About Miyabi
Order from Miyabi and you're ordering from a sushi bar that is one of the most well-liked in Roosevelt . And your order from Miyabi will be a great deal too when you select the most affordable de...show more
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6 pieces.
6 pieces. Pork.
2 avocado ball wrapped in snow crab salad.
2 spicy tuna balls wrapped in avocado topped w/ chef's special sauce.
Tempura seaweed topped w/ special sashimi mix, avocado, tomato, onions, green onions, tobiko.
Grilled yellowtail collar.
Chicken with stir fried noodles and veggies.
Cha shu, egg and daily vegetable with pork broth.
Cold buck wheat noodles w/ dipping sauce, crunchy garlic, pickled wasabi, and green onion.
Tempura yam, tempura asparagus, cucumber top with avocado topping crushed honey walnut.
Tempura sweet potato, asparagus, zucchini, spinach and crushed garlic in soy wrap and grilled.
Asparagus, avocado, cucumber, and jalapeno topped with masago sriracha. Steam no tempura.
Spicy scallop, tempura asparagus top with scallop and sauce sesame seed, green onion.
Snow crab salad, avocado cream cheese, topped with salmon and sauce sesame seed, green onion.
Shrimp, scallop, fish, asparagus and broccoli, sauce sesame seed, green onion. No rice.
Baked salmon roll w/ onions and secret house sauce.
Spicy salmon, snow crab salad topped with avocado and hot sauce.
Spicy salmon and shrimp tempura topped with albacore and jalapeno sauce sesame seed, green onion.
Fresh water eel, avocado, cucumber, sauce sesame seed.
Snow crab salad, shrimp tempura topped with avocado, eel, and sauce tobiko and green onion.
Soft shell crab, avocado, cucumber, sprouts and sauce tobiko.
Snow crab salad, avocado, cucumber and sauce sesame seed.
Cream cheese snow crab salad topped with avocado tuna sauce tobiko, green onion.
Shrimp tempura cucumber, topped with avocado, smoked salmon sauce sesame seed.
Spicy tuna, shrimp tempura topped with tuna, albacore, spicy mayo, jalapeno, torched and drizzled with unagi sauce, fried onion.
Snow crab salad, avocado, shrimp tempura topped with unagi, chopped tuna mixed with garlic and tobiko on top, sauce and micro sprout.
Spicy tuna, spicy crab salad, avocado and shrimp tempura topped with hamachi, albacore, tuna sauce, and tempura flakes, tobiko, green onion.
Cream cheese, spicy crab salad and shrimp tempura topped with smoked salmon, avocado, spicy mayo, seaweed salad, and tempura flakes, tobiko.
Cream cheese, lobster salad, spicy crab salad, shrimp tempura and then deep fried, topped with avocado, seared tuna, and sauce sesame seed, green onion.
Spicy tuna, shrimp tempura with avocado, salmon and sauce tobiko, green onion.
Soft shell crab, cucumber, top with avocado, tuna, salmon, hamachi, albacore, and sauce topped with crushed honey walnut.
Tempura asparagus, jalapeno, spicy tuna, topped with hamachi, salmon and no sauce. Tobiko, green onion.
Spicy crab salad and shrimp tempura topped with avocado, salmon, jalapeno, sauce, daikon and chili powder.
Soy wrap. Spicy scallop salad and shrimp tempura topped with avocado, seared tuna, and sauce topped with crushed honey walnut.
Shrimp tempura, avocado and eel deep fried with sauce, tobiko and green onion.
Spicy tuna and shrimp tempura topped with avocado, 4 types of sashimi and sauce, tobiko and green onion.
Spicy tuna, unagi, fresh mango, topped w/ salmon, tuna, avocado, honey nut, and chef's special sauce.
Deep fried, cream cheese, avocado, salmon, topped w/ crispy crunch, and chef's special sauce.
Shrimp tempura, avocado, crab salad, topped w/ crunchy cucumber, chef's special sauce.
Shrimp Tempura, crab salad, topped w/ seared salmon, chef's special sauce, crunchy onions.
Sake toro, avocado, topped w/ chu-toro.
Fried Sweet Potato, cucumber, fried asparagus, avocado, topped w/ chef's special sauce, honey walnut.
Spicy tuna, avocado, topped w/ seared butterfish, Hawaiian poke sauce, black tobiko.
Crab salad, avocado, cooked shrimp, topped w/ unagi, avocado, unagi sauce, seared with chef's special sauce.
