Paesanos

Creamy gorgonzola, parsley

Our famous house baked garlic bread, oven roasted and topped with house made lemon ricotta cheese and rosemary infused oil.

Served with balsamic ketchup and gorgonzola sauce.

Lightly fried balls of pizza dough smothered in garlic butter, parmesan and basil.

Toasted baguette with smoked mozzarella, heirloom tomatoes, basil and garlic.

Filled with spinach and cheese, served with spicy marinara.

With house made cocktail sauce and spicy aioli.

Cream, cracked black pepper, basil

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

Garlic croutons, parmesan, lemon, romaine, treviso

Garlic croutons, parmesan, lemon, romaine, treviso

Grilled steak, mango, avocado, cucumbers, red onion, tomatoes, gorgonzola, spicy roasted Jalapeno-lime dressing.

A paesanos favorite. Grilled chicken, sweet corn, grape tomatoes, diced avocado, crumbled goat cheese, dates, sliced almonds and cornbread croutons in a tarragon dressing.

Angel hair with tomatoes, basil, toasted garlic, olive oil and parmesan.

Fresh pasta, spicy tomato butter sauce, bacon, feta, arugula and lemon

Fresh pasta, house ricotta, pecorino Romano, basil

With linguine, lemon, butter, garlic and crushed chilies topped with parmesan, bread crumbs and crispy capers.

Cream, parmesan, freshly grated nutmeg.

Spaghetti with smoked bacon, cracked black pepper, garlic, cream and parmesan.

Angel hair pasta with chicken and sun dried tomatoes in a balsamic reduction, topped with basil, parmesan and toasted pine nuts.

With sun dried tomatoes in a pesto cream sauce.

Ginger braised pork tossed with fussili, topped with sour cream, habanero pesto and cilantro.

Rigatoni baked with parmesan, cream and bolognese sauce

With house made marinara and parmesan.

Blackened chicken with pasilla chilies and red bell peppers in a spicy cilantro-lime cream sauce.

San marzano tomato sauce, fresh mozzarella, basil leaves and extra virgin olive oil. *This item can not be modified*

White wine lemon cream, mozzarella, prosciutto, caramelized onions, artichokes, sage

Thinly sliced prosciutto and roasted garlic with fresh mozzarella and pecorino romano cheese, topped with fresh arugula dressed in lemon and extra virgin olive oil.

Fire roasted artichokes, garlic, roasted peppers, spinach, red onions, black olives, feta, mozzarella and fresh lemon.

Spicy red sauce, Italian sausage, prosciutto, salami and mozzarella topped with basil, oregano and parmesan cheese.

Bacon, spinach, mozzarella, garlic, local honey

Red sauce, pepperoni, Italian sausage, sauteed mushrooms, black olives, red onions and mozzarella.

Olive oil, garlic, spinach, mushrooms, roasted peppers, roasted garlic, caramelized onions, feta, almonds, mozzarella, provolone and basil.

Start with plain cheese and red sauce then add what you'd like. Price does not include additional toppings.

Three house made meatballs smothered in marinara and mozzarella cheese, wrapped in pizza dough and baked.

Prepared without flour and bread crumbs. Served with balsamic ketchup and gorgonzola sauce. Please note: all fried foods are prepared in common fryer oil.

With house made cocktail sauce and spicy aioli.

Toasted gluten free baguette with smoked mozzarella, heirloom tomatoes, basil and garlic.

Cream, cracked black pepper, parsley

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette

Fuji apple, bacon, goat cheese, candied pecans, polenta croutons, maple cider vinaigrette.

Grilled steak, field greens, mango, avocado, cucumber, red onion, tomatoes, gorgonzola, jalapeno-lime dressing.

Gluten free spaghetti, spicy tomato butter sauce, bacon, feta, arugula and lemon

Gluten free spaghetti with tomatoes, basil, toasted garlic, extra virgin olive oil and Parmesan.

With gluten free spaghetti, lemon, butter, garlic and crushed chilies topped with Parmesan and crispy capers.

