Miso Japanese Restaurant

Lobster tail tempura, crab salad with mango chunks, topped with mango slice and sweet sauce and micro cilantro.

Topped with avocado, lemon slices, spicy creme, Unagi sauce and micro cilantro.

Lobster tail is lightly battered and fried until golden brown and crispy.

Our signature cucumber roll. Spicy tuna, four varieties of fish, crab salad, avocado, nori, micro mis and yuzu ponzu.

Fried USDA steak in kyoto style. Deep fried sirloin beef in high temperature for only 30 seconds, to maintain its juicy and tenderness.

Japanese fried Udon, the secret lies with our special dressing and Dashi.

Clams cooked in sake wine.

Mussels cooked in sake wine.

Edamame is fried with our unique house sauce. It’s extremely tasty and one of our top seller.

Authentic Japanese breaded pork curry.

Calamari ring, gyoza, shrimp pop, mushroom and spring roll.

Six pieces of lightly seared albacore in house spicy sauce.

Grilled yellowtail collar.

Grilled mackeral.

Tempura jalapeno stuffed with crab salad and cream cheese.

Tofu lightly dusted with tempura flour and deep fried until golden brown.

Deep fried pot stickers.

Veggie and one shrimp.

Beef skewers.

Chicken skewers.

Assorted fish, house salad, house dressing, chilli oil, wakame, kaiware and avocado.

Seasoned and marinated seaweed salad.

Cucumber slices is mixed with carrot, daikon and sesame. Serve cold, sweet and sour.

Chu-toro, sake, hamachi, walu and chef's selection sashimi.

Bluefin tuna, salmon and chef's selection sashimi.

Fatty tuna, three pieces.

Medium fatty tuna, three pieces.

Fresh slices salmon belly.

Blue fin tuna sashimi.

Fresh slices of albacore.

Scallops from Japan.

Fresh slices of butter fish.

Fresh salmon.

Yellow tail.

9 pieces of our Chef's choice nigiri mix.

Fatty tuna.

Scallop.

Blue Fin Tuna.

Seared albacore.

Yellow tail nigiri.

Salmon Belly

Butter fish.

Fresh water eel.

Smoked salmon.

Fresh salmon.

Homemade egg omelette.

Shrimp.

Tofu wrap.

Dashi-maki tamago (home made omelette), shiso leaf, salmon, tuna, hamachi, and shiro maguro.

Half the size of our Kaisen Futomaki

Blue Fin tuna, crab salad, shrimp tempura, avocado, fried leeks, pickled Wasabi and garlic creme.

Hamachi and cucumber, topped with Hamachi, avocado, lemon slices, siracha, Unahi sauce, green onion and Yuzu Tobiko.

Four variety of fish, ebi, crab salad, avocado, cucumber and sesame seeds.

Shrimp tempura, cucumber, avocado, kaiware, unagi sauce and sesame seeds.

Soft shell crab, avocado, cucumber, Kaiware, Unagi sauce and Tobiko.

Unagi, shrimp tempura, cucumber, avocado, unagi sauce and sesame seeds.

Salmon, crab salad, shrimp tempura, avocado, thin lemon slices, garlic creme, Unagi sauce and Yuzu Tobiko.

Salmon, shrimp tempura, spicy tuna, torched with spicy creme, garlic creme and bonito flakes.

Deep fried with cream cheese, crab salad, avocado, topped with spicy mayo, Unagi sauce and sesame seed.

Deep fried with salmon, spicy tuna, cream cheese, sweet chilli sauce, garlic creme, leeks and micro mix.

Tuna, albacore, spicy tuna, shrimp tempura, seared with jalapenos, with spicy creme, sweet chilli sauce, sriracha and tobiko.

Tuna, crab salad, shrimp tempura, avocado, garlic creme, sriracha, Unagi sauce, tempura flakes, Aonori flakes and micro cilantro.

Walu, shrimp tempura, crab salad, fried leeks, avocado, unagi sauce and garlic creme.

Lobster tail tempura and crab salad mix with mango chunks, topped with mango slice, unagi sauce and micro cilantro.

Lobster tail tempura and crab salad mix topped with lemon slice, avocado, spicy creme, unagi sauce and micro cilantro.

Fillet of unagi, spicy tuna, crab salad, shrimp tempura, avocado, tobiko, onion and sauce.

This is a cucumber roll. Fish selection (4), spicy tuna, crab salad, avocado, nori, micro mix and Yuzu Ponzu.

