Lazy Dog Restaurant & Bar (Folsom)

Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. 1130 cal.

Cooked to a crisp and topped with lemon, garlic, butter and capers. 470 cal.

Served with red skin potato mash, sautéed baby spinach and our housemade red wine sauce. 1020 cal.

Chocolate fudge, graham cracker crust, warm brownie, fire-roasted marshmallow.

Lightly fried, topped with smoked paprika and bacon candy. 750 cal.

Hand-shredded chicken, chopped Napa cabbage, mint, cilantro, red bell peppers, carrots, cucumbers, spicy peanut vinaigrette. 440 cal.

Jack, cheddar, queso blanco, pickled jalapeños, cilantro, hand-cut tortilla chips.

Crispy French fries, Cajun seasonings, chipotle ranch dipping sauce. 760 cal.

Traditional hummus, spicy feta hummus, cucumber-tomato salad, fresh parsley, grilled flatbread. 1490 cal.

1420 cal.

Marinara. 1130 cal.

Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, Japanese cucumber salad and crisp romaine spears on the side. 580 cal.

Spicy. Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions, and sesame seeds, served over steamed rice.

Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans, jack, and cheddar cheese, guacamole, topped with housemade salsa, tapatio crema, pickled jalapanos, and queso blanco. 1260 cal.

Chicken wings seasoned and fried until crispy, served with a trio of housemade dipping sauces: Blue Cheese, BBQ and High Altitude served with celery & carrot sticks on the side. 1830 cal.

Cypress grove goat cheese topped with our housemade pepper jelly + served with walnut flatbread crackers.

Jack, cheddar, queso blanco, pickled jalapeños, cilantro, hand-cut tortilla chips.

Cured in fresh citrus juices + coconut milk with bell peppers, jalapeño, onion, tomatoes, cilantro + sea salt, served with housemade taro root chips.

Made with a wagon wheel cheese created by cowgirl creamery using straus family organic cow’s milk and our lazy dog ankle buster blonde, served with everything-bagel-spiced soft pretzels for dipping. 830 cal.

Lightly fried, topped with smoked paprika and bacon candy. 750 cal.

Nathan’s natural all beef hot dogs, corn batter dipped, fried to order, served with our liquid blanket Ipa mustard, ketchup. 1500 cal.

Brown sugar, crushed red pepper chili flakes, black pepper. 250 cal.

Housemade high altitude hot sauce, blue cheese, fresh parsley. 930 cal.

Smoked bacon, hatch chiles, five cheeses, green onion crumble. 710 cal.

Potato mash, bacon, jack, cheddar, onions, tapatio crema. 870 cals.

Hand-breaded chicken nuggets tossed in cajun spices, drizzled with high altitude hot sauce, served with celery and ranch. 1390 cal.

Cooked to a crisp and topped with lemon, garlic, butter and capers. 470 cal.

Sea salt, chili flakes, orange peel, garlic, ginger, black pepper. 540 cals.

Chicken breast, black beans, jack and cheddar cheeses, charred corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips and chipotle ranch dressing. 670 cal.

Line caught, seared-rare furikake crusted yellow fin tuna, field greens, carrots, radish, avocado, pickled cucumbers, ponzu vinaigrette and soy dipping sauce on the side. 500 cal.

Garlic croutons, Parmesan, balsamic, caesar dressing. 750 cal.

Chopped chicken breast, tomatoes, avocado, bleu cheese crumbles, hickory-smoked baon and egg with your choice of dressing. 920 cal.

Hand-shredded chicken, chopped Napa cabbage, mint, cilantro, red bell peppers, carrots, cucumbers, spicy peanut vinaigrette. 440 cal.

Certified Angus Beef Flatiron, bleu cheese crumbles, pickled red onions, roasted red bell peppers, blistered heirloom tomatoes, radish, balsamic bleu vinaigrette. 530 cal.

Cheddar, hand-cut tortilla strips. 230-780 cal.

Made from scratch daily, topped with coconut cream and toasted pumpkin seeds. 260-400 cal.

Hand-dipped buttermilk boneless chicken breast, housemade honey mustard, pickle slaw, tomato, brioche-style bun.

Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. 1130 cal.

Golden raisins, red onion, field greens, tomato, celery, curry mayo, multi-grain bread. 1060 cal.

Cheddar, swiss, mozzarella, jack, Parmesan sourdough toast. 980 cal.

Beeler's family farm pork belly, candied bacon, little gem lettuce, tomato + black pepper mayo served on whole grain wheat bread.

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomato, mayo, toasted sourdough. 970 cal.

House braised pork shoulder, tossed in our housemade BBQ sauce topped with bleu cheese coleslaw and onion straws on a brioche-style bun. 740 cal.

Two grilled quarter-pound beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles and our housemade bark + bite sauce, served stacked on a brioche-style bun. 980 cal.

Grilled half-pound beef patty, candied bacon, havarti, peanut butter, grape jelly, lettuce, tomato, onion, pickle. 1340 cal.

A grilled half-pound beef patty topped with you choice of cheese, lettuce, tomato, pickle, and red onion on a brioche-style bun. 700 cal.

All-natural durham ranch grass-raised Wyoming bison, havarti cheese, caramelized onion + bacon jam, field greens, tomatoes, mayo. 970 cal.

A grilled half-pound beef patty topped with guacamole, mild hatch chiles, jack cheese, a roasted jalapeño-lime aioli, lettuce, tomato, pickle, and red onion on a brioche-style bun. 970 cal.

A grilled half-pound beef patty seasoned with Cajun spices topped with bleu cheese, smoked bacon, lettuce, tomato, pickle, red onion and bleu cheese dressing on a brioche-style bun. 1100 cal.

