Pete's - Natomas

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Pacific Rim slaw and Lanai pineapple salsa.

With parmesan cheese.

The perfect food, Buffalo wings with a hot & sweet taste. Fried chicken wings tossed in Pepe's own fire hot sauce. cooled with a touch of honey. Served with ranch dressing or get them traditional, fried & tossed with traditional hot sauce.

Half pound lightly seasoned, fried and served with our zesty marinara, cocktail aioli and topped with parmesan cheese.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese, also available with cinnamon sugar glaze.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese, also available with cinnamon sugar glaze.

Six lightly fried shrimp in a rice flour Lattice-Style wrap served with sweet chili sauce, a very light delight.

Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns, served with chili sauce, ranch and marinara sauce. (No substitutions)

Breaded, fried chicken breasts, served with Pete's ranch dressing.

Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with Parmesan cheese.

Fresh sourdough baguette, topped with Pete's homemade garlic butter and mozzarella cheese.

Fresh sourdough baguette, topped with Pete's homemade garlic butter and mozzarella cheese.

Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown, served with our world class homemade marinara.

A worldly twist on a classic appetizer, creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes, and sour cream.

Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, parmesan cheese, and harissa.

Steak slow smoked for 11 hours to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled Gorgonzola cheese, and balsamic glaze.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives, and croutons on a bed of garden fresh lettuce.

Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese, sunflower seeds, and served with balsamic vinaigrette.

Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.

Tender Ahi tossed with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple, and chili dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg, and Parmesan cheese served with balsamic vinaigrette.

Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in Ranch dressing with tomatoes, almonds, Gorgonzola cheese, and cucumbers, then garnished with golden crisp Pete's Brewhouse onions.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips, and pepper jack cheese tossed in a chipotle ranch dressing and topped with avocado, sour cream, and black olives.

Turkey, avocado, bacon, blue cheese, diced tomatoes, and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices, and scallions. Tossed with toasted sesame dressing.

Pete's classic salad mix, with tomatoes, corn, avocado and pepper jack cheese. Topped with tangy sliced buffalo tenders. Served with your choice of ranch or blue cheese dressing.

Pasta, Napa cabbage, carrots, yellow and red onions, bell peppers, green onions, and chicken tossed in Oriental dressing.

Pete's minestrone is 100% organic! Made with only the highest grade fresh organic vegetables and simmered in a robust vegetable broth, served daily.

Pete's minestrone is 100% organic! Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth, served daily.

This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.

This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.

A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the boarder kick.

A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the boarder kick.

Turkey Sausage with Pasta Ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.

Turkey Sausage with Pasta Ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.

This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream, and potatoes plays wonderfully to bring out every bit of seafood, dairy, and vegetable flavor.

This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream, and potatoes plays wonderfully to bring out every bit of seafood, dairy, and vegetable flavor.

This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables, red Bliss potatoes and real cream.

This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables, red Bliss potatoes and real cream.

A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromatic sweet basil.

A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromatic sweet basil.

A zesty Southwest-inspired soup that begins with a rich chicken stock and stone ground tortilla strips. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the-border kick!

A zesty Southwest-inspired soup that begins with a rich chicken stock and stone ground tortilla strips. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the-border kick!

Lean pastrami with sharp Swiss cheese, spicy horseradish mayo, lettuce, tomato, and spicy brown mustard served on a French roll.

Grilled chicken breast with avocado, bacon, tomato and lettuce. Topped with melted jack cheese and served with mayo and spicy brown mustard on a french roll.

Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in Pete's zesty BBQ sauce. Served on a french roll with lettuce and tomato.

Layers of thinly sliced smoked turkey breast, covered with bacon, Monterey jack cheese, avocado, lettuce and tomato. Served on a french roll with pesto aioli.

Italian-style meatballs, sliced and served on a french roll with melted provolone, sliced green bell peppers, and smothered in Pete's signature marinara sauce.

Tender boneless chicken breast or Sliced beef smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms, and bacon. Served with mustard and mayo on a french roll.

Ground turkey breast blended with oregano, cumin, coriander, and shredded Monterey Jack cheese grilled to perfection, placed on a toasted bun and garnished with chipotle ketchup, avocado, tomato, lettuce, and red onions.