Salmon, crab salad, ebi, shrimp tempura, avocado, tobiko, onion and sauce.

A baked roll. Crab salad, cucumber & avocado baked with SCALLOPS on the top with our house garlic sauce

Albacore, spicy tuna, shrimp tempura, Ponzu and Yuzu Tobiko.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, ebi, crab salad, avocado, onion and sauce.

Tempura Salmon, avocado and cucumber. Sauce on side

Unagi, shrimp tempura, crab salad, Tobiko, onion and sauce wrapped in soybean paper.

Shrimp tempura, spicy tuna, spicy crab salad, tuna, avocado, Tobiko, onion, sauce and spicy sauce.

Scallops, shrimp tempura, crab salad, avocado.

Crab salad, avocado, cucumber and sesame seeds.

Cucumber roll.

Salmon roll.

Spicy salmon with cucumber & sesame seeds.

Spicy tuna and cucumber.

The original tuna roll.

Avocado and salmon.

Minced fatty tuna with green onion.

Minced Hamachi with green onion.

Avocado, cucumber and sesame seeds.

Veggie Tempura (carrot or sweet potato), avocado and sesame seeds.

Soy wrap, sweet potato tempura, avocado, sweet chilli sauce and kaiware.

Shiso leaf, Oshinki, Yamagobo,cucumber, avocado and kaiware.

Avocado, cucumber, Oshinko, Wakame, kaiware and sesame seeds.

Salmon.

Salmon skin.

Tuna hand roll.

Spicy.

Minced fatty tuna with green onion.

Minced hamachi with green onion.

Chef's choice of sashimi is cut into cube.

Chef's choice of sashimi is served.

Nine pieces of fresh salmon.

Nine pieces of seared salmon served over rice

Nine Pieces of Tuna is served over rice.

Cooked fresh water eel is served over steam rice.

Fried USDA steak in Kyoto style. Deep fried sirloin beef in high temperature for only 30 sec, to maintain its juicy and tenderness. Served with a crispy coating, comes with miso soup, salad and rice.

Tonkatsu broth served with Chashu, egg, bamboo root and wood ear.

Veggie broth served with tofu and greens.

Japanese marble soda. Strawberry, melon, original.

Lobster tail tempura & crab salad mix, topped with mango slices, unagi sauce & micro cilantro

Topped with avocado, lemon slices, Spicy Crème, Unagi sauce & Micro cilantro

Lobster tail is lightly battered and fried until golden brown and crispy.

our signature CUCUMBER ROLL. Spicy tuna, crab salad, scallop, salmon, daikon & avocado is wrapped with cucumber

(Fried USDA steak in Kyoto Style) Deep fried sirloin beef in high temperature for only 30 sec., to maintain its juicy & tenderness.

Authentic Japanese Breaded Pork Curry

Japanese Fried Udon, the secret lies with our special dressing and dashi

Clams cooked in sake wine

Mussels cooked in sake wine

Edamame is fried with our unique house sauce. It’s extremely tasty and one of our top seller

Calamari ring, gyoza, shrimp pop, tempura mushrooms & spring roll

6 pieces of lightly seared albacore in house spicy sauce

Grilled Yellow tail collar

Grilled Mackerel

tempura jalapeno stuffed with crab salad and cream cheese

Tofu lightly dusted with tempura flour and deep-fried until golden brown

Veggie & 1 shrimp

Deep fried pot stickers

Deep fried pot stickers.

A whole soft shell crab is lightly battered and fried till golden brown and crispy

Three lightly battered and fried shrimp

Fresh mushrooms lightly battered and fried, served with our unique homemade sauce

2 pieces.

Beef Skewers 2 pieces

Chicken Skewers x 2 pieces.

2 pieces.

2 pieces.

Assorted fish, House salad, House dressing, Chili Oil, Wakame, Kaiware & Avocado

7 pieces of seared albacore, Chili Oil, Ponzu, Jalapeno & Daikon

Tender grilled chicken is placed over mixed greens with our special house dressing

Seasoned and marinated seaweed salad

Freshly cut mixed greens with our special house dressing.

