O-Toro Sushi & Shabu

Japanese soy bean

Japanese soy bean sauteed w/spicy garlic sauce

Albacore, shredded daikon, jalapeño, w/ponzu and sriracha

5pcs assorted veggies, 1pc of shrimp tempura batter fried

5pcs of shrimp tempura batter fried

6pcs assorted veggies tempura batter fried

6pcs oysters w/ponzu, sriracha, green onion and tobiko

Pork potsticker

Spicy tuna wrapped w/avocado, unagi sauce, spicy mayo, green onion, tobiko, served w tortilla chips

Cucumber salad w/sesame seeds

3pcs assorted sashimi, cucumber salad w/sesame seeds

seaweed salad w/sesame seeds

Teppan sizzling albacore, onion, asparagus w/ponzu and spicy mayo

BBQ grilled albacore w/Otoro signature BBQ sauce, top w/spicy mayo, unagi sauce and sesame seeds

Tuna, mango, avocado, wakame, onions, poki sauce, top w/tobiko and green onion

w/tofu, green onion and seaweed

top w/sesame seeds

Tuna, mango, onions w/unagi and white sauce, on top of tempura shiso leaf, top w/ tobiko and green onions

Salmon sashimi, avocado w/crunchy garlic and house sauce

Deep fried tofu served w/tempura sauce

Deep fried soft shell crab served w/tempura sauce

Deep fried squid legs

Deep fried chicken nuggets

5pcs deep fried chicken wings

Deep fried jalapeños stuffed w/snow crab, cream cheese, top w/spicy mayo, unagi sauce and sesame seeds

Deep fried mushrooms stuffed w/snow crab, cream cheese, top w/mayo, unagi sauce and sesame seeds

5pcs octopus balls, top w/pickle red gingers, bonito flakes, Japanese mayo and takoyaki sauce

*served with miso soup, salad and rice

*served with miso soup, salad and rice

Grilled salmon with teriyaki sauce.

Deep fried tofu with zucchini, broccoli, carrot, onion, and cauliflower.

Grilled saba.

Deep fried breaded pork cutlet with a side of katsu sauce.

Fried breaded chicken cutlet with a side of katsu sauce.

Golden fried chicken with teriyaki sauce and sesame seed.

Four pieces golden fried shrimp and eight pieces assorted vegetables.

Seven pieces of BBQ fresh water eel w/unagi sauce over rice

Seven pieces of salmon sashimi over sushi rice

Seven pieces of tuna sashimi over sushi rice

Ten pieces of assorted chef choice sashimi over sushi rice

Chicken, egg and onions simmered together w/sweet soy sauce over rice

Deep fried pork cutlet, egg and onions simmered together w/sweet soy sauce over

Deep fried chicken cutlet, egg and onions simmered together w/sweet soy sauce over rice

Beef and onions simmered in sweet soy sauce over rice

BBQ pork, seasoned egg, steamed cabbage, black fungus, green onions, red gingers and sesame seed in pork based noodle soup

BBQ pork, seasoned egg, steamed cabbage, black fungus, green onions, red gingers and sesame seed in black garlic pork based noodle soup

BBQ pork, seasoned egg, steamed cabbage, black fungus, green onions, red gingers and sesame seed in spicy pork based noodle soup

BBQ pork, seasoned egg, steamed cabbage, black fungus, green onions, bamboo shoots and fish cake in soy sauce noodle soup

BBQ pork, seasoned egg, steamed cabbage, black fungus, green onions and fish cake in soy bean paste noodle soup

Green onion and fish cake in soy sauce noodle soup, served w/mix tempura on side

Green onion and fish cake in soy sauce udon soup, served w/mix tempura on side

Chicken, green onions and sesame seeds in soy sauce udon soup

Beef, green onions and sesame seeds in soy sauce udon soup

Stir-fried noodle w/chicken, assorted veggies, green onions and sesame seeds

Stir-fried noodle w/beef, assorted veggies, green onions and sesame seeds

Stir-fried noodle w/assorted veggies, green onions and sesame seeds

Stir-fried udon w/chicken, assorted veggies, green onions and sesame seeds

Stir-fried udon w/beef, assorted veggies, green onions and sesame seeds

Stir-fried udon w/assorted veggies, green onions and sesame seeds

Tuna small roll

Cucumber small roll

Salmon small roll

Avocado small roll

Yellowtail and green onions small roll

Avocado and cucumber

Unagi, shiitake mushroom, tamago, cucumber and kanpyo

Oshinko, kanpyo, cucumber, avocado and kaiware

Crab salad and avocado, topped w/sesame seeds

Smoke salmon, cream cheese and avocado, topped w/sesame seeds

Avocado and salmon

Spicy tuna and cucumber, topped w/sesame seeds

Deep fried shrimp, avocado, cucumber and kaiware, topped w/unagi sauce and tobiko