Half pound burger, cooked the way you like, smothered in sautéed mushrooms with melted jack cheese. Served with mayo, lettuce and tomato all on a toasted bun.

Half pound burger, cooked the way you like, topped with fresh jalapeños, pepper jack cheese, avocado, tomatoes, finished off with a red pepper aioli.

Half pound burger, cooked the way you like, topped with avocado and Jack cheese served with mayo, lettuce, and tomato all on a toasted bun.

Veggie patty grilled golden brown and served with sautéed onions, lettuce, tomatoes, mayo, and mustard on a toasted bun.

Half pound burger, cooked the way you like, topped with crisp bacon, beer-battered onion rings, and cheddar cheese dressed with Pete's signature BBQ sauce. Served with lettuce.

Half pound burger, cooked the way you like, topped with cheddar cheese, mayo, mustard, lettuce, red onion, and tomatoes.

Half pound burger, cooked the way you like, topped with our handmade Brewhouse onions, lettuce, tomatoes, Swiss cheese, bacon and A1 sauce.

Half pound burger, cooked the way you like, flavored with sautéed onions, bacon, tomatoes, lettuce, mayo and blue cheese crumbles all topped on a juicy all natural ground beef patty.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced Roma tomatoes.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced Roma tomatoes.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced Roma tomatoes.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese, and garlic puree. Topped with fresh, diced Roma tomatoes.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the epicurean creation that made Pete's #1.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the epicurean creation that made Pete's #1.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the epicurean creation that made Pete's #1.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the epicurean creation that made Pete's #1.

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, parmesan cheese, and Italian seasonings.

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, parmesan cheese, and Italian seasonings.

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, parmesan cheese, and Italian seasonings.

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, parmesan cheese, and Italian seasonings.

Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.

Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.

Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.

Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.

Pepperoni, salami, ham, linguica, sausage, and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.

Pepperoni, salami, ham, linguica, sausage, and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.

Pepperoni, salami, ham, linguica, sausage, and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.

Pepperoni, salami, ham, linguica, sausage, and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.

Grilled slices or tender chicken breast in Pete's original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won't want to miss!

Grilled slices or tender chicken breast in Pete's original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won't want to miss!

Grilled slices or tender chicken breast in Pete's original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won't want to miss!

Grilled slices or tender chicken breast in Pete's original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won't want to miss!

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.

Creamy garlic sauce, linguica, sweet Italian sausage, mushrooms, tomatoes, green onions, and fresh Italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with bowtie pasta.

Tender chicken breast on fettuccine smothered with provolone cheese and our homemade, rich and creamy Alfredo sauce and all natural marinara sauce.

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions, and Parmesan cheese in a light cream sauce.

Cheese stuffed tortellini in a rich Alfredo sauce with a hint of garlic.

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.

Pete's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices.

Pete's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices.

Ricotta, Parmesan & mozzarella cheese stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich & delicious famous Alfredo sauce.

Sautéed smoked chicken, wilted spinach, Roma tomatoes, and basil topped with feta cheese and roasted pine nuts.

Mozzarella, ricotta, and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs, and spices between layers of rich fresh pasta, topped with Pete's own tomato sauce and creamy Alfredo sauce.

Sautéed shrimp, garlic, tomatoes, basil, cream, and linguine pasta with a red pepper kick and parmesan cheese.

Sautéed chicken breast, spinach, and roasted garlic with tomato and cream sauces cuddling a pasta stuffed with ricotta, parmesan, and mozzarella cheese blended together and spinach.

5 battered chicken breast strips served with French fries, or coleslaw with your choice of homemade ranch, BBQ, or honey mustard.

USDA choice beef, cooked just the way you like it. Served with garlic cheese bread, asparagus, salad or soup and your choice of french fries or garlic mashed potatoes.

USDA choice beef, grilled over an open flame served with garlic bread and asparagus, salad or soup and your choice of french fries or garlic mashed potatoes.

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served on a platter with your choice of French fries, coleslaw or potato salad.

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served on a platter with your choice of French fries, coleslaw or potato salad.

Sautéed onions, zucchini, tri-colored peppers, sweet corn, black beans and tender chicken breast with a touch of ancho cream served over garlic mashed potatoes.

1/4 pound of prawns. One piece of beer batter cod. Served with fries and coleslaw and our homemade tarter sauce.