Cucumber slices is mixed with carrot, daikon and sesame. Serve cold, sweet & sour

Boiled and lightly salted soybeans. Served cold

Soy paste soup with tofu and onion

A big bowl of soy paste soup with tofu, onion, seaweed, mushroom and imitation crab

Chef's choice of sashimi is cut into cube

13 pcs Chef's choice of sashimi is served

9 pieces of fresh salmon

9 pieces of seared Salmon served with crunchy garlic

9 pieces of fresh tuna

Cooked fresh water eel is served over steam rice

Chu-toro, Sake, Hamachi, Walu & Chef's selection sashimi (15 pieces)

Blue Fin Tuna, Salmon, & Chef's selection sashimi (7 pieces)

9 pieces of Chef's choice NIGIRI mix, Sake, Madai, Hon Maguro, Hamahi, Hotate, Shiro Maguro, Walu & Ebi

Fatty tuna. 3 pieces.

Medium Fatty tuna. 3 pieces.

Yellowtail

Blue Fin Tuna

Scallops from japan

Salmon belly

Salmon

Albacore

Butter fish.

Fatty Tuna. 3 pcs

Medium Fatty Tuna. 3 pcs

Yellowtail

Blue Fin Tuna.

Scallop

Salmon Belly

Salmon

Seared Albacore.

Butter fish.

Smoked salmon.

Home made Egg Omelet.

Fresh water eel.

Shrimp.

Tofu wrap.

Lobster Tail tempura, & crab salad mix, topped with mango slice, unagi sauce & Micro Cilantro

Lobster Tail tempura, & crab salad mix topped with lemon slice, Avocado, spicy crème, unagi sauce & Micro Cilantro

Fillet of unagi, spicy tuna, crab salad, shrimp tempura, avocado, tobiko, onion & sauce

This is a CUCUMBER Roll. 4 variety of fish, Spicy tuna, crab salad, Avocado, Nori, Micro mix & Yuzu Ponzu

A baked roll. Crab salad, cucumber & avocado baked with SCALLOPS on the top with our house garlic sauce

Albacore, spicy tuna, shrimp tempura, ponzu and yuzu tobiko

Smoked Salmon, Cream Cheese & Avocado

Shrimp tempura, ebi, crab salad, avocado, onion & sauce

Tempura Salmon, avocado and cucumber. Sauce on side

Unagi, shrimp tempura, crab salad, tobiko, onion & sauce wrapped in soybean paper

Shrimp tempura, spicy tuna, spicy crab salad, tuna, avocado, tobiko, onion, sauce & spicy sauce

Scallops, shrimp tempura, crab salad & avocado

Salmon, crab salad, ebi, shrimp tempura, avocado, tobiko, onion & sauce

Minced Fatty Tuna with green onion.

Minced Hamachi with green onion.

The original Tuna Roll.

Cucumber Roll.

Salmon Roll.

The original Tuna Roll

Crab salad, Avocado, Cucumber, Sesame seeds

Spicy Salmon, cucumber, Sesame seeds

Spicy tuna and cucumber.

Dashi-maki tamago (home made omelet), 4 variety of fish, ikura & shiso leaf

Dashi-maki tamago (home made omelet), 4 variety of fish, ikura & shiso leaf

BLUE FIN Tuna, Crab salad, Shrimp Tempura, Avocado, fried Leeks, pickled Wasabi & Garlic Crème

Hamachi & Cucumber, topped with Hhamachi, avocado, lemon slices, siracha, Unahi sauce, green onion & Yuzu Tobiko

4 variety of fish, ebi, crab salad, avocado, cucumber & sesame seeds

Shrimp Tempura, cucumber, avocado, kaiware, unagi sauce & sesame seeds

Soft shell crab, avocado, cucumber, kaiware, unagi sauce & tobiko

Unagi, shrimp Tempura, cucumber, avocado, unagi sauce & sesame seeds

Salmon, crab salad, shrimp tempura, avocado, thin lemon slices, garlic crème, unagi sauce & Yuzu Tobiko.

Salmon, crab salad, shrimp tempura, avocado, thin lemon slices, garlic crème, unagi sauce & Yuzu Tobiko

Deep fried with cream cheese, crab salad, avocado, topped with spicy mayo, unagi sauce & sesame seeds

Deep fried with salmon, spicy tuna, cream cheese, sweet chili sauce, garlic crème, leeks & Micro mix

Tuna, Albacore, spicy tuna, shrimp tempura, Seared with jalapenos, with spicy crème, sweet chili sauce, sriracha & tobiko

Tuna, crab salad, shrimp tempura, avocado, garlic crème, sriracha, Unagi sauce, tempura flakes, Aonori flakes, Micro Cilantro

Walu, shrimp tempura, crab salad, fried leeks, avocado, unagi sauce & garlic creme.

Avocado, cucumber & Sesame seeds.

