Make your own combo plate with your choice of thee items.

Skewers of seasoned chicken, beef or tofu served with peanut sauce & cucumber sauce.

Rice paper wrapped with carrot, bean sprout, lettuce, mint leaves, cilantro & tofu with shrimp served sweet chili sauce & peanut sauce.

Handmade cream cheese crab wonton served with plum sauce.

Deep fried vegetarian spring rolls served with sweet chili sauce.

Ground pork, onions, & cabbage wrapped with wheat flour enriched, topped with fried garlic, served with black soy sauce.

Deep fried shrimp tempura battered with coconut flake served with plum sauce.

Self wrapped fresh lettuce with chicken or shrimp, ginger, red onion, peanut, coconut flake & lime served with shrimp paste sauce.

Deep fried calamari lightly coated in flour served with sweet chili sauce.

Deep fried wings tossed in house sauce with ginger, pineapple, & black soy sauce with peanuts, fried garlic & cilantro.

Deep fried with batter served with jalapenos in a panko crust with aioli dipping sauce.

Hot & sour soup with coconut milk, kaffir leaves, galanga, lemongrass,onion, mushroom & cilantro.

Choice of meat or mixed veggie in hot & sour soup with lemongrass, galanga, kaffir leaves, onion, mushrooms tomato, & cilantro.

House made pork wontons with shredded cabbage, carrots & topped with cilantro.

Traditional thai salad with shredded papaya, cabbage, green bean, tomato, carrot & peanut.

Mixed greens, mushrooms, cucumber, red onions, green onions, cherry tomatoes, coconut flakes, and sesame vinaigrette dressing.

Fried calamari & lettuce tossed with red onion, lime juice, cilantro and coconut flakes.

Choice of ground pork, chicken, beef, or tofu with mint leaves, lemongrass, cilantro, red onions, rice powder & tossed with a traditional Thai dessing.

Grilled chicken, steak, or shrimp tossed with lettuce lemongrass, tomatoes, cilantro, cucumber, coconut flakes, mint leaves & onion in lime sauce.

Choice of meat or mixed veggie wide size pan fried rice noodles, eggs, broccoli, yellow onion, bell pepper & basil leaves with black soy sauce and chili sauce.

Wide size pan fried rice noodles, eggs, broccoli, and Chinese broccoli with black soy sauce.

Thailand's best known dish. Pan fried rice noodles with your choice of meat or mixed veggie w/egg, tofu, onions, bean sprouts topped with ground peanut.

Wheat noodles stir-fried with garlic, broccoli, celery, mushroom, bell pepper, cabbage, cauliflower, snow peas & onions.

Wide rice noodle topped with broccoli, snow peas, baby corn, mushroom, chinese broccoli in gravy sauce.

Fried red snapper topped with red curry sauce, onions, eggplants, bamboo shoot, bell pepper & basil leaves,

Deep fried salmon with tomatoes, cucumber, bell pepper, onions & pineapple topped with sweet & sour fry sauce.

Shrimp, scallop, calamari & mussel in special thai curry sauce with onions, mushrooms, bell peppers, kaffir leaves, cabbage, galanga, lemongrass, basil leaves & coconut milk.

Fried red snapper with tomatoes, cucumber, bell pepper, onion & pineapple topped with sweet & sour stir fry sauce.

Shrimp, red snapper, calamari & mussel in panang curry sauce with onions, bell peppers, kaffir leaves, basil leaves & coconut milk.

Calamari, shrimp, red snapper, king crab legs steamed with asparagus, snow peas, bell pepper, basil leaves in green curry sauce & coconut milk.

Deep fried steak salmon topped with ginger, onion, bell pepper & mushroom in ginger stir fry sauce.

Eggplants, bamboo shoots, bell pepper & sweet basil leaves simmered in red curry & coconut milk.

Choice of meat or mixed veggie with potatoes, carrots, onions & bell peppers, & sweet basil leaves simmered in red curry & coconut milk.

Choice of meat or mixed veggie on bed of steamed mixed vegetables in red curry & coconut milk.

Choice of meat or mixed veggie with potatoes, carrots, onions & peanut simmered in massaman curry & coconut milk.

Choice of meat or mixed veggie with asparagus, bell peppers and basil leaves simmered in green curry & coconut milk.

Choice of meat or mixed veggie with green beans & shredded kaffir leaves simmered in panang curry & coconut milk.

Chili paste, kaffir leaves, bell pepper & green beans.

Bell peppers, sweet basil leaves, and onions sauteed with chili sauce.

Bell peppers, tomatoes, cucumbers, pineapple, onion sauteed with sweet & sour sauce.

Steamed cauliflower & broccoli topped with peanut sauce & fried onion.

Deep fried chicken in light batter with fresh cut mango in sweet mango chili sauce.

Bamboo shoots, baby corns, bell peppers, cashew nuts & onions.

Red curry sauce, coconut milk, eggplant, bell pepper and basil leaf.

Sauteed mushroom & garlic seasoned with white peppers topped with fried garlic.

Chili sauce. bell peppers, jalapenos, basil, & onions.

Shredded ginger, bell peppers, mushroom and onions.

Eggplants bamboo shoots, bell pepper, sweet basil leaves, and onions sauteed with red curry sauce.