Gluten free spaghetti, cream, Parmesan and nutmeg.

Gluten free spaghetti with smoked bacon, cracked black pepper, garlic, cream and Parmesan.

Gluten free spaghetti baked with Parmesan, cream and bolognese sauce.

Gluten free spaghetti with blackened chicken, pasilla chilies and red bell peppers in a spicy cilantro lime creams sauce.

Gluten free spaghetti with chicken and sun dried tomatoes in a balsamic reduction, topped with basil, Parmesan and toasted pine nuts.

White wine lemon cream, mozzarella, prosciutto, caramelized onions, artichokes, sage

Provolone, over roasted Roma tomatoes, caramelized onions, arugula and basil aioli served on a gluten free baguette.

Slow roasted tri tip with smoked mozzarella cheese, pepperoncini, cherry peppers and aioli served on a Toasted artisan roll.

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

Organic baby kale with crushed garlic croutons, Parmesan and lemon.

Organic baby kale with crushed garlic croutons, Parmesan and lemon.

Romaine, black and scarlet kale, soppressata, black olives, pepperoncini, artichokes, heirloom tomatoes, garbanzos, mozzarella, basil, lemon vinaigrette.

Fuji apple, crisp prosciutto, goat cheese, candied pecans, polenta croutons, maple cider vinaigrette.

A paesanos favorite. Grilled chicken, sweet corn, grape tomatoes, diced avocado, crumbled goat cheese, dates, sliced almonds and cornbread croutons in a tarragon dressing.

Grilled steak, mango, avocado, cucumbers, red onion, tomatoes, gorgonzola, spicy roasted jalapeño-lime dressing.

Our famous house baked garlic bread, oven roasted and topped with house made lemon ricotta cheese and rosemary infused oil.

Leeks, garlic, cider gastrique, goat cheese, pecorino Romano, lemon zest.

Served with balsamic ketchup and gorgonzola sauce.

Lightly fried balls of pizza dough smothered in garlic butter, Parmesan and basil.

Toasted baguette with smoked mozzarella, heirloom tomatoes, basil and garlic.

Filled with spinach and cheese, served with spicy marinara.

Served with house-made cocktail sauce and spicy aioli.

Coconut, cracked black pepper, parsley.

Provolone, oven-roasted tomatoes, caramelized onions, arugula, basil aioli, served on house-made rosemary focaccia.

Slow roasted tri-tip with smoked mozzarella cheese, pepperoncini, cherry peppers, and aioli served on a toasted artisan roll.

Angel hair with tomatoes, basil, toasted garlic, olive oil, and Parmesan.

Crisp prosciutto, broccoli, heirloom tomatoes, arugula, house made lemon ricotta sauce, pecorino Romano.

With linguine, lemon, butter, garlic and crushed chilies topped with parmesan, bread crumbs and crispy capers.

Cream, Parmesan, freshly grated nutmeg.

Spaghetti with smoked bacon, cracked black pepper, garlic, cream, and Parmesan.

Angel hair pasta with chicken and sun-dried tomatoes in a balsamic reduction, topped with basil, Parmesan and toasted pine nuts.

Served with sun-dried tomatoes in a pesto cream sauce.

Ginger braised pork tossed with fussili, topped with sour cream, habanero pesto and cilantro.

Rigatoni baked with Parmesan, cream and bolognese sauce.

Served with house-made marinara and Parmesan.

Blackened chicken with pasilla chilies and red bell peppers in a spicy cilantro-lime cream sauce.

Three house made meatballs smothered in marinara and mozzarella cheese, wrapped in pizza dough and baked.

Molinari Italian sausage, mozzarella, butternut squash, fuji apples, baby kale, caramelized onion, candied pecans, sage.

San marzano tomato sauce, fresh mozzarella, basil leaves, and extra virgin olive oil.

Spicy Italian chicken sausage, calabrian chilies, broccoli, ricotta, mozzarella, roasted garlic, basil.

Thinly sliced prosciutto and roasted garlic with fresh mozzarella and pecorino romano cheese, topped with fresh arugula dressed in lemon and extra virgin olive oil.