Veggie Tempura (carrot or sweet potato), avocado & sesame seeds.

Soy wrap, sweet potato tempura, avocado, sweet chilli sauce & kaiware.

Shiso leaf, oshinki, Yamagobo, cucumber, avocado & kaiware

Avocado, cucumber, oshinko, wakame, kaiware & Sesame seeds.

Salmon

Tuna.

Minced yellow tail with green onion.

Minced Fatty Tuna with green onion.

(Fried USDA steak in Kyoto Style) Deep fried sirloin beef in high temperature for only 30 sec., to maintain its juicy & tenderness. Served with a crispy coating, comes with Miso soup, salad and rice

Tonkatsu Broth served with Chashu, egg, bamboo root & wood ear.

Veggie Broth served with tofu and greens.

Clear Noodles, vegetables, tofu and onion in a sweet soup base.

Clear Noodles, vegetables, tofu and onion in a sweet soup base.

Clear Noodles, vegetables, tofu and onion in a sweet soup base.

Thick noodles, vegetables, chicken and shrimp tempura in dashi soup.

Choice of 2 items, No duplication

Vanilla, Green Tea or Chocolate.

Vanilla or Green Tea.

Comes with red bean paste, tiny mochi with Vanilla or Green Tea ice cream

Coke, Diet Coke, Sprite, Root Beer, Mr Pibb.

Japanese marble soda. Original or Strawberry or Melon.

Tofu lightly dusted with tempura flour and deep-fried until golden brown.

Mackeral grilled shioyaki style or teriyaki style. It is served with minced daikon and ponzu sauce.

Spicy tempura jalapenos stuffed with snow crab and cream cheese.

Oysters lightly coated in tempura batter and deep-fried until crispy.

Chicken skewers drizzled with teriyaki sauce.

Tri-tip steak skewers drizzled with teriyaki sauce.

Bacon wrapped scallops grilled and drizzled with teriyaki sauce.

Deep-fried pot-stickers served with a spicy house sauce.

Three lightly battered and fried shrimp.

A mix of vegetables and shrimp that lightly battered and fried.

A whole soft-shelled crab lightly battered and fried.

Boiled and lightly salted soybeans.

Most people who have tried this dish before know that it is unique. For those that have never had it, the fresh albacore is cut into chunks and lightly grilled with our unique BBQ sauce is a delighted treat with the perfect amount of tart and sweetness.

This is the number one seller. First we cut fresh albacore into slices and fan it out on a plate with jalapeno slices. Then we top it off with sesame hot oil, citrus soy sauce, and sesame seed. Must try item!

This is a very light entree. We sear your choice of fish, cut it into thin slices and drench it with miso's exceptional sauce. We also serve it as a salad.

Lightly breaded tuna and fried till crispy, then cut into pieces and glazed with garlic sauce.

Freshly cut daikon, wakame salad, and chunks of fresh tuna mixed in our poki sauce.

Made by the as-ho sushi chef Roger. If you are in the mood for a surprise, let Roger fix you up.

Soy paste soup with tofu and onion.

Soy paste soup with onion, tofu, seaweed, mushroom and imitation crab in a big bowl.

Thick noodles, vegetables, chicken and shrimp tempura in shrimp based broth.

Clear noodles, vegetables, tofu and onion in a sweet soup base.

Tonkatsu stock base with shoyu added for extra flavor.

Cucumber salad.

Seasoned & marinated seaweed salad.

Garden salad with miso house dressing.

Six to eight slices of seared tuna over a garden salad with our special house dressing and tuna sauce.

Seasoned spicy tuna and fresh snow crab over a plate of green salad with our special house dressing.

Seasoned and marinated seaweed salad.

Tempura shrimp, unagi crab salad & sauce wrapped in soy paper.

Tempura shrimp, crab salad, spicy tuna & sauce wrapped in soy paper.

Mystery temaki.

Spicy crab, avocado, crab & shrimp tempura.

Tempura spicy tuna, crab & avocado wrapped in soy paper.

Shrimp tempura, avocado & cucumber.

Three different tunas: hamachi, tuna, albacore & cucumber wrapped in nori.

Shrimp tempura, snow crab & lemon chunks wrapped with nori.

Shrimp tempura and snow crab, avocado, shrimp, salmon, sauce, tobiko and onion.

Shrimp tempura and spicy salmon, avocado, tuna, scallops, hamachi, sauce, tobiko and onion.

