Paradise Indian Grill

Chicken marinated 24 hours in a special yogurt sauce, baked in a clay oven, and simmered in a special sauce.

Boneless chicken thigh baked in clay over in butter sauce.

Lamb and potatoes cooked in special vindaloo sauce.

6 pieces marinated chicken in yogurt and spices roasted in clay oven.

Cooked with onion, tomatoes, and goat slow-cooked with authentic recipes using a blend of herbs.

Triangular pastry stuffed with potatoes and peas.

Four veg pakora, four paneer pakora, and an onion ring.

Fried cauliflower in sweet chili sauce.

Chicken, pepper, and onions marinated with sweet chili sauce.

A combination of chana masala served with fried bread made with all-purpose flour.

Cheese slices dipped in chickpea batter and deep-fried.

Chopped potato tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, and fresh ground spices.

Crispy dough wafer along with chickpeas, potato, yogurt, and mint sauce.

Samosa smothered with garbanzo beans and topped with yogurt, mint, tamarind chutney, onions, cilantro, and fresh ground spices.

Vegan, garbanzo beans with tomatoes, onion sauce, herbs, and spice.

Cashews, nuts, and homemade cheese stuffed in veg balls creamy curry.

Spinach and cheese cubes and tasty spice.

Fresh cooked cauliflower and potatoes with spices.

Homemade cheese simmered in butter-nut sauce.

Chipped bell paneer, tomatoes, and onion tossed with homemade cheese.

Paneer cooked with fenugreek in a creamy sauce.

Fresh chopped okra tossed with peppers and onion.

Cauliflower, bell peppers, green peas, paneer, potatoes, onions, ginger, and garlic sauteed with spices.

Black lentils simmered in creamy herb sauce.

Split yellow lentils simmered in curry sauce.

Eggplant baked over open flame finished with peas and fine herbs.

Nine different vegetables simmered together in a unique cashew sauce.

Boneless chicken thigh meat slow-cooked in a spicy curry.

Chicken marinated 24 hours in a special yogurt sauce, baked in a clay oven, and simmered in a special sauce.

Chicken cooked with fenugreek in a creamy sauce.

Chicken and vegetables sauteed with spices.

Boneless chicken thigh baked in clay over in butter sauce.

Chicken and potatoes cooked in a special vindaloo sauce.

Chicken simmered in mild spinach sauce.

Bone-in chicken cooked in a special blend of spices with yogurt in the curry.

Bone-in chicken cooked with the creamy sauce mixed with herbs and spices.

Lamb in onion sauce.

Lamb tempered in a unique cashew sauce.

Lamb and potatoes cooked in special vindaloo sauce.

Tender morsels of lamb simmered in mild yogurt sauce.

Lamb marinated in a special yogurt sauce, baked in a clay oven, and simmered in a special sauce.

Lamb simmered in mild spinach sauce.

Lamb cooked with fenugreek in a creamy sauce.

Goat in traditional onion sauce.

Cooked with onion, tomatoes, and goat slow-cooked with authentic recipes using a blend of herbs.

6 pieces marinated chicken in yogurt and spices roasted in clay oven.

Two minced chicken kabab with white rice.

Two minced chicken kabab with white rice.

Cubed paneer barbecued with bell peppers and onions.

Ground spice chicken (1 pc).

Drumstick and thigh (1 pc).

Boneless cubes of chicken breast (8 pcs).

White boneless cubes of chicken breast mixed with special sauce (8 pcs).

BBQ shrimp with Pakistani spices (8 pcs).

Catfish marinated with yogurt, herbs, and spices cooked on a skewer and baked in a tandoor clay oven.

Chicken kabab, beef kabab, chicken boti, malai boti, leg, and fish.

Ground spice lamb (1 pc).