Fresh rolls filled with lettuce, jicama, carrot, peanuts, mint, and seasoned tofu; served with au lac sauce.

Contain peanut. Fresh rolls filled with lettuce, rice noodle, grilled soy sausage, bean sprouts, and mint leaves; served with peanut sauce.

Contain peanut. Fresh rolls filled with lettuce, rice noodle, yam crescent, bean sprout, and mint; served with peanut sauce.

Handmade crispy rolls filled with taro, jicama, carrot, tofu, and vermicelli; served with au lac sauce.

Breaded soy protein nuggets served with tartar sauce.

Fried batter tofu, served with sweet and sour sauce.

Handmade wonton stuffed with soy protein paste, jicama, and mushroom.

Organic spring mix, carrots, bean sprouts, avocado wrapped with paratha.

Our appetizer sampler plate includes golden rolls, golden nuggets, joyful tofu, fly wontons, and phish filet.

Udon noodle with yam crescents, mushroom, tofu, broccoli, carrot, and served with fresh bean sprouts.

Pho noodle with soy protein, soy slices, tofu, broccoli, carrot, and served with fresh bean sprouts & basil.

Spicy. Spicy veg broth with lemongrass flavor, thick rice noodle, soy protein, tofu, broccoli, cabbage, served with fresh shredded cabbage & herbs.

Rice vermicelli, tofu, vegan soy balls, broccoli, cabbage, bok choy, served with fresh bean sprouts.

Chow mein noodle, handmade wonton filled with soy protein paste, jicama, bok choy, broccoli, cabbage, served with fresh bean sprouts.

Chow fun noodle, handmade wonton filled with soy protein paste, jicama, bok choy, broccoli, cabbage, served with fresh bean sprouts.

Gluten free. Fresh tofu, broccoli, cabbage, carrot, bok choy, and celery.

Spicy. Tofu, soy protein, cabbage, bamboo shoot, pineapple in curry spice with coconut cream, and fresh cilantro.

Gluten free. Organic spring mix, cucumber, tomato, avocado, and cashew tossed in light vinaigrette.

Contain peanut. Cabbage, vegeken, carrots, onion, and fresh herbs tossed in light vinaigrette and topped with crushed peanuts.

Contain peanut, spicy. Fresh green papaya, soy jerky, carrots, and fresh basil tossed in house salad dressing; topped with crushed peanuts.

Broccoli, cabbage, carrots, bok choy, celery, shiitake mushroom, and soy protein slices stir fried with mushroom house sauce.

Bell peppers, celery, carrots, pineapples, peanuts, onions, and slice vegeken, stir fried with sweet and sour sauce.

Eggplant, broccoli, bell peppers, onions, lemongrass, and tofu sauteed in rich coconut cream curry sauce.

Potato, tofu, broccoli, carrot, Shiitake mushroom, onion, and green onion simmered in rich coconut cream curry sauce.

Spicy. Soy protein slices, bell peppers, onion, green onion, and chili stir fried with Mongolian sauce.

Grilled marinated soy patty with rice, lettuce, tomato, and cucumber served with au-lac sauce.

Grilled marinated vegeken with rice, lettuce, tomato, and cucumber served with au-lac sauce.

Fried rice with tofu, broccoli, cabbage, peas, carrots, and onion.

Contain peanut. Rice vermicelli, BBQ soy slices, golden roll, lettuce, bean sprouts, cucumber, mint and crushed peanuts.

Wheat noodles stir fried with soy slices, shiitake mushroom, broccoli, bok choy, celery, cabbage, bean sprouts, and carrots.

Thick rice noodles stir fried with tofu, shiitake mushroom, broccoli, cabbage, bok choy, celery, carrot, and bean sprouts.

Fried rice with tofu, broccoli, cabbage, peas, carrot, onion, and curry powder.

Fried rice with lemongrass, chili, basil, cabbage, tofu, BBQ soy slices, carrots, and peas.

Sweet potato noodles stir fried with bell peppers, shiitake mushroom, tofu, broccoli, celery, and carrots.

Eggplant, tofu, and bell peppers sauteed in a basil sauce.

Broccoli, cabbage, carrots, bok choy, celery, Shiitake mushroom, cashew, and tofu stir fried with mushroom house sauce.

Broccoli, cabbage, carrots, bok choy, celery, Shiitake mushroom, and tofu sauteed in rich coconut cream curry sauce.

Broccoli, tofu, carrots, and onions stir fried with mushroom house sauce.

Bean curd wrapped in seaweed, topped with crushed peanuts and green onion; served with tomatoes, cucumbers, and ginger sauce.

Spicy. Yam crescents crumbled and seasoned with spices, bell peppers, onions, green onion, garlic, and chili.

Glazed drumsticks rotted in caramelized sauce, lettuce, tomato, and cucumber.

Vegeken stir fried with lemongrass, garlic, onion, and bell peppers served with organic spring mix, tomato, and cucumber.

Vegan bites ball braised in sweet and sour sauce with broccoli as garnished.

Broccoli, bell peppers, carrot, celery, Shiitake mushroom, bamboo shoot, yam crescents, vegeken, and tofu on a sizzling iron plate.

Vegeken slices sauteed in a garlic sauce, spread on a bed of organic spring mix, sprinkled sesame seeds, and garnished with tomato, and cucumber.

Vegeken, zucchini, carrot, celery, peanut, bamboo shoot, and onion stir fried in a spicy kung pao sauce.

Marinated vegeken, onion, shallot onion, and carrot sauteed in a ginger sauce.

Vegeken, braised in a rich gravy, sprinkled with sesame seeds, served with organic spring mix, tomato, and cucumber.

Battered soy protein sauteed in a sweet tangy orange sauce, sprinkled with sesame seeds.

Per cup.

Per cup.