Plan B Restaurant

Tiger prawns, pancetta, aioli.

Spicy pepper relish dip.

Breast of chicken, oyster sauce.

Filet of salmon, salsa verde.

Roasted tomato, chèvre, basil.

Caramelized onion, fennel, leeks, white anchovies.

Flash-fried calamari, spicy tomato.

Hearts of romaine, parmesan, croutons, anchovies.

Baby spring mix, tomato, carrot, balsamic.

Walnuts, roquefort, sun-dried cherries, whole grain dijonette.

Red onion, bacon, almonds, balsamic.

Brie, apple, mustard vinaigrette.

Wild mushrooms, jambon de Paris, Emmental, butter lettuce, bearnaise.

Grilled filet, provençal butter.

Tiger prawns, garlic, white wine, bisque Marseillaise.

Grilled 12 oz, beurre maitre dhotel, pommes frites.

Roasted half chicken, rosemary au jus.

Stock, caramelized onions, crostinis, swiss cheese.

Au poivre, creme deglaze, pommes frites only.

New York cheesecake with raspberry puree

Roasted half chicken, rosemary au jus.

Wild mushrooms, jambon de paris, emmental, butter lettuce, béarnaise.

Hearts of romaine, parmesan, croutons, anchovies.

Seasonal vegetables

Filet mignon topped with black trumpet demi glaze and served with a side of cauliflower au gratin.

Rack of lamb with mint oil served with ratatouille and mashed potatoes

Hot celery root soup garnished with a roquefort crostini

Stock, caramelized onions, crostinis, swiss cheese.

Hearts of romaine, parmesan, croutons, anchovies.

Bacon, walnuts, oeuf en brique, mustard vinaigrette.

Walnuts, roquefort, sun-dried cherries, whole grain dijonette.

Red onion, bacon, almonds, balsamic.

Brie, apple, mustard vinaigrette.

Tiger prawns, pancetta, aioli.

Spicy pepper, relish dip.

Filet of salmon, salsa verde.

Roasted tomato, chèvre, basil.

Caramelized onion, fennel, leeks, white anchovies.

Flash-fried calamari, spicy tomato.

Garlic, white wine, parsley.

Tomato, basil, garlic, herbes de Provence.

Coconut milk, chile, garlic, cilantro.

Butter, shallots, crème fraiche.

Celery, pancetta, thyme, cream.

Tomato, garlic, piments oiseaux, pastis.

White wine, garlic, Manila clams, parmesan

Halibut with orange cream sauce, mashed potatoes, asparagus

Filet mignon topped with black trumpet demi glaze and served with a side of cauliflower au gratin.

Duck leg and lentils

Rack of lamb with mint oil served with ratatouille and mashed potatoes

Grilled filet, provençal butter.

Garlic, white wine, bisque Marseillaise.

Au poivre, creme deglaze, pommes frites only.

Roasted half chicken, rosemary au jus.

Wild mushrooms, jambon de paris, emmental, butter lettuce, béarnaise.

Seasonal vegetables

750 ml

350 ml

Apple tart with vanilla bean gelato

New York cheesecake with raspberry puree

Chocolate lava cake served with vanilla bean gelato

Pastry cream in a tart shell topped with fresh fruit