Mezcalito Oaxacan Cuisine - Folsom

Sea bass, heirloom tomato, onion, cilantro, avocado, fresno pepper, and lime.

Corn chips and salsa.

Melted Jack cheese, roasted pasilla pepper, caramelized onion, and chorizo.

Fresh avocado, cilantro, onion, and lime.

Corn masala filled with potato, chorizo, and epazote. Topped with black beans, pico de gallo, cabbage, queso fresco, and guajillo sauce.

Diced avocado, tomato, cilantro, fresno pepper, onion, lime juice, and sea salt.

Chicken, pastor, wild prawns, tasajo, sauteed onion, peppers, and Jack cheese. Served on a hot skillet. Includes beans and rice.

Chicken, mussels, wild prawns, tasajo, onion, peppers, chipotle pepper, nopal, quesillo, and Mezcalito’s special sauce. Includes beans and rice.

Oaxaca's traditional meal, thinly sliced tri-tip, sauteed mushroom, and onion. Includes beans and rice.

Corn tortilla, quesillo, epazote, and guajillo salsa. Includes beans and rice.

Rocky's free range chicken marinated with Oaxacan fresh herbs. Includes beans and rice.

Sauteed onion, potato, fresno peppers, and Roma tomato base. Includes beans and rice.

Braised chicken wrapped in corn tortillas, queso fresco, and sliced onion. Topped with mole rojo and parsley. Includes beans and rice.

Thinly sliced pork loin marinated in signature adobo seasoning. Includes beans and rice.

Pasilla peppers stuffed with braised chicken, raisins, heirloom tomato, almonds, garlic, parsley, onion, and topped with ranchero sauce. Includes beans and rice.

Chicken breast, seasonal vegetables, corn, mushrooms, Jack cheese, cilantro, beans, plum tomato base, and tortilla strips. Includes beans and rice.

Flour tortilla, pork marinated in signature adobo sauce, potato, sauteed onion, peppers, mushroom, Jack cheese, guacamole, sour cream, and pico de gallo. Includes beans and rice.

Large crispy corn tortilla, black bean paste, cabbage, quesillo, avocado, queso fresco, tomato, radish, and spinach. Includes beans and rice.

Pork shoulder braised with tomatillos, onion, cilantro, and serrano peppers. Includes beans and rice.

Slow cooked lamb shank marinated with guajillo, bay leaves, avocado leaves, other ingredients, pickled onions, and peppers. Includes beans and rice.

Chips, black beans, guacamole, sour cream, Jack cheese, pico de gallo, pickled jalapenos, and choice of meat. Includes beans and rice.

slow cooked pork shoulder with a unique blend of ingredients | pico | cilantro | lime.

Pulled pork and mole in corn masa wrapped in a banana leaf. Topped with mole rojo and quesillo. Includes beans and rice.

Pork shoulder marinated, cooked in ingredients, annatto seeds, citrus juices, banana leaves, and pickled onions. Includes beans and rice.

Sauteed garlic, caramelized onion, mushrooms, tomato, spinach, roasted pasilla peppers, and a touch of cream sauce. Includes beans and rice.

Cabbage, mango, avocado, pico de gallo, roasted jalapeno aioli, and cilantro. Includes rice and beans.

Cabbage, mango, avocado, pico de gallo, roasted jalapeno aioli, and cilantro. Includes rice and beans.

Sauteed cod, mussels, wild prawns, salmon, seasonal vegetables, mushrooms, chipotle, and plum tomato base. Includes rice and beans.

Wild prawns sauteed with melted garlic butter, sauteed onion, peppers, and lime. Includes rice and beans.

Salmon, mussels, prawns, seasonal vegetables, garlic, onion, tomato, Fresno peppers, spinach, and a touch of cream sauce. Includes rice and beans.

Prawns, rice, beans, pico de gallo, and guacamole. Topped with roasted poblano salsa and melted Jack cheese. Includes rice and beans.

Wild prawns, spicy sauce, sauteed onion, and peppers. Includes rice and beans.

Beer-battered wild prawns, sauteed onion, peppers, pico de gallo, roasted jalapeno aioli, and guacamole. Includes rice and beans.

Spinach flour tortilla, caramelized onions, spinach, fajita peppers, black beans, pico de gallo, avocado, roasted jalapeno aioli, and Jack cheese. Includes rice and beans.

Grilled salmon, cabbage, pico de gallo, mango, and roasted jalapeno aioli. Includes rice and beans.

Whole fish seared with a garlic lemon butter sauce, prawns, vegetables, and side of rice. Includes rice and beans.

Sauteed seasonal vegetables, spinach, mushrooms, and Jack cheese. Served on a hot skillet. Include beans and rice.

Pasilla pepper stuffed with Jack cheese, topped with mole rojo, queso fresco, and avocado. Include beans and rice.

Black beans, carrot, mushroom, nopal, spinach, zucchini, peppers, onion, pumpkin seeds, pico de gallo, and avocado. Include beans and rice.

Roasted poblano peppers, caramelized onion, nopal, queso asado, pico de gallo, sour cream avocado, and guajillo sauce. Include beans and rice.

Butter lettuce, grilled nopal, avocado, heirloom tomato, raspberry, blackberry, quinoa, roasted corn, almonds, and pomegranate dressing.

Chopped Romaine lettuce, sauteed onions, peppers, avocado, heirloom tomato, black beans, pumpkin seed, queso fresco, tortilla strips, and chamoy dressing.