12 pieces. Mixed sashimi over sushi rice.
Grilled chicken cooked with egg, onion and carrot.
Grilled slice steak cooked with egg, onion and carrot.
9 pieces. Slice sashimi over sushi rice and seaweed salad.
9 pieces. Slice sashimi over sushi rice and seaweed salad.
9 pieces. Slice sashimi over sushi rice and seaweed salad.
BBQ eel over steamed rice, seaweed salad and unagi sauce.
Sea urchin, Hokkaido scallops, aka ebi, assorted raw fish, chef's choice fresh fish belly of the day.
Cucumber.
Salmon.
Avocado cucumber.
Tuna.
Yellow tail.
2 pieces. Salmon.
2 pieces. Tuna.
2 pieces. Octopus.
2 pieces. White tuna.
2 pieces. Scallop.
2 pieces. Smoke salmon.
2 pieces. Wafu butterfish.
2 pieces. Mackeral.
2 pieces. Yellow tail.
2 pieces. Freshwater eel.
2 pieces. Squid.
Salt-water eel.
Seared A5 wagyu beef.
Sea urchin from Japan.
Fatty tuna.
Amberjack.
Sweet shrimp.
Yellowtail belly.
Red shrimp.
3 pieces. Salmon.
3 pieces. Tuna.
3 pieces. Octopus.
3 pieces. White tuna.
3 pieces. Scallop.
3 pieces. Smoke salmon.
3 pieces. Wafu butterfish.
3 pieces. Mackeral.
3 pieces. Yellow tail.
3 pieces. Freshwater ell.
3 pieces. Squid.
5 pcs yellowtail sashimi topped w/ avocado, ponzu sauce, truffle oil.
7 pieces.
10 pieces.
13 pieces.
18 pieces.
25 pieces.
5 pieces sake, 3 pieces nigiri and broadway.
3 pieces tuna, 3 pieces nigiri, spicy tuna hand roll and 1 chef special roll.
5 pieces sake, 5 pieces tuna, 6 pieces nigiri, negihama and broadway.
Spider, boxer, forest, rock and roll, honey and sunset.
Spring mixed, salad, mixed sashimi, avocado, sunomono, seaweed salad, baby daikon, tobiko and sauce.
7 pieces. Slice albacore, daikon, jalapeno, ponzu, chili oil and sesame seed.
7 pieces. Seared tuna, daikon, carrot, cucumber, sauce, ponzu, sriracha, and sesame seed.
Served with soup, salad and rice. Grilled saba with seasoning, daikon, lemon and ponzu.
Served with soup, salad and rice. Grilled salmon, teriyaki sauce and sesame seed.
Served with salad and rice.
Please contact the merchant for soda flavor selection.
2 pieces.
2 skewers of japanese style grilled chicken.
2 skewers of japanese style grilled pork tongue.
2 skewers of japanese style grilled baby octopus.
2 skewers of japanese style grilled chicken gizzards.
Served with salad, and rice.
Spicy tuna, shrimp tempura with avocado, salmon, and sauce.
Ramen noodles in pork bone broth, w/ cha shu, soft-boiled egg, and daily veggies.
Cream cheese, lobster salad, spicy crab salad, shrimp tempura and then deep fried, topped with avocado, seared tuna, and sauce.
Salmon sashimi over sushi rice, w/ seaweed salad . (9pcs)
Six pieces.
Cucumber salad.
Steamed spinach with sesame sauce and sesame seeds.
Pork gyoza (pan-fried), 6 pcs.
Oyster on half-shell w/ ponzu, siracha, uni, tobiko, and quail egg.
Cucumber.
Salmon.
Avo cucumber.
Tuna.
Yellowtail.
Salmon.
White tuna.
Mackerel.
Yellowtail.
Scallop.
Smoke salmon.
Tuna.
Octopus.
White tuna.
Flying fish rice.
Freshwater.
Squid.
Seven pieces.
Ten pieces.
Five pieces, sake, three pieces nigiri, and broadway.
Three pieces tuna, three pieces nigiri, eight pieces tuna, hr, and one omakase roll.
Five pieces, sake, five pieces of tuna, six pieces nigiri, neghama, and broadway.
Six rolls, spider boxer, forest rock, roll honey, and sunset.
Spicy salmon and snow crab salad topped with avocado and hot sauce.
