Maya Traditional Mexican Cuisine

Avocado, pico de gallo, fresh lime juice.

Chile poblano, onions and tomatoes.

Chicken meatballs with rice and hint of mint, chayote, carrots, and potatoes.

Beef shank slow-cooked with corn on the cob and a melody of vegetables.

Pork cooked and simmered with ancho chile, oregano, garlic and hominy.

Chicken cooked and simmered with tomatillo, chile poblano, oregano, and hominy.

The worlds most famous salad created by Cesar cardini de Tijuana. Served with chicken.

A careful blend of everythg milpa (maize field). Chile poblano, radishes, roasted corn, crispy tortilla strips, black beans, spring mix, queso fresco with grilled chicken.

Fried tortillas in choice of sauce stuffed with choice of protein. Served with a salad, arroz and frijoles.

Two homemade corn tortilla tacos . Served with beans and rice. Choice of protein.

Two tamales with choice of protein. Served with garnish and rice.

Three taquitos, rolled with choice of meat. Served with rice, beans and garnish.

Poblano chile pepper stuffed with choice of protein. Wet with a ranchero mild sauce. Served with rice and side salad.

Two organic blue corn tortillas stuffed with black beans topped with meat choice and served with a side of rice.

Homemade corn tortilla filled with meat choice, lettuce, pico, salsa de molcajete, cheese and avocado.

The name is derived from two aztec nahuatl words-ahuacatl (avocado) and molli (sauce).

Four corn tortillas rolled and filled with chicken or shredded beef.

Fish marinated in citris juice and traditional herbs and spices. Topped with avocado and house salsa.

Organic blue corn masa tortilla stuffed with black beans and topped with choice of meat.

Stuffed fried corn tortilla with beans and choice of meat.

Mexican-style ricotta cheese with pascilla chilies and sauteed onions.

Al pastor, bacon, chorizo, and asada, grilled chile pasilla. Bell peppers, onions and melted Oaxaca and Monterey jack cheese.

Shrimp in the shell cooked with chile chipotle, chile de arbol, butter, garlic and lime.

Chicken meatballs with rice and hint of mint, chayote, carrots, and potatoes.

Beef shank slow-cooked with corn on the cob and a melody of vegetables.

Pork cooked and simmered with ancho chile, oregano, garlic and hominy.

The worlds most famous salad created by Cesar cardini de Tijuana. Served with chicken.

A careful blend of everythg milpa (maize field).

Marinated skirt steak rubbed in traditional Mexican spices and rested in a citrus juices then grilled. Served with a side of frijoles and fresh made corn tortillas.

A slow simmered spicy stew, made with a protein, and topped with a selection of herbs and spices of choice. Served with a side of rice and fresh made corn tortillas.

Simmered pork grilled with traditional herbs. Served with a side of frijoles and fresh made corn tortillas.

Equal portions of chili Verde y chili Colorado plated in opposition. Served with a side of rice and fresh made corn tortillas.

Rotiserried roasted pork marinated in a pinapple based chile Negro and guajillo style sauce, served with a side of rice and fresh made corn tortillas.

Two large corn tortillas rolled and stuffed with meat choice topped with cheese; smothered with sauce. Served with frijoles and rice.

Pasilla chile pepper stuffed with protein, dipped in light batter and fried wet with a mild sauce. Served with rice and a side of frijoles.

Chicken simmered in a complex blend of chilis, spices and chocolate. Served with a side of rice and fresh made corn tortillas.

Ranchero style eggs in mild rend sauce made with tomato, onion & bell pepper. Served with rice and beans and a house salad.

Corn tortillas cut in squares and lightly fried and simmered in a red or green salsa and cheese. Served with potatoes and beans.

Eggs, ham, chorizo, beans. potatoes, cheese, sour cream and salsa.

Chorizo, eggs, onions, tomatoes, mushrooms, bell peppers, and sautéed cactus. Served with Mexican style potatoes & French bread toast.

Avocado, pico de gallo, fresh lime juice.

Refried beans with chorizo and Monterey Jack cheese.

Filled with chicken or beef. Topped with lettuce, tomato, cilantro & onions. Served with black beans, cotija cheese and rice.

French fries with chopped beef steak, cheese, guacamole, sour cream and pico de gallo.

Chile verde, Chile Colorado, Monterey and Oaxaca cheese, black beans, guacamole. pico de gallo, sour cream and radish.

Pork cooked and simmered with ancho chile, oregano, garlic and hominy.

Chicken cooked and simmered with tomatillo, chile poblano, oregano, and hominy.

ONLY AVAILABLE ON WEEKENDS: Mexican soup made with beef tripe and hominy.

Ramen noodles and our beef broth.

The worlds most famous salad created by Cesar cardini de Tijuana. Served with chicken.

A careful blend of everythg milpa (maize field). Chile poblano, radishes, roasted corn, crispy tortilla strips, black beans, spring mix, queso fresco with grilled chicken.

