with poached shrimp, thin slices of lean pork wrapped with red leaf lettuce, mints and vermicelli noodle. served with peanut sauce

with poached shrimp, thin slices of lean pork wrapped with red leaf lettuce, mints and vermicelli noodle. served with peanut sauce

with seared ahi-tuna, fresh mango and cucumber wrapped with spring salad and vermicelli noodle. served with ginger soy sauce

with tofu, shiitake mushroom, shredded carrot wrapped with red leaf lettuce and mints. served with peanut sauce

w/ coconut prawn, crispy roll, calamari, green bean tempura and green papaya salad. Served with ginger soy sauce, house fish sauce, and sweet chili sauce.

delicately prepared with shrimp, pork, mushroom, carrot and cellophane noodle wrapped in crispy rice paper. deep-fried. Served with house fish sauce

with banana hinted batter, deep-fried, complemented by ginger soy sauce

skewered slices of chicken breast marinated in sweet soy, garlic and spices. served with Indo-curry sauce

inspired by honey walnut shrimp. hand-battered large-size prawns coated with coconut flakes, served with honey mayo and glazed walnut

fresh squid marinated with pepper, salt and garlic, hand-battered, coated with breadcrumbs, deep-fried. served with sweet chili sauce

grilled chicken breast over a bed of organic greens tossed with house vinaigrette

shredded green papaya tossed with spicy vinaigrette and Vietnamese coriander

shredded red cabbage and jicama tossed with house soy vinaigrette, glazed walnut and Thai basil

chicken and shredded cabbage tossed with house vinaigrette and Vietnamese coriander

chicken and mushroom cooked in coconut milk broth, seasoned with galangal and lime juice

shrimp, tomato, pineapple and tropical greens in a savory broth shrimp, tomato, pineapple and tropical greens in a savory broth

w/ shrimp, calamari, mussels, scallops, and assorted vegetables, rice vermicelli served in savory broth

w/ celery and onion over pan fried crispy rice noodles

rice noodles sautéed with shiitake mushroom, tofu, scallion, bean sprout and peanut

egg noodles sauteed with chicken and assorted vegetables

egg noodles stir-fried with garlic sauce and Parmesan cheese

with bean sprout, lettuce, cucumber and chopped mint served with house fish sauce (Choice of BBQ pork, grilled chicken thigh, grilled shrimp)

with shiitake mushroom, egg and shallot topped with Dungeness crab meat

flaming wok stir-fried jasmine rice with fresh garlic, shiitake mushroom and shallot

with seasonal vegetables, sweet pea, carrot, scallion and egg

served on a bed of lily buds, lily stems, snow fungus, black fungus, shiitake mushrooms and cellophane noodles with soy ginger sauce and garlic oil

char-grilled colossal sized tiger prawns marinated with fresh garlic and pepper. served with house garlic noodles and green beans

served with spicy green beans and ginger soy sauce

deep-fried extra-large prawns and pineapples coated in batter, topped with glazed walnuts in sweet and sour sauce

simmered catfish in house caramel sauce topped with fried shallot, pepper and scallions

extra jumbo shrimps sautéed with garlic, onion and scallion in house caramel sauce

with potatoes, black pepper and onions

diced sirloin steak rapidly seared in a flaming wok with garlic, bell pepper, onion and scallion. served with salty lemon sauce

with diced mango, onion and bell pepper

pan-seared premium Duroc pork loin sliced and marinated with garlic, salt and pepper. served with stir-fried spinach and mint lemon sauce

with shiitake mushroom, onion, bell pepper, scallion, basil in spicy coconut sauce

with sweet yam and carrot in Thai curry sauce

sautéed with pineapple, snow pea, onion and bell pepper.

sauteed with bell pepper, onion, scallion with lemongrass in house caramel sauce

Bite sized chicken tossed in sweet and sour sauce

with onion and scallion in coconut sauce

with shiitake mushroom, bell pepper and onions

with fresh garlic, onion and cherry tomatoes

fresh tofu w/ onion, bell pepper and shiitake mushroom