Spicy salmon and shrimp tempura topped with albacore and jalapeno sauce. Five pieces.
Snow crab salad, shrimp tempura topped with avocado, eel, and sauce.
Freshwater eel, avocado, cucumber, and sauce.
Softshell crab, avocado, cucumber, sprouts, and sauce.
Snow crab salad, avocado, cucumber, and sauce.
Cream cheese and snow crab salad topped with avocado tuna, and sauce.
Shrimp tempura and cucumber, topped with avocado, smoked salmon, and sauce.
Spicy tuna and shrimp tempura topped with tuna, albacore, spicy mayo, jalapeno, torched, and drizzled with unagi sauce with fried onion.
Snow crab salad, avocado, and shrimp tempura topped with unagi, chopped tuna mixed with garlic and tobiko on top, sauce, and micro sprout.
Spicy tuna, spicy crab salad, avocado and shrimp tempura topped with hamachi, albacore, tuna sauce, and tempura flakes.
Cream cheese, spicy crab salad, and shrimp tempura topped with smoked salmon, avocado, spicy mayo, seaweed salad, and tempura flakes.
Cream cheese, lobster salad, spicy crab salad, shrimp tempura and then deep fried, topped with avocado, seared tuna, and sauce.
Spicy tuna, shrimp tempura with avocado, salmon, and sauce.
Softshell crab, cucumber, top with avocado, tuna, salmon, hamachi, albacore, and sauce topped with crushed honey walnut.
Tempura asparagus, jalapeno, spicy tuna, topped with hamachi, salmon, and no sauce.
Spicy crab salad, shr. tempura, top w/ avocado, salmon, jalapeno, sauce, daikon, and chilli powder.
Spicy scallop salad, shr. tempura, top w/ avocado, seared tuna, sauce, and crushed honey walnut.
Shrimp tempura, avocado, and eel (deep fried), top w/ sauce, tobiko, green onion.
Spicy tuna, shr. temp, top w/ avocado, 4 types of sashimi, sauce, tobiko, green onion.
Spicy scallop, tempura asparagus top with scallop and sauce.
Lion king roll snow crab salad, avocado cream cheese, and topped with salmon and sauce.
Shrimp, scallop, fish, asparagus, and broccoli, sauce. No rice.
Tempura yam, tempura asparagus, cucumber, top w/ avocado, crushed honey walnut.
Tempura sweet potato, asparagus, zucchini, spinach, top w/ fried garlic, in soy wrap and torched.
Asparagus, avocado, cucumber, jalapeno, top w/ mango and siracha.
Served with salad, and rice.
Spring mixed, salad, mixed sashimi, avocado, sunomono, seaweed salad, baby daikon, tobiko, and sauce.
Seared albacore over daikon, top w/ jalapeno, ponzu, chili oil and sesame seeds. (7 pcs)
Seared tuna over daikon, top w/ cucumber, sauce, ponzu, siracha, and sesame seeds.
Grilled saba w/ seasoning, grated daikon, lemon and ponzu. Served with salad and rice.
Grilled salmon w/ teriyaki sauce, and sesame seeds. Served with salad and rice.
Mixed sashimi over sushi rice. (12 pcs)
Grilled chicken simmered w/ egg and onions, in dashi sauce.
Sliced steak w/ onion, carrot, top w/ egg.
Salmon sashimi over sushi rice, w/ seaweed salad . (9pcs)
Tuna sashimi over sushi rice, w/ seaweed salad. (9pcs)
Hamachi sashimi over sushi rice, w/ seaweed salad. (9 pcs)
BBQ eel over steam rice, w/ seaweed salad, unagi sauce. (7 pcs)
Udon noodles stir fried w/ chicken, and veggies.
Ramen noodles in pork bone broth, w/ cha shu, soft-boiled egg, and daily veggies.
Cold buck wheat noodles w/ dipping sauce, crunchy garlic, pickled wasabi, and green onion.
2 pcs mochi ice cream.
Ball of ice cream wrapped in pound cake, deep fried.
Four pieces.
Three pieces.
Served with salad and rice.
Served with soup, Salad and rice. Select any Two items from A-R.
Chip, spicy tuna.
Spicy salmon, snow crab salad top with avocado and hot sauce. 749 cal.
Spicy salmon, sh tempura top with albacore, jalapeno, sauces, sesame seed. 786 cal.
Snow crab salad, sh. Tempura top with avocado, eel and sauce, tobiko, green onion. 949 cal.