Deep fried soft shell crab, avocado, cucumber and kaiware, topped w/unagi sauce and tobiko

Deep fried soft shell crab, cucumber, topped w/unagi, unagi sauce, spicy mayo and ikura

Deep fried soft shell crab, mixed together w/avocado, tobiko, ziggy sauce, soy wrapped

Deep fried salmon skin, cucumber, kaiware, bonito flakes, green onion, tobiko, top w/unagi sauce and sesame seeds

Shrimp tempura, cucumber, topped w/avocado, unagi, unagi sauce and sesame seeds

Shrimp tempura, avocado, crab salad, topped w/unagi sauce and tempura flakes

California roll topped w/salmon, cream sauce, baked, topped w/unagi sauce and green onion

Assorted sashimi, crab salad, kaiware, avocado, wrapped in seaweed and cucumber skin, topped white sauce, served w/ a side of ponzu sauce

Shrimp tempura, avocado, topped w/crab salad, slice mango, mango sauce and chili powder

Shrimp tempura, spicy tuna, topped w/salmon, unagi sauce, spicy mayo, sriracha, green onion and tobiko

Shrimp tempura, crab salad, topped w/salmon, unagi sauce, white sauce, green onion and tobiko

Crab salad, cream cheese, avocado, deep fried, topped w/spicy tuna, unagi sauce, spicy mayo, tobiko and green onions

Crab salad, cream cheese, avocado, deep fried, topped w/unagi sauce, spicy mayo and sesame seeds

Shrimp tempura, spicy tuna, topped w/torched albacore, jalapeño, unagi sauce, spicy mayo, sriracha, green onions and tobiko

Tempura asparagus, spicy tuna, topped w/salmon, house sauce and tempura flakes

Shrimp tempura, spicy tuna, crab salad, topped w/torched scallops, spicy mayo, garlic mayo, unagi sauce, green onions and tobiko

Crab salad, avocado, topped w/assorted fish and tobiko

Tuna, hamachi, salmon and steamed shrimp

Tempura shrimp, spicy tuna, crab salad, topped w/walu, unagi sauce, spicy mayo, garlic mayo, srirracha and tempura flakes

Spicy tuna, cucumber, topped w/hamachi, jalapeños, avocado, unagi sauce, spicy mayo, garlic mayo, green onions and tobiko

Negitoro, shiso, Takuan, topped w/maguro, ikura, yuzu kosho and kizami wasabi

Sweet Prawn

Cooked Shrimp

Escolar

Yellowtail

Scallop

Mackerel

Salmon

Smoked Salmon

Squid

Sweet tofu skin

Japanese Egg Omelette

Octopus

Salmon Roe

Flying Fish Roe

Tuna

Albacore Tuna

Fresh water eel

Blue-fin tuna fatty belly

Blue-fin tuna belly

Blue-fin tuna

Salmon belly

Scottish ocean trout

Sea urchin

Chopped fatty tuna

A5 Japanese waygu beef

Yellow Jack

Fresh Scallop

*served with miso soup, salad and rice

9 pieces chef choice nigir

9 pieces chef choice sashimi

20 pieces chef choice sashimi

Crisp and comfortably dry

Crisp and comfortably dry

Pure and refreshing, slightly dry

Fruity, refreshing and subtly sweet

Natural and fresh, rice harvested from Sacramento Valley, mild smooth

Refreshing, fruity and unique sweet aroma

Nose of crisp apple and delicate sweetness is uniquely balanced with the original umami of Junmai

Sweet and rich, yet crisp and dynamic, and with a surprise

Sweet, rich body and mild aroma

Elegant, fresh and slightly sweet

Elegant, fresh and slightly sweet

Fleshy, smooth,round,clean and dry

Fruity, juicy and smooth

Chashu (pork), shrimp tempura, egg, and vegetable in O-Toro's spicy tonkotsu broth.

