Pizza Rock

Choice of traditional or calabrese style. Served with Calabrese aioli and marinara.

Housemade ciabatta with mozzarella, pecorino romano, and oregano.

Flash fried. Tossed with garlic and EVOO.

House-made spicy sausage. Served with local honey.

9 wings. Choice of BBQ or buffalo style with choice of ranch or blue cheese dipping sauces.

Assorted meats and cheeses. Served with fig jam, spicy candied walnuts, and bread.

Sea salted fried dough with prosciutto di parma and burrata cheese.

Mixed greens, cherry tomatoes, red onions, mozzarella, croutons, and balsamic vinaigrette.

Arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, EVOO, and balsamic reduction.

Hearts of romaine, croutons, and parmigiano-reggiano with caesar dressing.

Mixed greens, gorgonzola, apples, spicy candied walnuts, and dried cherries with balsamic vinaigrette.

Hearts of romaine, salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, and EVOO.

Our take on fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil, and sweety drop peppers.

Winner of ‘best traditional pizza in the world’ at the Las Vegas pizza expo. 16" pie with lightly charred crust using Tony's flour prepared in a 700 degree electric brick oven with sliced mozzarella, tomato sauce, house-made fennel sausage, pepperoni, garlic, EVOO, oregano, pecorino-romano, and ricotta.

Gold medal winner food network pizza champions challenge. Prepared in a 550 degree gas brick oven using Tony’s flour and features hand crushed tomatoes and mozzarella unless noted. With Asiago, gorgonzola, mozzarella, fig preserve, prosciutto di parma, parmigiano-reggiano, and balsamic reduction.

Prepared in a 550 degree gas brick oven using Tony’s flour and features hand crushed tomatoes and mozzarella unless noted. With marinated artichokes, sautéed spinach, garlic, provolone, ground pepper, and fresh lemon.

Prepared in a 550 degree gas brick oven using Tony’s flour and features hand crushed tomatoes and mozzarella unless noted. Prosciutto di parma, arugula, cherry tomatoes, parmigiano-reggiano, and EEVO.

Prepared in a 550 degree gas brick oven using Tony’s flour and features hand crushed tomatoes and mozzarella unless noted. Pesto sauce, spinach, burrata cheese, tomato, garlic, parmigiano-reggiano cheese, and sea salt.

Medium crust using Tony's flour. Tomato sauce, mozzarella, Genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa, and prosciutto di parma.

Vine-ripened tomato sauce, mozzarella, roasted red peppers, Kalamata olives, goat cheese, and fresh basil baked in a 500 degree electric brick oven. Gluten-free pizzas are cooked in a separate oven but are prepared in an environment that contains flour.

Mozzarella, bacon, smoked pancetta, gorgonzola, and agave nectar. Topped with mixed greens and tossed in balsamic vinaigrette. Baked in a 500 degree electric brick oven. Gluten-free pizzas are cooked in a separate oven but are prepared in an environment that contains flour.

Mozzarella, ricotta, garlic, spinach, EVOO, pecorino romano, and oregano.

Mozzarella, ricotta, garlic, sliced meatball, EVOO, pecorino-romano, and oregano.

Limited 23 per day. Honey malted Guinness beer dough, house-made mozzarella, house-made beer sausage, caramelized onions, fontina cheese, green onions, crushed red peppers, and beer salt. Drizzled with a sweet Guinness reduction. Serves 2.

Square style pizza with butter toasted corners, cooked in steel pans from Detroit with white cheddar, Wisconsin brick cheese, and mozzarella. Topped with marinara, pecorino-romano, oregano, and garlic. Serves 2-4 people.

16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features pepperoni, tomato sauce, mozzarella, provolone, garlic, EVOO, pecorino-romano, and oregano.

16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features Italian sausage, Calabrese sausage, tomato sauce, mozzarella, provolone, garlic, EVOO, pecorino-romano, and oregano. Spicy.