Fresh water eel, avocado, cucumber, sauce, sesame seed. 674 cal.
Soft shell crab, avocado, cucumber, sprouts, sauce, tobiko. 562 cal.
Snow crab salad, avocado, cucumber, sauces, sesame seed. 610 cal.
Cream cheese, snow crab salad top with avo, tuna, sauce, tobiko, green onion. 811 cal.
Shrimp temp. Cucumber top with avo, smoked salmon, sauce, sesame seed. 699 cal.
Spicy tuna, shrimp temp top with tuna, albacore, spicy mayo, jalapeno, torched and drizzled with unagi sauce fried garlic. 719 cal.
Snow crab salad, avocado, sh. Tempura top with unagi, chopped Luna mixed with garlic and tobiko on top, sauce, micro sprout. 966 cal.
Spicy tuna, spicy crab salad, avocado and shrimp temp. Top with hamachi, albacore, tuna, sauce, tempura flakes, tobiko, green onion. 947 cal.
Cream cheese, spicy crab salad and shrimp temp. Top with smoked salmon, avocado, spicy mayo, seaweed salad, temp, flakes, tobiko. 876 cal.
Cream cheese, lobster salad, spicy crab salad, shrimp tempura and deep fried top with avocado, seared tuna, sauces, sesame seed, green onion. 1017 cal.
Spicy tuna, shrimp tempura with avocado, salmon, sauce, tobiko, green onion. 883 cal.
Soft shell crab, cucumber top with avo, tuna, salmon, hamachi, albacore and sauce ( topping crushed honey walnut). 830 cal.
Tempura asparagus, jalapeno, spicy tuna. Top with hamachi salmon, no sauce tobiko and green onion. 685 cal.
Spicy crab salad, shrimp tempura top with avocado, salmon, jalapeno, sauce, daikon and chili powder. 951 cal.
Spicy scallop salad, sh. Temp. Top wiavo., seared tuna and sauce (topping crushed honey walnut). 921 cal.
Shrimp tempura, avocado and eel (deep fried), sauce, tobiko, green onion. 794 cal.
Spicy tuna, sh. Tempura top with avo, four type of sashimi, sauce, tobiko, green onion. 900 cal.
Five pc sake, three pcs nigiri and Broadway.
Three pc tuna, three pc nigiri, sp tuna hr and one chef's sp roll.
Salmon.
Tuna.
Octopus.
White tuna.
Scallop.
Smoke salmon.
Walu butterfish.
Mackerel.
Yellow tail.
Freshwater ell.
Squid.
Spicy scallop, temp. Asp., top with scallop, sauces, sesame seed and green onion. 762 cal.
Snow crab salad, avo, cream cheese. Top with salmon, sauces, sesame seed and Green onion. 969 cal.
Shrimp, scallop, fish, asparagus and broccoli, sauce, sesame seed and green onion. 482 cal.
Tempura yam, tempura asparagus, cucumber top with avocado (topping crushed honey walnut). 485 cal.
Tempura sweet potato, asparagus, zucchini, spinach and crushed garlic in soy wrap and grilled. 465 cal.
Asparagus, avocado, cucumber, jalapeno top with mango sriracha. 464 cal.
Mixed sashimi over sushi rice.
Grilled chicken cooked with egg, onion and carrot.
Grilled Steak cooked with egg, onion and carrot.
Slice sashimi over sushi rice and seaweed salad.
Slice sashimi over sushi rice and seaweed salad.
Slice sashimi over sushi rice and seaweed salad.
Bbq eel over steam rice and seaweed salad, unagi sauce.
Chicken with stir fried noodles and veggies.
Cha shu, egg and daily vegetable with pork broth.
Cold buck wheat noodles with dipping sauce, cruchy garlic, pickle wasabi and green onion.
Spring mixed, salad, mixed sashimi, avo. Sunomono, seaweed salad, baby daikon, tobiko and sauce.
Slice albacore, daikon, jalapeno, ponzu, chili oil and sesame seed.
Seared tuna, daikon, carrot, cucumber, sauce, ponzu, sriracha and sesame seed.
Serve with soup, salad and rice grilled Saba with seasoning, daikon, lemon and ponzu.
Serve with soup, salad and rice grilled salmon, teriyaki sauce and sesame seed.
Two scoop.
Online Ordering Options
(See pickup options)Last updated November 4, 2020