Osaka Sushi

VG. Fresh tofu topped with a sesame soy sauce, bonito flakes, green onions and fresh crushed ginger.

Cucumber, carrots and seaweed marinated in Japanese vinegar sauce, topped with kani and sesame seeds.

Jalapeno stuffed, fried with cream cheese and crab mix topped with house spicy sauce.

VG. Lightly salted soy beans.

VG. Cabbage, broccoli, carrots, bean sprouts, zucchini and tofu with sesame soy sauce.

Whole soft shell crap, deep-fried with a sesame soy dipping sauce.

Deep-fried squid in a light butter.

3 tempura battered prawns served with dipping sauce.

2 pieces gyoza, 2 pieces croquette, 2 pieces harumaki, 2 pieces California roll.

Grilled yellowtail collar, served with ponzu sauce.

VG. Fresh tofu fried in a light batter, served with a soy dipping sauce.

Cucumber, carrots and seaweed marinated in a Japanese vinegar sauce, topped with kani tako, ebi and sesame seeds.

VG. 2 panko-battered potato patties.

Pan-fried with garlic chili.

Deep-fried or pan-fried pork pot stickers 6 with a sesame sou dipping sauce.

7 pieces albacore, light BBQ and spicy sauce.

8 pieces albacore, sashimi ponzu sauce with jalapenos and sesame seeds.

6 tempura battered California rolls topped with teriyaki sauce.

7 pieces sashimi - 4 pieces maguro and 3 pieces fresh sake.

8 pieces seared tuna with sea steak sauce, onion and sesame seeds.

Pan-fried salmon with onion and special basil sauce.

Green leaf lettuce, carrot and tomato. Choice of house garlic or miso dressing.

Green lettuce mixed with carrot, crispy noodles and tomato in a Japanese soy sauce, mustard dressing topped with grilled chicken breast.

Seared tuna, seaweed salad, cucumber, green leaf lettuce, sea steak sauce and sesame seeds.

Seared tuna, shrimp, imitation crab, seaweed salad, cucumber, orange, green leaf lettuce, onion, Osaka yuzu salad sauce.

Seaweed salad and sesame seeds.

Chicken, green and yellow onions and carrots simmered in a soy broth with scrambled egg over rice.

Panko battered pork cutlet, green and yellow onions and carrots, simmered in a soy broth with scrambled egg over rice.

2 tempura battered prawns and vegetables over rice with dipping sauce.

Grilled chicken topped with teriyaki sauce over rice.

Grilled mackerel over rice.

Sauteed beef, cabbage, green and yellow onions and carrots with our spicy teriyaki BBQ sauce over rice.

Grilled rib eye topped with teriyaki sauce over rice.

Battered chicken breast topped with teriyaki sauce and sesame seeds over rice.

Deep-fried tender chicken, pan-fried with jalapeno and green onion over rice.

Beef and vegetables with noodle soup.

Mixed tempura with noodle soup.

Vegetables with noodle soup.

Chicken with noodle soup.

seafood. vegetable with udon noodle soup.

Pan-fried noodles with vegetables. Choice of chicken, beef, vegetables or prawn.

Japanese noodle soup with pork. Choice of shio, miso, spicy tonkatsu.

Vegetables, tofu and noodles in sweet soy broth.

Clear flour noodles, Napa cabbage, carrots, onions, tofu, mushrooms, spinach and bamboo shoots, layered with thin slices of beef.

Clear flour noodles, Napa cabbage, carrots, green and yellow onions, spinach, bamboo shoots, mushrooms and chicken.

Clear flour noodles, Napa cabbage, carrots, green onion, tofu, mushrooms, bamboo shoots, mussels, cod fish, squid.

Deep-fried panko shrimp topped with vocado, unagi sauce, spicy mayo and masago.

Alaskan snow crab and avocado topped with fresh sake and thin lemon slices.

Deep-fried panko shrimp and spicy tuna topped with sake, maguro, avocado, unagi sauce and spicy mayo, green onion, masago.

Deep-fried panko shrimp topped with unagi and unagi sauce.

Soft shell crab, kani salad, cucumber, sprouts and masago.

Panko battered scallops, cucumber, sprouts and snow crab topped with masago, unagi sauce, spicy mayo wrapped in soy paper.

Deep-fried panko shrimp, spicy tuna, sprouts, topped with soft shell crab, unagi sauce, garlic, mayo and masago, green onion wrapped with soy paper.

Spicy tuna and cucumber, sprouts, topped with seared tuna, unagi sauce, chili paste, spicy mayo and green onion, wrapped in soy paper.

Deep-fried panko shrimp and spicy tuna topped with avocado, tuna, sake, spe sauce, torched, tobiko, green onion.