Stuffed fried corn tortilla with your choice of meat.

Fried French bread in a Chile gusanillo and spices. Fried with chorizo, potatoes, lettuce, cotija cheese, onion, cilantro, sour cream and green sauce.

Large home made organic blue corn tortilla, arrachera, black beans grilled cactus, corn, bell peppers & green onions. Served with salsa, quest fresco, avocado, pico de gallo, radish and limes.

Three large flour tortillas stuffed with birria, (marinated beef) mixed fajita veggies. Monterey Jack cheese, onions, cilantro, salsa and a side of consome (broth).

Chicarron, or Chile verde

Three corn tortilla quesadillas filled with cheese, and your choice of meat.

Slightly toasted French baguette with sour cream, tomato, lettuce, cilantro and your choice of meat.

Flour tortilla with cheese, salsa, onions, cilantro, and your choice of meat

Flour tortilla with beans, rice, cheese, pico de gallo, sour cream, and avocado.

Tacos created on home made organic corn tortillas (blue or yellow) pico de gallo and your choice of meat.

Flour tortilla filled with cheese, salsa, and your choice of meat

Marinated skirt steak rubbed in a traditional Mexican spice and rested in a citrus juice. Grilled and served with a side of beans and fresh made corn tortillas.

Al pastor, bacon, chorizo, and asada, grilled chile pasilla. Bell peppers, onions and melted Oaxaca and Monterey jack cheese.

Simmered pork grilled with traditional herbs. Served with a side of rice & beans and fresh made corn tortillas.

Pasilla chile pepper stuffed with protein, dipped in light batter and fried wet with a mild sauce. Served with rice and a side of frijoles.

Two gorillas with your choice of mean and served with rice and beans.

Two crispy tacos filled with potato, topped with lettuce, sour cream, cheese, avocado and salsa, and your choice of meat. Served with a side of beans and rice.

Arrachera steak , shrimp, chorizo, chicken breast, cactus, carnitas queso fresco, green onions, rice, beans and salad

A slow simmered spicy stew, made with beef, and topped with a selection of herbs and spices. Served with a side of rice & beans, and fresh made corn tortillas.

Two organic blue corn tortilla stuffed with black beans and topped with choice of meat.

Arrachera steak, shrimp, chorizo, chicken breast, cactus, quest fresco, green onions & salsa. All cooked on a sizzling volcanic stone molcajete.

Equal portions of Chile Verde and Chile Colorado plated in opposition. Served with a side of rice & beans and fresh made corn tortillas.

Two large corn tortillas rolled and stuffed with chicken or beef, topped with cheese; smothered with red, green or mole sauce. Served with rice and rice.

Fish marinated in citris juice and traditional herbs and spices. Topped with avocado and house salsa. Served raw or undercooked Ingredients. Eating Raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food-born Illness.

Shrimp fried in spicy guajillo Chile powder and garlic. Served with rice and a small salad.

Deep fried whole tilapia fish. Covered with mild bell peppers, tomato & onion sauce. Served with rice, beans, cotija cheese, salad and tortillas.

A seafood appetizer platter size dish usually feeds 4 to 5 people. Served raw or undercooked Ingredients. Eating Raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food-born Illness.

Mejillon, crab, shrimp, cayo de acha, octopus, and black mussels. Cooked on a sizzling volcanic stone molcajete.

A delicious mix of fresh seafood. Served raw or undercooked Ingredients. Eating Raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food-born Illness.

Butter and garlic saute shrimp. Served with rice and a small house salad and tortillas.

Shrimp saute in spicy house Chile peppers (hot) sauce. Served with rice, house salad and tortillas.

Shrimp, onions, bell peppers and tomato. Served with rice, house salad and tortillias.

TAKES ABOUT 30 MINUTES TO MAKE. Green lime marinated shrimp, tomato, onion, cucumber, avocado & orange and choice of crackers or tostadas.

Cooked shrimp, ketchup, onions, cilantro, tomato, cucumber, lime orange and avocado, with Maya sauce.

A delicious mix of fresh seafood, served on a big dish for sharing with up to 4 people. Served raw or undercooked Ingredients. Eating Raw or undercooked meats, poultry, seafood, shellfish eggs may increase the risk of food-born Illness.

Served with rice and beans

Served with rice and beans.

Airy sponge cake soaked in mixture of evaporated milk. Sweetened condensed milk and heavy cream.

Mexican fritters rolled in sugar & cinnamon served with a scoop of Gunther's ice cream.

Concentrated & evaporated milk baked with vanilla, sugar and eggs.

Mexican Coca Cola, Sangria & Topo Chico

Mr. Pibb, Bargs Root Beer, Fanta Orange, Raspberry Tea, Lemonade, Sprite, Diet Coke & Coca-Cola.