Half pound filet of cod, fried golden brown in Pete's beer batter. Served with french fries, coleslaw and our homemade tartar sauce.

Beer-battered prawns accented with Pete's savory tartar and tangy cocktail sauces. Served with french fries.

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers. Served with soup or salad.

The King Salmon is one of Pete’s favorite sea food dishes. Pan fried salmon over a bed of Angel hair pasta tossed with asparagus and sautéed onion in a lemon cream sauce topped with parmesan cheese and parsley. Sure to satisfy all your sea food desires. Served with soup or salad.

A rich expression of what all cheesecakes strive to be.

A chocolate lover's dream of moist chocolate cake with hot chocolate ganache flowing from it's center.

A Pete's favorite of a giant Hopes cookies baked to order with Haagen Dazs ice cream.

Pete's famous dough baked with cinnamon, sugar, and butter smothered in a caramel and vanilla ice cream.

Chocolate, chocolate, and chocolate stacked on a cake meant to feed a party.

A hot fudge brownie topped with Haagen Dazs ice cream, hot fudge, whipped cream and a cherry on top.

Garlic Parmesan or Cinnamon Sugar.

Garlic Parmesan or Cinnamon Sugar.

Choose 3 Sandwiches.

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with pacific rim slaw and lanai pineapple salsa.

The perfect food. Buffalo wings with a hot and sweet taste. Fried chicken wings tossed in Pete’s own fire hot sauce, cooled with a touch of honey. Served with ranch dressing or get Them traditional, fried and tossed with traditional hot sauce.

Half pound of calamari lightly seasoned, fried and served with cocktail sauce and topped with parmesan cheese.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese.

Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.

Breaded, fried chicken breasts, served with Pete’s ranch dressing.

Our four favorites all on one plate. Onion rings, mozzarella sticks, chicken strips and Thai style shrimp. Served with sweet chili sauce, BBQ ranch and marinara sauce.

Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with parmesan cheese.

Fresh sourdough baguette topped with Pete’s homemade garlic butter and mozzarella cheese.

Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown, served with our world-famous homemade marinara.

Pete’s minestrone is 100% organic. Made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth, served daily.

This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.

A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy southof-the border kick.

Turkey sausage with pasta ribbon-shaped noodles in a flavorful tomato broth with Italian cheeses and herbs.

This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream and potatoes plays wonderfully to bring out every bit of seafood, diary and vegetable flavor.

This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes and real cream.

A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromatic sweet basil.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of lettuce.

Fresh bistro salad with roasted red bell peppers, red onions and sundried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.

Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with caesar dressing.

Tender ahi and fresh avocado on top a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette.

Tender slices of steak, grilled to your liking on top of fresh cut greens with tomatoes, almonds, blue cheese crumbles and cucumbers served with ranch dressing, then garnished with golden crisp Pete’s Brew house onions.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and pepper jack cheese served with chipotle ranch dressing and topped with avocado, sour cream and black olives.

Turkey, avocado, bacon, bleu cheese crumbles, diced tomatoes and sliced egg piled on a bed of fresh iceberg lettuce mix.

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing.

Pete’s classic salad mix with tomatoes, corn, avocado and pepper jack cheese, topped with tangy sliced crispy buffalo tenders. Served with your choice of ranch or bleu cheese dressing.

Pasta, Napa cabbage, carrots, yellow and red onions, bell peppers, green onions, and chicken tossed in oriental dressing.

Lean pastrami with sharp Swiss, spicy horseradish, mayo, lettuce, tomato and spicy brown mustard served on a French roll.

Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.

Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in Pete’s zesty BBQ sauce, served on a French roll with lettuce and tomato.

Layers of thinly sliced smoked turkey breast, covered with bacon, Monterey jack, avocado, lettuce and tomato. Served on a French roll with pesto aioli.

Italian-style meatballs sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in Pete’s signature marinara sauce.

Steak smothered in jack cheese, topped with sautéed onions, bell peppers, mushrooms, bacon, mustard and mayo served on a French roll.

Tender boneless chicken breast in jack cheese, topped with sautéed onions, bell peppers, mushrooms, bacon, mustard and mayo served on a French roll.

Ground turkey breast blended with oregano, cumin, coriander, and shredded monterey jack cheese grilled to perfection, placed on a toasted bun and garnished with chipotle ketchup, avocado, tomato, lettuce and red onions.