16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features sautéed spinach, ricotta, tomato sauce, mozzarella, provolone, garlic, EVOO, pecorino-romano, and oregano.

16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features sliced meatballs, Italian sausage, ricotta, tomato sauce, mozzarella, provolone, garlic, EVOO, pecorino-romano, and oregano.

Made on our housemade focaccia and prepared in a 500 degree gas brick oven. Made with vine ripened tomato sauce and mozzarella cheese. With burrata, cherry tomatoes, basil, EEVO, and balsamic reduction.

Made on our housemade focaccia and prepared in a 500 degree gas brick oven. Made with vine ripened tomato sauce and mozzarella cheese. With Genoa salami, Italian sausage, pepperoni, mushrooms, and oregano. Housemade focaccia serves up to 5.

Made on our housemade focaccia and prepared in a 500 degree gas brick oven. Made with vine ripened tomato sauce and mozzarella cheese. Housemade focaccia serves up to 5.

Made on our housemade focaccia and prepared in a 500 degree gas brick oven. Made with vine ripened tomato sauce and mozzarella cheese. With Genoa salami, pepperoni, bacon, linguica, Italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions, and cherry tomatoes. Housemade focaccia serves up to 5.

Breaded chicken breast, mozzarella, provolone, and pecorino romano. Served over bucatini pomodoro.

Ground beef, Italian sausage, pancetta, mozzarella, ricotta, pecorino romano, and tomato pomodoro.

With smoked pancetta, bacon, cheddar, havarti, Asiago, and pecorino romano cheeses.

Pasta with a creamy tomato meat sauce, Calabrese peppers, and a house-made Calabrese sausage link.

Fettuccine with cream, butter, and romano cheese.

Three meatballs with pasta and meat sauce.

Certified Angus beef, burrata cheese, crispy bacon, caramelized onions, arugula, and balsamic reduction. Served with rosemary garlic fries.

Meatballs smothered in marinara, melted mozzarella, provolone, and pecorino romano. Served with rosemary garlic fries.

Certified Angus beef, gorgonzola cheese, pesto mayo, lettuce, and tomato. Served with rosemary garlic fries.

Genoa salami, prosciutto di parma, soppressata, arugula, goat cheese, banana peppers, peppadew peppers, EVOO, and balsamic reduction. Served with rosemary garlic fries.

Certified Angus beef, cheddar cheese, crispy bacon, fried caramelized onions, Calabrese peppers, and spicy BBQ sauce. Served with rosemary garlic fries.

Housemade hoagie roll, horseradish aioli, blackened chicken breast, bacon, shredded lettuce, and tomato. Served with rosemary garlic fries.

Mozzarella, pecorino romano, pepperoni, garlic, and oregano.

Mozzarella, pecorino-romano, ricotta, crushed red pepper, garlic, and oregano.

16" pie with lightly charred crust using Tony's flour prepared in a 700 degree electric brick oven with fried chicken tossed in hot sauce, gorgonzola, ranch, and green onion.

16" pie with lightly charred crust using Tony's flour prepared in a 700 degree electric brick oven with sliced mozzarella, tomato sauce, garlic, fresh basil, EVOO, oregano, and pecorino romano.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With smokey BBQ sauce, cheddar, bacon, ground beef, caramelized fried onions, and cilantro.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With classic Genova® yellowfin tuna, red and green onions, crushed red peppers, mozzarella, and shaved parmigiano-reggiano.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With chicken breast, bacon, garlic, ranch dressing, cherry tomato, and green onions.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions, and cherry tomatoes.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With natural cased pepperoni.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With pepperoni, linguica, chorizo, garlic, Calabrese peppers, serrano peppers, banana peppers ricotta, green onions, and Cholula hot sauce.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese.

Baked in a 900 degree wood fired oven using Caputo 00 flour for an authentic charred crust. Tomato sauce, mozzarella, pepperoni, bacon, pineapple, and green onions.