Shrimp tempura, snow crab, spicy tuna and avocado, a fillet of unagi, sauce, tobiko and onion.

Shrimp tempura, spicy tuna, avocado, tuna, salmon, sauce, tobiko and onion.

Avocado & cucumber.

Imitation crab and avocado.

Real snow crab and avocado.

Tempura veggie & sesame seeds.

Tempura soft shell crab, spicy crab mix, avocado & kani ashi.

Spicy seasoned tuna, cucumber, avocado & spicy mayo.

The original cucumber roll.

Shrimp tempura, snow crab, lemon chunks, avocado & salmon.

If this is your first time eating a roll, pick me! All cooked. Comes with rice, seaweed, shrimp tempura & avocado.

BBQ albacore & shrimp tempura.

Smoked salmon, cream cheese & avocado.

Shrimp tempura, cream cheese, avocado & smoked salmon.

Shrimp tempura, snow crab, avocado & shrimp. All cooked.

Snow crab and cream cheese, salmon, onion, tobiko and sauce.

Snow crab, cucumber and avocado, tuna, salmon, hamachi, ebi, onion and tobiko.

Shrimp tempura, spicy tuna and snow crab, avocado, tuna, salmon, hamachi, ebi, tobiko and onion.

Soft-shelled crab tempura, spicy tuna and snow crab, avocado, tuna, salmon, hamachi, ebi, tobiko and onion.

Spicy tuna, and spicy snow crab, a tempura roll that is topped with spicy tuna, snow crab, tobiko, onion, tempura and sauce.

Spicy tuna, snow crab, salmon and avocado, wrapped in soybean paper, onion, tobiko and sauce.

Shrimp tempura, unagi, snow crab, sauce, tobiko and onion, wrapped in soybean paper.

Shrimp tempura and spicy tuna, avocado, seared ahi, sauce, spicy sauce, tobiko and onion.

Shrimp tempura, snow crab and unagi, lots of avocado (1/2 or more), sauce, tobiko and onion.

Shrimp tempura, spicy tuna and spicy snow crab, avocado, tuna, sauce, spicy sauce, tobiko and onion.

Soft-shelled crab tempura and ebi mix, snow crab, sauce, tobiko and onion.

Spicy tuna and cucumber.

Soft-shelled crab tempura, cucumber, avocado and daikon sprouts, tobiko, onion and sauce.

The original tuna roll.

Spicy tuna and snow crab, avocado, tuna, salmon, scallop and albacore.

Soft-shelled crab tempura and shrimp tempura, avocado, tobiko and sauce.

Shrimp tempura and spicy tuna, avocado, unagi, tobiko, onion and sauce.

Shrimp tempura and spicy tuna, snow crab, tobiko, onion and sauce.

Sashimi maki roll.

Shrimp tempura and snow crab, avocado, scallops, tobiko, onion and sauce.

Shrimp tempura, spicy tuna tempura, snow crab tempura and avocado tempura, spicy garlic sauce, spicy creamy sauce, onion and tobiko.

Shrimp tempura and spicy scallops, hamachi, tobiko, onion and sauce.

Soft-shelled crab tempura and avocado mixed with sauce.

Spicy salmon mix.

Sweet raw shrimp.

Shrimp.

Yellow tail.

Scallops.

Tofu wrap.

Snow crab mixed.

Imitation crab.

Tuna.

Spicy tuna mix.

Mackerel.

Salmon.

Smoked salmon.

Albacore.

Octopus.

Sweet egg.

Tuna belly (seasonal).

Fresh water eel.

Flyin fish roe.

Chef's choice of sliced variety fish. Comes with rice.

Sliced of tuna fish. Comes with rice.

Chef's choice of mixed nigiri.

Sliced of albacore tuna. Comes with rice.

Slices of salmon. Comes with rice.

Slices of hamachi. Comes with rice.

Your choice of two items.

Battered & lightly fried shrimp.

Battered & lightly fried shrimp with a variety of veggies.

Battered & lightly fried vegetables.

Battered & lightly fried calamari served with a very unique special sauce.

Battered & lightly fried shrimps, scallops, fish, calamari & vegetables.

Chicken lightly breaded then fried and drizzled with sesame sauce.

Chicken that is lightly breaded, fried and drizzled with katsu sauce (Japanese steak sauce).

A pork cutlet that is lightly breaded, fried and drizzled with katsu sauce (Japanese steak sauce).

Salmon that is lightly battered & fried until golden brown & crispy.

