Limelight Bar Cafe

Tater tots tossed with garlic, parsley, olive oil, salt and pepper topped with asiago cheese.

Five skins filled with melted cheddar and jack cheese, bacon, green onion, and sour cream.

Chicken or carnitas, cheddar, and jack cheese, roasted poblano chile, chipotle sour cream and pico de gallo (substitute carne asada for an extra charge).

Wet or dry with choice of sauce (traditional hot, teriyaki, spicy szechuan. Served with ranch dressing, carrots, and celery.

Country-fried Mary’s free-range chicken breast strips served with fries and ranch dressing.

Three char-roasted tri-tip sliders with arugula and special steak sauce on toasted brioche buns.

Three chicken or carnitas tacos with cilantro, onion and salsa roja (substitute carne asada for an extra charge).

Freshly fried tortilla chips topped with chicken or carnitas, house-made cheese sauce, jalapeños, pico de gallo, sour cream and avocado. (substitute carne asada for an extra charge).

Served with grilled lemon aioli and lemon wedges.

Mixed greens, cucumber, carrots, cherry tomatoes, croutons and choice of dressing.

Mixed greens, jicama sticks, cherry tomatoes, cucumbers, pepitas, avocado, mango, and black beans tossed in a lime serrano chile vinaigrette.

Romaine, croutons, grated parmesan tossed in house-made Caesar dressing.

Romaine, freshly grilled mary’s free-range chicken breast, fuji apples, candied walnuts, Amish blue cheese, and raspberry vinaigrette.

Mixed greens, grilled chicken breast, avocado, cherry tomatoes, Amish blue cheese, Applewood smoked bacon, hardboiled egg and choice of dressing.

Romaine, cucumber, kalamata olives, pickled red onion, feta cheese, and cherry tomatoes tossed in an Italian herb vinaigrette.

Grilled Mary’s Free-Range chicken breast, pesto mayonnaise, prosciutto, provolone, tomato and lettuce on toasted herb focaccia.

Swiss, cheddar and jack cheese, applewood smoked bacon and avocado on parmesan-crusted sourdough.

Half pound grilled pastrami with mustard and swiss cheese on a toasted french roll.

Thinly sliced ribeye, cheese (provolone, American or cheez whiz), sautéed onions, red, green and yellow bell peppers on a toasted french roll.

Country-fried Mary’s Free-Range chicken breast, buffalo hot sauce and coleslaw (ranch or blue cheese).

Turkey breast, avocado, applewood smoked bacon, tomato, lettuce and mayonnaise on toasted sourdough.

Bolillo bread filled with hot pastrami, roasted pork, swiss cheese, mustard, dill pickles, and spicy coleslaw.

8 oz. NY strip steak, sauteed mushrooms, lettuce, tomato and mayonnaise on a toasted french roll.

Applewood smoked bacon, roasted tomatoes, goat cheese and arugula on toasted barbara.

6 oz. Niman Ranch Angus beef patty, lettuce, tomato, red onion and chipotle aioli on a toasted brioche bun.

House-made turkey patty, lettuce, tomato, red onion and chipotle aioli on a toasted multi-grain bun.

House-made vegetable patty, lettuce, tomato, red onion and chipotle aioli on a toasted multi-grain bun.

Italian sausage, bell pepper medley, onions, mozzarella, tomato basil sauce topped with parmesan.

Italian sausage, salami, pepperoni, mozzarella cheese, tomato basil sauce topped with parmesan.

Chicken, roasted garlic, feta, roasted red pepper, mozzarella cheese, pesto sauce topped with parmesan.

Two kinds of pepperoni, mozzarella cheese andtomato basil sauce.

Roasted garlic, cherry tomatoes, fresh mozzarella cheese, basil leaves.

Jasmine Rice, grilled vegetables with Mary’s Free Range Chicken or shrimp (substitute carne asada for an extra charge) and choice of sauce.

Fresh pappardelle pasta, house-made bolognese sauce, parmesan, served with garlic bread.

Served with Woodford reserve bourbon sauce and whipped cream.

Served with vanilla ice cream, chocolate syrup and whipped cream (brownie contain nuts).

Served with whipped cream.