Seared tuna and avocado topped with lobster salad, mango, garlic mayo, unagi sauce and shredded nori.

Five pieces veggie and one shrimp deep fried.

Chicken or beef stir fried noodles and veggies.

5 piece nigiri & 9 piece sashimi (chef's choice).

Golden fried chicken with teriyaki sauce and sesame seed.

Tender cooked chicken with veggies and egg over rice.

Cucumber, avocado, yamagobo, oshinko, kaiware, and asparagus.

21 piece sashimi chef's choice

Fried breaded chicken cutlet with a side of katsu sauce.

Grilled albacore topped with signature BBQ sauce.

Grilled sizzling albacore with spicy mayo and white sauce.

Deep fried shrimp.

Assorted veggies deep fried.

Five pieces veggie and one shrimp deep fried.

Deep fried soft shell crab with tempura sauce.

Grilled calamari with teriyaki sauce.

Japanese style fried chicken.

Boiled Japanese soy beans.

Sautéed Japanese soy bean with spicy garlic sauce.

Grilled hamachi collar with garlic salt and black pepper served with crunchy garlic ponzu.

Spicy tuna & avocado with unagi sauce, spicy mayo, garnished with green onions, tobiko & sesame seeds served with tortilla chips.

White tuna, mango, avocado & white onions with unagi & white sauce on top of tempura shiso leaf topped with tobiko & scallions.

Albacore, shredded daikon, jalapeño, spicy ponzu sauce & sriracha.

Assorted veggies deep fried.

Mussels baked with white sauce & spicy mayo topped w/unagi & white sauce, masago, scallions & sesame seeds.

Salmon sashimi topped with avocado & crunchy garlic drenched in mustard sauce.

Deep fried tofu with tempura sauce and bonito flakes.

Hamachi sashimi with house sauce, green onions.

Oysters topped with house sauce, green onions & spicy daikon.

Pan fried or deep fried pot stickers served with crunchy garlic ponzu.

Cucumber salad with sesame seeds.

Cucumber salad with sesame seeds.

Cucumber salad with sesame seeds.

Seaweed salad and sesame seeds.

House salad with baked salmon skin, yamagobo, bonito flakes, kaiware, tobiko, sesame seeds dressed with mustard sauce.

Tuna chunks with avocado, mango, onions, wakame salad, cucumber, kaiware, masago, and poki sauce (has sesame seed).

House salad with six pieces mixed sashimi, spicy creamy sauce, and sesame seeds.

Assorted pickled veggies.

9 Piece Sashimi Chef's Choice

5 piece nigiri & 9 piece sashimi (chef's choice).

21 piece sashimi chef's choice

Tuna.

Cucumber.

Salmon.

Unagi and avocado topped with unagi sauce and sesame seeds.

Spicy tuna, cucumber, and sesame seeds.

Salmon and avocado.

Hamachi and green onions.

Crab salad and avocado topped with sesame seeds.

Cream cheese, smoked salmon, and avocado, sesame seeds.

Shrimp tempura, avocado, cucumber, kaiware topped with unagi sauce, masago and sesame seeds.

Soft shell crab, avocado, cucumber, and kaiware topped with unagi sauce, tobiko and sesame seeds.

Cucumber, avocado, yamagobo, oshinko, kaiware, and asparagus.

Cooked ebi and asparagus.

Baked salmon skin, cucumber, yamagobo, kaiware, bonito flakes, topped with unagi sauce and sesame seeds.

Cucumber and asparagus topped with oro, pickled wasabi, tobiko, and mustard sauce.

Seared tuna and avocado topped with lobster salad, mango, garlic mayo, unagi sauce and shredded nori.

Crab salad and shrimp tempura topped with scallop, avocado, spicy mayo, garlic mayo, tobiko, and bonito flakes in soy wrap.

Soft shell crab and cucumber topped with crab salad, avocado, spicy mayo, garlic mayo, and tempura flakes.

Deep fried lobster salad topped, salmon, lemon, and kaiware.

Spicy Tuna and shrimp tempura topped with salmon, garlic mayo then torched and topped with unagi sauce and dried shredded pork.

Deep fried asparagus and crab salad topped with unagi, special crab salad, masago, and unagi sauce.

