Pete's Restaurant & Brewhouse (Douglas Blvd)

Asian-Inspired ribs coated with house-made Mongolian sauce. Topped with hot mustard and served with Asian slaw.

Spicecrusted, sushi grade ahi tuna, and seared rare to perfection. Served with pacific rim slaw and lanai pineapple salsa.

Tangy wings with a hot and sweet kick. Tender grilled chicken wings tossed in our house-made hot & honey sauce

Traditional crispy Buffalo style hot wings. Marinated in our house hot sauce.

Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with house-made ancho aoili and Parmesan cheese

Pizza dough is tied, baked, and tossed in a garlic butter glaze, then topped with fresh parmesan cheese.

Favorite all on one plate. onion rings, mozzarella sticks, chicken strips, and Thai prawns. Served with chili sauce, ranch, and marinara sauce.

Knots without the twist. 6 rolls of famous dough are baked with pepperoni and mozzarella cheese at their center. Goes great with Pete’s beers.

Tender artichoke hearts fried in a house-made beer batter, served with pesto aoili and mild garlic butter, topped with Parmesan cheese

4 pieces sliders. Chicken breast covered in buffalo sauce, topped with Asian slaw and chipotle dressing with tomato and green leaf lettuce.

4 pieces sliders. A delicious beef patty covered with pineapple salsa, topped with Asian slaw, oriental dressing, and garnished with green leaf lettuce.

Grilled chicken wings tossed in our homemade Mongolian sauce topped with sesame seeds

Pete’s minestrone is a hundred percent organic. made with only the highest grade fresh organic vegetables and simmered in a robust vegetable broth.

Shredded carrots, cabbage, garbanzos, kidney beans, black olives, and croutons on a bed of garden fresh lettuce.

Tender ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers and almonds. Mixed with oriental dressing.

Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete’s Brewhouse onions. Served with ranch or balsamic vinaigrette.

Crisp Romaine lettuce topped with parmesan cheese and croutons, then tossed with caesar dressing.

Fresh baby spinach topped with diced Roma tomato, toasted almonds, green onion, Parmesan cheese and crispy calamari. Served with lemon herb buttermilk dressing.

Chicken, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg, and Romaine lettuce mix.

Fried chicken breast pieces, fresh Asian slaw, romaine, roasted red bells, crunchy wonton strips, toasted almond slices and scallions. Served with toasted sesame dressing

Pete’s classic salad mix with tomatoes, corn, avocado and pepper Jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu cheese dressing.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper Jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream, and black olives.

Half pound patty smothered in sauteed mushrooms with melted Jack cheese. Served with mayonnaise, lettuce, and tomato all on an oil top bun.

Half pound burger topped with crisp bacon, beer battered onion rings, and Cheddar cheese accented with Pete's signature BBQ sauce. Served with lettuce and tomato.

Topped with roasted jalapeno, pepper Jack cheese, avocado, tomato, and finished off with an ancho aioli on a toasted bun.

Sesame seared ahi topped with a ponzu drizzle, crispy wonton, red cabbage, avocado and a wasabi aioli.

Vietnamese inspired burger. Served with pickled daikon and carrot, shaved jalapéno, cilantro, lettuce, tomato and a sriracha aioli

A classic American half pound burger with Cheddar cheese, mayonnaise, mustard, and all the trimmings.

Half pounded burger with avocado, Jack cheese top with West coast favorite. Served with mayonnaise, lettuce, and tomato.

Grilled slices of tender chicken breast in Pete's original BBQ sauce, red onions, and cilantro. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Pepperoni, salami, ham, linguistic, sausage, ground beef, lots of mozzarella cheese, and plenty of Pete's special red sauce. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced Roma tomatoes. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Grilled slices of tender chicken breast in Pete's original BBQ sauce, red onions, and cilantro. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Pepperoni, salami, ham, linguistic, sausage, ground beef, lots of mozzarella cheese, and plenty of Pete's special red sauce. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced Roma tomatoes. Tossed New York style with fresh whole milk mozzarella and made with Pete's red sauce.

