romaine lettuce served with homemade ranch dressing with onions, broccoli and tomatoes.

Fried cassava sticks served with Huancaina sauce.

Available gluten-free. Chicken skewer marinated in a special homemade anticuchera sauce, served with sliced potatoes and salsa criolla.

Fried plantains.

Available gluten-free. Beef heart skewer marinated in a special homemade anticuchera sauce, served with sliced potatoes and salsa criolla.

Chicken mixed with mozzarella cheese.

Crispy pastry dough filled.

Mushrooms, spinach and quinoa mixed with mozzarella.

Yucca croquettes stuffed with mozzarella, lightly breaded and served with huancaina sauce.

Shredded chicken stew with peanuts and aji amarillo aioli over steamed potatoes, served with garlic white rice.

Traditional Peruvian-Chinese style fried rice with pork, eggs, chicken, green onions and soy sauce.

Available gluten-free. Infused rice in cilantro sauce with Mary's free range chicken marinated in spices and Peruvian chiles, served with salsa criolla.

Fettuccine sauteed with top tenderloin, cuts soy sauce, light vinegar, onions and tomato wedges.

Grilled chicken breast, fettuccine and pesto sauce, cherry tomatoes and parmesan cheese.

Boneless pieces of beef braised in a cilantro sauce, served with a side of garlic white rice, beans and salsa criolla.

Top beef tenderloin cuts, sauteed with soy sauce and light vinegar, onions and tomato wedges. Served with a side of garlic white rice and french fries.

Available gluten-free. Infused rice in Peruvian peppers sauce with calamari, shrimp and octopus, garnished with peas, carrots and peppers.

Chicken.

Chicken slices sauteed with soy sauce and light vinegar, onions and tomato wedges, served with jasmine rice and fries.

Light spicy. Traditional Peruvian dish of steamed marble potatoes covered with aji amarillo cream cheese sauce, Peruvian Botija olives and boiled eggs.

Yuccas croquettes stuffed with the perfect amount of mozzarella cheese, lightly breaded and served with a side of our huancaina sauce.

Yuccas croquettes stuffed with the perfect amount of mozzarella cheese, lightly breaded and served with a side of our huancaina sauce.

Gluten-free. Traditional skewers from the streets of Peru. Grilled skewers marinated in our authentic anticuchera sauce, served with potatoes and salsa criolla.

Gluten-free. Traditional skewers from the streets of Peru. Grilled skewers marinated in our authentic anticuchera sauce, served with potatoes and salsa criolla.

Three hot appetizers: Yucas rellenas, anticuchos and one empanada

Crispy pastry dough filled with a delicious combination of: De Carne: Slow cook beef, onions, raisins and Peruvian Botija olives. De Pollo: Chicken mixed with mozzarella cheese. De Hongos y Espinaca (v) Mushrooms, quinoa and spinach mixed with mozzarella cheese.

Discover the taste of our three empanadas.

Yucca croquettes and yucca fries served with a side of Huancaina sauce.

Crispy romaine lettuce, served with our homemade caesar mango dressing, parmesan cheese and croutons.

Crispy romaine lettuce, served with our blue cheese dressing, cherry tomatoes, red onions and cilantro.

Quinoa salad with cucumber, Peruvian Botija olives, panela cheese, onions, tomatoes, pineapple and mint.

Classic Peruvian chowder made with shrimp, Peruvian chili peppers, jasmine rice, potatoes, Peruvian corn, egg, milk and Andean green herbs.

Classic Peruvian chowder made with mahi mahi, Peruvian chili peppers, jasmine rice, potatoes, Peruvian corn, egg, milk and Andean green herbs.

Classic Peruvian chowder made with mahi mahi and shrimp, Peruvian chili peppers, jasmine rice, potatoes, Peruvian corn, egg, milk and Andean green herbs.

With Mahi-Mahi.

With Mahi-Mahi.

With fish, shrimp, octopus, and calamari.

With fish, shrimp, octopus, and calamari.

Classic ceviche covered in creamy aji amarillo.

Classic ceviche covered in creamy aji amarillo.

Classic ceviche covered in creamy rocoto sauce.

Classic ceviche covered in creamy rocoto sauce.

Classic ceviche covered in creamy red pepper sauce.

Classic ceviche covered in creamy red pepper sauce.

Discover the taste of three ceviches of your choice.

Classic ceviche covered in creamy sauce made with Peruvian Botija olives.

Classic ceviche covered in creamy sauce made with Peruvian Botija olives.