Crab stick, cream cheese, and avocado roll deep fried then topped with spicy tuna, unagi sauce, sauce, spicy mayo, tobiko, onion, and sesame seed.

Deep fried soft shell crab and cucumber topped with unagi, avocado, ikura, unagi sauce, spicy mayo, and sesame sauce.

Shrimp tempura and jalapeño topped with spicy crab salad, avocado, unagi sauce, spicy mayo, wasabi mayo, tempura flake, tobiko, onions, and sesame seeds.

Soft shell crab mixed with avocado, tobiko, and spicy mayo in soy wrap.

Soft shell crab mixed with avocado, tobiko, and spicy mayo in soy wrap.

Spicy crab and asparagus topped with assorted fish, avocado, mustard sauce, gomae sauce, tobiko, onions, and sesame seeds.

Salmon, tuna, and asparagus topped with wagyu beef (torched), tobiko, green onions, and house sauce.

Shrimp tempura and cucumber topped with avocado, unagi, unagi sauce, and sesame seeds.

Unagi and cucumber topped with avocado, unagi sauce, masago, and sesame seeds.

Tamago, kanpyo, avocado, cucumber, kaiware, and oshinko.

California roll topped with salmon and creamy then baked and topped with unagi sauce, tobiko, green onions, and sesame seeds. (cooking time 30min)

Tuna, yellow tail, salmon, and steamed shrimp.

Spicy crab and shrimp tempura topped with avocado, sake, lemon, jalapeño, sriracha, house sauce, daikon, and chili powder.

Spicy tuna, tempura asparagus topped with salmon, house sauce, tempura flakes, tobiko and green onions.

Spicy tuna and shrimp tempura topped with tuna, albacore, spicy mayo, jalapeño, torched, and drizzled with unagi sauce, tobiko, and green onion.

Spicy tuna, spicy crab, and shrimp tempura topped with tuna, albacore, yellow tail, unagi sauce, spicy mayo, garlic mayo, sriracha, tempura flakes, green onions, and tobiko.

Spicy tuna, spicy crab, shrimp tempura with scallop, spicy mayo, garlic mayo, torched, and topped with unagi sauce, green onions and tobiko.

Salmon, tuna, white fish, crab salad, kaiware, and avocado wrap with seaweed and cucumber skin with side of creamy ponzu.

Nine pieces fresh slices of salmon over sushi rice.

Nine pieces fresh slices of tuna over sushi rice.

12 pieces assorted sashimi and one piece ama-ebi over rice (chef's choice) it of body text.

Tender cooked chicken with veggies and egg over rice.

Panko breaded center cut pork loin with veggies and egg over rice.

Tender cooked Australian waygu with veggies and eggs over rice.

10 pieces broiled eel with unagi sauce over rice.

Chashu (pork), shrimp tempura, egg, and vegetable in O-Toro's spicy tonkotsu broth.

Chashu (pork), shrimp tempura, egg, and vegetable in pork broth.

Chashu (pork), shrimp tempura, egg, and vegetable in soy broth.

Chashu (pork), shrimp tempura, egg, and vegetable in miso broth.

Mix tempura, fish cake, and tofu with shoyu broth.

Mix tempura, fish cake, and tofu with shoyu broth.

Chicken or beef stir fried noodles and veggies.

Chicken or beef stir fried noodles and veggies.

Three pieces nigiri, tuna salad, and ikura with fatty tuna.

Fatty tuna, shiso, masago, kaiware, lettuce, cucumber, and sesame seeds (hand roll only).

Otoro sushi rice, fatty tuna, avocado, ikura, scallions, and chefs special sauce.

Ikura, quail egg, and fatty tuna nigiri style.

Tuna, salmon, unagi, masago, crab stick, topped with ikura, scallions, shredded nori, and chef's specials sauce.

Deep fried tofu with zucchini, broccoli, carrot, onion, and cauliflower.

Juicy char-broiled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Tender char-broiled Australian wagyu beef with teriyaki sauce.

Four pieces golden fried shrimp and eight pieces assorted vegetables.

Golden fried chicken with teriyaki sauce and sesame seed.

Deep fried breaded pork cutlet with a side of katsu sauce.

Fried breaded chicken cutlet with a side of katsu sauce.

Grilled saba.