Milka Coffee Roasters

Mint Tea Lemon And Date Infused Simple Syrup W/ K&K Chai Matcha & Your Choice Of Milk

Made W/ The Best Matcha From K&K Chai

Made W/ CRU Nicaraguan Dark Chocolate

Drip Coffee, Espresso, Maple, Steamed Milk

Recipe By Katie Benouar, Made By Trust

Carrot, Zucchini, Rasin, Gluten Free Oats, Dates & Walnuts <br /><br />Gluten Free & Vegan

Oven Baked Donuts From Trust Bakery<br />

Trust Bakery's<br /><br />Spinach, Feta & Greek Yogurt Scone

Decaf<br /><br />Tasting Notes: <br /><br />Chocolate, Marzipan, Citrus

Tasting Notes: Chocolate, Caramel, Dried Fruit

Elba s/o Nicaragua

Made W/ CRU Nicaraguan Dark Chocolate

Made W/ Grade A Maple Syrup

Sweet & Spicy Chai From K&K Chai

W/ Housemade Vanilla Syrup

Drip Coffee, Espresso, Maple, Steamed Milk

Sparking Espresso, Maple, Condensed Milk

Freshly Made Orange Peel Syrup, CRU Nicaraguan Dark Chocolate W/ Espresso & Your Choice Of Milk

Apple Spice Tea Infused Simple Syrup W/ Espresso & Your Choice Of Milk

All Teas From The Amazing K&K Chai

Sweet & Spicy Chai From K&K Chai

Made W/ The Best Matcha From K&K Chai

Thai Butterfly Flower & Lemongrass Herbal Tea, Condensed Milk, Splash Of Citrus

Mint Tea Lemon And Date Infused Simple Syrup W/ K&K Chai Matcha & Your Choice Of Milk

Tasting Notes: <br /><br />Raspberry, Cocoa, Wild

Tasting Notes:<br /><br />Plum, Melon, Caramel<br /><br />From the Ba Sholi Coop:<br /><br />Located in between the green hills of Rwanda is Abateraninkunga Ba Sholi, a coffee cooperative in the Cyeza sector in Muhanga district. <br /><br />By offering high quality green beans to the world, people can enjoy the amazing taste of Rwandan specialty coffee. We process our cherries ourselves at our washing stations, this way we secure the quality of the cherries and offer our members and farmers financial security. <br /><br />At Sholi we empower our farmers and enrich our community. This is reflected in the quality and amazing taste of our coffee.

Our Baristas have been hit hard by COVID - 19 and could use a bit of support. We are asking for a small donation to keep our team afloat. All donations will go to Milka's Maidens!

Where coffee meets print<br /><br />Standart began with the idea that good coffee should be accessible to everyone.<br /><br />Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.<br /><br />Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.

Welcome to Coffee People - a zine about coffee, creativity, and community. It was written for coffee people, by coffee people. <br />The main purpose of this zine is to display the artwork and creative endeavors of coffee professionals. It was begun to give a platform to baristas, roasters, and other coffee professionals to display their talents, passions, opinions, hobbies, and points of view. Many coffee people are creative in realms outside the café, so let’s share what we do with each other! <br />Let’s support and encourage one another. There are also informative articles in the zine, from get-to-know-your-favorite barista and roaster features to a “Know Your Rights” spread. Coffee People is meant to entertain and inform. So . . .