Served with chicken salad, avocado and our traditional aji amarillo aioli and quinoa.

Served with shrimp, avocado and Pisco liquor aioli and quinoa.

Served with veggie salad of the day.

Discover the taste of three Causas of your choice.

Cold yellow potato puree splashed with lime juice, cilantro, and aji amarillo sauce. Served with crab pulp, boiled egg, cherry tomatoes and avocado.

Gluten-free. Fresh salmon grilled in pesto cream sauce accompanied with quinoa salad, cucumber, onions, Peruvian Botija olives, Panela cheese, pineapple, mint, roasted tomatoes and butternut squash.

Available gluten-free. Infused rice in Peruvian peppers sauce with calamari, shrimp and octopus, garnished with peas, carrots and peppers.

White fish bathed in our homemade aji amarillo sauce, sauteed calamari, shrimp and grilled asparagus served with white rice.

Garlic shrimps cooked in white wine and parsley, served with homemade pesto cream sauce topped on a bed of fettuccine and asparagus.

Delicious crispy blend of rice and Peruvian beans bathed in Peruvian peppers sauce, with calamari, mussel, shrimp, served with salsa criolla.

Peruvian style deep fried fish topped with breaded shrimp and calamari, served with yucca fries, salsa criolla, cancha, homemade tartar sauce and our golf sauce.

Cocktail of fresh squeezed lime blended with diced seafood onions and sprinkled with cilantro. Served with Peruvian corn and toasted corn.

Available gluten-free. Fettuccine bathed in aji amarillo sauce with saute of garlic veggies, roasted tomatoes, mushrooms, artichokes and asparagus.

Mushrooms sauteed with soy sauce and light vinegar, asparagus, onions and tomatoes wedges, served with garlic white rice and frrench fries.

Delicious crispy blend of rice and Peruvian beans served with mushrooms and asparagus sauteed with soy sauce and light vinegar, onions and tomato wedges.

Sauteed garlic veggies, served on top of a bed of fettuccine, mixed with our homemade creamy pesto sauce and parmesan cheese.

Available gluten-free. Traditional Peruvian-Chinese style fried rice with veggies, egg, green onions and soy sauce.

Shredded chicken stew with peanuts and aji amarillo aioli over steamed potatoes, served with garlic white rice.

Grilled New York Steak bathed in our homemade mushroom sauce, served with sauteed vegetables and homemade Peruvian corn cake.

Lamb hind shank braised in a cilantro sauce, served with garlic white rice, beans and salsa criolla.

Grilled New York Steak served on top of a bed of fettuccine, mixed with our homemade pesto sauce.

Chicken, beef and pork all slowly cooked with our Andean herbs sauce, served with homemade Peruvian corn cake.

Top beef tenderloin cuts, sauteed with soy sauce and light vinegar, onions and tomato wedges, served with jasmine rice and french fries.

Shrimp sauteed with soy sauce and light vinegar, onions and tomato wedges, served with jasmine rice and french fries.

Chicken slices sauteed with soy sauce and light vinegar, onions and tomato wedges, served with garlic rice and fries.

Available gluten-free. Infused rice in cilantro sauce with Mary's free range chicken marinated in spices and Peruvian chiles, served with salsa criolla.

Available gluten-free. Traditional Peruvian-Chinese style fried rice with oven roasted oriental pork, chicken, shrimp, egg, green onions and soy sauce. Also available with chicken only, pork only or shrimp only.

Available gluten-free. Traditional Peruvian-Chinese style fried rice with oven roasted oriental pork, chicken, shrimp, egg, green onions and soy sauce. Also available with chicken only, pork only or shrimp only.

Available gluten-free. Traditional Peruvian-Chinese style fried rice with oven roasted oriental pork, chicken, shrimp, egg, green onions and soy sauce. Also available with chicken only, pork only or shrimp only.

Available gluten-free. Traditional Peruvian-Chinese style fried rice with oven roasted oriental pork, chicken, shrimp, egg, green onions and soy sauce. Also available with chicken only, pork only or shrimp only.

Available gluten-free. Traditional Peruvian-Chinese style fried rice with oven roasted oriental pork, chicken, shrimp, egg, green onions and soy sauce. Also available with chicken only, pork only or shrimp only.

Sauteed shrimp.

Delicious crispy blend of rice and Peruvian beans served with grilled New York steak, fried plantains, fried egg and Salsa Criolla.

Whole Peruvian rotisserie chicken, two sides, aji sauces. Available Saturday and Sunday only.

Soft and creamy baked cheesecake infused with passion fruit puree.