Chicken that is lightly battered & fried until golden brown & crispy.

Teriyaki.

Yellowtail shoulder slowly grilled & served with ponzu sauce.

Teppan is still fried with different vegetables & a very soecial house sauce. It is stir fried with yellow onions, bell peppers, zucchini, mushroom & green onions.

Breaded and fried chicken, over easy egg and onions served over rice.

Grilled beef, over easy egg and onions served over rice.

Battered and fried vegetables with one shrimp served over rice.

Slices of fresh tuna over sushi rice.

Teriyaki chicken served over rice.

Slices of fresh grilled eel over rice.

Sashimi (chef's choice of fish) over rice.

Fresh albacore is cut into cubes and lightly grilled with our unique BBQ sauce

Our signature cucumber roll. Spicy tuna, crab salad, scallop, salmon, daikon, and avocado. Wrapped with cucumber.

Wakame salad and daikon is covered with chunks of fresh tuna mixed in our poki sauce.

Fresh slices albacore topped with jalapeno slices. Top it off with sesame hot oil, citrus soy sauce, and sesame seed.

Edamame is fried with our unique house sauce. It’s extremely tasty and one of our top seller.

Deep-fried pot stickers served with spicy house sauce.

Tofu lightly fried until golden brown.

It's light and delicious. Variety of fish is slice in sashimi noodle tossed together in daikon noodle salad, crispy bean sprouts, cabbage, cucumber noodles, onion, tobiko and our exceptional Miso sauce.

Seasoned spicy tuna and snow crab over a plate of green salad with our special house dressing.

Akuma spicy tuna, spicy crab salad, tempura jalapeno, and shrimp tempura. Topped with three spicy hot sauces, tobikko, and onion.

This is a twin lemon drop with Miso’s new lemon sauce.

Scallop, salmon, albacore, tuna, spicy tuna, crab salad, and avocado. Spicy.

Seafood and vegetables are lightly battered, white meat is lightly breaded then fried until golden brown and crispy. Entrées are serves with miso soup, salad and rice.

Lightly battered. Serve with miso soup, salad, and rice.

Lightly battered. Serve with miso soup, salad, and rice.

Lightly breaded then fried until golden brown and crispy. Serve with miso soup, salad and rice.

This dish is drizzled with sesame sauce. Served with miso soup, salad and rice.

Teppanyaki dishes are stir-fried with our homemade sauce, yellow onion, bell peppers, zucchinis, mushrooms, green and onions. Comes with soup, salad, and rice.

Comes with soup, salad, and rice.

Tri-tip beef slow cooked in our homemade teriyaki sauce. Served with soup, salad and rice.

Tonkatsu stock base with shoyu added for extra flavor.

Comes with soup, salad and rice. No duplicated items.

Scallops, shrimp tempura, crab salad, avocado, tobiko, onion, and sauce.

Edamame is fried with our unique house sauce. It’s extremely tasty and one of our top seller

Shrimp tempura, crab salad, cucumber, topped with salmon and torched. A warm roll drench with our house garlic spicy sauce.

Veggie and shrimp.

A baked roll. Crab salad, cucumber & avocado baked with scallops on the top. warm, drenched with our house garlic sauce

Chef’s spicy sauce with cucumber and snow crab, topped with avocado and miso spicy sauce

Grilled yellowtail shoulder served with our homemade ponzu sauce.

Lobster tail is lightly battered and fried until golden brown and crispy.

Our signature cucumber roll. Spicy tuna, crab salad, scallop, salmon, daikon, and avocado is wrapped with cucumber.

Fresh albacore is cut into cubes and lightly grilled with our unique bbq sauce.

Fresh slices albacore topped with jalapeños slices. Top it off with sesame hot oil, citrus soy sauce, and sesame seed.

Chef's choice of sashimi is cut into cube and served over rice.

Clams cooked in sake wine.

Mussels cooked in sake wine.

Wakame salad and daikon is covered with chunks of fresh tuna mixed in our poki sauce.

Fried USDA steak in Kyoto style deep fried sirloin beef in high temperature for only 30 seconds to maintain its juicy and tenderness.

Authentic Japanese breaded pork curry.

Japanese fried udon, the secret lies with our special dressing and dashi.

Various kind of vegetables is stir-fried with our homemade sauce.

Calamari ring, gyoza, shrimp pop, mushroom, spring roll.

Tofu lightly dusted with tempura flour and deep-fried until golden brown.

Boiled and lightly salted soybeans. Served cold.