Baked in a 900 degree wood fired oven using Caputo 00 flour for an authentic charred crust. Mozzarella, burrata, triple cream cheese, wild mushroom, arugula, parmigiano reggiano, and truffle oil.

Baked in a 900 degree wood fired oven using Caputo 00 flour for an authentic charred crust. Hand crushed tomato sauce, mozzarella cheese, soppressata picante, hot coppa, salami and prosciutto di parma, and arugula with sweety drop pepper and fromage blanc.

Baked in a 900 degree wood fired oven using Caputo 00 flour for an authentic charred crust. World pizza cup winner, Naples, Italy. San Marzano tomato, mozzarella, fior di latte, basil, EVOO, and sea salt.

Baked in a 900 degree wood fired oven using Caputo 00 flour for an authentic charred crust. San Marzano tomato, sea salt, roasted garlic, oregano, and EVOO (no cheese).

500 ml.

Includes plates, napkins, utensils, parmesan cheese, and red pepper packets.

Choice of traditional or calabrese style. Served with Calabrese aioli and marinara.

Housemade ciabatta with mozzarella, pecorino romano, and oregano.

Flash fried. Tossed with garlic and EVOO.

House-made spicy sausage. Served with local honey.

9 wings. Choice of BBQ or buffalo style with choice of ranch or blue cheese dipping sauces.

Assorted meats and cheeses. Served with fig jam, spicy candied walnuts, and bread.

Sea salted fried dough with prosciutto di parma and burrata cheese.

Mixed greens, cherry tomatoes, red onions, mozzarella, croutons, and balsamic vinaigrette.

Arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, EVOO, and balsamic reduction.

Hearts of romaine, croutons, and parmigiano-reggiano with caesar dressing.

Mixed greens, gorgonzola, apples, spicy candied walnuts, and dried cherries with balsamic vinaigrette.

Hearts of romaine, salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, and EVOO.

Our take on fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil, and sweety drop peppers.

Winner of ‘best traditional pizza in the world’ at the Las Vegas pizza expo. 16" pie with lightly charred crust using Tony's flour prepared in a 700 degree electric brick oven with sliced mozzarella, tomato sauce, house-made fennel sausage, pepperoni, garlic, EVOO, oregano, pecorino-romano, and ricotta.

Gold medal winner food network pizza champions challenge. Prepared in a 550 degree gas brick oven using Tony’s flour and features hand crushed tomatoes and mozzarella unless noted. With Asiago, gorgonzola, mozzarella, fig preserve, prosciutto di parma, parmigiano-reggiano, and balsamic reduction.

Prepared in a 550 degree gas brick oven using Tony’s flour and features hand crushed tomatoes and mozzarella unless noted. With marinated artichokes, sautéed spinach, garlic, provolone, ground pepper, and fresh lemon.

Prepared in a 550 degree gas brick oven using Tony’s flour and features hand crushed tomatoes and mozzarella unless noted. Pesto sauce, spinach, burrata cheese, tomato, garlic, parmigiano-reggiano cheese, and sea salt.

Medium crust using Tony's flour. Tomato sauce, mozzarella, Genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa, and prosciutto di parma.

Mozzarella, bacon, smoked pancetta, gorgonzola, and agave nectar. Topped with mixed greens and tossed in balsamic vinaigrette. Baked in a 500 degree electric brick oven. Gluten-free pizzas are cooked in a separate oven but are prepared in an environment that contains flour.

Mozzarella, ricotta, garlic, spinach, EVOO, pecorino romano, and oregano.

Mozzarella, ricotta, garlic, sliced meatball, EVOO, pecorino-romano, and oregano.

16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features pepperoni, tomato sauce, mozzarella, provolone, garlic, EVOO, pecorino-romano, and oregano.

16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features sautéed spinach, ricotta, tomato sauce, mozzarella, provolone, garlic, EVOO, pecorino-romano, and oregano.

16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features sliced meatballs, Italian sausage, ricotta, tomato sauce, mozzarella, provolone, garlic, EVOO, pecorino-romano, and oregano.

