Potato, cauliflower, onion, spinach fritters.

Unusual twist crisp potato patty stuffed with spiced peas.

Salt and pepper calamari, tossed with onions and curry leaves, served with house made chili-tamarind.

Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney.

Marinated and grilled cottage cheese seasoned with tall cherry pepper.

Samosa, Vegetable Pakoras, Onion Bhaji.

Onion fritters.

Curry leaves, mustard, onion, and cilantro.

Marinated all white chicken fritters served with homemade sweet tomato chutney.

Ask the server.

Indian national soup consists of a lentil and chicken broth, fried onions.

Fenugreek, ginger, cilantro in a rich and creamy butter tomato sauce.

Vegetable Samosa, Chicken Tikka Masala, Vegetable Korma, Special Mix Grill, Garlic Naa and any dessert.

Rack of lamb with cashew nuts and raisins, cooked in velvety sauce of curry and cream.

Bone-in goat, onion and tomatoes in a chili blend.

Tender chunks of lamb, cooked in a very hot and spicy sauce.

Gulf shrimp prepared with onions, fresh chilies and our restaurant masala blend.

oconut fish curry with black mustard and red chilies.

Roasted southern spices, coconut and curry leaves.

Garbanzo beans sautéed with flavorful spices in Kauai, a specialty of Punjab.

Garden fresh okra sautéed with onions, tomatoes, and flavorful spices in kadai.

Austin-grown fresh vegetables cooked in coconut masala curry with chili.

Austin-grown fresh vegetables cooked with a blend of traditional spices in kadai.

Sautéed eggplant prepared in coconut tamarind sauce.

Ask the server.

Roasted coconut, mustard and southern spices.

Fiery peppers sautéed with onions and exotic spices.

Garden fresh cauliflower and potatoes sautéed with flavorful spices.

Eggplant and potato sautéed with a spiced tomato sauce.

Wild salmon marinated in spices, garlic, ginger, tandoor grilled.

Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor.

Paneer tikka made from chunks of paneer marinated in spices and grilled in a tandoor.

Chicken marinated in spices, tandoor grilled.

Chilean sea bass marinated in herbs and tandoori grilled.

A mix grill of tandoori chicken, chicken tikka, lamb kebab and shrimp, and fish.

Ginger marinated, New Zealand spring tender lamb chops, tandoori grilled.

Jumbo shrimp marinated in oregano, tandoor grilled.

Boneless white meat chicken marinated in spices, tandoori grilled.

Choice of protein grilled and prepared in tomato cream sauce.

Choice of protein diced and prepared with creamy spinach.

Choice of protein prepared in tangy tomato-based sauce with potatoes.

Choice of protein grilled and cooked in coconut masala curry with chili.

Choice of protein or vegetable cooked with rice in Moghul style.

Homemade cheese and spinach sautéed with a touch of cream.

Cheese and vegetable dumplings cooked in a cream and almond sauce.

A blend of fresh garden vegetables, nuts, and raisins in an aromatic cream sauce.

Homemade cheese, onion, tomato, bell pepper, cumin, chili, and spices.

Homemade cheese cooked in a tomato sauce with a touch of cream.

Homemade cheese and garden peas cooked in a creamy curry sauce.

Baked eggplant sauteed with onions, garden peas, and tomatoes.

Homemade cheese, spinach and potato croquettes, rich cashew sauce.

Mixed lentils, roasted garlic butter.

Traditional white soft bread with garlic and cilantro.

Traditional white soft bread.

White flour bread stuffed with cheese and jalapeno.

Whole wheat bread stuffed with spiced potato and green peas.

Traditional white soft bread stuffed with nuts and raisins.

Traditional white soft bread with fiery jalapenos.

Traditional white soft bread stuffed with cheese.

Traditional white soft bread with butter.

Whole wheat plain bread.

Layered whole wheat bread.

Traditional white soft bread stuffed with seasoned ground lamb.

Milk balls in honey syrup.

Homemade ice cream with saffron and pistachio.

Rice pudding infused with saffron, nuts, and raisins.