If you're looking for New Mexican restaurants in Sacramento look no further. Linda's Taqueria Mexican Food 2 is known for having some of the best New Mexican in Sacramento. Located at 4827 Rio Li...show more
Our Chilaquiles consists of: House made tortilla chips sauteed with our special red tomato or green tomatillo sauce topped with two eggs, mozzarella cheese, and diced onions, a side spanish rice, pot beans. Served with corn or flour tortillas.
Our "Regular" Breakfast Burrito consists of: Your choice of meat, two scrambled eggs, pot beans, sauteed potatoes, mozzarella cheese, your choice of mild or hot sauce wrapped in 6" flour tortilla. Our "Super" Breakfast Burrito consists of: Your choice of meat, two scrambled eggs, pot beans, spanish rice, sauteed potatoes, mozzarella cheese, sour cream, your choice of mild or hot sauce wrapped in 8" flour tortilla.
Our Huevos Rancheros consists of: Your choice of honey ham, honey smoke bacon, or mexican chorizo cooked on the griddle mixed with scrambled or sunny side up eggs, a side of spanish rice, pot beans, served with your choice of corn or flour tortillas.
Our Tacos consists of: Two 3" corn tortillas stacked, piled with your choice of meat. Served with diced raw onions, cilantro and our house made mild green tomatillo sauce or our red hot bird beak chili sauce.
Our Torta consists of: A 6" buttered telera sliced in half and lightly grilled; inside is a mayonnaise spread, pot beans, your choice of meat, iceburg lettuce, sliced tomatoes, raw onions, queso fresco(fresh cheese), sliced avocado, and pickled jalapenos.
A 7" telera is sliced in the middle and given a light butter spread. Then placed on the griddle to toast the telera. Followed by a mayonnaise spread on one piece of bread and refried beans on the other. Piled with tinoco's famous milanesa, sliced ham, a scrambled egg bed, and melted mozzarella cheese. Topped with raw onions, pickled jalapenos, and queso fresco.
Our Burrito consists of: Short grained spanish rice, pot beans, your choice of meat, raw onions w/ cilantro, mild or hot salsa wrapped in a 8" flour tortilla. Our "Super" Burrito consists of: Short grained spanish rice, pot beans, your choice of meat, chopped lettuce, pico de gallo, mozzarella cheese, sour cream, raw onions w/ cilantro, mild or hot salsa wrapped in a 8" flour tortilla.
Our Burrito Bowl consist of : A 8" fried flour tortilla bowl, filled with spanish rice, pot beans, piled with your choice of meat, chopped lettuce, sliced tomato, pico de gallo, mozzarella cheese, avocado and drizzled with sour cream.
Our Regular Quesadilla consists of: A 6" flour tortilla stuffed with mozzarella cheese, and grilled. Served with a small salad, and sour cream. Our Super Quesadilla consists of: A 8" flour tortilla stuffed with mozzarella cheese, and grilled. Served with a small salad, and sour cream.
Our Regular Quesadilla w/ Meat consists of: A 6" grilled flour tortilla stuffed with mozzarella cheese, and your choice of meat. Served with a small salad, and sour cream. Our Super Quesadilla w/ Meat consists of: A 8" grilled flour tortilla stuffed with mozzarella cheese, and your choice of meat. Served with a small salad, and sour cream.
Our 1lb Regular Nachos consists of: House made corn tortilla chips, piled with your choice of meat, pot beans, mozzarella cheese, pico de gallo, pickled jalapenos, drizzled with sour cream. Our 2lb Super Nachos consists of: House made corn tortilla chips, piled with your choice of meat, pot beans, mozzarella cheese, pico de gallo, pickled jalapenos, drizzled with sour cream.
Our Sope consists of : A handmade 4" corn flour base, topped with a pot bean spread, your choice of meat, chopped lettuce, crumbled cotija cheese, sour cream, raw onions, cilantro, and mild or hot salsa.
Our Enchiladas consists of: Three 4" tortillas sauteed with our house made tomato sauce, stuffed with your choice of meat, piled chopped lettuce, sour cream, served with spanish rice, & pot beans.
Our Carne Asada consists of: 6-8 oz. skirt steak topped with fried onions and jalapenos, served with spanish rice, pot beans, and your choice of corn or flour tortillas.
House made clamato sauce, chopped pico de gallo, and avocado. Topped with shrimp and lime.
Starting with a local farm fresh chicken, yukon potato, squash, carrots, onion, and tomato are brought to a boil. Served hot with a boiled egg and rice.
Our birria is a beef broth which is thick slices of chuck steak, chile guajillo, bay leaf, clove, and garlic. Served with a side of red chile pepper, onion and cilantro.
Our Menudo consists of: Slow cooked beef honeycomb tripe, knuckle and hominy stew, flavored with dry California chiles and a blend of spices, served with raw onions, cilantro, mexican oregano, lime and red bird beak pepper, and your choice of corn or flour tortillas.
Our Barbacoa de Borrego consists of: A half-pound of sear-finished lamb shoulder cooked overnight covered in agave in a traditional brick oven. Served with 8fl oz of lamb consomme, paired with your choice of corn or flour tortillas.
Last updated November 4, 2020