Pete's - Folsom

Fresh sourdough baguette, topped with Pete's homemade garlic butter and mozzarella cheese.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese. Also available with cinnamon sugar glaze.

The perfect food! Buffalo wings with a hot and sweet taste. Charbroiled chicken wings tossed in Pete's own fire hot sauce, cooled with a touch of honey. Served with blue cheese dressing or get them traditional, fried and tossed with traditional hot sauce.

6 lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.

Chem-free. Half pound lightly seasoned, fried and served with our zesty marinara, cocktail aioli and topped with parmesan cheese.

Tender artichoke hearts deep-fried in a tasty beer batter served with basil aioli and mild garlic butter then topped with parmesan cheese.

Our 4 favorites all on one plate! Onion rings mozzarella sticks, chicken strips, and Thai prawns. Served with chili sauce, ranch, and marinara sauce. No substitutions.

Spicy crusted, sushi grade ahi tuna, seared rare to perfection, served with Pacific rim slaw and lanai pineapple salsa.

Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown, served with our world-class marinara.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg, and parmesan cheese served with balsamic vinaigrette.

Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla chips and pepper jack cheese tossed in a chipotle ranch dressing, topped with guacamole, sour cream, and olives.

Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in balsamic dressing with tomatoes, almonds, gorgonzola cheese and cucumbers, then garnished with golden crisp Pete's Brewhouse onions.

Pete's classic salad mix with tomatoes, corn, avocado and pepper jack cheese topped with tangy sliced buffalo tenders. Served with your choice of dressing.

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy Wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing.

Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with caesar dressing.

Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.

Tender ahi tossed with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.

Tender boneless chicken breast smothered in jack cheese and topped with sauteed onions, bell peppers, mushrooms and bacon, served on a French roll. Served with your choice of side.

Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in house marinara sauce. Served with your choice of side.

Grilled chicken breast with avocado, bacon, tomato and lettuce. Topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll. Served with your choice of side.

Layers of thinly sliced smoked turkey breast covered with bacon, Monterey jack, avocado, lettuce, and tomato. Served on homemade focaccia bread with pesto aioli. Served with your choice of side.

Tender boneless chicken breast smothered in jack cheese and topped with sauteed onions, bell peppers, mushrooms and bacon, served on a French roll. Served with your choice of side.

Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in a zesty BBQ sauce. Served on a French roll with lettuce and tomato. Served with your choice of side.

Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard. Served on a French roll. Served with your choice of side.

A classic American half pound burger with cheddar cheese, mayo, mustard and all the trimmings on our oil top bun. Accompanied with your choice of side.

Half pound patty smothered in sauteed mushrooms in melted jack cheese served with mayo, lettuce and tomato all on an oil top bun. Accompanied with your choice of side.

Grilled golden brown and served with sauteed onions, lettuce, tomatoes, mayo and mustard on an oil top bun. Accompanied with your choice of side.

Topped with roasted jalapenos, pepper jack cheese, avocado, tomato finished off with a red pepper aioli. Accompanied with your choice of side.

Half pound burger with avocado and Jack cheese top this West Coast favorite served with mayo, lettuce and tomato all on an oil top bun. Accompanied with your choice of side.

Half pound burger topped with crisp bacon, beer-battered onion rings and cheddar cheese accented with Pete's signature BBQ sauce. Served with lettuce and tomato on our oil top bun. Accompanied with your choice of side.

Ground turkey breast blended with oregano, cumin, coriander and shredded Monterey Jack cheese grilled to perfection, placed in an oil top bun and garnished with chipotle ketchup, guacamole, tomato, lettuce and red onions. Accompanied with your choice of side.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a light creamy sauce with bowtie pasta.

Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a light cream sauce.

Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.

Ricotta, parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous Alfredo sauce.

Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete's own tomato sauce and creamy alfredo sauce.

Sauteed chicken breast, spinach and roasted garlic with tomato and cream sauces cuddling a pasta stuffed with ricotta, parmesan, and mozzarella cheeses blended together and spinach.

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich, all natural marinara sauce.

Cheese-stuffed tortellini in a rich alfredo sauce with a hint of garlic.

Sauteed smoked chicken, wilted spinach, roma tomatoes, and basil topped with feta cheese and roasted pine nuts. Served with chicken feta and pine nuts.

Sauteed shrimp, garlic, tomatoes, basil, cream and linguine pasta with a red pepper kick and parmesan cheese.

A rich, hearty meat sauce with Italian sausage, lean beef, tomatoes and spices with a choice of sauce.

A whole wheat tortilla surrounding sauteed zucchini, onion, artichokes, olives and chicken with pesto mayonnaise, feta cheese, tomato, and lettuce. Served with choice of side.

A sun-dried tomato basil tortilla, surrounding grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips, and tomatoes. Accented with sour cream, guacamole, and ancho aioli. Served with choice of side.

Deep fried chicken strips, tossed in house hot sauce, with celery bleu cheese dressing, lettuce, avocado, tomato, corn, green onions and pepper jack cheese. Wrapped in a sun-dried tomato tortilla. Served with choice of side.

Zucchini, artichoke hearts, onion, green, red and yellow bell peppers, olives and mushrooms sauteed with pesto and wrapped in a whole wheat tortilla with lettuce, tomato, mayo, mustard, and provolone cheese. Served with choice of side.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with chilled, diced roma tomatoes.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made Pete's no 1.

Grilled slices of tender chicken breast in Pete's original homemade BBQ sauce, red onions and cilantro combine to create a taste you won't want to miss.

Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

An exciting combo of tropical delights makes this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, Parmesan cheeses and Italian seasonings.

Pepperoni, salami, ham, linguica, sausage and ground beef with lots of mozzarella cheese and plenty of Pete's special red sauce.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.

Chicken, bacon, red onions and artichoke hearts with a creamy garlic sauce.

6 slices.

8 slices.

10 slices.

12 slices.

5 battered chicken breast strips served with a side and a dipping sauce.

The king salmon is one of Pete's favorite seafood dishes. Charbroiled salmon over a bed of angel hair pasta tossed with asparagus and sauteed onion in a lemon cream sauce topped with parmesan cheese and parsley. Sure to satisfy all your seafood desires. Served with soup or salad.

Half pound filet of cod, fried golden brown in Pete's beer batter, served with French fries, coleslaw, and our homemade tartar sauce.

Beer-battered prawns accented with Pete's savory tartar and tangy cocktail sauces. Served with French fries.

USDA choice beef, cooked just the way you like it. Served with a side.

Sauteed onions, zucchini, tri-colored peppers, sweet corn, black beans and tender chicken breast with a touch of ancho cream served over garlic mashed potatoes with your choice of soup or salad.

Sauteed onions, mushrooms, chicken and a delicious beer sauce, served with garlic mash potatoes with your choice of soup or salad.

Colossal layer upon layer of dark, moist chocolate cake sandwiched with silky, smooth chocolate filling.

Made with a blend of four chocolates and finished with a ganache topping.

Baked in a buttery graham cracker crust and topped with strawberries.

Served with 1/2 lb. of chocolate chip cookie dough baked to order, served with chocolate syrup and whipped cream.