Made on our housemade focaccia and prepared in a 500 degree gas brick oven. Made with vine ripened tomato sauce and mozzarella cheese. With Genoa salami, Italian sausage, pepperoni, mushrooms, and oregano. Housemade focaccia serves up to 5.

Made on our housemade focaccia and prepared in a 500 degree gas brick oven. Made with vine ripened tomato sauce and mozzarella cheese. Housemade focaccia serves up to 5.

Made on our housemade focaccia and prepared in a 500 degree gas brick oven. Made with vine ripened tomato sauce and mozzarella cheese. With Genoa salami, pepperoni, bacon, linguica, Italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions, and cherry tomatoes. Housemade focaccia serves up to 5.

Breaded chicken breast, mozzarella, provolone, and pecorino romano. Served over bucatini pomodoro.

Ground beef, Italian sausage, pancetta, mozzarella, ricotta, pecorino romano, and tomato pomodoro.

With smoked pancetta, bacon, cheddar, havarti, Asiago, and pecorino romano cheeses.

Pasta with a creamy tomato meat sauce, Calabrese peppers, and a house-made Calabrese sausage link.

Fettuccine with cream, butter, and romano cheese.

Three meatballs with pasta and meat sauce.

Genoa salami, prosciutto di parma, soppressata, arugula, goat cheese, banana peppers, peppadew peppers, EVOO, and balsamic reduction. Served with rosemary garlic fries.

Certified Angus beef, cheddar cheese, crispy bacon, fried caramelized onions, Calabrese peppers, and spicy BBQ sauce. Served with rosemary garlic fries.

Mozzarella, pecorino romano, pepperoni, garlic, and oregano.

Mozzarella, pecorino-romano, ricotta, crushed red pepper, garlic, and oregano.

16" pie with lightly charred crust using Tony's flour prepared in a 700 degree electric brick oven with fried chicken tossed in hot sauce, gorgonzola, ranch, and green onion.

16" pie with lightly charred crust using Tony's flour prepared in a 700 degree electric brick oven with sliced mozzarella, tomato sauce, garlic, fresh basil, EVOO, oregano, and pecorino romano.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With smokey BBQ sauce, cheddar, bacon, ground beef, caramelized fried onions, and cilantro.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With classic Genova® yellowfin tuna, red and green onions, crushed red peppers, mozzarella, and shaved parmigiano-reggiano.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With chicken breast, bacon, garlic, ranch dressing, cherry tomato, and green onions.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions, and cherry tomatoes.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With natural cased pepperoni.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese. With pepperoni, linguica, chorizo, garlic, Calabrese peppers, serrano peppers, banana peppers ricotta, green onions, and Cholula hot sauce.

Baked in a 550 degree gas brick oven using Tony’s flour for a rustic crust featuring a rich, smooth tomato sauce unless noted and mozzarella cheese.

Baked in a 900 degree wood fired oven using Caputo 00 flour for an authentic charred crust. Tomato sauce, mozzarella, pepperoni, bacon, pineapple, and green onions.

Baked in a 900 degree wood fired oven using Caputo 00 flour for an authentic charred crust. Mozzarella, burrata, triple cream cheese, wild mushroom, arugula, parmigiano reggiano, and truffle oil.

Baked in a 900 degree wood fired oven using Caputo 00 flour for an authentic charred crust. Hand crushed tomato sauce, mozzarella cheese, soppressata picante, hot coppa, salami and prosciutto di parma, and arugula with sweety drop pepper and fromage blanc.

Baked in a 900 degree wood fired oven using Caputo 00 flour for an authentic charred crust. World pizza cup winner, Naples, Italy. San Marzano tomato, mozzarella, fior di latte, basil, EVOO, and sea salt.

Baked in a 900 degree wood fired oven using Caputo 00 flour for an authentic charred crust. San Marzano tomato, sea salt, roasted garlic, oregano, and EVOO (no cheese).