Half pound patty smothered in sautéed mushrooms with melted jack cheese, served with mayo, lettuce and tomato all on a toasted bun.

Half pound patty topped with fresh jalapeños, pepper jack cheese, avocado, tomato, finished off with a red pepper aïoli.

Half pound burger with avocado and jack cheese top this West coast favorite, served with mayo, lettuce and tomato all on a toasted bun.

Veggie patty grilled golden brown and served with sautéed onions, lettuce, tomatoes, mayo and mustard on a toasted bun.

Half pound burger topped with crisp bacon, beer-battered onion rings and cheddar cheese accented with Pete’s signature BBQ sauce.

A classic American half pound burger with cheddar cheese, mayo, mustard and all the trimmings on a toasted bun.

Our own unique burger designed to captivate your taste buds is made with our choice ground beef and topped with our handmade brew house onions, lettuce, tomatoes, Swiss cheese, bacon and A1 sauce.

Flavored with sautéed onions, bacon, tomatoes, lettuce, mayo and bleu cheese crumbles all topped on a juicy all natural ground beef patty.

Served with garlic bread. Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sautéed in a light creamy sauce with bowtie pasta.

Served with garlic bread. Tender chicken breast on a bed of fettuccine smothered with provolone cheese and served with our famous red sauce and creamy Alfredo sauce.

Served with garlic bread. Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce.

Served with garlic bread. Cheese-stuffed tortellini in a rich Alfredo sauce with a hint of garlic.

Served with garlic bread. Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.

Served with garlic bread. Pete’s own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices. With your choice of marinara or Bolognese sauce.

Served with garlic bread. Ricotta, parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious Alfredo sauce.

Served with garlic bread. Sauteed smoked chicken, sauteed spinach, roma tomatoes, and basil topped with feta cheese and roasted pine nuts.

Served with garlic bread. Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete’s own tomato sauce and creamy Alfredo sauce.

Served with garlic bread. Sauteed shrimp, garlic, tomatoes and a creamy tomato basil sauce on linguine pasta with a kick and parmesan cheese.

Served with garlic bread. Sauteed chicken breast, spinach, tomatoes and roasted garlic in a pasta stuffed with ricotta, parmesan and mozzarella cheeses blended together with spinach and served with our famous red sauce and creamy Alfredo sauce.

6 slices.

10 slices.

12 slices.

A worldly twist on a classic appetizer creamy garlic ranch, cheddar cheese, chopped bacon, green onion, garlic potatoes and sour cream.

Garlic olive oil, artichoke hearts, red onion, mixed peppers, olives, sun-dried tomatoes, feta cheese, parmesan cheese and harissa sauce served on the side.

Steak with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh, diced Roma tomatoes.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made Pete’s #1.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, parmesan cheeses and Italian seasonings.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss!

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh, diced Roma tomatoes. 6 slices.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple. 6 slices.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made Pete’s #1. 6 slices.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, parmesan cheeses and Italian seasonings. 6 slices.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce. 6 slices.

6 slices. Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss! 6 slices.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs. 6 slices.

Our pizzas are hand tossed New York style with fresh whole milk mozzarella and made with our Pete’s famous red sauce. Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs. 6 slices.

5 battered chicken breast strips served with French fries, or coleslaw with your choice of homemade ranch, BBQ or honey mustard.

USDA choice beef, cooked just the way you like it. Served with asparagus, salad or soup and your choice of French fries or garlic mashed potatoes.

USDA choice beef, grilled over an open flame served with asparagus, garlic bread, salad or soup and your choice of french fries or garlic mashed potatoes.

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served on a platter with your choice of French fries, coleslaw or potato salad.

Sauteed onions, zucchini, tri-colored peppers, sweet corn, black beans and tender chicken breast with a touch of ancho cream served over garlic mashed potatoes.

1/4 pound of prawns and beer batter cod. Served with fries and coleslaw and our homemade tarter sauce.

Half pound filet of cod fried golden brown in Pete’s beer-batter served with French fries, coleslaw and our homemade tartar sauce.

Beer-battered prawns accented with Pete’s savory tartar and tangy cocktail sauces. Served with French fries.

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers. Served with soup or salad.