Deep-fried panko shrimp, snow crab, cream cheese, topped with avocado, seared tuna, unagi sauce, sp mayo, masago, green onion.

Cream cheese, smoked salmon and cucumber topped with lemon, salmon.

Sesame chicken and cream cheese topped with avocado, unagi sauce and spicy mayo.

Deep-fried shrimp, snow crab, cucumber, kaiware wrapped then topped with unagi, avocado, kani, unagi sauce and spicy mayo, masago, sesame seeds.

Deep-fried panko shrimp, spicy salmon, cucumber, kaiware wrapped then topped with unagi, avocado, soft shell crab, masago, unagi sauce and spicy mayo.

Cream cheese, spicy tuna, snow crab wrapped in soy paper, deep-fried, sp sauce and sriracha

Spicy tuna, avocado, sprouts and cucumber wrapped in soy paper.

Spicy sake, topped with fresh sake, maguro, avocado and spicy mayo.

Deep-fried panko shrimp and cucumber, topped with snow crab, unagi sauce and spicy mayo, green onion, masago.

Deep-fried panko shrimp topped with unagi, ebi and unagi sauce and spicy mayo.

Deep-fried panko shrimp and snow crab topped with unagi, hamachi, avocado, spicy tuna, unagi sauce, spicy mayo and masago.

8 pieces California roll topped with a variety of sashimi.

Soft shell crab, avocado, snow crab, sprouts, topped with unagi, avocado, unagi sauce, garlic mayo, masago and green onion, wrapped in soy paper.

Deep-fried panko shrimp and snow crab topped with avocado, unagi, albacore, sake, spicy tuna, unagi sauce, spicy mayo, green onion and masago.

Deep-fried panko shrimp and snow crab topped with avocado, scallops, unagi sauce, sp mayo, masago, green onion.

Deep-fried panko shrimp, snow crab, sp tuna topped with avocado, seared tuna, salmon, unagi, torched sp sauce, tobiko, green onion.

Deep-fried sweet potato and cucumber topped with avocado, unagi sauce and spicy mayo.

Deep-fried panko shrimp, cucumber, spicy tuna, cream cheese and kaiware wrapped in soy paper then topped with maguro, sake, avocado, unagi sauce and spicy mayo.

Deep-fried panko shrimp, snow crab, soft shell crab, cucumber, kaiware, wrapped in seaweed then topped with unagi, ebi, avocado, unagi sauce and sp sauce, tobiko, green onion.

Spicy tuna, deep-fried panko shrimp, topped with unagi, seared tuna, unagi sauce, house special sauce, sriracha sauce and sesame seeds.

Cucumber, spicy salmon, snow crab, wrapped in soy paper, deep-fried, topped with spicy tuna and jalapenos, served with spicy mayo and sriracha sauce - raw fish on top.

8 pieces osaka maki, 6 pieces kappa maki and 8 pieces California roll.

Gluten-free. A variety of sashimi served with a bowl of rice.

Gluten-free. 7 pieces chef's choice nigiri sushi and 7 pieces sashimi.

Broiled fresh water eel over rice.

Gluten-free. Variety of sashimi served in a bowl of sushi rice.

VG, Gluten-free. 2 pieces inari, 8 pieces veg. California roll, 8 pieces vegan roll.

Gluten-free. 36 pieces of sushi for 2 persons, including 8 pieces California roll, 6 pieces kappa maki, 6 pieces tekka maki, 16 pieces chef's choice nigiri sushi.

Gluten-free. 7 pieces nigiri sushi and 8 pieces California roll.

Gluten-free. Maguro sashimi served in a bowl over sushi rice.

Gluten-free. Maguro, hamachi and white tuna, sashimi served in a bowl over sushi rice.

VG, gluten-free.

Snow crab, avocado, masago.

Gluten-free. Hamachi and green onion.

Cream cheese, cucumber, smoked sake and masago.

Japanese plum paste.

Gluten-free. Avocado and imitation crab.

VG, Gluten-free. Avocado and cucumber.

Cucumber roll.

VG, Gluten-free. Pickled radish.

Gluten-free. Tuna.

Unagi and cucumber.

Sweet shrimp.

Yellowtail.

Scallop.

Salmon roe.

Crab stick.

Smelt roe.

Albacore tuna.

Flying fish roe.

Fresh water eel.

Cooked shrimp.

Surf clam.

Squid.

Fried bean cake and sushi rice.

Tuna.

Octopus.

Sweet egg.

Japanese carbonated soda.

Grilled tender chicken topped with teriyaki sauce. Served with your choice of side plus salad and rice.

Fried bite sized ginger chicken with house sauce. Served with your choice of side plus salad and rice.