Edamame is fried with our unique house sauce. It’s extremely tasty and one of our top seller

Tempura jalapeño stuffed with snow crab and cream cheese.

Deep-fried pot stickers served with spicy house sauce.

Wrapped with pork and vegetable, deep fried until crispy and serves with our home made sweet sauce.

Baby octopus.

Clam cooked in sake wine.

Mussel cooked in sake wine.

Grilled mackerel.

Grilled yellowtail shoulder served with our homemade ponzu sauce.

Veggie and shrimp.

Fresh slices albacore topped with jalapeño slices. Top it off with sesame hot oil, citrus soy sauce, and sesame seed.

Four kinds of fish is sliced and fanned out.

Wakame salad and daikon is covered with chunks of fresh tuna mixed in our poki sauce.

Slices of fresh tuna is placed over garden salad and drizzled with our special house dressing and tuna sauce.

It's light and delicious. Variety of fish is slice in sashimi noodle tossed together in daikon noodle salad, crispy bean sprouts, cabbage, cucumber noodles, onion, tobiko, and our exceptional Miso sauce.

Seasoned spicy tuna and snow crab over a plate of green salad with our special house dressing.

Seasoned and marinated seaweed salad.

Cucumber salad. A light salad. Cucumber slices are mixed with carrot, daikon, and sesame.

Bacon scallop, kushiyaki, yakitori, fresh mushroom, and zucchini.

Beef skewers.

Chicken skewers.

24 pieces of about 6 - 7 kinds of mixed sashimi.

18 pieces of about 5 - 6 kinds of mixed sashimi.

12 pieces of about 3 - 4 kinds of mixed sashimi.

Fresh albacore is cut into cube and lightly grilled with our unique bbq sauce.

Lemon drop, miso happy, mini yoshida, snow crab, super California. Tempura hand roll, tuna san, volcano.

Chef’s spicy sauce with cucumber and snow crab, topped with avocado and miso spicy sauce

Lobster Tail tempura, cucumber, and snow crab mix with mango chunks, topped with mango slice and sweet sauce.

Sashimi maki roll.

Fillet of unagi, spicy tuna, crab salad, shrimp tempura, avocado, tobiko, onion, and sauce.

This is a cucumber roll. Spicy tuna, snow crab mix, scallop, salmon, albacore, daikon, sprouts, and avocado is wrapped with cucumber, topped with sesame seeds, tobiko and drizzled with citrus soy sauce.

Salmon, crab salad, ebi, shrimp tempura, avocado, tobiko, onion, and sauce.

Shrimp tempura, crab salad, cucumber, topped with salmon and torched. A warm roll drench with our house garlic spicy sauce.

Spicy tuna, spicy crab, tempura jalapeño, shrimp, topped with three different spicy hot sauces, onion, and tobiko.

Shrimp tempura, tuna, spicy salmon, scallops, hamachi, avocado, tobiko, onion, and sauce.

Tuna, spicy tuna, salmon, shrimp tempura, avocado, tobiko, onion, and sauce.

Unagi (eel), avocado, and cucumber.

This is a twin lemon drop with miso’s new lemon sauce.

Tempura jalapeño, tempura shrimp, spicy snow crab, spicy tuna, tobiko, onion, and sauce.

Spicy tuna, cucumber topped with more spicy tuna, tobiko, onion, and sauce.

Shrimp tempura, salmon, snow crab, lemon chunks, avocado, tobiko, onion, and sauce.

Super spicy. Topped with seared tuna and jalapeño filled with shrimp tempura and crab salad with our homemade super spicy sauce.

Spicy tuna, shrimp tempura, crab salad, avocado, crunchy with tempura chunks, spicy garlic sauce, spicy creamy sauce, tobiko, and onion.

Bbq albacore, shrimp tempura, topped with albacore, sliced jalapeno, tobiko, and miso sauce.

Smoked salmon, cream cheese, avocado, tobiko, and onion.

Shrimp tempura, cream cheese, smoked salmon, avocado, tobiko, onion, and sauce.

Salmon, crab salad, cream cheese, tobiko, onion, and sauce.

Tuna, salmon, hamachi, ebi, crab salad, cucumber, avocado, tobiko, onion, and sauce

Salmon, tuna, hamachi, ebi, spicy tuna, shrip tempura, crab salad, avocado, tobiko, onion, and sauce.

Soft shelled crab tempura, spicy tuna, salmon, tuna, hamachi, ebi, crab salad, avocado, tobiko, onion, and sauce.