The King Salmon is one of Pete’s favorite seafood dishes. Charbroiled salmon over a bed of spaghetti tossed with asparagus and sauteed onion in a lemon cream sauce topped with parmesan cheese and parsley. Sure to satisfy all your seafood desires. Served with soup or salad.

A rich expression of what all cheesecakes strive to be!

A chocolate lovers dream of moist chocolate cake with hot chocolate ganache flowing from its center.

A Pete’s favorite of a giant Hopes cookies baked to order with Haagen Dazs ice cream.

Pete’s famous dough baked with cinnamon, sugar & butter smothered in caramel and vanilla ice cream.

Chocolate, chocolate and chocolate stacked on a cake meant to feed a party.

A hot fudge brownie topped with Haagen Dazs ice cream, hot fudge, whipped cream and a cherry on top.

6 slices.

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich Alfredo Sauce and all natural marinara sauce.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a light creamy sauce with bowtie pasta.

Spicy crusted, sushi grande ahi tuna, seared rare to perfection, served with pacific rim slaw and lanai pineapple salsa.

(6) Pete's Knots stuffed with pepperoni and mozzarella cheese .

The perfect food! buffalo wings with a hot and sweet taste. Charbroiled chicken wings tossed in pete's own fire hot sauce, cooled with a touch of honey. Served with blue cheese dressing or get them traditional, fried and tossed with traditional hot sauce.

Half pound lightly seasoned, fried and served with our zesty marinara, cocktail aioli and topped with fresh parmesan cheese.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese. Also available with cinnamon sugar glaze.

Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.

Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch and marinara sauce. No substitutions.

Breaded, fried chicken breasts, served with pete's ranch dressing.

Tender artichoke hearts deep-fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with parmesan cheese.

Fresh sourdough baguette, topped with pete's homemade garlic butter and mozzarella cheese.

Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown, served with our world-class homemade marinara.

Pete's minestrone is 100% organic! made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth, served daily.

This hearty home style favorite feature tender herb dumplings seasoned with parsley and black pepper, simmered in rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.

A zesty southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat, chicken, roasted bell peppers toasted corns, and jalapenos for a spicy south of the boarder kick.

Turkey sausage with pasta ribbon shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheese and herbs.

The sublime chowder looks and taste home made because its packed with tender. Succulent sea clams, fresh vegetables, red bliss potatoes and real cream.

A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with sweet aromatic basil.

A zesty southwest inspired soup that begins with a rich chicken stock and stone ground tortilla strips. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapenos for spicy south of the border kick.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce.

Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.

Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with caesar dressing, spice it up with cajun dressing.

Tender ahi tossed with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette.

Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in balsamic dressing with tomatoes, almonds, gorgonzola cheese and cucumbers, then garnished with golden crisp pete's brewhouse onions.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla chips and pepper jack cheese tossed in a chipotle ranch dressing, topped with guacamole, sour cream and black olives.

Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing.

Pete's classic salad mix with tomatoes, corn, avocado and pepper jack cheese topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu dressing.

Thin angel hair pasta, napa cabbage, carrots yellow and red onions, bell pepper green onions, and chicken tossed in oriental dressing.

Whole wheat tortilla surrounding zucchini,onion,artichokes,olives,and chicken with pesto mayo,feta cheese and tomato.

Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard. Served on a French roll.

Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.

Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in a zesty BBQ sauce. Served on a French roll with lettuce and tomato.

Layers of thinly sliced smoked turkey breast covered with bacon, monterey jack, avocado, lettuce and tomato. Served on homemade focaccia bread with pesto aioli.

Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in pete's signature marinara sauce.

Tender boneless chicken breast smothered in jack cheese and topped with sauteed onions, bell peppers, mushrooms and bacon, served on a French roll.

Ground turkey breast blended with oregano, cumin, coriander and shredded monterey jack cheese grilled to perfection, placed in an oil top bun and garnished with chipotle ketchup, guacamole, tomato, lettuce and red onions.

Half pound patty smothered in sauteed mushrooms in melted jack cheese, served with mayo, lettuce and tomato all on an oil top bun.

Topped with roasted jalapenos, pepper jack cheese, avocado, tomato finished off with a red pepper aioli.

Half pound burger with avocado and jack cheese top this west coast favorite, served with mayo, lettuce and tomato all on an oil top bun.

Grilled golden brown and served with sauteed onions, lettuce, tomatoes, mayo and mustard on an oil top bun.