Tres leches cake (moist cake with three different kinds of milk), Pisco cream delicacy filled with vanilla and cinnamon.

Ice cream made with lucuma (Peruvian fruit) served with rich chocolate syrup, almond and fresh fruit.

A lucuma (Peruvian fruit) biscuit delicacy with vanilla ice cream.

Traditional flan with quinoa and passion fruit flavor

Made with fresh fruit juices and a touch of clove and cinnamon.

Crispy Romaine lettuce served with our Caesar mango dressing, parmesan, and croutons.

Crispy Romaine lettuce served with our blue cheese dressing, cherry tomatoes, red onions, and cilantro.

Quinoa salad with cucumber, Peruvian botija olives, panela cheese, onions, tomatoes, pineapple, and mint.

Traditional Peruvian dish of steamed potatoes covered with aji amarillo creamy cheese sauce, Peruvian botija olives, and boiled egg.

It's a cold yellow potato puree, splashed with lime juice, cilantro and aji amarillo aioli, Served with chicken salad, avocado, boiled egg and cherry tomatoes

It's a cold yellow potato puree, splashed with lime juice, cilantro and aji amarillo aioli, Served with shrimp, avocado, boiled egg and cherry tomatoes.

Yucca croquettes stuffed with the perfect amount of mozzarella, lightly breaded, and served with a side of huancaína sauce.

2 pieces. Slow-cook beef, onions, raisins, and olives.

2 pieces. Crispy pastry dough filled with a delicious combination of chicken mixed with mozzarella cheese

2 pieces. Mushrooms, quinoa, and spinach mixed with mozzarella cheese.

Discover the taste of our three empanadas.

Grilled skewers marinated in our authentic anticuchera sauce and served with potatoes and salsa criolla.

Three hot appetizers: yucas rellenas, anticuchos, and one empanada.

Ceviche is the National plate of Peru, made up with slices of fresh white fish, cured in lime juice, red onions, Peruvian chilli peppers, salt, and cilantro. Served with Peruvian corn (choclo), toasted corn (cancha), lettuce, and sweet potatoes.

Fresh white fish, shrimp and calamari. Ceviche is the national plate of Peru, made up with slices of fresh white fish, cured in lime juice, red onions, Peruvian chili peppers, salt, and cilantro. Served with Peruvian corn (choclo), toasted corn (cancha), lettuce, and sweet potatoes.

Ceviche covered in creamy aji amarillo sauce. Ceviche is the National plate of peru, made up with slices of fresh white fish, cured in lime juice, red onions, Peruvian chili peppers, salt and cilantro. Served with Peruvian corn (choclo), toasted corn (cancha), lettuce, and sweet potatoes.

Ceviche covered in creamy rocoto sauce. Ceviche is the national plate of peru, made up with slices of fresh white fish, cured in lime juice, red onions, Peruvian chilli peppers, salt and cilantro. Served with Peruvian corn (choclo), toasted corn (cancha), lettuce, and sweet potatoes.

Ceviche covered in creamy red pepper sauce. Ceviche is the National plate of Peru, made up with slices of fresh white fish, cured in lime juice, red onions, Peruvian chilli peppers, salt and cilantro. Served with Peruvian corn (choclo), toasted corn (cancha), lettuce, and sweet potatoes.

Ceviche is the National plate of Peru, made up with slices of fresh white fish, cured in lime juice, red onions, Peruvian chili peppers, salt and cilantro served with Peruvian corn (choclo), toasted corn (cancha), lettuce, and sweet potatoes.

Cocktail of fresh squeezed lime blended with diced seafood, onions, sprinkled cilantro served with Peruvian corn,and toasted corn. In Peru, we usually use this to hangover cure and an aphrodisiac. Ceviche is the national plate of Peru, made up with slices of fresh white fish, cured in lime juice, red onions, Peruvian chilli peppers, salt, cilantro, and served with Peruvian corn (choclo), toasted corn (cancha), lettuce, and sweet potatoes.

Fettuccine bathed in aji amarillo sauce with sauteed garlic veggies, roasted tomatoes, mushrooms, red bell peppers, and asparagus.

Mushrooms sauteed with soy sauce and light vinegar, asparagus, onions, and tomato wedges, served with garlic white rice and French fries.

Shredded chicken stew with peanuts and aji amarillo sauce, over steamed potatoes, served with boiled egg, olives and jasmine rice.

Grilled New York steak bathed in our mushroom sauce. Served with sauteed vegetables and Peruvian corn cake.