A tempura roll. Spicy tuna, spicy crab salad, crab salad, tobiko, onion, and sauce.

Spicy tuna, salmon, crab salad, and avocado wrapped in soybean paper, tobiko, onion, and sauce.

Seared tuna, shrimp tempura, spicy tuna, avocado, tobiko, onion, and spicy sauce.

Shrimp tempura, spicy tuna, spicy crab salad, tuna, avocado, tobiko, onion, sauce, and spicy sauce.

Spicy tuna and cucumber.

Soft-shelled crab tempura, cucumber, daikon sprouts, avocado, tobiko, onion, and sauce.

The original tuna roll.

Shrimp tempura, tuna, crab salad, avocado, tobiko, onion, and dressed with special wasabi sauce.

Scallop, salmon, albacore, tuna, spicy tuna, crab salad, and avocado.

Unagi, shrimp tempura, spicy tuna, unagi, avocado, tobiko, onion, and sauce.

Shrimp tempura, spicy tuna, crab salad, tobiko, onion, and sauce.

Scallops, shrimp tempura, crab salad, avocado, tobiko, onion, and sauce.

Hamachi, spicy scallops, shrimp tempura, tobiko, onion, and sauce.

Avocado and cucumber.

The original cucumber roll.

Vegetable tempura (usually sweet potato or carrot), kampyo. sesame seeds, onion & sauce.

Vegetable tempura (usually sweet potato or carrot), avocado. Sesame seeds, onion & sauce.

Vegetable tempura (usually sweet potato or carrot), inari, avocado. Sesame seeds, onion & sauce.

Vegetable tempura (usually sweet potato or carrot), inari, avocado. sesame seeds, onion & sauce $

Just like Anaconda, an unagi roll, without spicy tuna.

Imitation crab and avocado.

Snow crab mix and avocado.

A tempura roll filled with snow crab and avocado, topped with sesame seeds, onion & sauce.

Spicy. Soft shelled crab tempura, mixed spicy snow crab and snow crab, tobiko, onion & sauce.

A baked roll. Crab salad, cucumber & avocado baked with scallops on the top. warm, drenched with our house garlic sauce

Shrimp tempura, avocado, onion & sauce.

Shrimp tempura, shrimp, snow crab, avocado, onion & sauce.

Tempura Salmon, avocado and cucumber. Sauce on side.

Shrimp tempura, unagi, snow crab, tobiko, onion & sauce wrapped in soybean paper.

Shrimp tempura, snow crab, unagi, lots of avocado, tobiko, onion & sauce.

Soft shelled crab tempura, shrimp and snow crab mix, tobiko, onion & sauce.

Soft shelled crab tempura, cucumber, avocado, daikon, tobiko, onion & sauce.

Soft shelled crab tempura, shrimp tempura, avocado, tobiko & sauce.

Soft shelled crab tempura and avocado mixed with sauce.

Slices of fresh grilled Eel over rice.

Battered and fried vegetables and one shrimp is served over rice.

Grilled beef, over easy egg and onions served over rice.

Teriyaki chicken served over rice.

Sesame chicken served over rice.

This dish is served with our one-of-a-kind spicy sauce.

Veggie & shrimp.

The pork cutlet is drizzled with our home made katsu sauce.

The crispy chicken is drizzled with our home made katsu sauce.

This dish is drizzled with sesame sauce.

Grilled yellow tail shoulder served with our home made ponzu sauce.

Fresh salmon is cut, grilled and drizzled with our home made teriyaki sauce.

Tri-tip beef is slow cooked in our homemade teriyaki sauce.

Tender chicken that is grilled and drizzled with our special teriyaki sauce.

(Fried USDA steak in Kyoto style) deep fried sirloin beef in high temperature for only 30 sec., to maintain it's juicy & tenderness. Served with a crispy coating, comes with miso soup, salad, and rice.

Fresh salmon is cut, grilled and drizzled with our homemade teriyaki sauce.

Tri-tip beef is slow cooked in our homemade teriyaki sauce.

Tender chicken that is grilled and drizzled with our special teriyaki sauce

Tonkatsu stock base with shoyu added for extra flavor.

Clear noodles, vegetables, tofu and onion in a sweet soup base.

Thick noodles, vegetables, chicken and shrimp tempura in shrimp based broth.

Vanilla, green tea, chocolate.

Vanilla or green tea.

Comes with red bean paste, tiny mochi with vanilla or green tea ice cream.