Half pound burger topped with crisp bacon, beer-battered onion rings and cheddar cheese accented with pete's signature BBQ sauce. Served with lettuce and tomato on our oil top bun.

A classic American half pound burger with cheddar cheese, mayo, mustard and all the trimmings on our oil top bun.

Our own unique burger design to captivate your taste buds is made with our choice ground beef and topped with our homemade, brewhouse onions, lettuce, tomato, Swiss cheese, bacon and a1 sauce.

Flavored with sauteed onions, bacon, tomatoes, lettuce, mayo and bleu cheese crumbles all topped on a juicy all natural ground beef patty.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with chilled, diced roma tomatoes.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious hawaiian pineapple.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made pete's #1.

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, parmesan cheeses and Italian seasonings.

Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.

Pepperoni, salami, ham, linguica, sausage and ground beef with lots of mozzarella cheese and plenty of pete's special red sauce.

Grilled slices of tender chicken breast in pete's original homemade BBQ sauce, red onions and cilantro combine to create a taste you won't want to miss!

Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.

6 slices.

8 slices.

10 slices.

12 slices.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a light creamy sauce with bowtie pasta.

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich Alfredo Sauce and all natural marinara sauce.

Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a light cream sauce.

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.

Pete's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices. With your choice of marinara or bolognese sauce.

Sauteed smoked chicken, wilted spinach, roma tomatoes, and basil topped with feta cheese and roasted pine nuts.

Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with pete's own tomato sauce and creamy alfredo sauce.

Sauteed shrimp, garlic, tomatoes, basil, cream and linguine pasta with a red pepper kick and parmesan cheese.

Sauteed chicken breast, spinach and roasted garlic with tomato and cream sauces cuddling a pasta stuffed with ricotta, parmesan and mozzarella cheeses blended together and spinach.

A worldly twist on a classic appetizer, creamy garlic ranch, cheddar cheese, chopped bacon, green onions, garlic potatoes and sour cream.

Garlic olive oil, artichoke hearts, red onion, mixed pepper, olives, sun dried tomatoes, feta cheese, parmesan cheese and harissa.

Steak with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze.

5 battered chicken breast strips served with French fries, or coleslaw with your choice of home made ranch, BBQ or honey mustard.

USDA choice beef, cooked just the way you like it. Served with your choice of French fries, garlic mashed potatoes or roasted vegetables.

USDA choice beef, grilled over an open frame served with garlic bread, salad and your choice of French fries or garlic mashed potatoes.

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served on a platter with your choice of french fries, coleslaw or potato salad.

Sauteed onions, zucchini, tri-colored peppers, sweet corn, black beans and tender chicken breast with a touch of ancho cream served over garlic mashed potatoes with your choice of soup or salad.

1/4 pound of prawns. One piece of beer batter cod. Served with fries and coleslaw and or home made tarter sauce.

Half pound filet of cod, fried golden brown in pete's beer batter, served with French fries, coleslaw and our homemade tartar sauce.

Beer-battered prawns accented with pete's savory tartar and tangy cocktail sauces. Served with French fries.

The King Salmon is one of Pete's favorite sea food dishes. Pan fried salmon over a bed of Angel hair pasta tossed with asparagus and sauteed onion in a lemon cream sauce topped with a Parmesan cheese and parsley. Sure to satisfy all your sea food desires.

Chicken breast grilled to a perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted bell peppers. Served with soup or salad.

A rich expression of what all cheesecakes strive to be!

A chocolate lovers dream of moist chocolate cake with hot chocolate ganache flowing from it's center.

A Pete's favorite of a giant Hopes cookies baked to order with Haagen Dazs ice cream.

Pete's famous dough baked with cinnamon, sugar & butter smothered in caramel and vanilla ice cream.

Chocolate, chocolate and chocolate stacked on a cake meant to feed a party.

A hot fudge brownie topped with Haagen Dazs ice cream, hot fudge, whipped cream and a cherry on top.

Deep Fried Chicken Strips, tossed in buffalo sauce , with blue cheese dressing, pepper jack cheese, lettuce, tomato, corn and green onions, wrapped in a tortilla, served with fries.

Whole wheat tortilla surrounding sauteed zucchini,onion,artichoke,olives and chicken with pesto mayo, feta cheese and tomato.