Deep-fried tender chicken breast topped with teriyaki sauce. Served with your choice of side plus salad and rice.

Sauteed beef with cabbage, carrots, green and yellow onion in a spicy teriyaki sauce. Served with your choice of side plus salad and rice.

Panko battered pork cutlet or chicken breast with a special dipping sauce. Served with your choice of side plus salad and rice.

Tempura prawn, carrot, onion, broccoli, zucchini and yam. Served with your choice of side plus salad and rice.

Grilled rib eye topped with teriyaki sauce. Served with your choice of side plus salad and rice.

Grilled Atlantic salmon topped with teriyaki sauce. Served with your choice of side plus salad and rice.

4 pieces maguro and 3 pieces fresh sake. Served with your choice of side plus salad and rice.

Panko battered salmon with a special dipping sauce. Served with your choice of side plus salad and rice.

Deep-fried tender chicken, pan-fried with jalapeno. Served with your choice of side plus salad and rice.

Choice of two items. Served with rice and salad.

Grilled chicken topped with teriyaki sauce. Served with a bowl of rice.

Grilled rib eye topped with teriyaki sauce. Served with a bowl of rice.

Rilled Atlantic salmon with choice of teriyaki sauce or shioyaki style - lightly salted and peppered. Served with a bowl of rice.

Panko battered pork cutlet served with dipping sauce. Served with a bowl of rice.

Panko battered chicken breast served with dipping sauce. Served with a bowl of rice.

3 tempura battered prawns with broccoli, carrot, yam, zucchini and onion. Served with a bowl of rice.

Battered chicken breast topped with teriyaki sauce and sesame seeds. Served with a bowl of rice.

Sauteed beef with cabbage, carrot, green and yellow onions in spicy teriyaki BBQ sauce. Served with a bowl of rice.

3 tempura battered prawns, crab, cod fish, fish cake, scallop, squid. Served with a bowl of rice.

Fried chicken with pan-fried salt and jalapeno pepper. Served with a bowl of rice.

Fried bite sized gingered chicken with house sauce. Served with a bowl of rice.

Choose from a variety of appetizers

Choose from a selection of salad options

Choose from a variety of nigiri options

Choose from a variety of maki roll options.

Choose from a variety of temaki options

Choose from a variety of specialty sushi rolls

Choose from a variety of sushi combination options

Japanese noodle soup with your choice of soup and protein.

Pan-fried noodles with vegetables. With your choice of chicken, beef, vegetables, or prawn.

Your choice of protein with noodle soup

Choose from a variety of donburi options

Choose from a variety of sukiyaki options

All bento box options come with salad and rice.

Choose from a selection of party platters

Choose from a variety of appetizers

Choose from a selection of salad options

Choose from a variety of nigiri options

Choose from a variety of maki roll options.

Choose from a variety of temaki options

Choose from a variety of specialty sushi rolls

Choose from a variety of sushi combination options

Japanese noodle soup with your choice of soup and protein.

Pan-fried noodles with vegetables. With your choice of chicken, beef, vegetables, or prawn.

Your choice of protein with noodle soup

Choose from a variety of donburi options

Choose from a variety of sukiyaki options

All dinner entree options come with a bowl of rice

All combo dinner options come with salad and rice

Choose from a selection of party platters

VG. Lightly salted soy beans.

VG. Fresh tofu topped with a sesame soy sauce, bonito flakes, green onions and fresh crushed ginger.

Cucumber, carrots and seaweed marinated in Japanese vinegar sauce, topped with kani and sesame seeds.

Jalapeno stuffed, fried with cream cheese and crab mix topped with house spicy sauce.

VG. Cabbage, broccoli, carrots, bean sprouts, zucchini and tofu with sesame soy sauce.

Whole soft shell crap, deep-fried with a sesame soy dipping sauce.

Deep-fried squid in a light butter.

3 tempura battered prawns served with dipping sauce.

2 pieces gyoza, 2 pieces croquette, 2 pieces harumaki, 2 pieces California roll.

Grilled yellowtail collar, served with ponzu sauce.

VG. Fresh tofu fried in a light batter, served with a soy dipping sauce.

Cucumber, carrots and seaweed marinated in a Japanese vinegar sauce, topped with kani tako, ebi and sesame seeds.

VG. 2 panko-battered potato patties.

Pan-fried with garlic chili.

Deep-fried or pan-fried pork pot stickers 6 with a sesame sou dipping sauce.

7 pieces albacore, light BBQ and spicy sauce.

8 pieces albacore, sashimi ponzu sauce with jalapenos and sesame seeds.

6 tempura battered California rolls topped with teriyaki sauce.