6 slices.

8 slices.

10 slices.

12 slices.

Lean pastrami with sharp Swiss, spicy horseradish mayonnaise, lettuce, tomato, and spicy brown mustard. Served on French bread.

Grilled Chicken breast with avocado, bacon, tomato, and lettuce, topped with melted Jack cheese. Served with mayonnaise and spicy brown mustard on French roll.

Fresh cut turkey, covered with bacon, Jack, avocado, lettuce, and tomato. Served with pesto aioli on a French roll.

Fresh mozzarella, basil & tomato confit topped with caramelized onion, pesto aioli, and spinach and drizzled in a balsamic glaze

Tender sliced beef tenderloin smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard.

Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard.

BBQ pork ribs slow roasted to perfection and basted with BBQ sauce. Served on a platter with your choice of French fries, coleslaw or potato salad.

Five battered chicken breast strips served with French fries and Asian slaw.

Charbroiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley

Filet of cod and fried golden brown in Pete's beer batter. Served with French fries, Asian slaw and tartar sauce.

Gorgonzola cheese, tender grilled chicken, bacon, mushroom, garlic, red and green onions, basil, and rosemary sauteed in a light creamy sauce with bowtie pasta.

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and topped half and half with our rich, all natural marinara sauce and Alfredo sauce

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a cream sauce

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.

Pete’s own version of the classic Italian tomato sauce.

Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs, and spices between layers of rich fresh pasta, topped with Pete's own tomato sauce and creamy Alfredo sauce.

Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil, and rosemary sautéed in a light creamy sauce with bowtie pasta.

Traditional crispy Buffalo style hot wings. Marinated in our house hot sauce.

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our home-made, rich, all natural marinara sauce.

Fried chicken breast pieces, fresh Asian slaw, romaine, roasted red bells, crunchy wonton strips, toasted almond slices and scallions. Served with toasted sesame dressing.

Pepperoni, bacon, and ham come together on mozzarella cheese, a winning combination!

Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with house-made ancho aoili and Parmesan cheese.

Asian-Inspired ribs coated with house-made Mongolian sauce. Topped with hot mustard and served with Asian slaw.

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa.

Tangy wings with a hot and sweet kick. Tender grilled chicken wings tossed in our house-made hot & honey sauce.

Traditional crispy Buffalo style hot wings. Marinated in our house hot sauce.

Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with house-made ancho aoili and Parmesan cheese.

Our famous pizza dough is tied, baked, and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese, also available with cinnamon sugar glaze.

Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips, and Thai prawns; served with chili sauce, ranch, and marinara sauce.

Knots without the twist! Six rolls of our famous dough are baked with pepperoni and mozzarella cheese at their center.

Breaded, fried chicken breasts, served with Pete’s ranch dressing.

Tender artichoke hearts fried in a house-made beer batter, served with pesto aoili and mild garlic butter, topped with Parmesan cheese

Pete’s very own Pretzel Bun Sliders! Available in three mouth-watering styles. Your choice of: Spicy Buffalo Sliders - chicken breast covered in buffalo sauce, topped with Asian slaw and chipotle dressing with tomato & green leaf. Hawaiian Sliders - a delicious beef patty covered with pineapple salsa, topped with Asian slaw, oriental dressing and garnished with green leaf. Tzatziki Lamb Sliders - flame grilled lamb patties served on toasted pretzel buns with spinach and house made pickles. Topped with a Greek yogurt, dill and cucumber sauce.

Pete’s minestrone is 100% organic! Made with only the highest grade fresh organic vegetables and simmered in a robust vegetable broth, served daily.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives, cucumbers, tomato, and croutons on a bed of garden fresh lettuce.

Tender ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers and almonds. Mixed with oriental dressing, this is a fan favorite!