500 ml.

Includes plates, napkins, utensils, parmesan cheese, and red pepper packets.

Mozzarella, romano, ricotta, crushed red pepper, garlic and oregano.

Mozzarella, Romano, Pepperoni, Garlic and Oregano.

Prosciutto di parma, italian sausage, pepperoni, mozzarella, american cheese, peppadew peppers.

Certified Angus beef, cheddar cheese, crispy bacon, fried caramelized onions, calabrese peppers and spicy BBQ sauce.

Bacon, American cheese, romaine lettuce, tomato, red onion.

Meatballs smothered in marinara, melted mozzarella, provolone and Romano.

House-made hoagie roll, horseradish aioli, blackened chicken breast, bacon, shredded lettuce, tomato.

Certified Angus beef, gorgonzola cheese, pesto mayo, lettuce and tomato.

Certified Angus beef, burrata cheese, crispy bacon, caramelized onions, arugula and balsamic reduction.

San Marzano Tomato Sauce, Sea Salt, Roasted Garlic, Oregano and EVOO.

San marzano tomato, mozzarella fior di latte, basil, EVOO & sea salt.

Classic cheese or create your own pizza.

Italian sausage, calabrese sausage.

Pepperoni .

Sautéed spinach, ricotta.

Sliced meatballs, Italian sausage, ricotta.

Our take on fried green tomatoes with fried tomatoes, fresh mozzarella, basil, sweety drop peppers and a balsamic reduction.

Goat cheese, brie, pesto, tomato jam, wrapped in puff pastry. Served with fuji apples & toasted baguette.

Served with calabrese aioli and marinara.

Wrapped in prosciutto di Parma with smoked scarmorza and quail egg.

Sea salted fried dough, prosciutto di parma, burrata cheese.

Assorted Italian meats and cheeses served with fig jam, spicy candied walnuts, & bread.

With mozzarella.

Your choice of either our housemade bbq sauce or buffalo sauce. Served with blue cheese dressing.

Tossed with garlic & EVOO.

Served with calabrese aioli and marinara.

Your choice of either our housemade BBQ sauce or buffalo sauce. Served with blue cheese dressing.

Crispy warm pancetta, fresh mozzarella, arugula, cherry tomatoes, EVOO, balsamic reduction.

Hearts of romaine, salami, sopressatta, banana peppers, kalamata olives, peppadew peppers, artichoke hearts, feta, EVOO, red wine vinegar.

Hearts of Romaine, croutons, Parmigiano-Reggiano, Caesar dressing.

Mixed greens, gorgonzola, apples, spicy candied walnuts, dried cherries and balsamic vinaigrette.

Asiago, mozzarella, ricotta and parmigiano-reggiano cheeses & garlic.

Sauteed spinach, mozzarella, white cheddar & red pepper flakes.

Basil pesto, garlic, roasted tomato, mozzarella & goat cheese.

St. Germain infused chicken, mozzarella, goat cheese & green onion.

Burrata cheese, cherry tomato tossed with basil, EVOO, balsamic reduction.

Salami, sliced meatballs, pepperoni, bacon, linguica, italian sausage, mortadella, hot coppa, prosciutto di parma.

Salami, bacon, pepperoni, linguica, Italian sausage, mushroom, bell pepper, red onion, black olive, green onion, cherry tomato, garlic.

Genoa salami, Italian sausage, pepperoni, mushrooms and oregano.

Classic cheese or create your own pizza.

Mozzarella, bacon, smoked pancetta, gorgonzola, agave nectar, topped with mixed greens, tossed in balsamic vinaigrette.

Vine-ripened tomato sauce, mozzarella, roasted red peppers, kalamata olives, goat cheese and fresh basil.

3 meatballs with pasta and meat sauce.

Breaded Chicken Breast, Mozzarella, Provolone and Romano. Served Over Buccatini Pomodoro.