Lamb hind shank braised in a cilantro sauce, served with garlic white rice, Peruvian beans, and salsa criolla.

Grilled New York steak served on top of a bed of fettuccine, mixed with our homemade creamy pesto sauce and parmesan.

Delicious crispy blend of rice and Peruvian beans (tacu tacu) served with grilled New York steak, fried plantains, fried egg and salsa criolla.

Top beef tenderloin cuts, sauteed with soy sauce and light vinegar, onions and tomato wedges, and served with a side of garlic white rice and French fries.

Sauteed chicken.

Sauteed shrimp.

Chicken, beef, and pork all slowly cooked with our andean herbs sauce served with steam potatoes, white hominy, and Peruvian corn cake.

Infused rice in cilantro sauce with Mary’s free range chicken marinated in spices and Peruvian chiles served with salsa criolla.

Traditional Peruvian-Chinese style fried rice with oven roasted oriental pork, chicken, shrimp, egg, green onions, and soy sauce.

Fresh grilled salmon served with our pesto sauce on top, accompanied with quinoa salad, (cucumber, onions, Peruvian botija olives, panela cheese, pineapple, and mint) roasted tomatoes, and butternut squash.

Infused rice in Peruvian peppers sauce with calamari, mussel, shrimp, garnished with peas, carrots, and peppers and parmesan.

White fish bathed in our aji amarillo sauce, sautéed calamari, shrimp, and grilled asparagus served with a side of garlic white rice.

Garlic shrimps cooked in white wine and parsley, served on top of a bed of fettuccine, mixed with our creamy pesto sauce, and asparagus.

Peruvian style deep fried fish topped with breaded shrimp and calamari served with yucca fries, salsa criolla, cancha, tartar sauce and our golf sauce.

Purple corn Drink, made with fresh fruit juices and a touch of clove and cinnamon.

Passion fruit drink.

Coca-Cola Soda

Diet Cola

Spiced Cherry Cola

Lemon Lime Soda

500 mL.

500 mL.

Top beef tenderloin cuts, sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with a side of garlic white rice and French fries.

Crispy pastry dough filled with a delicious combination of slow-cook beef, onions, raisins and peruvian botija olives.

Shredded chicken stew with peanuts and aji amarillo sauce, over steamed potatoes, served with egg, peruvian botija olives and a side of garlic white rice.

Gluten free. Infused rice in peruvian peppers sauce with calamari, clams, shrimp and octopus, garnished with peas, carrots and peppers.

White fish

White fish, shrimp, and calamari.

Gluten free. Fresh grilled salmon served with our homemade pesto sauce on top, accompanied with quinoa salad, cucumber, onions, peruvian botija olives, panela cheese, pineapple, mint, roasted tomatoes and butternut squash.

Chicken, beef and pork all slowly cooked with our andean herbs sauce served with steam potatoes, white hominy and homemade peruvian corn cake.

Gluten free. Cocktail of fresh squeezed lime blended with diced seafood, onions and sprinkled cilantro served with peruvian corn and toasted corn. In peru, we usually use this to hangover cure and an aphrodisiac.

Ceviche covered in creamy sauce made with Peruvian olives

White fish

White fish, shrimp, and calamari.

Classic ceviche covered in creamy aji amarillo sauce.

Classic ceviche covered in creamy rocoto sauce.

Classic ceviche covered in creamy red pepper sauce.

Discover the taste of three ceviches of your choice.

Gluten free. Cocktail of fresh squeezed lime blended with diced seafood, onions and sprinkled cilantro served with peruvian corn and toasted corn. In peru, we usually use this to hangover cure and an aphrodisiac.

Traditional peruvian dish of steamed potatoes covered with aji amarillo creamy cheese sauce, peruvian botija olives and boiled egg.

Served with crab pulp

Discover the taste of three Causas of your choice

Served with Veggie Salad of the day

Served with chicken salad, avocado and quinoa

Served with shrimp.

Yucca croquettes stuffed with the perfect amount of mozzarella, lightly breaded and served with a side of huancaína sauce.

4 Yucas Rellenas and 4 Yucas fries served with a side of huancaina sauce

Yucca croquettes stuffed with the perfect amount of mozzarella, lightly breaded and served with a side of huancaína sauce.

(Traditional skewers from the streets of peru) Two grilled beef heart skewers marinated in homemade anticuchera sauce, served with potatoes and salsa criolla.

(Traditional skewers from the streets of peru) Two grilled top beef tenderloin skewers marinated in homemade anticuchera sauce, served with potatoes and salsa criolla.