Baby spinach, roasted corn, mango, black beans, avocado, heirloom tomato, caramelized onion, radish, almonds, cranberry, green apple, and jalapeno balsamic dressing.

Fresh squeezed orange juice and carrots.

House-made chips, black beans, guacamole, sour cream, jack cheese, pico, pickled jalapeños, choice of meat.

Sea bass, heirloom tomato, onion, cilantro, avocado, fresno pepper and lime.

Corn chips and house-made salsa.

Melted jack cheese, roasted pasilla pepper, caramelized onion, and chorizo.

Fresh avocado, cilantro, onion and lime.

Corn masa filled with potato, chorizo, epazote, topped with black beans, pico, cabbage, queso fresco, and guajillo sauce.

Diced avocado, tomato, cilantro, fresno pepper, onion, lime juice and sea salt.

Butter lettuce, grilled nopal, avocado, heirloom tomato, raspberry, blackberry, quinoa, roasted corn, almonds, pomegranate dressing.

Chopped romaine lettuce, sautéed onions, and peppers, avocado, heirloom tomato, black beans, pumpkin seed, queso fresco, tortilla strips, chamoy dressing.

Baby spinach, roasted corn, mango, black beans, avocado, heirloom tomato, caramelized onion, radish, almonds, cranberry, green apple, jalapeño balsamic dressing.

Rocky’s free-range chicken marinated with Oaxacan fresh herbs choice of mole Rojo, estofado or mole Verde (pipian).

Chicken, pastor, wild prawns, tasajo, sautéed onion and peppers, jack cheese, served on a hot skillet.

Braised chicken wrapped in corn tortillas, queso fresco, sliced onion, topped with mole Rojo, parsley.

Large crispy corn tortilla, black bean paste, cabbage, quesillo, avocado, queso fresco, tomato, radish, spinach.

Pork shoulder braised with tomatillos, onion, cilantro, serrano peppers.

Chicken, mussels, wild prawns, tasajo, onion, peppers, chipotle pepper, nopal, quesillo, Mezcalito’s special sauce.

Sautéed onion, potato, Fresno peppers, Roma tomato base.

Slow-cooked lamb shank marinated with guajillo, bay leaves, avocado leaves, other house ingredients, pickled onions, and peppers.

“Oaxaca’s Traditional Meal” thinly sliced tri-tip, sautéed mushroom, onion.

House-made chips, black beans, guacamole, sour cream, jack cheese, pico, pickled jalapeños, choice of meat.

Thinly sliced pork loin marinated in our signature adobo seasoning.

Slow-cooked pork shoulder with a unique blend of ingredients, pico, cilantro, and lime.

Pulled pork and mole in corn masa wrapped in a banana leaf, topped with mole Rojo, quesillo, choice of salad or rice and beans.

Pasilla peppers stuffed with braised chicken, raisins, heirloom tomato, almonds, garlic, parsley, onion, topped with ranchero sauce.

Chicken breast, seasonal vegetables, corn, mushrooms, jack cheese, cilantro, beans, plum tomato base, tortilla strips.

Flour tortilla, pork marinated in our signature adobo sauce, potato, sautéed onion and peppers, mushroom, jack cheese, guacamole, sour cream, pico.

House-made corn tortilla, quesillo, epazote, guajillo salsa, choice of meat or grilled vegetables.

Pork shoulder marinated and cooked in house ingredients, annatto seeds, citrus juices, banana leaves, pickled onions.

Sautéed garlic, caramelized onion, mushrooms, tomato, spinach, roasted pasilla peppers, a touch of cream sauce.

Cabbage, mango, avocado, pico, roasted jalapeño aioli, cilantro.

Cabbage, mango, avocado, pico, roasted jalapeño aioli, cilantro.

Sautéed cod, mussels, wild prawns, salmon, seasonal vegetables, mushrooms, chipotle, plum tomato base.

Wild prawns sautéed with melted garlic butter, sautéed onion, and peppers, lime.

Salmon, mussels, prawns, seasonal vegetables, garlic, onion, tomato, Fresno peppers, spinach, a touch of cream sauce.

Prawns, rice, beans, pico de gallo, guacamole, topped with roasted poblano salsa, melted jack cheese.

Wild prawns, spicy sauce, sautéed onion, and peppers.

Beer-battered wild prawns, sautéed onion and peppers, pico, roasted jalapeño aioli, guacamole.

Spinach flour tortilla, caramelized onions, spinach, fajita peppers, black beans, pico, avocado, roasted jalapeño aioli, jack cheese.

Grilled salmon, cabbage, pico, mango, roasted jalapeño aioli.

Whole fish seared with a garlic lemon butter sauce, prawns, vegetables, side of rice.

Sautéed seasonal vegetables, spinach, mushrooms, jack cheese, choice of enchilada sauce or mole Rojo, served on a hot skillet.

Pasilla pepper stuffed with jack cheese, topped with mole Rojo, queso fresco, avocado.

Black beans, carrot, mushroom, nopal, spinach, zucchini, peppers |onion, pumpkin seeds, pico, avocado.

Roasted poblano peppers, caramelized onion, nopal, queso asado, pico, sour cream, avocado, guajillo sauce.

Fresh-squeezed orange juice, carrots.

Apples, cucumber, celery, pineapple, spinach or agave nectar.