Old Soul Co. Capitol Mall

Soup du jour.

Romaine, croutons, shaved parmesan with caesar dressing.

Local baby greens, almonds, feta, onion, cranberries with balsamic.

Red wine braised beets, baby kale, gorgonzola, fennel, almonds with roasted garlic tahini vinaigrette.

Smoked salmon, almonds, strawberries, feta, spinach, with poppyseed dressing.

Chicken, romaine, sesame seeds, oranges, pepitas, avocado with poppyseed dressing.

Turkey, bacon, swiss, tomato, onion, romaine, avocado spread, beer mustard on ciabatta. On house-made bread. Served with a side salad.

House pretzel bun with dill cream cheese, smoked salmon, tomato, red onion, sprouts, capers. On house-made bread. Served with a side salad.

Bacon, romaine, tomato, red onion, avocado spread on ciabatta. On house-made bread. Served with a side salad.

Toasted baguette, basil, cilantro, pickled daikon and carrots with lemongrass ginger aioli. On house-made bread. Served with a side salad.

Smoked carnitas, ham, swiss, beer mustard, pickle, romaine on a hoagie. On house-made bread. Served with a side salad.

Smoked chicken, pesto, arugula, gruyere, romaine, tomato on focaccia. On house-made bread. Served with a side salad.

White cheddar, swiss, brie, tomato, spinach on focaccia. On house-made bread. Served with a side salad.

Served on house English muffin. Served all day. 

Peanut butter, banana, honey on thick sliced wheat toast. Served all day.

Quiche lorraine. Served with a side salad. Served all day.

Served with a side of potatoes and toast. Served all day.

House-made biscuit, sausage gravy with two eggs and honey-cured bacon. Served all day.

Scrambled eggs with chorizo, cheddar, salsa verde served with potatoes and toast. Served all day.

House-made granola with honey. Served all day.

Three toasted crostinis with seasonal toppings.

IPA mornay sauce, parmesan, bread crumbs.

Roasted garlic and olive oil served with crostinis and romaine leaves.

Spiced and baked wings with celery, hot sauce, pepper jelly, and ranch.

Fresh veggies, peanuts, cilantro, basil with tahini lemongrass dressing on a bed of spinach.