Avocado, pico de gallo, fresh lime juice.

Chile poblano, onions and tomatoes.

Chicken meatballs with rice and hint of mint, chayote, carrots, and potatoes.

Beef shank slow-cooked with corn on the cob and a melody of vegetables.

Pork cooked and simmered with ancho chile, oregano, garlic and hominy.

Chicken cooked and simmered with tomatillo, chile poblano, oregano, and hominy.

The worlds most famous salad created by Cesar cardini de Tijuana. Served with chicken.

A careful blend of everythg milpa (maize field). Chile poblano, radishes, roasted corn, crispy tortilla strips, black beans, spring mix, queso fresco with grilled chicken.

Fried tortillas in choice of sauce stuffed with choice of protein. Served with a salad, arroz and frijoles.

Two homemade corn tortilla tacos . Served with beans and rice. Choice of protein.

Two tamales with choice of protein. Served with garnish and rice.

Three taquitos, rolled with choice of meat. Served with rice, beans and garnish.

Poblano chile pepper stuffed with choice of protein. Wet with a ranchero mild sauce. Served with rice and side salad.

Two organic blue corn tortillas stuffed with black beans topped with meat choice and served with a side of rice.

Homemade corn tortilla filled with meat choice, lettuce, pico, salsa de molcajete, cheese and avocado.

The name is derived from two aztec nahuatl words-ahuacatl (avocado) and molli (sauce).

Four corn tortillas rolled and filled with chicken or shredded beef.

Fish marinated in citris juice and traditional herbs and spices. Topped with avocado and house salsa.

Organic blue corn masa tortilla stuffed with black beans and topped with choice of meat.

Stuffed fried corn tortilla with beans and choice of meat.

Mexican-style ricotta cheese with pascilla chilies and sauteed onions.

Al pastor, bacon, chorizo, and asada, grilled chile pasilla. Bell peppers, onions and melted Oaxaca and Monterey jack cheese.

Shrimp in the shell cooked with chile chipotle, chile de arbol, butter, garlic and lime.

Chicken meatballs with rice and hint of mint, chayote, carrots, and potatoes.

Beef shank slow-cooked with corn on the cob and a melody of vegetables.

Pork cooked and simmered with ancho chile, oregano, garlic and hominy.

The worlds most famous salad created by Cesar cardini de Tijuana. Served with chicken.

A careful blend of everythg milpa (maize field).

Marinated skirt steak rubbed in traditional Mexican spices and rested in a citrus juices then grilled. Served with a side of frijoles and fresh made corn tortillas.

A slow simmered spicy stew, made with a protein, and topped with a selection of herbs and spices of choice. Served with a side of rice and fresh made corn tortillas.

Simmered pork grilled with traditional herbs. Served with a side of frijoles and fresh made corn tortillas.

Equal portions of chili Verde y chili Colorado plated in opposition. Served with a side of rice and fresh made corn tortillas.

Rotiserried roasted pork marinated in a pinapple based chile Negro and guajillo style sauce, served with a side of rice and fresh made corn tortillas.

Two large corn tortillas rolled and stuffed with meat choice topped with cheese; smothered with sauce. Served with frijoles and rice.

Pasilla chile pepper stuffed with protein, dipped in light batter and fried wet with a mild sauce. Served with rice and a side of frijoles.

Chicken simmered in a complex blend of chilis, spices and chocolate. Served with a side of rice and fresh made corn tortillas.