Palermo Ristorante Italiano

Sautéed in garlic and olive oil.

Imported mozzarella, roma tomatoes, black olives and basil.

With spinach, ricotta cheese and ham.

Fresh black mussels steamed with shallots, wine, mustard and cream.

Radicchio, romaine and iceberg lettuce, tomatoes.

Lettuce, radicchio, tomatoes, onions, anchovies and olives.

Romaine hearts tossed with our original caesar dressing garnished with cheese and croutons.

Mixed greens with roasted chicken, tomatoes, olives and fresh feta cheese served with our dressing.

Hearty country vegetable soup.

Eggplant sliced and rolled with prosciutto cotto, mascarpone cheese, linguine pesto, with a touch of tomato sauce.

Basil, garlic, black olives, capers, and marinara sauce.

Olive oil, garlic, crushed red pepper and parsley.

My mother's favorite.

Homemade potato dumplings with fresh sauce.

Butterfly pasta with cream, porcini mushrooms, ham, chicken and a cheese crust.

Homemade chicken and spinach filled pasta with tomatoes and a butter cheese sauce.

Italian sausage with roasted peppers, tomato sauce, capers, black olives, oregano, red wine and garlic.

Meat rolled and stuffed with thinly sliced prosciutto cotto Italian sausages, romano cheese cooked in tomato sauce, served over polenta and veggies.

Served with spinach and choice of potatoes or polenta.

A variety of seasonal fish cooked in an aromatic tomato sauce.

Fish, shrimp, calamari, clams, and mussels cooked and flavored in wine, lemon, parsley and olive oil.

Prawns sautéed in olive oil, garlic, wine and lemon, served with potatoes and vegetables.

Fresh mussels sautéed with olive oil, garlic wine, and parsley.

Homemade fresh crab meat filled pasta with pink vodka cream sauce.

Prawns cooked with capers, olives, wine and tomatoes.

Fresh clams, garlic, white wine and a touch of marinara sauce.

Fresh clams, garlic, white wine and a touch of marinara sauce.

Prawns, yellow and red bell peppers, pine nuts, olive oil, and garlic.

Sauteed garlic and olive oil.

Imported mozzarella, roma tomatoes, black olives, and basil.

Fresh black mussels steamed with shallots, wine, mustard, and cream.

Radicchio, romaine, iceberg lettuce, tomatoes, oranges, and olives.

Radicchio lettuce, tomatoes, onions, anchovies, feta cheese, oranges, and olives.

Romaine hearts tossed with our homemade garlic Caesar dressing garnished with Parmesan, romano cheese, and croutons.

Mixed greens with roasted chicken, tomatoes, olives, onions, oranges, and feta cheese with House vinaigrette dressing.

Hearty country vegetable soup.

Eggplant sliced and rolled with prosciutto cotto, mascarpone cheese, and linguine pesto with tomato sauce.

Basil, garlic, black olives, capers, and marinara sauce.

Homemade meatballs and rigatoni with tomato sauce.

Homemade potato dumplings.

Butterfly Pasta with cream, mushrooms, ham, pancetta, chicken, and a cheese crust.

Homemade chicken and spinach filled ravioli with a creamy tomato butter cheese sauce.

Italian sausage with peas, mushrooms, black olives, garlic, and tomato sauce.

A variety of seasonal fish cooked in an aromatic tomato sauce

Fish of the day, prawns, scallops, calamari, clams, and mussels cooked and flavored in lemon, parsley, and olive oil

Prawns sauteed in olive oil, garlic, whitewine and lemon served with potatoes and vegetables

Fresh mussels with olive oil, garlic, whitewine and parsley

Homemade fresh crab meat filled ravioli with pinkvodka cream sauce

Prawns cooked with capers, olives, whitewine, and marinara sauce

Fresh clams, garlic, and whitewine

Fresh clams, garlic, and spicy marinara

Prawns, yellow and red peppers, pine nuts, capers, olive oil, and garlic

Meat rolled and stuffed with thinly sliced prosciutto cotto, Italian sausages, and Romano cheese cooked in tomato sauce. Served over polenta and veggies.

Served with spinach.

Served with spinach.

Served with spinach.

Rack of Lamb sauteed with mint, garlic, and white wine. Served with spinach and potatoes.