Chicken, avocado, bacon, bleu cheese, diced tomatoes, and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Fried chicken breast pieces, fresh Asian slaw, romaine, roasted red bells, crunchy wonton strips, toasted almond slices and scallions. Served with toasted sesame dressing.

Pete’s classic salad mix with tomatoes, corn, avocado, and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu cheese dressing.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips, and pepper jack cheese tossed in a chipotle ranch dressing and topped with guacamole, sour cream, and black olives.

Tender slices of beef tenderloin on a bed of fresh cut lettuce mix with tomatoes, almonds, bleu cheese and cucumbers, garnished with golden crisp Pete’s Brewhouse onions. Served with ranch or balsamic vinaigrette.

Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing.

Fresh baby spinach topped with diced tomato, toasted almonds, green onion, Parmesan cheese and crispy calamari. Served with lemon herb buttermilk dressing.

Lean pastrami with sharp Swiss, lettuce, tomato, spicy brown mustard, and spicy horseradish mayo served on a sweet French roll.

Grilled chicken breast with avocado, bacon, tomato, and lettuce topped with melted jack cheese and served with mayo on a French roll.

Fresh cut turkey, covered with bacon, jack cheese, avocado, lettuce, and tomato. Served with pesto aioli on a French roll.

Fresh mozzarella, basil & tomato confit topped with caramelized onion, pesto aioli, and spinach and drizzled in a balsamic glaze.

Tender sliced beef tenderloin smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard.

Tender boneless chicken breast smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms and bacon, served on a French roll with mayonnaise and mustard.

Half-pound patty smothered in sautéed mushrooms with melted jack cheese, served with Pete’s burger sauce, lettuce, and tomato.

Half-pound burger topped with crisp bacon, onion rings, and cheddar cheese accented with Pete’s signature BBQ sauce. Served with lettuce and tomato.

Topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato, finished off with an ancho aioli on a toasted bun..

Sesame seared ahi topped with a ponzu drizzle, crispy wonton, red cabbage, avocado and a wasabi aioli

An American half-pound burger with cheddar cheese, lettuce, tomato, onion and Pete’s house-made burger sauce.

Half-pound burger with avocado with jack cheese top this West coast favorite, served with Pete’s house made thousand sauce, lettuce, and tomato.

Fresh mozzarella, basil ribbons and cooked tomatoes!

Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese, and balsamic glaze.

Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions, and bacon, topped by fresh roma tomatoes and pesto aioli to finish.

Pepperoni, bacon, and ham come together on mozzarella cheese, a winning combination!

A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions, and fresh tomatoes, with pesto aioli to finish!

Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won’t want to miss.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the creation that made Pete’s #1.

Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.

Pepperoni, salami, ham, linguica, sausage, and ground beef, and of course, lots of mozzarella cheese, and plenty of Pete’s special red sauce.

Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh and diced roma tomatoes.

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, parmesan cheeses, and Italian seasonings.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil, and rosemary sautéed in a light creamy sauce with bowtie pasta.

Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our home-made, rich, all natural marinara sauce.

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions, and parmesan cheese in a light cream sauce.

Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.

Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic, and various spices.

Mozzarella, ricotta, and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs, and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy alfredo sauce.

Grilled chicken marinated in ancho chilies and our Half-time IPA, grilled and topped with a vibrant chimichurri sauce served over a bed of wild rice pilaf and fresh grilled zucchini.

Five battered chicken breast strips served with French fries and Asian slaw with your choice of homemade ranch, BBQ, or honey mustard.

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers.

Charbroiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley

Filet of cod, fried golden brown in Pete’s beer-batter, served with French fries, Asian slaw, and our homemade tartar sauce.

Clouds of light mascarpone cream on a coffee soaked sponge cake, combed and finished with imported cocoa.

Traditional graham cracker crust and creamy rich filling baked to perfection with a raspberry drizzle.