Fire roasted artichokes, garlic, roasted peppers, spinach, red onions, black olives, feta, mozzarella and fresh lemon.

Spicy red sauce, Italian sausage, prosciutto, salami and mozzarella topped with basil, oregano, and Parmesan cheese.

Thinly sliced apples, gorgonzola, guanciale, baby kale, olive oil, garlic and mozzarella topped with a honey drizzle.

Red sauce, pepperoni, Italian sausage, sautéed mushrooms, black olives, red onions, and mozzarella.

Olive oil, garlic, spinach, mushrooms, roasted peppers, roasted garlic, caramelized onions, feta, almonds, mozzarella, provolone and basil.

Start with plain cheese and red sauce then add what you'd like. Price does not include additional toppings.

Prepared without flour and bread crumbs. Served with balsamic ketchup and gorgonzola sauce. Please note: all fried foods are prepared in common fryer oil.

Leeks, garlic, cider gastrique, goat cheese, pecorino romano, lemon zest.

Served with house-made cocktail sauce and spicy aioli.

Toasted gluten free baguette with smoked mozzarella, heirloom tomatoes, basil and garlic.

Coconut cream, cracked black pepper, parsley.

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

Romaine lettuce, tomatoes, kalamata olives, carrots, roasted red peppers, marinated red onions, feta cheese, balsamic vinaigrette.

Romaine, black and scarlet kale, soppressata, black olives, pepperoncini, artichokes, heirloom tomatoes, garbanzos, mozzarella, basil, lemon vinaigrette.

Fuji apple, crisp proscuitto, goat cheese, candied pecans, polenta croutons, maple cider vinaigrette.

Grilled steak, field greens, mango, avocado, cucumber, red onion, tomatoes, gorgonzola, jalapeño-lime dressing.

Gluten free spaghetti, crisp prosciutto, broccoli, heirloom tomatoes, arugula, house made lemon ricotta sauce, pecorino romano.

Gluten free spaghetti with tomatoes, basil, toasted garlic, extra virgin olive oil and Parmesan.

Served with gluten-free spaghetti, lemon, butter, garlic and crushed chilies topped with Parmesan and crispy capers.

Gluten free spaghetti, cream, Parmesan and nutmeg.

Gluten free spaghetti with smoked bacon, cracked black pepper, garlic, cream and Parmesan.

Gluten free spaghetti baked with Parmesan, cream and bolognese sauce.

Gluten free spaghetti with blackened chicken, pasilla chilies and red bell peppers in a spicy cilantro lime creams sauce.

Gluten free spaghetti with chicken and sun dried tomatoes in a balsamic reduction, topped with basil, Parmesan and toasted pine nuts.

San Marzano tomato sauce, fresh mozzarella, basil leaves and extra virgin olive oil.

Thinly sliced prosciutto and roasted garlic with fresh mozzarella and pecorino romano cheese, topped with fresh arugula dressed in lemon and extra virgin olive oil.

Spicy Italian chicken sausage, Calabrian chilies, broccolini, ricotta, mozzarella, roasted garlic, basil.

Olive oil, garlic, spinach, mushrooms, roasted peppers, roasted garlic, caramelized onions, feta, almonds, mozzarella, provolone and basil.

Thinly sliced apples, gorgonzola, guanciale, baby kale, olive oil, garlic and mozzarella topped with a honey drizzle.

Fire roasted artichokes, garlic, roasted peppers, spinach, red onions, black olives, feta, mozzarella and fresh lemon.

Spicy red sauce, Italian sausage, prosciutto, salami and mozzarella topped with basil, oregano, and Parmesan cheese.

Red sauce, pepperoni, Italian sausage, sautéed mushrooms, black olives, red onions, and mozzarella.

Provolone, over roasted Roma tomatoes, caramelized onions, arugula and basil aioli served on a gluten free baguette.

Slow roasted tri-tip with smoked mozzarella cheese, pepperoncini, cherry peppers, and aioli served on a toasted artisan roll.