Pasta with a creamy tomato meat sauce, calabrese peppers and a house-made Calabrese sausage link.

Ground beef, Italian sausage, mozzarella, ricotta, romano, tomato pomodoro.

House made fennel and calabrese sausages, roasted peppers, caramelized onions and garlic in a tomato cream sauce.

Fettuccine, cream, butter, Romano cheese.

Sun dried tomato, garlic, artichoke hearts, house made pesto, chicken breast, parmigiano-reggiano, provolone, goat cheese.

Italian sausage in a light tomato cream sauce, garlic, ground beef, parmigiano-reggiano, onion, provolone, pancetta.

With smoked pancetta, bacon, cheddar, mozzarella, asiago, romano cheese and breadcrumbs.

Muenster cheese, bacon, calabrese pepper, fried Brussel sprouts chip, agave nectar, fresh lemon.

Mozzarella, burrata, triple cream cheese, wild mushroom, arugula, Parmigiano-Reggiano, truffle oil.

Tomato sauce, mozzarella cheese, soppressata picante, hot coppa, salami & prosciutto di parma, arugula, sweety drop pepper & fromage blanc.

Tomato sauce, pepperoni, bacon, mozzarella, green onion & fresh pineapple.

Classic Genova yellowfin tuna, red & green onions, crushed red peppers, mozzarella and shaved Parmigiano-Reggiano.

Pepperoni, salami, mushroom & double sausage.

Garlic, parmigiano-reggiano, olive oil, oregano.

With natural cased pepperoni.

Fried chicken tossed in hot sauce, gorgonzola, ranch and green onion.

Smokey BBQ sauce, cheddar, bacon, ground beef, caramelized fried onion and cilantro.

Classic cheese or create your own pizza.

Pepperoni, salami, bacon, mushroom, red onion, bell pepper, black olive, Italian sausage, linguica, cherry tomato, green onion.

Ham, bacon, green onion and fresh grilled pineapple.

Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, serrano peppers, banana peppers, ricotta, green onions and cholula hot sauce.

Chicken, bacon, garlic, ranch dressing, green onion, cherry tomato. No sauce.

Mushrooms, red onion, bell pepper, feta cheese, black olive, cherry tomato, spinach, green onion & artichoke.

Salami, pepperoni, bacon, linguica, sausage, mortadella, hot coppa, prosciutto di parma.

Asiago, ricotta, parmigiano-reggiano, garlic.

Sliced mozzarella, house made fennel sausage, pepperoni, evoo, oregano, romano, ricotta, garlic.

Mozzarella, marinated artichokes, sautéed spinach, garlic, crème di parmigiana, provolone, ground pepper and fresh lemon.

Asiago, imported gorgonzola, sweet fig preserve, prosciutto di parma, parmigiano-reggiano, balsamic reduction.

Pesto sauce, spinach, burrata cheese, tomato, garlic, parmigiano-reggiano cheese, sea salt.

Prosciutto di parma, arugula, cherry tomatoes, parmigianoreggiano, evoo.

Honey malted dough made with stout beer, fresh mozzarella, house-made beer sausage, caramelized onions, fontina, green onions, crushed red peppers, beer salt & a sweet stout beer reduction.

Traditional Detroit pizza cooked in a blue steel pan with white cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano and oregano.

Mozzarella, ricotta, garlic, sliced meatball, evoo, romano and oregano.

Mozzarella, ricotta, garlic, spinach, evoo, romano and oregano.

Salami, imported mortadella, hot coppa, provolone, shredded romaine, banana pepper, evoo, red wine vinegar, oregano, salt & pepper on a hoagie.

House-made calabrese sausage, roasted pepper, and caramelized onion, garlic oil, romano, mozzarella on a toasted buttered hoagie. Spicy.

Tuna & mayo mixed with red onion, garlic, lemon zest, salt, pepper, mozzarella on toasted focaccia.

Breaded chicken parm, marinara, mozzarella, parmigiano, garlic oil on a toasted buttered hoagie.