Asparagus topped with fried garlic.

Bell pepper, broccoli, cabbage, cauliflower, celery, snow peas, mushrooms & onions.

Choice of meat or mixed veggie with pineapple, egg, onion, tomato, cashew nuts, raisin, broccoli, and chinese broccoil.

Choice of meat or mixed veggie with egg, broccoli, chinese broccoli, tomatoes & onion.

Choice of meat or mixed veggie with egg, chili sauce, bell peppers, snow peas, green beans, on ions and basil leaves.

Crab meat with egg, broccoli, tomatoes, onion and chinese broccoli.

Choice of meat or mixed veggie with red curry paste, coconut milk, green beans, snow peas, bell pepper and basil leaves.

House Infused Thai Tea Vodka, with Simple Syrup and Half & Half ( can be made Vegan request Coconut Milk instead.

2 oz. Tito's Soda with Lime

2 oz. Titos & Cranberry Juice

2oz Jameson & Ginger Ale

Deep fried tofu served with peanut sauce and cucumber sauce.

Self wrapped fresh lettuce with tofu, ginger, red onion, peanuts, coconut flakes, and lime served with sweet chili sauce.

Deep fried vegetarian spring rolls served with sweet chili sauce.

Our vegan chef challenge entry. Glazed in Thai chili lemongrass, garlic and sesame oil.

Rice paper wrapped with carrots, bean sprouts, lettuce, mint leaf, cilantro, and tofu, served with sweet chili sauce and peanut sauce.

Deep fried tofu tossed with lettuce, lemongrass, tomatoes, cilantro, mint leaf, & onion with lime sauce.

Mint leaves, lemongrass, red onions, cilantro, rice powder, cooked & tossed with lime juice.

Hot & sour soup with lemongrass, galanga, kaffir leaves, onion, mushroom, tomato, & cilantro.

Hot & sour soup with coconut milk, kaffir leaves, galanga, lemongrass, onion, cilantro, & mushroom.

Potatoes, carrots, onions, & bell peppers simmered in yellow curry & coconut milk.

Eggplants, bamboo shoots, bell pepper, & sweet basil leaves simmered in red curry & coconut milk.

Steamed mixed vegetables in red curry & coconut milk.

Green beans & shredded kaffir leaves simmered in Panang curry & coconut milk.

Wide size pan fried rice noodles, broccoli, Chinese broccoli, yellow onion, bell pepper, & basil leaves with black soy sauce, and chili sauce.

Rice noodles, tofu, bean sprout, & onions topped with ground peanuts.

Wheat noodles stir-fried with garlic, broccli, celery, mushroom, bell pepper, cabbage, cauliflower, snow peas, and onion.

Served with red curry paste, coconut milk, green beans, snow peas, bell peppers, and basil leaves.

With broccoli, chinese broccoli, tomatoes, & onion.

Pineapple, onion, tomato, cashew nuts, raisin, broccoli, and Chinese broccoli.

Bamboo shoots, baby corns, bell peppers, cashew nuts, & onions.

Chili paste, kaffir leaves, bell pepper, and green beans.

Bamboo shoots, baby corns, bell peppers, cashew nuts, & onions.

Chili sauce, bell pepper, jalapeno, water chestnut, basil, & onions.

Bell peppers, tomatoes, cucumbers, pineapple, & onion sauteed with sweet & sour sauce.

Steamed cauliflower and broccoli topped with peanut sauce & fried onion.

Bell peppers, sweet basil leaves, and onions sauteed with chili sauce.

Sauteed mushrooms & garlic seasoned with white peppers sauteed with garlic and mushroom.

Eggplants, bamboo shoots, bell pepper, sweet basil leaves, and onions sauteed with red curry sauce.

Mix vegetables (bell pepper, broccoli, cabbage, cauliflower, celery, snow peas, onion, & mushroom).

Our Sacramento vegan chef challenge entree entry. With minced mushrooms, red onions, julienned carrots, cilantro in a soy bean paste reduction sauce.

Rice noodles, egg, tofu, bean sprouts& onions also includes ground peanuts and limes on the side. will includes side of Bean Sprouts, Shredded Cabbage, Lime and Ground Peanuts.

Wide pan-fried rice noodles, egg, broccoli, Chinese broccoli, onions, bell pepper, basil, chili sauce & black soy sauce.

Wheat noodles stir-fried with garlic and mixed vegetables.

Deep Fried Chicken in a light batter with fresh cut mango in a sweet chili mango sauce.

Bell pepper, broccoli, cabbage, cauliflower, celery, snow peas, mushrooms and onions.

Bell pepper, tomato, cucumber, pineapple and onions.

Bell Pepper, Sweet Basil and onions with chili sauce.

Chili Paste, kaffir leaves, bell pepper and green beans.

Potatoes, carrots, onions & bell pepper simmered in yellow curry and coconut milk.

Eggplant, bamboo shoots, bell pepper, sweet basil simmered in red curry & coconut milk.

includes Peanut Sauce for Satay

Egg, Onions, Broccoli, Chinese Broccoli, Tomato

Egg, Onions, Broccoli, Chinese Broccoli, Tomato, Raisins, Cashews and Pineapple Chunks

Mango with Sticky Rice and Sweetened Coconut Cream