Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese also available with cinnamon sugar glaze.

Breaded, fried chicken breasts, served with your choice of dipping sauce.

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa.

Basket of your choice of golden fries or panko crusted onion rings, garlic fries with parmesan cheese, or sweet potato fries.

Done traditional style. Fried and marinated with traditional hot wing sauce. Topped with chili threads.

Half pound of freshly prepared calamari, tossed in our seasoned brewhouse flour. Served with our house made marinara or zesty cocktail sauce.

Tender artichoke hearts fried in a tasty beer batter, served with mild garlic butter then topped with parmesan cheese.

The perfect wings. Buffalo wings with a hot and sweet taste. Grilled chicken wings tossed in Pete’s own fire hot sauce, cooled with a touch of honey.

Our four favorites all on one plate, onion rings, mozzarella sticks, chicken strips and fried prawns served with chili sauce, ranch and marinara sauce. No substitutions.

Fried Chicken Breast tossed in Buffalo sauce, topped with Asian slaw and chipotle ranch dressing, with tomato and green leaf lettuce on Pete's very own pretzel bun.

Delicious beef patty covered with pineapple salsa, topped with Asian slaw, Asian sesame dressing and garnished with green leaf lettuce on Pete's very own pretzel bun.

Pete’s minestrone is 100% organic. Made with only the highest grade fresh organic vegetables and simmered in a robust vegetable broth, served daily.

Chicken, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Shredded carrots, cucumbers, jack and cheddar cheese and croutons on a bed of garden fresh lettuce.

Pete’s classic salad mix, with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu cheese dressing.

Fresh chopped romaine lettuce mixed with thinly sliced cabbage, wonton strips, roasted red bell peppers, toasted almonds and scallions. Topped with sesame dressing and fried chicken slices.

Crisp romaine lettuce topped with parmesan cheese and croutons then tossed with caesar dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette.

Tender slices of beef tenderloin, grilled to your liking tossed with fresh cut greens, tomatoes, gorgonzola cheese and cucumbers, then garnished with golden crisp Pete’s Brewhouse onions and served with ranch dressing on the side.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese tossed in a chipotle ranch dressing and topped with avocado, sour cream and black olives.

Tender Ahi tossed with Fresh Avocado on a bed of Asian sesame slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.

Tender boneless chicken breast topped with bacon, panko crusted onion rings, sliced cheddar and smothered in Pete’s zesty BBQ sauce, served on a French roll with lettuce and tomato.

Italian style meatballs, sliced and served on a French roll with melted mozzarella, sliced green bell peppers and smothered in Pete’s signature marinara sauce.

Thinly sliced smoked turkey breast, covered with bacon, Monterey jack, avocado, lettuce and tomato. Served with our pesto aioli on your choice of ciabatta or French roll.

Tender boneless chicken breast smothered in jack cheese, topped with sauteed onions, bell peppers, mushrooms and bacon, served on ciabatta or French roll with brown mustard and mayo.

Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard served on a French roll.

Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.

Tender sliced beef tenderloin smothered in jack cheese, topped with sauteed onions, bell peppers, mushrooms and bacon, served on ciabatta or French roll with brown mustard and mayo.

Sliced Mozzarella marinated in Italian seasonings and olive oil, sliced tomato, caramelized onions, and fresh spring mix. All drizzled with our housemade balsamic glaze. Toasted and served on a Ciabatta roll.

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.

Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a light cream sauce.

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.

Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices.

Fresh tomatoes, garlic, basil, roasted red pepper flakes sauteed with extra virgin olive oil and finished with fresh grated parmigiana cheese.

Cheese stuffed tortellini in a rich Alfredo sauce with a hint of garlic.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with bowtie pasta.

Tender fried chicken breasts on a bed of fettuccine topped with mozzarella cheese. Smothered with our homemade Alfredo sauce.

Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce.

Ricotta, parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with your choice of marinara, bolognese, or rich alfredo sauce.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made pete’s #1.

Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh and diced roma tomatoes.

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes mozzarella, feta, parmesan cheeses and Italian seasonings.

Grilled slices of tender chicken breast in pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

6 slices.

8 slices.

10 slices.

12 slices.

A worldly twist on a classic appetizer, creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes and sour cream.

A vibrant expression of what happens when California meets Mexico black beans, corn, jalapenos, cilantro, red onion on top of cheddar cheese, garlic ranch with gulf prawns and creme fraiche.

Beef tenderloin with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze.

Olive oil, artichoke hearts, red onion, mixed peppers, olives, sundried tomatoes, feta cheese, parmesan cheese and harissa.

A whole wheat wrap filled with turkey, bacon, avocado, tomato, lettuce and bleu cheese dressing. Served with your choice of fries, coleslaw or potato salad.

Crumbled bleu cheese, crisp bacon, a saute of caramelized onions, topped with mayo, mustard, lettuce, and tomato. Served with your choice of fries, coleslaw or potato salad.

Deep fried chicken strips, tossed in Pete’s signature hot sauce, with celery bleu cheese dressing, lettuce, tomato, corn and green onions. Wrapped in a whole wheat tortilla. Served with your choice of fries, coleslaw or potato salad.

A succulent steak seasoned and grilled to your request. Served with mayo, lettuce, tomato, crumbled bleu cheese and onion straws. Served with your choice of fries, coleslaw or potato salad.

Sliced grilled chicken breast, chopped lettuce, sweet corn, black beans, diced roma tomatoes, scallions, tortilla strips and pepper jack cheese, tossed with our own ranch dressing. Accented with a drizzle of Pete’s famous BBQ sauce.

Sauteed zucchini, tricolored peppers, onions, sweet corn, black beans and pan fried chicken breast with an ancho chili cream sauce. Served over a bed of garlic mashed potatoes with two slices of garlic bread.

The Atlantic salmon is one of Pete’s favorite seafood dishes. Charbroiled salmon over a bed of linguine tossed with asparagus and sauteed onion in a lemon cream sauce topped with Parmesan cheese and parsley. Sure to satisfy all your seafood desires.

Beer battered prawns accented with Pete’s savory tartar or zesty cocktail sauce. Served with French fries or coleslaw.

Five battered chicken breast strips served with French fries, and our homemade BBQ sauce.

A fan favorite. Chicken breast filets are dusted with our brewhouse flour and sauteed to perfection. We then add mushrooms, onions and a delicate beer cream sauce, all served over garlic mashed potatoes.

Three pieces of filet of cod, fried golden brown in Pete’s beer batter, served with French fries, coleslaw and our homemade tartar sauce.

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with your choice of fries, coleslaw or potato salad.

Smothered in our homemade marinara.