A grilled half pound beef patty topped with smoked bacon, cheddar cheese, chipotle ranch, lettuce, tomato, pickle, and red onion on a brioche-style bun. 1050 cal.

Hand-formed lean ground turkey patty, swiss cheese, avocado, mayonnaise, and Dijon mustard on a grilled multi-grain wheat bun. 1010 cal.

Made with black beans, ancient grains + vegetables, topped with roasted garlic housemade BBQ sauce, jack cheese, fried onions, pickle, tomato. 1100 cal.

Parmesan, Romano and mozzarella cheeses, housemade pomodoro tomato sauce and basil. 1150 cal.

Pepperoni, Parmesan, Romano and mozzarella cheeses, marinara sauce and fresh basil. 1360 cal.

Cajun chicken, hickory-smoked bacon, mozzarella, caramelized onions, bleu cheese crumbles, diced tomatoes and green onions. 1910 cal.

Parmesan chardonnay cream sauce. 1360 cal.

Tossed with shrimp, ground chicken, tofu, peanuts, and bean sprouts with a traditional pad Thai sauce. 1430 cal.

Served with red skin potato mash, sautéed baby spinach and our housemade red wine sauce. 1020 cal.

Tender St. Louis style ribs, flash-fried until crispy, brushed with honey plum sauce, served with peanut sesame slaw.

Tender St. Louis style ribs flash-fried until crispy, brushed with our molasses BBQ sauce, peanut sesame slaw, umami fries.

1200 cal.

With garlic butter. 1430 cals. Certified angus beef®. Served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy.

Topped with blue cheese. 1920 cals. Certified angus beef®. Served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy.

Slow-cooked Durham ranch wild boar and black bean chili, topped with jack and cheddar cheese, sour cream and radish-onion-cilantro relish. 1380 cal.

Marcho farms lamb shank cooked in a savory garlic and red wine sauce served open face with mashed potatoes, marinated tomatoes, and veggies, with a salted-thyme pie crust. 1050 cal.

Made from scratch daily with roasted chicken + slow-cooked vegetables. 1320 cal.

Hand-dipped buttermilk boneless chicken breast, red skin potato mash, housemade white gravy, spiced maple syrup, sautéed bacon and spinach, roasted sweet corn wheels.

Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce, served with fettuccine noodles. 1290 cal.

Marinated + grilled boneless chicken breasts, cauliflower mash, sautéed green beans, heirloom tomatoes, almond-walnut crumble, housemade tahini sauce on the side. 800 cal.

Grilled salmon lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice, garnished with black sesame seeds and green onions. 1060-1090 cal.

Pale ale battered, housemade tartar sauce, creamy apple cider coleslaw, fries. 2170 cal.

Beer battered cold-water cod, housemade tartar sauce, fiery carrot slaw, Chile vinegar, cilantro black beans, Spanish rice, housemade salsa. 1560 cal.

Parmesan and herb-crusted halibut, wild rice pilaf, sautéed garlic green beans + blistered heirloom tomatoes, white wine citrus cream sauce. 960 cal.

Pan-seared jumbo shrimp, cheesy blue corn grits from Geechee boy mill, housemade spicy sausage and bell pepper gravy. 1580 cal.

Seared medium-rare sashimi-grade yellowfin tuna, cauliflower mash, seasonal vegetables, coconut curry cream sauce.

Broccoli, ginger, onions, garlic. 720-870 cal.

Mushrooms, bean sprouts, bell peppers, broccoli, onions. 690-850 cal.

Onions, bell peppers, water chestnuts, peanuts. 830-990 cal.

Chicken breast, black beans, jack, cheddar, sweet corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips, chipotle ranch. 670 cal.

Chopped chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, housemade blue cheese balsamic dressing. 920 cal.

690 cal.

Tossed with broccoli, ginger, onions + garlic.

Tossed with broccoli, ginger, onions + garlic.

Tossed with broccoli, ginger, onions + garlic.

470 cal.

10 oz. Certified Angus Beef. 500 cal.

14 oz. certified Angus Beef. 1120 cal.

Made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frosting, and whipped cream. 870 cal.

30 cal.

140 cal.

150 cal.

20 cal.

90 cal.

780 cal.

Choose plain, butter or marinara. 270-630 cal.

300 cal.

450-660 cal.

470 cal.

580 cal.

960-970 cal.

410 cal.

890 cal.

240 cal.

30 cal.

300 cal.

Chocolate fudge, graham cracker crust, warm brownie, fire-roasted marshmallow.

Housemade butter cake, mint, and strawberry compote, vanilla bean ice cream. 1240 cal.

Housemade banana cream pudding, old school Nilla Wafers, sliced banana, whipped cream.

Made with delicate puff pastry, coombs family farms pure maple syrup, housemade salted maple cream, candied bacon, chocolate syrup, sugared almonds, and fresh whipped cream. 650 cal.

Made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frosting, and whipped cream. 870 cal.

Wild huckleberries, apples, salted caramel sauce, served warm with a scoop of vanilla bean ice cream in a hand-folded sugar and cinnamon pie crust. 590 cal.

1310 cal.

190 cal.

90 cal.

370 cal.

260 cal.

220 cal.

140 cal.

220 cal.

850 cal.

8.4 Fl Oz

Freshly squeezed lemonade & iced tea.

Topped with charred corn, avocado, feta, pickled jalapenos, roasted tomatillo salsa, shredded cabbage, fresh radish, cilantro + spicy crema.

Spaghetti squash and zucchini ribbons tossed with olive oil, garlic, and marinara with vegetarian meatballs, topped with Romano cheese, pesto, toasted pumpkin seeds and balsamic reduction.

Crispy buttermilk-battered portobello mushroom, mashed potatoes, sautéed green beans, heirloom tomatoes, almond-walnut crumble and housemade hot sauce served with sweet bread. 1030 cal.