Discover the taste of our three anticuchos.

(Traditional skewers from the streets of peru) Two grilled chicken skewers marinated in homemade anticuchera sauce, served with potatoes and salsa criolla.

Discover the taste of our three empanadas.

Three hot appetizers: Three yucas rellenas, anticuchos (chicken or beef heart) and one empanada.

Crispy pastry dough filled with a delicious combination of slow-cook beef, onions, raisins and peruvian botija olives.

Crispy pastry dough filled with a delicious combination of chicken and shrimp mixed with Mozzarella cheese.

Crispy pastry dough filled with a delicious combination of mushrooms, quinoa, and spinach mixed with mozzarella cheese.

Classic Peruvian chowder made with Mahi-Mahi and/or shrimp, Peruvian chili peppers, jasmine rice, potatoes, Peruvian corn, fried egg, milk, and Andean green herbs.

Crispy romaine lettuce served with our caesar mango dressing, parmesan and croutons.

Gluten free. Crispy romaine lettuce served with our blue cheese dressing, cherry tomatoes, red onions and cilantro.

Gluten free. Quinoa salad with cucumber, peruvian botija olives, panela cheese, onions, tomatoes, pineapple and mint.

Sautéed garlic veggies, served on top of a bed of fettuccini, mixed with our homemade creamy aji amarillo sauce and roasted tomatoes.

Traditional peruvian-chinese style fried rice with veggies, egg, green onions and soy sauce.

Sauteed garlic veggies, served on top of a bed of fettuccini, mixed with our homemade creamy pesto sauce and parmesan

Delicious crispy blend of rice and Peruvian beans served with mushrooms and asparagus sauteed with soy sauce and light vinegar, onions and tomato wedges.

Mushrooms sautéed with soy sauce and light vinegar, asparagus, onions and tomatoes wedges, served with jasmine rice and French fries.

Shredded chicken stew with peanuts and aji amarillo sauce, over steamed potatoes, served with egg, peruvian botija olives and a side of garlic white rice.

Grilled New York steak bathed in our homemade mushroom sauce, served with sautéed vegetables and homemade peruvian corn cake.

Lamb shank braised in a cilantro sauce, served with a side of garlic white rice, peruvians beans and salsa criolla.

Chicken, beef and pork all slowly cooked with our andean herbs sauce served with steam potatoes, white hominy and homemade peruvian corn cake.

Delicious crispy blend of rice and peruvian beans (tacu tacu) served with grilled New York steak, fried plantains, fried egg and salsa criolla.

Grilled New York steak served on top of a bed of fettuccini, mixed with our homemade creamy pesto sauce.

Top beef tenderloin cuts, sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with a side of garlic white rice and French fries.

Infused rice in cilantro sauce with mary’s free range chicken marinated in spices and peruvian chiles served with salsa criolla.

Chicken cuts, sautéed with soy sauce and light vinegar, onions and tomatoes wedges, served with garlic white rice and fries.

Shrimp sautéed with soy sauce and light vinegar, onions, and tomatoes wedges, served with garlic white rice and fries.

Traditional peruvian-chinese style fried rice with oven roasted oriental pork, chicken, shrimp, egg, green onions and soy sauce.

Delicious crispy blend of rice and Peruvian beans bathed in Peruvian pepper sauce, with calamari, mussel. shrimp, served with Salsa Criolla.

Gluten free. Fresh grilled salmon served with our homemade pesto sauce on top, accompanied with quinoa salad, cucumber, onions, peruvian botija olives, panela cheese, pineapple, mint, roasted tomatoes and butternut squash.

Peruvian style deep fried fried fish topped with breaded shrimp and calamari served with yucca fries, cancha, salsa criolla, homemade tartar sauce and our golf sauce.

Gluten free. Infused rice in peruvian peppers sauce with calamari, clams, shrimp and octopus, garnished with peas, carrots and peppers.

White fish bathed in our homemade aji amarillo sauce, sautéed calamari, shrimp and grilled asparagus served with a side of garlic white rice.

Garlic shrimps cooked in white wine and parsley, served on top of a bed of fettuccini, mixed with our homemade creamy pesto sauce and asparagus.

Delicious crispy blend of jasmine rice and Peruvian beans

Colombian Soda

Made with fresh fruit juices and a touch of clove and cinnamon.

Peruvian soda.

500 ml.

500 ml.

Artisan Quinoa

Pale Larger

Pale Malted Larger

Peruvian Rotisserie Chicken + French Fries + Salad + Sauces